CN205906386U

CN205906386U - Fermented bean curd bottle

Info

Publication number: CN205906386U
Application number: CN201620760768.3U
Authority: CN
Inventors: 张云辉
Original assignee: KUNMING YUNLIN PICKLES Co Ltd
Current assignee: KUNMING YUNLIN PICKLES Co Ltd
Priority date: 2016-07-19
Filing date: 2016-07-19
Publication date: 2017-01-25
Anticipated expiration: 2026-07-19

Abstract

The utility model belongs to the food package field specifically is a fermented bean curd bottle. The bottle comprises a bottle body, be provided with the bottleneck on the bottle, be provided with the bottle lid on the bottleneck, the bottleneck lower extreme is provided with the isolation layer, the isolation layer with the connection can be dismantled to the bottle. The utility model discloses because its bottleneck lower extreme is provided with the isolation layer, the reaction takes place and makes the rotten or quality variation of fermented bean curd for fungi or the fermented bean curd in bacterium and the bottle that can keep apart in the air.

Description

Fermented beancurd bottle

Technical field

This utility model belongs to food packaging applications, specifically a kind of fermented beancurd bottle.

Background technology

Fermented bean curd is the Traditional Folk cuisines that thousands of years is spread in China, because it is in good taste, nutrition is high, deep be subject to China common people and The south east asia people like, are one unfailing delicious foods.Fermented bean curd is the flavoring agent of China's original creation, and it both can be single Solely eat it is also possible to cooking the dish of unique flavor.

At present, fermented bean curd packaging all uses bottled or altar dress, collecting bottle of the prior art, opens after bottle cap not Can seal well, if fermented bean curd open after exposed for a long time in atmosphere, apt to deteriorate, impact fermented bean curd mouthfeel, due to fermented bean curd Large quantity of moisture is contained, for a period of time, bottom of bottle or altar bottom occur one layer of thick gravy to standing after fermented bean curd fills altar or bottling in block, if Long period of soaking fermented bean curd, fermented bean curd can soften, and when edible and its non-aspect, the taste of the preserved red beancurd of long period of soaking also can occur simultaneously Change.

Utility model content

For above-mentioned weak point of the prior art, this utility model aims to provide one kind and ensures that fermented bean curd never degenerates and rotten The fermented beancurd bottle that breast will not soften.

For solving above-mentioned technical problem, fermented beancurd bottle of the present utility model, including bottle, described bottle is provided with bottle Mouthful, described bottleneck is provided with bottle cap, described bottleneck lower end is provided with sealing coat, and described sealing coat is detachably connected with described bottle Connect.

Described sealing coat is preservative film.

Described bottle body bottom is provided with filter layer, and described filter layer is higher than described bottle body bottom at least 3cm.

At least 2 filter openings are provided with described filter layer, a diameter of 6mm of described filter opening, pitch-row is 4mm.

Described filter layer is wholely set with described bottle.

Fermented beancurd bottle of the present utility model, because its bottleneck lower end is provided with sealing coat, the funguses in energy air-isolation Or the fermented bean curd in antibacterial and bottle reacts and so that fermented bean curd is gone bad or quality variation, and sealing coat is reusable；Filter The setting of layer, after fermented bean curd produces thick gravy, the thick gravy of generation can be flowed into bottle body bottom by filter opening in filter layer, would not make Thick gravy is become to soak fermented bean curd thus affecting the problem of fermented bean curd mouthfeel.

Brief description

Fig. 1 is the structural representation of fermented beancurd bottle of the present utility model.

Specific embodiment

Below in conjunction with the accompanying drawing in this utility model embodiment, the technical scheme in this utility model embodiment is carried out Clearly and completely describe.

As shown in figure 1, fermented beancurd bottle of the present utility model, including bottle 1, described bottle 1 is provided with bottleneck 2, institute State and bottle cap 3 is provided with bottleneck 2, described bottleneck 2 lower end is provided with sealing coat 4, described sealing coat 4 is detachable with described bottle 1 Connect.Because its bottleneck 2 lower end is provided with sealing coat 4, the funguses in energy air-isolation or antibacterial are occurred with the fermented bean curd in bottle 1 React and so that fermented bean curd is gone bad or quality variation, and sealing coat 4 is reusable.

Further, described sealing coat 4 is preservative film.Described bottle 1 bottom is provided with filter layer 5, and described filter layer 5 is high In described bottle 1 bottom at least 3cm.The setting of filter layer 5, after fermented bean curd produces thick gravy, the thick gravy of generation can pass through filter layer 5 Middle filter opening 6 is flowed into bottle 1 bottom, and thick gravy would not be caused to soak fermented bean curd thus affecting the problem of fermented bean curd mouthfeel.

Further, described filter layer 5 is provided with least 2 filter openings 6, a diameter of 6mm of described filter opening 6, pitch-row is 4mm.The thick gravy that fermented bean curd produces can be flowed into bottle 1 bottom through filtering holes 6, would not soak milk.

Further, described filter layer 5 and described bottle 1 are wholely set.

Specifically, open bottle cap 3, fermented bean curd is put on filter layer 5 through bottleneck 2, after discharging, sealing coat 4 is placed in bottleneck 2 bottoms, cover the splendid attire that bottle cap 3 completes milk.

Claims

1. a kind of fermented beancurd bottle, including bottle (1) it is characterised in that: be provided with bottleneck (2), described bottle on described bottle (1) It is provided with bottle cap (3), described bottleneck (2) lower end is provided with sealing coat (4), described sealing coat (4) and described bottle on mouth (2) (1) it is detachably connected.

2. fermented beancurd bottle according to claim 1 it is characterised in that: described sealing coat (4) be preservative film.

3. fermented beancurd bottle according to claim 1 it is characterised in that: described bottle 1 bottom is provided with filter layer (5), Described filter layer (5) is higher than described bottle (1) bottom at least 3cm.

4. fermented beancurd bottle according to claim 3 it is characterised in that: at least 2 filters are provided with described filter layer (5) Hole (6), a diameter of 6mm of described filter opening (6), pitch-row is 4mm.

5. fermented beancurd bottle according to claim 3 it is characterised in that: described filter layer (5) and described bottle (1) are integrally Setting.