CN110079428A - A kind of Rosa roxburghii Tratt preserved fruit wine and preparation method thereof - Google Patents
A kind of Rosa roxburghii Tratt preserved fruit wine and preparation method thereof Download PDFInfo
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- CN110079428A CN110079428A CN201910459210.XA CN201910459210A CN110079428A CN 110079428 A CN110079428 A CN 110079428A CN 201910459210 A CN201910459210 A CN 201910459210A CN 110079428 A CN110079428 A CN 110079428A
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- Prior art keywords
- rosa roxburghii
- roxburghii tratt
- preserved fruit
- fruit wine
- preparation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
The present invention provides a kind of preparation methods of Rosa roxburghii Tratt preserved fruit wine, comprising the following steps: 1) by Rosa roxburghii Tratt deburring deseeding, after cleaning up, is cut into bulk；2) it by bulk Rosa roxburghii Tratt described in step 1) and white spirit mixed, and is put into and brews in altar, sealing brews 6-8 months to get the Rosa roxburghii Tratt preserved fruit wine is arrived.The preparation method of above-mentioned Rosa roxburghii Tratt preserved fruit wine, method is simple, low in cost, is able to solve its nutritive value with higher of existing Rosa roxburghii Tratt, but its imperfect disadvantage of directly edible mouthfeel.The Rosa roxburghii Tratt preserved fruit wine prepared using the preparation method of above-mentioned Rosa roxburghii Tratt preserved fruit wine, had both remained the flavor of white wine and Rosa roxburghii Tratt, and the nutritional ingredient of high degree improved in white wine, had good mouthfeel and huge health value.
Description
Technical field
The invention belongs to make technical field of beverage, and in particular to a kind of Rosa roxburghii Tratt preserved fruit wine and preparation method thereof.
Background technique
Rosa roxburghii Tratt is the fruit also known as mountain king fruit, siberian rose, thorn pineapple, thorn acid of the perennial machaka rosa roxburghii of rosaceae
Pear etc. is the nutrition treasure fruit of healthcare.Rosa roxburghii Tratt is born in 500-2500 meters of height above sea level of endroit, cheuch, roadside and filling
It is the natural wild fruit on the ground such as Guizhou, Mountain Area of Western Hubei Province in the wooden clump.Currently, having the artificial growth of large area in Guizhou Province and Henan Province.
Rosa roxburghii Tratt is rich in superoxide dismutase, vitamin, polysaccharide, carrotene, organic acid and more than 20 kinds of amino acid, more than 10
The kind microelement beneficial to human body.Wherein, especially Vitamin C content is high.It has resistance building, cancer-resisting,
The health-care effects such as anti-aging, lower hyperlipidemia, hypertension, hyperglycemia, but its meat is few and taste is sour and astringent, and is not suitable for directly edible.Therefore it is carried out deep
Processing, not only having retained original nutritive value but also capable of having enhanced its edible acceptance is that Rosa roxburghii Tratt plantation industry faces sixty-four dollar question.
Summary of the invention
It is existing to solve technical problem to be solved by the invention is to provide a kind of Rosa roxburghii Tratt preserved fruit wine and preparation method thereof
Its nutritive value with higher of Rosa roxburghii Tratt, but its imperfect disadvantage of directly edible mouthfeel.
To achieve the goals above, the technical solution used in the present invention is: a kind of preparation method of Rosa roxburghii Tratt preserved fruit wine, packet
Include following steps:
1) by Rosa roxburghii Tratt deburring deseeding, after cleaning up, it is cut into bulk；
2) it by bulk Rosa roxburghii Tratt described in step 1) and white spirit mixed, and is put into and brews in altar, sealing brews 6-8 a month, i.e.,
Obtain the Rosa roxburghii Tratt preserved fruit wine.
Based on the above technical solution, the present invention can also have following further specific choice or optimum choice.
Specifically, the Rosa roxburghii Tratt that Rosa roxburghii Tratt described in step 1) selects mature fruit full, and same day picking is needed, at the same day
Reason.The full Rosa roxburghii Tratt of mature fruit has preferably a flavor and more mellow pulp, nutritional ingredient therein also more horn of plenty.
Same day picking, the same day Rosa roxburghii Tratt of processing are not only able to the appearance and mouthfeel for keeping its fresh, and most importantly can be maximum
Degree keeps its nutritional ingredient not to be metabolized.
Specifically, Rosa roxburghii Tratt described in step 1) is cut into the bulk that side length is 3-5 centimetres.The blocky Rosa roxburghii Tratt of 3-5 centimetres of size
Both met the pear itself fruit size, be easily worked, and be conducive to its can nutritional ingredient can completely by soaking in Chinese liquor simultaneously
Dissolution.
Specifically, Rosa roxburghii Tratt described in step 2) and white wine are mixed according to the ratio of weight ratio 1:1-10.Preferably, step 2)
Described in Rosa roxburghii Tratt and white wine mixed according to the ratio of weight ratio 150-200:800-1200.The proportion of above-mentioned Rosa roxburghii Tratt and white wine can
Not only it had enabled the Rosa roxburghii Tratt preserved fruit wine that there is mellow Rosa roxburghii Tratt flavor, but also has guaranteed that nutritional ingredient all in Rosa roxburghii Tratt preserved fruit can be complete
Full dissolution is into white wine.
Specifically, white wine described in step 2) is high spirit.Specifically, white wine described in step 2) is that Alcohol degree is
30 degree or more of white wine.Above-mentioned high spirit can preferably bring out the best in each other with Rosa roxburghii Tratt flavor, and alcohol has preferably rouge
Dissolubility, so as to preferably leach the nutritional ingredient in Rosa roxburghii Tratt.
Specifically, sealing described in step 2), which refers to, brews altar using cap covers made of straw, and use mud
It is sealed.Above-mentioned sealing means are able to maintain the original flavor of Rosa roxburghii Tratt.
Specifically, further including step 3), the Rosa roxburghii Tratt preserved fruit wine brewed in step 2) is modulated, is filling, is packaged into
Library.Specifically, the modulation is to be diluted, and seasoning, filtering etc..It is described dilution i.e. plus pure water, seasoning can add sucrose or
Other food additives (such as essence), filtering can remove impurity, or directly remove the Rosa roxburghii Tratt pulp etc. in preserved fruit wine, these
Operation is all in the routine operation of preparation commercial beverage, and this will not be repeated here.
Specifically, the ingredients such as sweet osmanthus, peppermint or sucrose can be added in the modulated process carries out taste adjusting.Specifically,
The sweet osmanthus, peppermint or sucrose and Rosa roxburghii Tratt are mixed according to the ratio of weight ratio 0.1-0.2:1.
In addition, the present invention also provides the Rosa roxburghii Tratt preserved fruit wine for using the preparation method of above-mentioned Rosa roxburghii Tratt preserved fruit wine to prepare.
Compared with prior art, the beneficial effects of the present invention are: the preparation method of Rosa roxburghii Tratt preserved fruit wine provided by the invention, behaviour
Make simply, it is at low cost, and failure rate is low.Above-mentioned preparation method targetedly carries out deep processing to it for the characteristics of Rosa roxburghii Tratt,
With extensive industrial prospect.Moreover, the Rosa roxburghii Tratt preserved fruit wine prepared using the preparation method of above-mentioned Rosa roxburghii Tratt preserved fruit wine, was both remained
The flavor of white wine and Rosa roxburghii Tratt, and the nutritional ingredient of high degree improved in white wine have good mouthfeel and huge
Health value.
Specific embodiment
For a better understanding of the present invention, the content that the present invention is furture elucidated combined with specific embodiments below, but this hair
Bright content is not limited solely to the following examples.
Embodiment 1:
The present invention provides a kind of preparation methods of Rosa roxburghii Tratt preserved fruit wine, comprising the following steps:
1) by fresh Rosa roxburghii Tratt deburring deseeding, after cleaning up, it is cut into bulk；
2) 150g of bulk Rosa roxburghii Tratt described in step 1) is mixed with high spirit 800g, and is put into and brews in altar, sealing is made
7 months are made to get the Rosa roxburghii Tratt preserved fruit wine is arrived.
The preparation method of above-mentioned Rosa roxburghii Tratt preserved fruit wine is more suitable for family and brews Rosa roxburghii Tratt preserved fruit wine, and above-mentioned Single Roxburgh Rose Fruit wine has
Strong Rosa roxburghii Tratt fruity is aided with white wine as family's daily drinks, special taste, and has very high health-care effect.
Embodiment 2:
The present invention provides a kind of preparation methods of Rosa roxburghii Tratt preserved fruit wine, comprising the following steps:
1) the Rosa roxburghii Tratt deburring deseeding for picking the same day, after cleaning up, is cut into 3-5 centimetres of bulk；
2) 200g of bulk Rosa roxburghii Tratt described in step 1) is mixed with the white wine 800g that Alcohol degree is 50 degree, and is put into brew
In altar, the cap covers altar made of straw is buckled, then is sealed with sposh, and 6 months are brewed under room temperature to get the Rosa roxburghii Tratt is arrived
Preserved fruit wine.
The preparation method of above-mentioned Rosa roxburghii Tratt preserved fruit wine is more suitable for family and brews Rosa roxburghii Tratt preserved fruit wine, and above-mentioned Single Roxburgh Rose Fruit wine has
Strong Rosa roxburghii Tratt fruity is aided with white wine as family's daily drinks, special taste, and has very high health-care effect.
Embodiment 3:
The present invention provides a kind of preparation methods of Rosa roxburghii Tratt preserved fruit wine, comprising the following steps:
1) the Rosa roxburghii Tratt deburring deseeding for picking the same day, after cleaning up, is cut into 3-5 centimetres of bulk；
2) 15kg of bulk Rosa roxburghii Tratt described in step 1) is mixed with high spirit 120kg, and is put into several and brews in altar,
The cap covers altar made of straw is buckled, then is sealed with sposh, and 8 months are brewed under room temperature to get the Rosa roxburghii Tratt preserved fruit is arrived
Wine.
3) by the Rosa roxburghii Tratt preserved fruit wine brewed in step 2) carry out addition 1.5kg sweet osmanthus be seasoned, then filter it is laggard
Row is filling, is packed and stored.
The preparation method of above-mentioned Rosa roxburghii Tratt preserved fruit wine is more suitable for factory and brews Rosa roxburghii Tratt preserved fruit wine, and above-mentioned Single Roxburgh Rose Fruit wine has
Strong Rosa roxburghii Tratt fruity is aided with sweet osmanthus seasoning, and rich in taste, as commercially available drink, special taste, fragrance attacks people, and has
Very high health-care effect.
Embodiment 4:
The present invention provides a kind of preparation methods of Rosa roxburghii Tratt preserved fruit wine, comprising the following steps:
1) the Rosa roxburghii Tratt deburring deseeding for picking the same day, after cleaning up, is cut into 3-5 centimetres of bulk；
2) 20kg of bulk Rosa roxburghii Tratt described in step 1) is mixed with the white wine 80kg that Alcohol degree is 30 degree, and be put into several
In a brew altar, the cap covers altar made of straw is buckled, then is sealed with sposh, and 6 months are brewed under room temperature to get institute is arrived
State Rosa roxburghii Tratt preserved fruit wine.
3) the Rosa roxburghii Tratt preserved fruit wine brewed in step 2) be added after 3kg sucrose is seasoned and then filters and be carried out
It is filling, be packed and stored.
The preparation method of above-mentioned Rosa roxburghii Tratt preserved fruit wine is more suitable for factory and brews Rosa roxburghii Tratt preserved fruit wine, and above-mentioned Single Roxburgh Rose Fruit wine has
Strong Rosa roxburghii Tratt fruity is aided with sucrose seasoning, and rich in taste, as commercially available drink, special taste, fragrance attacks people, and has
Very high health-care effect.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of preparation method of Rosa roxburghii Tratt preserved fruit wine, which comprises the following steps:
1) by Rosa roxburghii Tratt deburring deseeding, after cleaning up, it is cut into bulk；
2) it by bulk Rosa roxburghii Tratt described in step 1) and white spirit mixed, and is put into and brews in altar, sealing brews 6-8 months to get arriving
The Rosa roxburghii Tratt preserved fruit wine.
2. a kind of preparation method of Rosa roxburghii Tratt preserved fruit wine according to claim 1, it is characterised in that: Rosa roxburghii Tratt described in step 1)
The Rosa roxburghii Tratt for selecting mature fruit full, and the same day picks the Rosa roxburghii Tratt, same day processing.
3. a kind of preparation method of Rosa roxburghii Tratt preserved fruit wine according to claim 1, it is characterised in that: Rosa roxburghii Tratt described in step 1)
It is cut into the bulk that side length is 3-5 centimetres.
4. a kind of preparation method of Rosa roxburghii Tratt preserved fruit wine according to claim 1, it is characterised in that: Rosa roxburghii Tratt described in step 2)
It is mixed with white wine according to the ratio of weight ratio 1:1-10.
5. a kind of preparation method of Rosa roxburghii Tratt preserved fruit wine according to claim 4, it is characterised in that: Rosa roxburghii Tratt described in step 2)
It is mixed with white wine according to the ratio of weight ratio 150-200:800-1200.
6. a kind of preparation method of Rosa roxburghii Tratt preserved fruit wine according to claim 1-5, it is characterised in that: in step 2)
The white wine is the white wine that Alcohol degree is 30 degree or more.
7. a kind of preparation method of Rosa roxburghii Tratt preserved fruit wine according to claim 1-5, it is characterised in that: in step 2)
The sealing, which refers to, brews altar using cap covers made of straw, and is sealed with mud.
8. a kind of preparation method of Rosa roxburghii Tratt preserved fruit wine according to claim 1-5, it is characterised in that: further include step
It is rapid 3), the Rosa roxburghii Tratt preserved fruit wine brewed in step 2) is modulated, is filling, is packed and stored.
9. a kind of preparation method of Rosa roxburghii Tratt preserved fruit wine according to claim 8, it is characterised in that: add in the modulated process
Enter sweet osmanthus, peppermint or sucrose, the sweet osmanthus, peppermint or sucrose and Rosa roxburghii Tratt are mixed according to the ratio of weight ratio 0.1-0.2:1.
10. a kind of Rosa roxburghii Tratt preserved fruit wine, which is characterized in that it uses a kind of described in any item Rosa roxburghii Tratt preserved fruit wine of claim 1-9
Preparation method be prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910459210.XA CN110079428A (en) | 2019-05-29 | 2019-05-29 | A kind of Rosa roxburghii Tratt preserved fruit wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910459210.XA CN110079428A (en) | 2019-05-29 | 2019-05-29 | A kind of Rosa roxburghii Tratt preserved fruit wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN110079428A true CN110079428A (en) | 2019-08-02 |
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ID=67422566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910459210.XA Pending CN110079428A (en) | 2019-05-29 | 2019-05-29 | A kind of Rosa roxburghii Tratt preserved fruit wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112574846A (en) * | 2020-12-29 | 2021-03-30 | 贵州宏财聚农投资有限责任公司 | Roxburgh rose cocktail and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105754808A (en) * | 2014-12-20 | 2016-07-13 | 重庆市万盛经开区黑山镇供销合作社有限公司 | A preparing method of roxburgh rose fruit healthcare liquor |
| CN107236660A (en) * | 2017-07-12 | 2017-10-10 | 泸州俊豪酒业有限公司 | A kind of preparation method of soft Chinese yeast fen-flavor type white spirit |
| CN108441389A (en) * | 2018-04-13 | 2018-08-24 | 贵州果源浆酒业有限公司 | A kind of preparation method of thorn pear wine |
| CN109055147A (en) * | 2018-08-28 | 2018-12-21 | 贵州宏财聚农投资有限责任公司 | A kind of thorn pear wine and preparation method thereof |
-
2019
- 2019-05-29 CN CN201910459210.XA patent/CN110079428A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105754808A (en) * | 2014-12-20 | 2016-07-13 | 重庆市万盛经开区黑山镇供销合作社有限公司 | A preparing method of roxburgh rose fruit healthcare liquor |
| CN107236660A (en) * | 2017-07-12 | 2017-10-10 | 泸州俊豪酒业有限公司 | A kind of preparation method of soft Chinese yeast fen-flavor type white spirit |
| CN108441389A (en) * | 2018-04-13 | 2018-08-24 | 贵州果源浆酒业有限公司 | A kind of preparation method of thorn pear wine |
| CN109055147A (en) * | 2018-08-28 | 2018-12-21 | 贵州宏财聚农投资有限责任公司 | A kind of thorn pear wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112574846A (en) * | 2020-12-29 | 2021-03-30 | 贵州宏财聚农投资有限责任公司 | Roxburgh rose cocktail and preparation method thereof |
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Application publication date: 20190802 |
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