CN103989032B - A kind of method removing Hericium erinaceus bitter taste - Google Patents
A kind of method removing Hericium erinaceus bitter taste Download PDFInfo
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- CN103989032B CN103989032B CN201410258008.8A CN201410258008A CN103989032B CN 103989032 B CN103989032 B CN 103989032B CN 201410258008 A CN201410258008 A CN 201410258008A CN 103989032 B CN103989032 B CN 103989032B
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- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 79
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 79
- 235000019658 bitter taste Nutrition 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 16
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 28
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 28
- 241001330002 Bambuseae Species 0.000 claims abstract description 28
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 28
- 239000011425 bamboo Substances 0.000 claims abstract description 28
- 238000002386 leaching Methods 0.000 claims abstract description 17
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 210000003934 vacuole Anatomy 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000006210 lotion Substances 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000003809 water extraction Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 abstract description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 3
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 3
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 238000005119 centrifugation Methods 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- 241000289669 Erinaceus europaeus Species 0.000 description 4
- 241000577951 Hydnum Species 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 241000282693 Cercopithecidae Species 0.000 description 2
- 241000251730 Chondrichthyes Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 208000010470 Ageusia Diseases 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of method removing Hericium erinaceus bitter taste, relate to Edible mushroom processing method and technology field.The present invention includes Hericium erinaceus pretreatment, the preparation of leaf of bamboo leaching liquor, leaf of bamboo lixiviate vacuole sends out Hericium erinaceus, active carbon selection is separated the step such as bitter taste and filtration.The present invention suppresses the bitterness intensity of the plant bitter principle in Hericium erinaceus by the material such as natural phenolic constituent, amino acid, organic acid, carbohydrate extracted in leaf of bamboo leaching liquor, and the selection centrifugation of combining powder active carbon adsorbs bitter peptides further, thus while effectively suppressing the stripping of Hericium erinaceus bitter substance, the bitter substance of stripping is removed; And fully remain the neutraceutical active ingredients of Hericium erinaceus.
Description
Technical field
The present invention relates to Edible mushroom processing method and technology field, particularly a kind of method removing Hericium erinaceus bitter taste.
Background technology
Hericium erinaceus, cries Hericium erinaceus again, monkey mushroom, hedgehog hydnum, monkey mushroom, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty.Be one of four large famous dishes " hedgehog hydnum, bear's paw, sea cucumber, shark's fin ", have the title of " mountain delicacy hedgehog hydnum, seafood delights shark's fin ".Record according to Compendium of Material Medica, Hericium erinaceus property is put down, and taste is sweet, has the function of " sharp the five internal organs, aid digestion ", all has good curative effect to taste-blindness rate, chronic gastritis etc.More strikingly discovered in recent years Hericium erinaceus also has antitumaous effect, and the polypeptide contained by it and metabolite Hericium erinaceus Polysaccharides have significantly increases humoral immune function, has active anticancer.Edible and the health value of Hericium erinaceus, at present gradually pay attention to by consumers in general.Hericium erinaceus goods have wide market.Current Hericium erinaceus converted products mainly contains: Hericium erinaceus wine, hedgehog hydnum mushroom drink, Hericium erinaceus biscuit, Hericium erinaceus capsicum paste etc.
Bitter taste is widely distributed sense of taste, and the separation threshold of people to bitter taste is extremely low.Even if bitter compounds micromole also can be detected, and the time that the sensation of bitter taste also continues than sweet taste, saline taste and tart flavour is long, and therefore simple bitter taste is the basic reason of consumer's food refusal bitter substance.Hericium erinaceus is because growing environment and the growth factor of self, certain bitter taste can be produced by nature, if without processing or dealing with improperly and can have a strong impact on mouthfeel, the mistaken ideas of causing Hericium erinaceus " four large mountains delicacy " to fall short of the reality, therefore also constitute the principal element affecting Hericium erinaceus converted products sales volume.Application number is the patent of invention of 90107799.2, in order to remove the bitter taste of Hericium erinaceus, the raw materials such as chrysanthemum, honeysuckle, rose and Hericium erinaceus are formed through unique processing and fabricating, although this formula effectively can cover the bitter taste of Hericium erinaceus, but sweetener or natural flavor, sweet taste raw material must be added in process, make mouthfeel single, and mask the distinctive mouthfeel of Hericium erinaceus itself; Application number is the patent of invention of 201010597885.X, discloses a kind of method for processing hericium erinaceus health-care soda water, in its technique, Hericium erinaceus is added boiling water, boil and pick up a moment, rinsing 2 ~ 3 times, removing Hericium erinaceus bitter taste, but water temperature will make active nutritional composition in Hericium erinaceus lose more than 60 °, and Hericium erinaceus inside can be made to produce meat muscle with boiling water bubble, affect mouthfeel, the Hericium erinaceus sent out with boiling water bubble, its bacterium thorn is hardening not to be stretched, and color is not vivid.And existing market mainly adopts the bitter taste of above-mentioned two kinds of methods removal Hericium erinaceus, therefore a kind of nutritional labeling that can retain Hericium erinaceus is to greatest extent developed, the Hericium erinaceus bitter taste removal method that can remove again Hericium erinaceus bitter taste breaks the bottleneck problem of Hericium erinaceus secondary industry, an urgent demand in developing Hericium erinaceus deep processed product market.
Summary of the invention
The invention provides a kind of method removing Hericium erinaceus bitter taste, overcoming existing Hericium erinaceus bitter taste removal method causes active nutritional composition in Hericium erinaceus to be lost, affect the defect of mouthfeel, provide a kind of active nutrient component that fully can retain Hericium erinaceus, the method for the removal Hericium erinaceus bitter taste of bitter substance stripping in Hericium erinaceus can be suppressed again.
The present invention adopts following concrete technical scheme to realize: a kind of method removing Hericium erinaceus bitter taste, comprises the following steps:
(1) Hericium erinaceus pretreatment: by fresh Hericium erinaceus, first removes its stem, cleans up, if dry product, should soak about 2h stand-by in normal-temperature water;
(2) leaf of bamboo leaching liquor preparation: choose the fresh leaf of bamboo raw then, section, size controls at 5-8cm, the hot water adding leaf of bamboo weight 10 times carries out hot water extraction, described hot water temperature controls at 65-80 DEG C, lixiviate 8-10h, adds 10% ethanol when solution temperature is down to 26-30 DEG C, filter after shake 30min, filtrate is leaf of bamboo leaching liquor;
(3) leaf of bamboo lixiviate vacuole sends out Hericium erinaceus: according to Hericium erinaceus: leaf of bamboo leaching liquor is that the Hericium erinaceus that step (1) cleans up adds in the leaf of bamboo leaching liquor that step (2) obtains by the ratio of 1:6, control room temperature is 4-10 DEG C, it is 5-8h that bubble sends out the time, and period every 30min shake once;
(4) active carbon is selected to be separated bitter taste: treat that step (3) bubble time terminates, and adds the Powdered Activated Carbon of 3%, heat to 35 DEG C in bubble lotion, regulates bubble lotion pH to 5.0, maintains 10min;
(5) filter: filtering bubble lotion, namely obtains the Hericium erinaceus of removing bitter taste with clear water rinsing Hericium erinaceus.
Compared with prior art, the present invention has following outstanding advantages and effect: (1) the present invention suppresses the bitterness intensity of the plant bitter principle in Hericium erinaceus by the material such as natural phenolic constituent, amino acid, organic acid, carbohydrate extracted in leaf of bamboo leaching liquor, and the selection centrifugation of combining powder active carbon adsorbs bitter peptides further, thus while effectively suppressing the stripping of Hericium erinaceus bitter substance, the bitter substance of stripping is removed; (2) the present invention adopts low temperature to steep and sends out Hericium erinaceus, and carries out bitter taste removal in conjunction with natural flexible active composition, fully remains the neutraceutical active ingredients of Hericium erinaceus.
Detailed description of the invention
Following Examples further illustrates the present invention, but should as restriction of the present invention:
Embodiment 1: a kind of method removing Hericium erinaceus bitter taste, comprises the following steps:
(1) Hericium erinaceus pretreatment: take the Hericium erinaceus that 2000g is fresh, first removes its stem, cleans up;
(2) leaf of bamboo leaching liquor preparation: choose fresh leaf of bamboo 1000g raw then, section, size controls at 5-8cm, the hot water adding 10L carries out hot water extraction, and described hot water temperature controls at 70 DEG C, lixiviate 8h, 10% ethanol is added when solution temperature is down to 26-30 DEG C, filter after shake 30min, obtain the filtrate of 11.2L, be leaf of bamboo leaching liquor;
(3) leaf of bamboo lixiviate vacuole sends out Hericium erinaceus: added by 2000g Hericium erinaceus in 11.2L leaf of bamboo leaching liquor, and controlling room temperature is 8 DEG C, and it is 6h that bubble sends out the time, and period every 30min shake once;
(4) active carbon is selected to be separated bitter taste: treat that step (3) bubble time terminates, and adds the Powdered Activated Carbon of 3%, heat to 35 DEG C in bubble lotion, regulates bubble lotion pH to 5.0, maintains 10min;
(5) filter: filtering bubble lotion, namely obtains the Hericium erinaceus of removing bitter taste with clear water rinsing Hericium erinaceus.
Embodiment 2: a kind of method removing Hericium erinaceus bitter taste, comprises the following steps:
(1) Hericium erinaceus pretreatment: select 2000g Hericium erinaceus dry product, first remove its stem, soak about 2h stand-by in normal-temperature water;
(2) leaf of bamboo leaching liquor preparation: choose fresh leaf of bamboo 1000g raw then, section, size controls at 5-8cm, the hot water adding 10L carries out hot water extraction, and described hot water temperature controls at 80 DEG C, lixiviate 10h, 10% ethanol is added when solution temperature is down to 26-30 DEG C, filter after shake 30min, obtain the filtrate of 11L, be leaf of bamboo leaching liquor;
(3) leaf of bamboo lixiviate vacuole sends out Hericium erinaceus: added by 2000g Hericium erinaceus in 11L leaf of bamboo leaching liquor, and controlling room temperature is 7 DEG C, and it is 8h that bubble sends out the time, and period every 30min shake once;
(4) active carbon is selected to be separated bitter taste: treat that step (3) bubble time terminates, and adds the Powdered Activated Carbon of 3%, heat to 35 DEG C in bubble lotion, regulates bubble lotion pH to 5.0, maintains 10min;
(5) filter: filtering bubble lotion, namely obtains the Hericium erinaceus of removing bitter taste with clear water rinsing Hericium erinaceus.
The above; be only the specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; any those of ordinary skill in the art are in the technical scope disclosed by the present invention; the change can expected without creative work or replacement, all should be encompassed within protection scope of the present invention.
Claims (1)
1. remove a method for Hericium erinaceus bitter taste, it is characterized in that comprising the following steps:
(1) Hericium erinaceus pretreatment: by fresh Hericium erinaceus, first removes its stem, cleans up, if dry product, should soak 2h stand-by in normal-temperature water;
(2) leaf of bamboo leaching liquor preparation: choose the fresh leaf of bamboo raw then, section, size controls at 5-8cm, the hot water adding leaf of bamboo weight 10 times carries out hot water extraction, described hot water temperature controls at 65-80 DEG C, lixiviate 8-10h, adds 10% ethanol when solution temperature is down to 26-30 DEG C, filter after shake 30min, filtrate is leaf of bamboo leaching liquor;
(3) leaf of bamboo lixiviate vacuole sends out Hericium erinaceus: according to Hericium erinaceus: leaf of bamboo leaching liquor is that the Hericium erinaceus that step (1) cleans up adds in the leaf of bamboo leaching liquor that step (2) obtains by the ratio of 1:6, control room temperature is 4-10 DEG C, it is 5-8h that bubble sends out the time, and period every 30min shake once;
(4) active carbon is selected to be separated bitter taste: treat that step (3) bubble time terminates, and adds the Powdered Activated Carbon of 3%, heat to 35 DEG C in bubble lotion, regulates bubble lotion pH to 5.0, maintains 10min;
(5) filter: filtering bubble lotion, namely obtains the Hericium erinaceus of removing bitter taste with clear water rinsing Hericium erinaceus.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410258008.8A CN103989032B (en) | 2014-06-12 | 2014-06-12 | A kind of method removing Hericium erinaceus bitter taste |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106509850B (en) * | 2016-11-04 | 2020-01-03 | 仙芝科技(福建)股份有限公司 | Preparation formula and preparation process of hericium erinaceus product capable of removing fishy smell and bitter taste |
| CN109480255A (en) * | 2018-12-14 | 2019-03-19 | 中华全国供销合作总社昆明食用菌研究所 | De- bitter edible mushroom enzymolysis liquid of one kind and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059838A (en) * | 1990-09-11 | 1992-04-01 | 内蒙古大杨树林业局 | Hedgehog hydnum-wild flower beverage |
| CN102524879A (en) * | 2010-12-20 | 2012-07-04 | 杨绪明 | Method for processing hericium erinaceus health-care soda water |
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2014
- 2014-06-12 CN CN201410258008.8A patent/CN103989032B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059838A (en) * | 1990-09-11 | 1992-04-01 | 内蒙古大杨树林业局 | Hedgehog hydnum-wild flower beverage |
| CN102524879A (en) * | 2010-12-20 | 2012-07-04 | 杨绪明 | Method for processing hericium erinaceus health-care soda water |
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