CN205267888U - Electric rice cooker who restraines bacterial growing when reservation and heat preservation - Google Patents
Electric rice cooker who restraines bacterial growing when reservation and heat preservation Download PDFInfo
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- CN205267888U CN205267888U CN201521121227.8U CN201521121227U CN205267888U CN 205267888 U CN205267888 U CN 205267888U CN 201521121227 U CN201521121227 U CN 201521121227U CN 205267888 U CN205267888 U CN 205267888U
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Abstract
The utility model discloses an electric rice cooker who restraines bacterial growing when reservation and heat preservation, including a kind of deep pot body and a kind of deep pot lid, it internally sets up interior pot stew, and sets up apron and sealing ring in a kind of deep pot lid, and the apron is in sealed pot oral area with the sealing ring cooperation, and the apron is provided with the exhaust hole, and exhaust hole top is provided with at reservation closed ball valve that exhausts the hole when keeping warm. The utility model discloses a set up apron, sealing washer, the ball valve of mutually supporting in a kind of deep pot lid, make in the electric rice cooker the edibles material in the pot be in sealed environment, prevent the invasions of other bacteriums such as saccharomycete from to prevent that the food material is spoiled at long -time reservation and heat preservation in -process.
Description
Technical field
This utility model belongs to cooking apparatus and method field, suppresses the electric cooker of bacteria breed when being specifically related to a kind of reservation and insulation.
Background technology
Electric cooker in the market, when reservation is cooked and is incubated for a long time for a long time, due to the bacteria breed on food in container, all can cause that food spoilage is spoiled, affect nutrition and the mouthfeel of food. Particularly during cooking rice, when long reservation culinary art or insulation, rice can cause souring due to saccharomycetic intrusion, because yeast produces ethanol when carrying out aerobic respiration, then can produce lactic acid when anaerobic respiration, cause rice taste souring. So the long-time reservation culinary art of electric cooker product and spoiled when being incubated be a great problem of industry.
Utility model content
This utility model proposes for solving prior art Problems existing, its objective is to provide the electric cooker and the method thereof that suppress bacteria breed when a kind of reservation and insulation
The technical solution of the utility model is: suppress the electric cooker of bacteria breed when a kind of reservation and insulation, including cooker body and pot lid, interior pot is set in cooker body, and lid of stewing arranges cover plate and sealing ring, pot oral area in cover plate and sealing ring fitted seal, cover plate is provided with steam vent, and steam vent is provided above the ball valve of closed grate hole when reservation and insulation.
This utility model by arrange in pot lid cooperate cover plate, sealing ring, ball valve, make the food materials in inner pan of electric cooker be in sealed environment, for a long time reservation and insulating process prevent the intrusion of other antibacterials such as yeast, it is prevented that food materials are spoiled.
Accompanying drawing explanation
Fig. 1 is the overall schematic of this utility model embodiment one;
Fig. 2 is the upper cover schematic internal view of this utility model embodiment one;
Fig. 3 is the ball valve opening schematic diagram of this utility model embodiment one;
Fig. 4 is the ball valve closed mode schematic diagram of this utility model embodiment one;
Fig. 5 is the ball valve opening schematic diagram of this utility model embodiment two;
Fig. 6 is the ball valve closed mode schematic diagram of this utility model embodiment two.
Wherein:
1 cooker body 2 pot lid
Pot 4 cover plate in 3
5 sealing ring 6 steam vents
7 ball valve 8 spheroids
9 electromagnetic valve 10 push rods
11 magnet 12 valve seats.
Detailed description of the invention
Hereinafter, with reference to drawings and Examples, this utility model is described in detail:
As shown in Figures 1 to 6, the electric cooker of bacteria breed is suppressed when a kind of reservation and insulation, including cooker body 1 and pot lid 2, interior pot 3 is set in cooker body 1, and lid 2 of stewing arranges cover plate 4 and sealing ring 5, pot 3 oral area in cover plate 4 and sealing ring 5 fitted seal, cover plate 4 is provided with steam vent 6, and steam vent 6 is provided above the ball valve 7 of closed grate hole 6 when reservation and insulation.
Described ball valve 7 includes spheroid 8, is provided with, in described pot lid, the push rod 10 being connected with electromagnetic valve 9.
Described spheroid 8 material is magnetic, and described push rod 10 end arranges magnet 11.
Described spheroid 8 material is metal or pottery or glass or plastics, and described push rod 10 extends to and promotes spheroid 8 in ball valve 7.
Described steam vent 6 is provided above valve seat 12, and valve seat 12 upper surface forms taper seat.
A kind of method suppressing electric cooker bacteria breed when preengaging, including: set subscription time and function and start electric cooker work, control program and circuit control ball valve 7 by electromagnetic valve 9 and close steam vent 6, until the time of reservation terminates, when entering the culinary art of set function, the opening and closing according to the demand modeling ball valve 7 of selected function.
When described reservation process cancels subscription procedure or power-off, resetted by relay and make ball valve 7 open steam vent 6.
A kind of method suppressing electric cooker bacteria breed when being incubated, including: automatically into heat insulation function or directly initiate heat insulation function after being completed by cooking function, control program and circuit control ball valve 7 by electromagnetic valve 9 and close steam vent 6, until after cancelling heat insulation function, ball valve 7 opens steam vent 6.
When described insulating process cancels insulation program or power-off, resetted by relay and make ball valve 7 open steam vent.
Specific embodiment one:
As shown in Figures 1 to 4, the electric cooker of bacteria breed is suppressed when a kind of reservation and insulation, including cooker body 1 and pot lid 2, interior pot 3 is set in cooker body 1, and lid 2 of stewing arranges cover plate 4 and sealing ring 5, pot 3 oral area in cover plate 4 and sealing ring 5 fitted seal, cover plate 4 is provided with steam vent 6, and steam vent 6 is provided above the ball valve 7 of closed grate hole 6 when reservation and insulation.
Described ball valve 7 includes spheroid 8, is provided with, in described pot lid, the push rod 10 being connected with electromagnetic valve 9, and electromagnetic valve 9 controls push rod 10 by lever construction and moves.
Described spheroid 8 material is magnetic, and described push rod 10 end arranges magnet 11.
Described steam vent 6 is provided above valve seat 12, and valve seat 12 upper surface forms taper seat.
The spheroid 8 of this specific embodiment is magnetic, the magnet 11 that the push rod 10 connected by the electromagnetic valve 9 arranged on lid 2 of stewing, electromagnetic valve 9 and push rod 10 end are arranged controls ball valve 7 and opens and closes steam vent 6, utilize the distance of spacing of magnet 11 and spheroid 8 to control whether ball valve 7 is sucked from steam vent 6, valve seat 12 upper surface forms taper seat, enables ball valve 7 is returned on steam vent 6 position when not stressing.
This specific embodiment method of work is:
During reservation culinary art, after setting subscription time and function and starting work, control program and circuit control ball valve 7 by electromagnetic valve 9 and close steam vent 6, until the time of reservation terminates, when entering the culinary art of set function, the opening and closing according to the demand modeling ball valve 7 of selected function.
During insulation, automatically into heat insulation function or after directly initiating heat insulation function after being completed by cooking function, control program and circuit control ball valve 7 by electromagnetic valve 9 and close steam vent 6, until after cancelling heat insulation function, ball valve 7 opens steam vent.
In reservation and insulating process, cancelling function program or power-off, after relay resets, ball valve 7 is all the state opening steam vent 6.
Specific embodiment two:
As shown in Figure 5, Figure 6, the electric cooker of bacteria breed is suppressed when a kind of reservation and insulation, including cooker body 1 and pot lid 2, interior pot 3 is set in cooker body 1, and lid 2 of stewing arranges cover plate 4 and sealing ring 5, pot 3 oral area in cover plate 4 and sealing ring 5 fitted seal, cover plate 4 is provided with steam vent 6, and steam vent 6 is provided above the ball valve 7 of closed grate hole 6 when reservation and insulation.
Described ball valve 7 includes spheroid 8, is provided with, in described pot lid, the push rod 10 being connected with electromagnetic valve 9, and electromagnetic valve 9 controls push rod 10 by lever construction and moves.
Described spheroid 8 material is metal or pottery or glass or plastics, and described push rod 10 extends to and promotes spheroid 8 in ball valve 7.
Described steam vent 6 is provided above valve seat 12, and valve seat 12 upper surface forms taper seat.
Ball valve 7 described in this specific embodiment is metal, pottery, glass or plastic or other material, the push rod 10 connected by the electromagnetic valve 9 arranged on lid 2 of stewing, electromagnetic valve 9 is controlled ball valve 8 and opens and closes steam vent 6, push rod 10 is utilized to push directly on ball valve 7 away from steam vent 6, valve seat 12 upper surface forms taper seat, enables ball valve 7 is returned on steam vent 6 position when not stressing.
This specific embodiment method of work is:
During reservation culinary art, after setting subscription time and function and starting work, control program and circuit control ball valve 7 by electromagnetic valve 9 and close steam vent 6, until the time of reservation terminates, when entering the culinary art of set function, the opening and closing according to the demand modeling ball valve 7 of selected function.
During insulation, automatically into heat insulation function or after directly initiating heat insulation function after being completed by cooking function, control program and circuit control ball valve 7 by electromagnetic valve 9 and close steam vent 6, until after cancelling heat insulation function, ball valve 7 opens steam vent.
In reservation and insulating process, cancelling function program or power-off, after relay resets, ball valve 7 is all the state opening steam vent 6.
Claims (5)
1. when a reservation and insulation, suppress the electric cooker of bacteria breed, including cooker body (1) and pot lid (2), interior pot (3) is set in cooker body (1), it is characterized in that: pot lid (2) arranges cover plate (4) and sealing ring (5), pot (3) oral area in cover plate (4) and sealing ring (5) fitted seal, cover plate (4) is provided with steam vent (6), and steam vent (6) is provided above the ball valve (7) of closed grate hole (6) when reservation and insulation.
2. when a kind of reservation according to claim 1 and insulation, suppress the electric cooker of bacteria breed, it is characterised in that: described ball valve (7) includes spheroid (8), is provided with, in described pot lid, the push rod (10) being connected with electromagnetic valve (9).
3. when a kind of reservation according to claim 2 and insulation, suppress the electric cooker of bacteria breed, it is characterised in that: described spheroid (8) material is magnetic, and described push rod (10) end arranges magnet (11).
4. when a kind of reservation according to claim 2 and insulation, suppress the electric cooker of bacteria breed, it is characterized in that: described spheroid (8) material is metal or pottery or glass or plastics, and described push rod (10) extends to and promotes spheroid (8) in ball valve (7).
5. according to claim 3 or 4 a kind of reservation and insulation time suppress bacteria breed electric cooker, it is characterised in that: described steam vent (6) is provided above valve seat (12), valve seat (12) upper surface formed taper seat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521121227.8U CN205267888U (en) | 2015-12-31 | 2015-12-31 | Electric rice cooker who restraines bacterial growing when reservation and heat preservation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521121227.8U CN205267888U (en) | 2015-12-31 | 2015-12-31 | Electric rice cooker who restraines bacterial growing when reservation and heat preservation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205267888U true CN205267888U (en) | 2016-06-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521121227.8U Active CN205267888U (en) | 2015-12-31 | 2015-12-31 | Electric rice cooker who restraines bacterial growing when reservation and heat preservation |
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| Country | Link |
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| CN (1) | CN205267888U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105534321A (en) * | 2015-12-31 | 2016-05-04 | 上海纯米电子科技有限公司 | Electric cooker capable of inhibiting bacterium breeding during reservation and heat preservation and method thereof |
-
2015
- 2015-12-31 CN CN201521121227.8U patent/CN205267888U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105534321A (en) * | 2015-12-31 | 2016-05-04 | 上海纯米电子科技有限公司 | Electric cooker capable of inhibiting bacterium breeding during reservation and heat preservation and method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: Room 01-04, 1st floor, No.2 Lane 60, Naxian Road, Pudong New Area pilot Free Trade Zone, Shanghai 201203 Patentee after: Chunmi Technology (Shanghai) Co.,Ltd. Patentee after: Xiaomi Technology Co.,Ltd. Address before: Room 301-182, building 1, 400 Fangchun Road, Pudong New Area, Shanghai 201203 Patentee before: SHANGHAI CHUNMI ELECTRONICS TECHNOLOGY Co.,Ltd. Patentee before: Xiaomi Technology Co.,Ltd. |