CN204090991U - The Chinese chestnut curer of multilayer baking tray is set - Google Patents
The Chinese chestnut curer of multilayer baking tray is set Download PDFInfo
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- CN204090991U CN204090991U CN201420589149.3U CN201420589149U CN204090991U CN 204090991 U CN204090991 U CN 204090991U CN 201420589149 U CN201420589149 U CN 201420589149U CN 204090991 U CN204090991 U CN 204090991U
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- baking tray
- bracket
- curer
- chinese chestnut
- roasted room
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Abstract
The Chinese chestnut curer of multilayer baking tray is set, belongs to chestnut baking process equipment field, be specifically related to a kind of Chinese chestnut curer that multilayer baking tray is set.It is characterized in that: comprise curer body, curer body arrange more than one roasted room, arrange in each roasted room two-layer more than bracket, more than one baking tray placed by every layer of bracket, one group of heating tube is set below every layer of bracket.In use, chestnut can be laid in each baking tray and carry out baking the utility model, and chestnut individual layer spreads out thermally equivalent, and not only baking quality can ensure, and time processing amount is large, can meet commercialization demand.
Description
Technical field
The utility model belongs to chestnut baking process equipment field, is specifically related to a kind of Chinese chestnut curer arranging multilayer baking tray.
Background technology
China is the native place of chestnut, cultivates the with a long history of chestnut, can trace back to Western Zhou period.Chestnut is nutritious, has the laudatory title of " king of dry fruit ".After autumn, the chestnut fragrance of cooking wafts and attracts passerby in the street, and men and women, old and young like that this is youngly eaten, and have in mouth, left a lingering fragrance in one's mouth, enjoy endless aftertastes.The cooking method of chestnut is mainly based on frying and baking.The chestnut of frying is difficult to ensure owing to cooking sanitary condition, easily brings indirect pollution to chestnut, is unfavorable for healthy.And traditional chestnut frying process adds a large amount of sugar, not only causes the wasting of resources, and causes unnecessary environmental pollution.The chestnut of baking is due to without the need to cooking medium, and original fragrance and flavor time edible, to the edible experience of people Geng Jia.But, there is no the special baking device for chestnut in prior art products, and chestnut is difficult to accurate assurance cooking process by conventional oven equipment, easily roasted or the duration and degree of heating is not enough, have a strong impact on end product quality.Further, traditional baking box, baking limited space, chestnut is had to stack and is carried out baking, inequality of being not only heated together, and the moisture in raw chestnut not easily distributes, and the chestnut of middle part is steamed maturation, and the chestnut of bottom then more easily crosses thermal spalling.Therefore, applicant devises the special curer of a kind of Chinese chestnut, can solve above-mentioned asking.
Summary of the invention
Technical problem to be solved in the utility model is to provide the Chinese chestnut curer arranging multilayer baking tray, and can be exclusively used in the baking culinary art of Chinese chestnut, Chinese chestnut is heated evenly, and end product quality is excellent.
For solving the problems of the technologies described above, the technical solution of the utility model is: the Chinese chestnut curer arranging multilayer baking tray described in utility model, it is characterized in that: comprise curer body, curer body arranges more than one roasted room, arrange in each roasted room two-layer more than bracket, more than one baking tray placed by every layer of bracket, one group of heating tube is set below every layer of bracket.
The Chinese chestnut curer arranging multilayer baking tray described in the utility model, is characterized in that: also comprise baking tray magnetic-force positioning device, baking tray magnetic-force positioning device comprises bracket localization part and baking tray localization part;
The structure of bracket localization part is: on bracket, arrange epirelief anchor point, in epirelief anchor point, lay magnetite;
The structure of baking tray localization part is: bottom baking tray, arrange hollow insulation chamber, in hollow insulation chamber, arrange discoid magnetic disc, and the periphery of magnetic disc upwarps, and the central part of magnetic disc arranges salient point on sphere, and the magnetic attraction of magnetic disc is strengthened to center gradually by periphery;
Bracket localization part and baking tray localization part are positioned by magnetite and the mutual attraction of magnetic disc.
Each baking tray at least arranges three baking tray localization parts, and the bracket all placed at this baking tray of each baking tray localization part has corresponding bracket localization part.
Also comprise roasting pad, roasting pad is laid in baking tray, and roasting pad comprises heat-proof silica gel heelpiece and some needle-like support columns, and needle-like support column is vertically embedded in heat-proof silica gel heelpiece, leaves the spacing distance of 0.5-0.8 centimetre between needle-like support column.
Roasted room is also provided with chamber door, chamber door is provided with handgrip and glass vision panel; Heat resistant rubber sealing strip is set between glass vision panel and chamber door; Sealing suit is set between chamber door and roasted room, sealing suit comprise cross section for the interior sealing strip of " O " shape and cross section be the external seal strip of " C " shape; Interior sealing strip is arranged on roasted room, and external seal strip is arranged on chamber door; When chamber door is closed, inside and outside sealing strip is meshed.
In the curer body of roasted room outside, enclose heat-preservation cotton, roasted room arranges smokejack, smokejack UNICOM is extraneous.
Compared with prior art, the beneficial effects of the utility model are:
1. the utility model curer body arranges more than one roasted room, arrange in each roasted room two-layer more than bracket, more than one baking tray placed by every layer of bracket, one group of heating tube is set below every layer of bracket, chestnut can be laid in each baking tray and carry out baking, and chestnut individual layer spreads out thermally equivalent, and not only baking quality can ensure, and time processing amount is large, can meet commercialization demand.
2. hollow insulation chamber is set bottom baking tray, as long as be placed in baking tray by baked chestnut, even if take out roasted room, also can keeps certain cooking temperature, can sell in process in wait and keep excellent mouthfeel.Baking tray and bracket can accurately be located by baking tray magnetic-force positioning device, even if place multiple baking tray on one deck bracket, operator also only need push baking tray along general direction in roasted room, baking tray positions by magnetite and the mutual attraction of magnetic disc, automatic putting is neat, can not occur crooked or stack, simply easy to operate, the accuracy that baking tray is located can be ensured under high speed operation, thus ensure that being heated evenly of chestnut in baking tray.
3. needle-like support column lower end is vertically embedded in heat-proof silica gel heelpiece, and upper end supports Chinese chestnut, and thermal current can carry out comprehensively heating without dead angle around Chinese chestnut, the Chinese chestnut whole body is made to be heated more even, even if the uncooked chestnut that baking moisture is larger, steam also can distribute in time, hydrops can not occur.
4. roasted room is also provided with chamber door, chamber door is provided with handgrip and glass vision panel; Sealing suit is set between chamber door and roasted room, sealing suit comprise cross section for the interior sealing strip of " O " shape and cross section be the external seal strip of " C " shape; Interior sealing strip is arranged on roasted room, and external seal strip is arranged on chamber door; When chamber door is closed, inside and outside sealing strip is meshed, and interior sealing strip comparatively external seal strip is heated greatly, and the gas expansion in " O " shape inner chamber, can better enrich external seal strip, ensure that the tightness of sealing.
5. in the curer body of roasted room outside, enclose heat-preservation cotton, can ensure in cooking process, the heat that heating tube produces can not be scattered and disappeared by curer outer wall; Roasted room arranges smokejack, and smokejack UNICOM is extraneous, the moisture contained by raw chestnut can be made to be transported to the external world by thermal current motion in time, make chestnut crust more firmly crisp, be convenient to stripping food.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the side view of Fig. 1;
Fig. 3 is the structural representation of baking tray;
Fig. 4 is the partial enlarged drawing in A portion in Fig. 3;
Fig. 5 is the structural representation of interior sealing strip;
Fig. 6 is the structural representation of external seal strip;
Fig. 7 is the engaging structure schematic diagram of inside and outside sealing strip;
Mark in figure: 1, curer body; 2, handgrip; 3, glass vision panel; 4, chamber door; 5, roasted room; 6, sealing suit; 7, heat resistant rubber sealing strip; 8, baking tray; 9, heating tube; 10, heat-preservation cotton; 11, smokejack; 12, bracket; 13, Chinese chestnut; 14, needle-like support column; 15, heat-proof silica gel heelpiece; 16, magnetic disc; 17, magnetite; 18, hollow insulation chamber; 19, interior sealing strip; 20, external seal strip.
Detailed description of the invention
Below in conjunction with accompanying drawing and detailed description of the invention, the utility model is described in further detail.
As illustrated in fig. 1 and 2, the Chinese chestnut curer that multilayer baking tray 8 is set described in the utility model, curer body 1 is arranged more than one roasted room 5, arrange in each roasted room 5 two-layer more than bracket 12, more than one baking tray 8 placed by every layer of bracket 12, one group of heating tube 9 is set below every layer of bracket 12.
As shown in Figures 2 and 3, arrange baking tray magnetic-force positioning device between baking tray 8 and bracket 12, baking tray magnetic-force positioning device comprises bracket localization part and baking tray localization part.The structure of bracket localization part is: on bracket 12, arrange epirelief anchor point, lays magnetite 17 in epirelief anchor point; The structure of baking tray localization part is: bottom baking tray 8, arrange hollow insulation chamber 18, discoid magnetic disc 16 is set in hollow insulation chamber 18, the periphery of magnetic disc 16 upwarps, and the central part of magnetic disc 16 arranges salient point on sphere, and the magnetic attraction of magnetic disc 16 is strengthened to center gradually by periphery; Bracket localization part and baking tray localization part are positioned by magnetite 17 and the mutual attraction of magnetic disc 16.Each baking tray 8 at least arranges three baking tray localization parts, and the bracket 12 all placed at this baking tray of each baking tray localization part has corresponding bracket localization part.During use, operator also only need push baking tray 8 along general direction in roasted room 5, baking tray 8 positions by magnetite 17 and the mutual attraction of magnetic disc 16, automatic putting is neat, can not occur crooked or stack, simply easy to operate, the accuracy that baking tray is located can be ensured under high speed operation, thus ensure that being heated evenly of chestnut in baking tray 8.
Roasting pad is laid in baking tray 8, and roasting pad comprises heat-proof silica gel heelpiece 15 and some needle-like support columns 14, and needle-like support column 14 is vertically embedded in heat-proof silica gel heelpiece 15, leaves the spacing distance of 0.5-0.8 centimetre between needle-like support column 14.Needle-like support column 14 lower end is vertically embedded in heat-proof silica gel heelpiece 15, upper end supports Chinese chestnut 13, thermal current can carry out comprehensively heating without dead angle around Chinese chestnut 13, Chinese chestnut 13 whole body is made to be heated more even, even if the uncooked chestnut that baking moisture is larger, steam also can distribute in time, hydrops can not occur.
As illustrated in fig. 1 and 2, roasted room 5 is also provided with chamber door 4, chamber door 4 is provided with handgrip 2 and glass vision panel 3; Heat resistant rubber sealing strip 7 is set between glass vision panel 3 and chamber door 4.As shown in Figure 2, sealing suit 6 is set between chamber door 4 and roasted room 5.As shown in Fig. 5,6 and 7, sealing suit 6 comprise cross section for the interior sealing strip 19 of " O " shape and cross section be the external seal strip 20 of " C " shape; Interior sealing strip 19 is arranged on roasted room 5, and external seal strip 20 is arranged on chamber door 4.When chamber door 4 is closed, inside and outside sealing strip is meshed, and interior sealing strip 19 comparatively external seal strip 20 is heated greatly, and the gas expansion in " O " shape inner chamber, can better enrich external seal strip 20, ensure that the tightness of sealing.
In the curer body 1 of roasted room 5 outside, enclose heat-preservation cotton 10, roasted room 5 arranges smokejack 11, smokejack 11 UNICOM is extraneous.
The utility model curer body 1 arranges more than one roasted room 5, arrange in each roasted room 5 two-layer more than bracket 12, more than one baking tray placed by every layer of bracket 12, one group of heating tube 9 is set below every layer of bracket 12, chestnut can be laid in each baking tray and carry out baking, and chestnut individual layer spreads out thermally equivalent, and not only baking quality can ensure, and time processing amount is large, can meet commercialization demand.
The above, it is only preferred embodiment of the present utility model, be not restriction the utility model being made to other form, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be combined, change or retrofit and be Equivalent embodiments of the present utility model.Everyly do not depart from technical solutions of the utility model content, any simple modification, equivalent variations and the remodeling done above embodiment according to technical spirit of the present utility model, still belong to the protection domain of technical solutions of the utility model.
Claims (6)
1. the Chinese chestnut curer of multilayer baking tray is set, it is characterized in that: comprise curer body, curer body arrange more than one roasted room, arrange in each roasted room two-layer more than bracket, more than one baking tray placed by every layer of bracket, one group of heating tube is set below every layer of bracket.
2. according to the Chinese chestnut curer arranging multilayer baking tray according to claim 1, it is characterized in that: also comprise baking tray magnetic-force positioning device, baking tray magnetic-force positioning device comprises bracket localization part and baking tray localization part;
The structure of bracket localization part is: on bracket, arrange epirelief anchor point, in epirelief anchor point, lay magnetite;
The structure of baking tray localization part is: bottom baking tray, arrange hollow insulation chamber, in hollow insulation chamber, arrange discoid magnetic disc, and the periphery of magnetic disc upwarps, and the central part of magnetic disc arranges salient point on sphere, and the magnetic attraction of magnetic disc is strengthened to center gradually by periphery;
Bracket localization part and baking tray localization part are positioned by magnetite and the mutual attraction of magnetic disc.
3. according to the Chinese chestnut curer arranging multilayer baking tray according to claim 2, it is characterized in that: three baking tray localization parts are at least set on each baking tray, and the bracket all placed at this baking tray of each baking tray localization part has corresponding bracket localization part.
4. according to the Chinese chestnut curer arranging multilayer baking tray according to claim 3, it is characterized in that: also comprise roasting pad, roasting pad is laid in baking tray, roasting pad comprises heat-proof silica gel heelpiece and some needle-like support columns, needle-like support column is vertically embedded in heat-proof silica gel heelpiece, leaves the spacing distance of 0.5-0.8 centimetre between needle-like support column.
5., according to the Chinese chestnut curer arranging multilayer baking tray according to claim 4, it is characterized in that: roasted room is also provided with chamber door, chamber door is provided with handgrip and glass vision panel; Heat resistant rubber sealing strip is set between glass vision panel and chamber door; Sealing suit is set between chamber door and roasted room, sealing suit comprise cross section for the interior sealing strip of " O " shape and cross section be the external seal strip of " C " shape; Interior sealing strip is arranged on roasted room, and external seal strip is arranged on chamber door; When chamber door is closed, inside and outside sealing strip is meshed.
6. according to the Chinese chestnut curer arranging multilayer baking tray according to claim 5, it is characterized in that: in the curer body of roasted room outside, enclose heat-preservation cotton, roasted room arranges smokejack, smokejack UNICOM is extraneous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420589149.3U CN204090991U (en) | 2014-10-13 | 2014-10-13 | The Chinese chestnut curer of multilayer baking tray is set |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420589149.3U CN204090991U (en) | 2014-10-13 | 2014-10-13 | The Chinese chestnut curer of multilayer baking tray is set |
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| Publication Number | Publication Date |
|---|---|
| CN204090991U true CN204090991U (en) | 2015-01-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420589149.3U Expired - Fee Related CN204090991U (en) | 2014-10-13 | 2014-10-13 | The Chinese chestnut curer of multilayer baking tray is set |
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| CN (1) | CN204090991U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939286A (en) * | 2015-07-06 | 2015-09-30 | 常州市诺金精密机械有限公司 | Castanea mollissima drying device |
| CN105326072A (en) * | 2015-10-28 | 2016-02-17 | 黄巧玲 | Chinese chestnut stir-frying machine |
-
2014
- 2014-10-13 CN CN201420589149.3U patent/CN204090991U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939286A (en) * | 2015-07-06 | 2015-09-30 | 常州市诺金精密机械有限公司 | Castanea mollissima drying device |
| CN105326072A (en) * | 2015-10-28 | 2016-02-17 | 黄巧玲 | Chinese chestnut stir-frying machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150114 Termination date: 20181013 |