CN206836126U - A kind of dried sweet potato production dries integrated device with anhydrous boiling - Google Patents
A kind of dried sweet potato production dries integrated device with anhydrous boiling Download PDFInfo
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- CN206836126U CN206836126U CN201720369748.8U CN201720369748U CN206836126U CN 206836126 U CN206836126 U CN 206836126U CN 201720369748 U CN201720369748 U CN 201720369748U CN 206836126 U CN206836126 U CN 206836126U
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- boiling
- preserved gourd
- baking room
- ground sugar
- sugar
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Abstract
The utility model discloses a kind of production of dried sweet potato integrated device is dried with anhydrous boiling, including boiling baking room, boiling baking room is surrounded by heat-preserving wall, the jet chimney and humiture measurement mechanism of heating are provided with boiling baking room, boiling baking room is externally provided with boiling drying temperature control device, the ground sugar-preserved gourd storage rack of boiling and drying is provided with boiling baking room, the bottom of ground sugar-preserved gourd storage rack is provided with Moving caster, the ground sugar-preserved gourd shelf being stacked is provided with ground sugar-preserved gourd storage rack, the rib for being easy to guide steam is provided with ground sugar-preserved gourd shelf, the bottom of ground sugar-preserved gourd storage rack is provided with waste water collection tank；The utility model directly can be cooked and dried being placed with the ground sugar-preserved gourd storage rack push-in boiling baking room of ground sugar-preserved gourd, cook and drying course no longer needs turnover to carry and dry, procedure of processing is few, saves labor；It is high that the ground sugar-preserved gourd not added water to cook cooks drying efficiency；Ground sugar-preserved gourd nutrition not easily runs off, and mouthfeel is more preferable, relatively sanitary health.
Description
Technical field
Dried sweet potato production technical field is the utility model is related to, more particularly to a kind of production of dried sweet potato is dried with anhydrous boiling
Integrated device.
Background technology
It is one of dry greatly that Liancheng dried sweet potato belongs to Fujian west eight, is the traditional coated snack product in Fujian Liancheng.Liancheng dried sweet potato retains
Natural color and luster and quality, thoroughly red in color Huang, fragrant taste is sweet, the soft Chewy of quality, and also has very high grape
Sugar and vitamin.Liancheng dried sweet potato can both work as snacks, can also be cut into and be processed into various cuisines vegetables.
, it is necessary to ground gourd grater skin, section or chopping be handled, then by the pachyrhizus after chopping during dried sweet potato is processed
Bar is cooked, then is dried into dried sweet potato bar.It is typically that the ground sugar-preserved gourd after chopping is put into steam saucepan to be boiled in the prior art
System, the ground sugar-preserved gourd after being cooked again after cooking, which is picked up in drying tray, to be dried, and is dried and is put into baking room again after removing certain moisture
In toasted.Existing this processing method, processing and goes to step more in week, and boiling process needs to expend more water, and
Ground sugar-preserved gourd water content after cooking is big, dries and drying time is grown, and is unfavorable for energy-saving and emission-reduction, reduces production cost, it is necessary to enter one
Step is improved.
The content of the invention
For overcome the deficiencies in the prior art, the utility model provide it is a kind of it is easy to use, procedure of processing is few, cooks drying
Efficiency high, energy-saving and emission-reduction, the production of green dried sweet potato dry integrated device with anhydrous boiling.
The utility model is that technical scheme is used by reaching above-mentioned technical purpose：A kind of anhydrous steaming of dried sweet potato production
Drying integrated device, including a boiling baking room are boiled, the boiling baking room is surrounded by heat-preserving wall, and the boiling is dried
The jet chimney and humiture measurement mechanism of heating are provided with stove room, the boiling baking room is externally provided with boiling drying temperature control
Device processed, the ground sugar-preserved gourd storage rack of boiling and drying, the bottom of described ground sugar-preserved gourd storage rack are provided with the boiling baking room
The ground sugar-preserved gourd shelf being stacked, described ground sugar-preserved gourd shelf are provided with provided with heat-resisting Moving caster, in described ground sugar-preserved gourd storage rack
In be provided with the rib for being easy to guide steam, the waste water collection tank of the bottom of described ground sugar-preserved gourd storage rack provided with a drawing and pulling type.
The reserve steam nozzle of boiling humidity can be adjusted by being additionally provided with the boiling baking room, the reserve steam nozzle
It is connected with the control valve outside boiling baking room；Reserve steam nozzle can be opened as needed in digestion process to spray totally
Steam is adjusted, and regular cook process can be without using.
The hot air circulation fan for being easy to ground sugar-preserved gourd drying is additionally provided with outside the boiling baking room, the hot air circulation fan leads to
Piping is connected to inside the boiling baking room, is provided with the outside of the heat-preserving wall of the boiling baking room and is controlled the pipeline to open
The insulation valve plate closed；In boiling, pipe sealing is easy to be incubated.
The rib of described ground sugar-preserved gourd shelf is provided with a mesh plate for being easy to ground sugar-preserved gourd drying, the mesh plate and pachyrhizus
The passage for being easy to dry hot air circulation is provided between bar shelf.
Described ground sugar-preserved gourd storage rack, sugar-preserved gourd shelf and mesh plate be process by stainless steel material.
The beneficial effects of the utility model are：
1st, by setting the boiling baking room of a boiling drying integrally, the steam of heating is set in boiling baking room
Pipeline and humiture measurement mechanism, directly the ground sugar-preserved gourd storage rack for being placed with ground sugar-preserved gourd can be pushed into boiling baking room and carried out
Cook and drying, cooking and drying course no longer need turnover to carry and dry, procedure of processing is few, saves labor；
2nd, boiling process does not have to add water, and the ground sugar-preserved gourd water content after being cooked is few, and drying time is short, cooks drying efficiency height,
Being capable of energy-saving and emission-reduction；
3rd, the ground sugar-preserved gourd nutrition after not adding water to cook not easily runs off, and the ground sugar-preserved gourd cooked after processing is nutritious, and mouthfeel is more
It is good, relatively sanitary health.
In a word, the utility model is easy to use, can greatly reduce processing circular flow, improves and cooks drying efficiency, section
Can emission reduction, reduction production cost.
Brief description of the drawings
The utility model is described in further detail with reference to the accompanying drawings and examples.Wherein：
Fig. 1 is the structural representation that integrated device is dried in the production of the utility model dried sweet potato with anhydrous boiling.
Embodiment
To describe technology contents of the present utility model, construction feature, the objects and the effects in detail, below in conjunction with implementation
Mode simultaneously coordinates accompanying drawing to describe in detail.
Dried as shown in figure 1, the production of the utility model dried sweet potato includes a boiling with anhydrous boiling drying integrated device
Room 1, the jet chimney for being surrounded by heat-preserving wall 11, heating being provided with the boiling baking room 1 of the boiling baking room 1
12 and humiture measurement mechanism 13, the boiling baking room 1 is externally provided with boiling drying temperature control device 2, the boiling drying
The ground sugar-preserved gourd storage rack 3 of boiling and drying is provided with room 1, the bottom of described ground sugar-preserved gourd storage rack 3 is provided with heat-resisting mobile pin
31 are taken turns, the ground sugar-preserved gourd shelf 32 being stacked is provided with described ground sugar-preserved gourd storage rack 3, is provided with and is easy in described ground sugar-preserved gourd shelf 32
The rib 321 of steam is guided, the bottom of described ground sugar-preserved gourd storage rack 3 is provided with the waste water collection tank 33 of a drawing and pulling type；Waste water is received
Collection groove 33 can collect the waste water overflowed in boiling process.
The reserve steam nozzle 4 of boiling humidity can be adjusted by being additionally provided with the boiling baking room 1, the reserve steam spray
Mouth 4 is connected with the control valve 5 outside boiling baking room 1；Reserve steam nozzle 4 can be opened as needed in digestion process to spray
Clean water vapour is adjusted, and regular cook process can be without using.
The hot air circulation fan 6 for being easy to ground sugar-preserved gourd drying, the hot air circulation fan are additionally provided with outside the boiling baking room 1
6 are connected to inside the boiling baking room 1 by pipeline 7, and the outside of heat-preserving wall 11 of the boiling baking room 1 is provided with control institute
State the insulation valve plate 8 of pipeline opening and closing；In boiling, the closing of pipeline 7 is easy to be incubated；Insulation valve plate 8 is opened during drying, starts hot blast
Circulating fan 6 accelerates drying and processing.
The rib 321 of described ground sugar-preserved gourd shelf 32 is provided with a mesh plate 322 for being easy to ground sugar-preserved gourd drying, the mesh
The passage 323 for being easy to dry hot air circulation is provided between plate 322 and ground sugar-preserved gourd shelf 32.
Described ground sugar-preserved gourd storage rack 3, sugar-preserved gourd shelf 32 and mesh plate 322 be process by stainless steel material.
Embodiment of the present utility model is the foregoing is only, not thereby limits the scope of the claims of the present utility model, it is every
The equivalent structure transformation made using the utility model specification and accompanying drawing content, or directly or indirectly it is used in other correlations
Technical field, similarly it is included in scope of patent protection of the present utility model.
Claims (5)
1. a kind of dried sweet potato production dries integrated device with anhydrous boiling, it is characterised in that：It is described including a boiling baking room
The jet chimney and temperature and humidity measurement that are surrounded by heat-preserving wall, heating is provided with the boiling baking room of boiling baking room
Device, the boiling baking room are externally provided with boiling drying temperature control device, boiling and drying are provided with the boiling baking room
Ground sugar-preserved gourd storage rack, the bottom of described ground sugar-preserved gourd storage rack are provided with heat-resisting Moving caster, in described ground sugar-preserved gourd storage rack
The rib for being easy to guide steam is provided with provided with the ground sugar-preserved gourd shelf being stacked, in described ground sugar-preserved gourd shelf, described ground sugar-preserved gourd is deposited
The bottom for putting frame is provided with the waste water collection tank of a drawing and pulling type.
2. a kind of dried sweet potato production according to claim 1 dries integrated device with anhydrous boiling, it is characterised in that：It is described
The reserve steam nozzle of boiling humidity can be adjusted by being additionally provided with boiling baking room, the reserve steam nozzle and boiling baking room
Outer control valve is connected.
3. a kind of dried sweet potato production according to claim 1 dries integrated device with anhydrous boiling, it is characterised in that：It is described
The hot air circulation fan for being easy to ground sugar-preserved gourd drying is additionally provided with outside boiling baking room, the hot air circulation fan is connected to by pipeline
The thermal insulation valve for controlling the pipeline opening and closing is provided with inside the boiling baking room, on the outside of the heat-preserving wall of the boiling baking room
Plate.
4. a kind of dried sweet potato production according to claim 1 dries integrated device with anhydrous boiling, it is characterised in that：It is described
The rib of ground sugar-preserved gourd shelf is provided with a mesh plate for being easy to ground sugar-preserved gourd drying, is set between mesh plate and ground the sugar-preserved gourd shelf
There is the passage for being easy to dry hot air circulation.
5. a kind of dried sweet potato production according to claim 1 dries integrated device with anhydrous boiling, it is characterised in that：It is described
Ground sugar-preserved gourd storage rack, sugar-preserved gourd shelf and mesh plate be process by stainless steel material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720369748.8U CN206836126U (en) | 2017-04-10 | 2017-04-10 | A kind of dried sweet potato production dries integrated device with anhydrous boiling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720369748.8U CN206836126U (en) | 2017-04-10 | 2017-04-10 | A kind of dried sweet potato production dries integrated device with anhydrous boiling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206836126U true CN206836126U (en) | 2018-01-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720369748.8U Expired - Fee Related CN206836126U (en) | 2017-04-10 | 2017-04-10 | A kind of dried sweet potato production dries integrated device with anhydrous boiling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206836126U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991107A (en) * | 2018-06-29 | 2018-12-14 | 襄阳三珍生态农业有限公司 | A kind of sesame processing autoclave with functions/drying |
-
2017
- 2017-04-10 CN CN201720369748.8U patent/CN206836126U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991107A (en) * | 2018-06-29 | 2018-12-14 | 襄阳三珍生态农业有限公司 | A kind of sesame processing autoclave with functions/drying |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180105 Termination date: 20200410 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |