CN204426553U - A kind of steam beating device of Summer-autumn tea leaf - Google Patents
A kind of steam beating device of Summer-autumn tea leaf Download PDFInfo
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- CN204426553U CN204426553U CN201420723845.9U CN201420723845U CN204426553U CN 204426553 U CN204426553 U CN 204426553U CN 201420723845 U CN201420723845 U CN 201420723845U CN 204426553 U CN204426553 U CN 204426553U
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- storage tank
- screen casing
- tealeaves
- drive gear
- summer
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Abstract
The utility model discloses a kind of steam beating device of Summer-autumn tea leaf, comprise the storage tank of barrel structure, circular gear is symmetrical arranged at storage tank two ends, the drive gear set coordinated with circular gear is arranged on storage tank two bottom sides, drive gear set and storage tank is supercentral forms isosceles triangle, the baffle plate of helicoidal structure is set at storage tank inwall, jet screen casing is arranged on storage tank center line and with the steam pipe of outside and is communicated with, in the utility model, drive gear set and storage tank form isosceles triangular structure, the stability of storage tank is improved greatly, drive gear set is driven by motor, storage tank can freely be rotated, the helical barriers being arranged on storage tank inwall makes tealeaves fully be stirred, the high-temperature steam carried by steam pipe of jet screen casing to storage tank realize 360 degree jet, grid-like guard cylinder is set on jet screen casing simultaneously, tealeaves can not be contacted with jet screen casing, effectively can prevent the destruction to tealeaves.
Description
Technical field
The utility model relates to a kind of steam beating device of Summer-autumn tea leaf, belongs to Tea Production technical field.
Background technology
In existing tea green-keeping operation, due to each several part unbalance stress in steaming apparatus, it is not very desirable for causing tea green-keeping effect, simultaneously because temperature in steaming apparatus is different, the part that temperature is high can damage tealeaves after contact tealeaves, causes tealeaves impaired.
Utility model content
The purpose of this utility model is: the steam beating device providing a kind of Summer-autumn tea leaf, can realize evenly fully completing to tealeaves, improves the quality that completes, to overcome the deficiencies in the prior art.
The technical solution of the utility model
A kind of steam beating device of Summer-autumn tea leaf, comprise the storage tank of barrel structure, circular gear is symmetrical arranged at storage tank two ends, the drive gear set coordinated with circular gear is arranged on storage tank two bottom sides, drive gear set and storage tank is supercentral forms isosceles triangle, arrange the baffle plate of helicoidal structure at storage tank inwall, jet screen casing is arranged on storage tank center line and with the steam pipe of outside and is communicated with.
In the steam beating device of aforesaid a kind of Summer-autumn tea leaf, arrange in the middle part of storage tank charging discharge gate.
In the steam beating device of aforesaid a kind of Summer-autumn tea leaf, on jet screen casing, cover has grid-like guard cylinder, and protection cylinder is fixed on jet screen casing by steady arm.
By adopting technique scheme, compared with prior art, in the utility model, drive gear set and storage tank form isosceles triangular structure, the stability of storage tank is improved greatly, drive gear set is driven by motor, storage tank can freely be rotated, be arranged on the helical barriers of storage tank inwall, in storage tank rotation process, tealeaves can fully be stirred, be arranged on high-temperature steam that jet screen casing on storage tank center line carried by steam pipe to storage tank realize 360 degree jet, substantially increase the tea green-keeping uniformity and range, grid-like guard cylinder (mesh-density of this protection cylinder is because being less than the average diameter of tealeaves) is set on jet screen casing simultaneously, tealeaves can not be contacted with jet screen casing, effectively can prevent the destruction to tealeaves.
Accompanying drawing explanation
Accompanying drawing 1 is the outside schematic diagram of steam beating device in the utility model;
Accompanying drawing 2 is the left view of accompanying drawing 1;
Accompanying drawing 3 is the inside of steam beating device in the utility model is schematic diagram;
Accompanying drawing 4 is jet screen casing and the connection diagram protecting cylinder in the utility model;
Accompanying drawing 5 is the structural representation of airtight container in the utility model.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is further described in detail, but not as to any restriction of the present utility model.
Embodiment of the present utility model:
A preparation method for Summer-autumn tea leaf, the method comprises following two aspects:
One, early stage cultivation technique; In topdressing early stage, increase tealeaves ferment and tealeaves is processed; Ferment fertilizer contains the mineral matter such as multiple beneficial bacterial classification and sugar, amino acid, organic acid, vitamin, mycin and Fe, Mn, Cu, Zn, B, utilization rate of fertilizer can be improved, supplement the trace element that tealeaves lacks, improve the yield and quality of tealeaves, and minimizing uses chemical fertilizer in a large number to effects such as the pollutions of environment, greatly can also improve amino acid whose content in Summer-autumn tea leaf simultaneously;
Two, post-production operation; This operation comprises harvesting-solarization green grass or young crops-air blue-shake green grass or young crops-steam beating-microwave de-enzyming-knead-dry-choose stalk-packaging;
Pluck: be necessary attention to the selection improved seeds, good cultivation management, hold tea cyanines and pluck opportunity and method, adopt tea cyanines will be dealt carefully with;
Shine blue or green: the rudiment of shining blue or green tea technique, allows tealeaves have obvious sun taste;
Cool green grass or young crops: blue or green for solarization rear fresh leaf 2-3 jin is put in Jia hedge, after scarifying, a surname is cool after spreading out is placed on cool place on blue or green frame, makes each position moisture content redistribution in fresh leaf even, distributes heat between leaf, reduction dehydration and chemical change speed; The cool blue or green about 1 hour time, percentage of water loss about 1%;
Shaking green grass or young crops: by shaking blue or green mechanical movement power and mechanical friction carries out various combination test, shaking the impact of blue or green different mechanical force on leafiness physic-chemical changes and tea quality to verify;
Steam beating: the steam beating time is 3-6min, leaf temp is 80-250 DEG C, can effectively ensure amino acid whose reserved, and cause any destruction to tealeaves cell;
Microwave de-enzyming: destroy and the fresh leaf of passivation in oxidase active, suppress the enzymatic oxidation of the Tea Polyphenols in fresh leaf etc., prevent variable color in drying course.Simultaneously foul smell, promotes the formation of good fragrance, and microwave energy is rapidly heated enzymatic inactivation temperature (60 DEG C-80 DEG C), just can complete high-quality to complete process through the microwave irradiation of 3-5 minute;
Knead: the medium and small kneading machine of main use, also useful hand is rubbed, and in this operation, tealeaves cell-damaging rate should not disturb by making noise 40%;
Dry: allow tealeaves have fiery fragrance;
At steam beating, microwave de-enzyming with knead in operation and add L-thiamine, by adding L-thiamine, causing the part that in tealeaves, amino acid runs off to cover fast in above-mentioned operation, improving the quality of tealeaves.
The preparation method of the ferment of a kind of tealeaves needed for said method, the method is prepared from by following raw material: 15 ~ 60 parts, 5 ~ 20 parts, brown sugar, fruit or pericarp, 50 ~ 200 parts, water.
Wherein the tealeaves ferment processing time all carries out before first time plucks and second time is plucked for 30-90 days, with clear water by ferment rope dilution 300-400 times, every 1000 square meters use 200-300 liters, are sprayed on tealeaves during prevention late frost by after ferment clear water dilution 250-300 times.
Wherein by alleged brown sugar, fruit or pericarp and water are put into airtight container internal layer and are realized sealing and fermenting, sealing container is double-decker, container cover is arranged on airtight container top, the stirring rod being provided with stirring vane is placed on airtight container internal layer and the top of stirring rod is connected with the motor being arranged on sealed container outside, temperature test meter and blast pipe insert seal cover and are communicated with airtight container internal layer, at airtight container skin, the liquid regulating temperature is housed, feed tube and drain pipe is connected respectively at airtight container skin, blast pipe arranges pressure regulator valve, in airtight container, fermentation time is 30-100d, fermentation temperature is 10-25 DEG C, the pressure of fermentation is 1.5-5Mpa.
The preparation facilities of the ferment of a kind of tealeaves needed for said method, as shown in drawings, comprise airtight container 10, sealing container 10 is double-decker, container cover 11 is arranged on airtight container 10 top, the stirring rod 13 being provided with stirring vane 12 is placed on airtight container 10 internal layer and the top of stirring rod 13 is connected with the motor 14 being arranged on airtight container 10 outside, temperature test meter 15 and blast pipe 16 insert seal cover 11 and are communicated with airtight container 10 internal layer, the liquid 17 regulating temperature is housed at airtight container 10 skin, feed tube 18 and drain pipe 19 is connected respectively at airtight container 10 skin, pressure regulator valve 20 is set on the exhaust pipe 16.
During concrete use, just alleged brown sugar, fruit or pericarp and water are put into airtight container internal layer and are realized sealing and fermenting, adopt the liquid (in the utility model, liquid specifically adopts water) of feed tube conveying different temperatures, this Breakup of Liquid Ring is around sealer internal layer, thus ensure that the temperature of sealer internal layer, stirring rod is driven by motor, realize the mixture rapid stirring fermentation of brown sugar, fruit or pericarp and water, when the pressure of sealer internal layer exceedes design load, regulate pressure at any time by control valve, thus ensure the normal success of fermentation.
Company develops ferment fertilizer contains the mineral matter such as multiple beneficial bacterial classification and sugar, amino acid, organic acid, vitamin, mycin and Fe, Mn, Cu, Zn, B.Can improve utilization rate of fertilizer, supplement the trace element that tealeaves lacks, improve the yield and quality of tealeaves, and minimizing uses chemical fertilizer in a large number to effects such as the pollutions of environment.
Tea place uses ferment to improve soil, improves fertilizer efficiency, the long-term transformation in tea place can be avoided again to make soil compaction and Fertility Degeneration simultaneously, facilitate the growth of tea tree, improve tea tree germ head density, bud tip hundred-bud weight, thus improves tea yield.
Use ferment bacterium fertilizer process average bud head density 99/0.1m
2, exceed 5.32% than habits fertilization, show that tea place is used ferment bacterium fertilizer and had facilitation significantly to tea tree bud density.
Using the average hundred-bud weight of ferment bacterium fertilizer process is 114.5g, exceeds 4.57% than habits fertilization, shows that tea place is used ferment bacterium fertilizer and significantly can be increased tea tree germ tree hundred-bud weight.
Ferment fertilizer has production-increasing function to tealeaves, and best with 500 times of effects, the highest amount of increase in production reaches 16.07%; 700 times of effects are better, and the highest amount of increase in production reaches 13.57%; Blade medium green.
For preventing the late frost in tea place and improving the quality of tealeaves, the utility model additionally provides a kind of using method of tealeaves ferment, be specially, use in tea place expand ferment carry out processing the most suitable, especially the elongation of spring bud can be urged in the early spring, time is before starting to pluck first time tea (namely plucking first 1 month to 1.5 months), carry out in during to results object is before one week, 3-4 times, with clear water by ferment rope dilution 300-400 times, every 1000 square meters use 200-300 liters, interval operation on the 5-6th once, continued operation several times, from results head all over tea to results two times tea, also still spraying operation is carried out continuously as before, the quality of two times tea can be improved like this, when there being the weather of late frost, to sprayed it before sunrise with 250-300 times of dilutions expanding ferment, it has the effect preventing late frost disaster.
The steam beating device of a kind of Summer-autumn tea leaf needed for said method, as shown in drawings, comprise the storage tank 1 of barrel structure, it is characterized in that: be symmetrical arranged circular gear 2 at storage tank 1 two ends, the drive gear set 3 coordinated with circular gear 2 is arranged on storage tank 1 two bottom sides, drive gear set 3 forms isosceles triangle with storage tank 1 is supercentral, the baffle plate 4 of helicoidal structure is set at storage tank 1 inwall, jet screen casing 5 is arranged on storage tank 1 center line and with the steam pipe 6 of outside and is communicated with, arrange in the middle part of storage tank 1 charging discharge gate 7, on jet screen casing 5, cover has grid-like guard cylinder 8, protection cylinder 8 is fixed on jet screen casing 5 by steady arm 9.
When using steam beating device, because drive gear set and storage tank form isosceles triangular structure, the stability of storage tank is improved greatly, drive gear set is driven by motor, storage tank can freely be rotated, be arranged on the helical barriers of storage tank inwall, in storage tank rotation process, tealeaves can fully be stirred, be arranged on high-temperature steam that jet screen casing on storage tank center line carried by steam pipe to storage tank realize 360 degree jet, substantially increase the tea green-keeping uniformity and range, grid-like guard cylinder (mesh-density of this protection cylinder is because being less than the average diameter of tealeaves) is set on jet screen casing simultaneously, tealeaves can not be contacted with jet screen casing, effectively can prevent the destruction to tealeaves.
Claims (3)
1. the steam beating device of a Summer-autumn tea leaf, comprise the storage tank (1) of barrel structure, it is characterized in that: be symmetrical arranged circular gear (2) at storage tank (1) two ends, the drive gear set (3) coordinated with circular gear (2) is arranged on storage tank (1) two bottom sides, drive gear set (3) forms isosceles triangle with storage tank (1) is supercentral, arrange the baffle plate (4) of helicoidal structure at storage tank (1) inwall, jet screen casing (5) is arranged on storage tank (1) center line and with the steam pipe (6) of outside and is communicated with.
2. the steam beating device of a kind of Summer-autumn tea leaf according to claim 1, is characterized in that: storage tank (1) middle part arrange charging discharge gate (7).
3. the steam beating device of a kind of Summer-autumn tea leaf according to claim 1, is characterized in that: have grid-like guard cylinder (8) at the upper cover of jet screen casing (5), protection cylinder (8) is fixed on jet screen casing (5) by steady arm (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420723845.9U CN204426553U (en) | 2014-11-27 | 2014-11-27 | A kind of steam beating device of Summer-autumn tea leaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420723845.9U CN204426553U (en) | 2014-11-27 | 2014-11-27 | A kind of steam beating device of Summer-autumn tea leaf |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204426553U true CN204426553U (en) | 2015-07-01 |
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ID=53594501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420723845.9U Expired - Fee Related CN204426553U (en) | 2014-11-27 | 2014-11-27 | A kind of steam beating device of Summer-autumn tea leaf |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204426553U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815469A (en) * | 2016-03-25 | 2016-08-03 | 梧州市中茗茶业有限公司 | Tea fixation device |
-
2014
- 2014-11-27 CN CN201420723845.9U patent/CN204426553U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815469A (en) * | 2016-03-25 | 2016-08-03 | 梧州市中茗茶业有限公司 | Tea fixation device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150701 Termination date: 20151127 |