CN110157573A - A kind of preparation method of passion fruit shell fermentation Wine - Google Patents
A kind of preparation method of passion fruit shell fermentation Wine Download PDFInfo
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- CN110157573A CN110157573A CN201910480503.6A CN201910480503A CN110157573A CN 110157573 A CN110157573 A CN 110157573A CN 201910480503 A CN201910480503 A CN 201910480503A CN 110157573 A CN110157573 A CN 110157573A
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- passion fruit
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
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Abstract
The invention discloses a kind of preparation methods of passion fruit shell fermentation Wine, belong to fermented wine technical field, the preparation method is crushed using passion fruit shell, a certain amount of sugar, water, pectase and saccharomycete is added, fermentation material is made, then fermentation material is placed in in 18-28 DEG C of environment the 72h that ferments, former wine is obtained by filtration, former wine is sterilized up to passion fruit shell fermentation Wine.The preparation method of passion fruit shell fermentation Wine provided by the invention, preparation method is simply suitble to the factorial production, and the short yield of fermentation time is high, alcoholic drink clear obtained, color is in claret, mouthfeel slightly aroma, has unique passion fruit fragrance, and the passion fruit shell after brewing can also be used to raise animal, reduce the cost of processing shell, the problem of avoiding environmental pollution caused by shell waste meets the developing direction of Ecological Civilization Construction, improves economic benefit.
Description
Technical field
The invention belongs to fermented wine technical fields, and in particular to a kind of preparation method of passion fruit shell fermentation Wine.
Background technique
Passion fruit is also known as passion fruit, passionflower, Brazil nut.Passion fruit ellipse or oval, pericarp color is purplish red, epidermis
Uniform coloring is bright, and gather light color dot；Pulp is orange-yellow or yellow；Sweet mouthfeel is moderate, thick-flavor, gives off a strong fragrance, deep
Liked by consumer.Statistical data is shown within 2017, and passion fruit plantation is mainly distributed on Guangdong, Guangxi, Yunnan, Fujian, Guizhou
Equal areas, cultivated area are even more to be increased with annual tens of thousands of mu of area close to 300,000 mu in recent years.But not all south
Square area can plant, and optimum growth temperature is 20 DEG C~30 DEG C, the well-grown generally under the temperature not less than 0 DEG C,
Plant can be serious aggrieved or even dead when to -2 DEG C, and 17 DEG C of average temperature of the whole year or more of the most appropriate plantation in area easily obtains rich
It produces.Passion fruit is adaptable, of less demanding to soil.The fertile soil of plantation, loose, draining is good, and soil pH value is 5.5~
6.5 being advisable.Fujian Province is the main place of production of passion fruit, 2016,12.14 ten thousand square kilometres of the total protected area of Fujian passion fruit,
1.33 ten thousand hectares of production scale, 200,000 tons of annual output.2017, Fujian passion fruit cultivated area increased to 150,000 mu from 40,000 mu,
The output value is up to 3,000,000,000 yuan；" Fujian passion fruit " is implemented on December 22nd, 2017, former The Ministry of Agriculture of the People's Republic of China, MOA's official approval
Agricultural product geographical sign registration protection.Fujian topography and geomorphology multiplicity, is combined by open country with facility cultivation, substantially can be annual
Supply passion fruit.
Passion fruit cultivated area is continuously increased, and yield is gradually increased, and the waste shell of passion fruit is also increasing, but right
The Efficient utilization method of shell is not developed and utilized in time, can also bring ecological environment problem.Currently, to passion fruit
The current research that shell utilizes mainly has processing meal fiber tablet, passion fruit hide fiber beverage, and passion fruit pericarp makes preserved fruit, fruit
Peel anthocyanidin extraction etc., the utilization of these methods have the slow process of comparison, not enough quickly limit processing capacity.Cause
This, method of the invention can carry out inexpensive bulk fermentation processing, passion fruit shell a large amount of moulds easy to breed are solved, intolerant to
The problem of storage.
Summary of the invention
In order to overcome the defects of the prior art described above, the technical problems to be solved by the present invention are: one kind is provided can be fast
Speed utilizes the preparation method of the passion fruit shell fermentation Wine of passion fruit shell.
In order to solve the above-mentioned technical problem, a kind of the technical solution adopted by the present invention are as follows: passion fruit shell fermentation Wine
Preparation method, comprising the following steps:
Step 1: the passion fruit dried will be cleaned and remove pulp, the chopping of passion fruit shell is placed in container, to container
The middle pectase that sugar, water and passion fruit shell weight 0.002% is added, places 3-6h after mixing, passion fruit is then added
The saccharomycete of shell weight 0.015-0.025% is uniformly mixed, and obtains fermentation material, and the pH of the fermentation material is 4.0-4.5；
Step 2: step 1 gained fermentation material being placed in 18-28 DEG C of environment the 72h that ferments, former wine is obtained by filtration, fermented
Cheng Zhong, it is every once to be stirred for 24 hours；
Step 3: former wine being heated to 80-90 DEG C, cooks 3min, passion fruit shell fermentation Wine is obtained after cooling.
The beneficial effects of the present invention are: the preparation method of passion fruit shell fermentation Wine provided by the invention uses
The inedible shell part of passion fruit brews to obtain alcoholic drink, provides a kind of low waste for putting into high repayment of passion fruit shell
The method utilized, preparation method is simple, is suitble to the factorial production, and the short yield of fermentation time is high, alcoholic drink clear obtained,
Color is in claret, and mouthfeel slightly aroma has unique passion fruit fragrance, and the passion fruit shell after brewing can also be used to raise
The problem of animal reduces the cost of processing shell, avoids environmental pollution caused by shell waste, meet Ecological Civilization Construction
Developing direction, improve economic benefit.
Specific embodiment
To explain the technical content, the achieved purpose and the effect of the present invention in detail, it is explained below in conjunction with embodiment.
The most critical design of the present invention is: fermenting using passion fruit shell, the item of material rate and fermentation is controlled
Part promotes fermenting speed, obtains passion fruit shell fermentation Wine.
The present invention provides a kind of preparation method of passion fruit shell fermentation Wine, comprising the following steps:
Step 1: the passion fruit dried will be cleaned and remove pulp, the chopping of passion fruit shell is placed in container, to container
It is middle be added sugar, water, passion fruit shell weight 0.002% pectase, place 3-6h after mixing, then addition passion fruit fruit
The saccharomycete of shell weight 0.015-0.025%, obtains fermentation material, and the pH of the fermentation material is 4.0-4.5；
Step 2: fermentation material being placed in in 18-28 DEG C of environment the 72h that ferments, is obtained by filtration former wine, in fermentation process, often
It is once stirred for 24 hours；
Step 3: former wine being directly heated to 80-90 DEG C, 3min sterilization is cooked, obtains passion fruit shell fermented wine after cooling
Beverage.
As can be seen from the above description, the beneficial effects of the present invention are: passion fruit shell fermentation Wine provided by the invention
Preparation method, brew to obtain alcoholic drink using the inedible shell part of passion fruit, it is low to provide a kind of passion fruit shell
The method for putting into the waste utilization of high repayment, preparation method is simple, is suitble to the factorial production, and the short yield of fermentation time is high, is made
Alcoholic drink clear, color is in claret, and mouthfeel slightly aroma has unique passion fruit fragrance, and hundred after brewing are fragrant
Fruit shell can also be used to raise animal, reduces the cost of processing shell, avoids asking for environmental pollution caused by shell waste
Topic, meets the developing direction of Ecological Civilization Construction, improves economic benefit.
Further, in the preparation method of above-mentioned passion fruit shell fermentation Wine, the sugar is white granulated sugar or rock sugar.
It further, further include step 4 in the preparation method of above-mentioned passion fruit shell fermentation Wine: will be obtained by step 3
The fermentation Wine sealing of passion fruit shell stores ageing 30d in the environment of being placed in 10-25 DEG C.
Seen from the above description, by the placement of 30d, i.e., after ageing, gained passion fruit shell fermentation Wine is more clear
Clearly, mouthfeel is more soft.
Further, in the preparation method of above-mentioned passion fruit shell fermentation Wine, passion fruit shell is shredded in step 1
The size for being 1-4cm for length.
Seen from the above description, by by the chopping appropriate of passion fruit shell, not wasting space after on the one hand shredding is another
The larger cutting of the volume of aspect chopping is convenient and efficient, compares with pulverization process is carried out to shell, greatly shortens the pericarp processing time,
Reduce the mildew chance of shell treatment process.
Further, in the preparation method of above-mentioned passion fruit shell fermentation Wine, passion fruit shell and water in step 1
Weight ratio is 3:1-4:3.
Seen from the above description, be conducive to the increment of saccharomycete by the way that a certain proportion of water is added, and subsequent convenient for stirring,
Promote the effect of fermentation.
Further, in the preparation method of above-mentioned passion fruit shell fermentation Wine, sugared additive amount is in the step 1
The 25-30% of passion fruit shell weight.
Seen from the above description, by controlling the amount of sugaring, it can control the sweet tea of gained passion fruit shell fermentation Wine
Degree and alcoholic strength.
Further, in the preparation method of above-mentioned passion fruit shell fermentation Wine, step 1 are as follows: take passion fruit shell weight
The wine yeast powder for measuring 0.015-0.025%, is placed in the water of 100ml 35-40 DEG C, stirring to wine yeast powder
Dissolution, obtains yeast liquid；
The pectase for taking passion fruit shell weight 0.002% is dissolved with the water of 5mL 35-40 DEG C, obtains pectase liquid；
The passion fruit dried will be cleaned and remove pulp, the chopping of passion fruit shell is placed in container, is added into container
Sugar, water and and pectase liquid, place 3-6h after mixing, yeast liquid be then added, be uniformly mixed, obtain fermentation material.
The embodiment of the present invention one are as follows:
A kind of preparation method of passion fruit shell fermentation Wine, specifically includes the following steps:
Step 1: the passion fruit dried will be cleaned and remove pulp, passion fruit shell is cut into the size that length is 1-4cm
Bulk, then the passion fruit shell after cutting is placed in container, passion fruit shell weight 25-30% is added into container
White granulated sugar, water, passion fruit shell weight 0.002% pectase, place 3-6h after mixing, then be added passion fruit shell
The saccharomycete of weight 0.015-0.025% is uniformly mixed, obtains fermentation material；Wherein, the weight ratio of passion fruit shell and water is 3:
1-4:3；
Step 2: the pH of fermentation material is 4.0-4.5 at this time, and step 1 gained fermentation material is placed in 18-28 DEG C of environment and is sent out
Ferment 72h, is obtained by filtration former wine, in fermentation process, per once being stirred for 24 hours；
Step 3: former wine being put into container and is heated to 80-90 DEG C, 3min is cooked, obtains passion fruit shell fermented wine after cooling
Beverage.
The alcoholic strength (V/V) of the fermentation Wine of passion fruit shell obtained by above-mentioned preparation method is 2%-6%, finished product color
Damp claret, mouthfeel slightly wine flavour, with unique light passion fruit fragrance, wine body is complete, and typical case is prominent, and clarification is saturating
It is bright, no suspended substance.
The embodiment of the present invention two are as follows:
A kind of preparation method of passion fruit shell fermentation Wine, specifically includes the following steps:
Step 1: passion fruit is cleaned and is dried, passion fruit removal pulp is left into shell, removes the shell of soft corruption, it will be remaining
Fresh passion fruit shell chopping is the bulk for the size that length is 3-4cm, and the passion fruit shell after chopping is then placed in appearance
In device, the sugar of passion fruit shell weight 22%, the pectase of water and passion fruit shell weight 0.002% are added into container, mixes
4h is placed after closing uniformly, the saccharomycete of passion fruit shell weight 0.020% is then added, is uniformly mixed, obtains fermentation material, it is described
The pH of fermentation material is 4.0-4.5；Wherein, the weight ratio of passion fruit shell and water is 3:1；
Step 2: step 1 gained fermentation material being placed in 22 DEG C of environment the 72h that ferments, former wine, fermentation process is obtained by filtration
In, it is every once to be stirred for 24 hours；
Step 3: former wine being heated to 80-90 DEG C, cooks 3min, passion fruit shell fermentation Wine is obtained after cooling；
Step 4: storing ageing in the environment of the fermentation Wine sealing of step 3 gained passion fruit shell is placed in 10-25 DEG C
30d。
The embodiment of the present invention three are as follows:
Step 1: taking the Angel grape wine fruit wine special yeast SY of passion fruit shell weight 0.022%, be placed in 100ml
In 35-40 DEG C of water, stirring to Saccharomyces mycetolysis obtains yeast liquid, spare；
The pectase for taking passion fruit shell weight 0.002% is dissolved with the water of 2mL 35-40 DEG C, obtains pectase liquid；
The passion fruit dried will be cleaned and remove pulp, passion fruit shell is shredded to the bulk for the size for being 2-3cm for length,
Passion fruit shell chopping after chopping is placed in container, rock sugar, the water of passion fruit shell weight 26% are added into container
After mixing with pectase liquid, it places and decomposes 5h, yeast liquid is then added, be uniformly mixed, obtain fermentation material, the fermentation
The pH of material is 4.0-4.5；Wherein, the weight ratio of passion fruit shell and water is 2:1；
Step 2: step 1 gained fermentation material being placed in 20 DEG C of environment the 72h that ferments, former wine, fermentation process is obtained by filtration
In, it is every once to be stirred for 24 hours；
Step 3: former wine being heated to 80-90 DEG C, cooks 3min, passion fruit shell fermentation Wine is obtained after cooling；
Step 4: storing ageing 30d in the environment of the fermentation Wine sealing of step 3 gained passion fruit shell is placed in 20 DEG C.
In conclusion the preparation method of passion fruit shell fermentation Wine provided by the invention, uses
The inedible shell part of passion fruit brews to obtain alcoholic drink, provides a kind of low waste for putting into high repayment of passion fruit shell
The method utilized, preparation method is simple, is suitble to the factorial production, and the short yield of fermentation time is high, alcoholic drink clear obtained,
Color is in claret, and mouthfeel slightly aroma has unique passion fruit fragrance, and the passion fruit shell after brewing can also be used to raise
The problem of animal reduces the cost of processing shell, avoids environmental pollution caused by shell waste, meet Ecological Civilization Construction
Developing direction, improve economic benefit；
By the way that passion fruit shell fermentation Wine is continued ageing 30d, the beverage so that final gained passion fruit shell ferments
Material is more clarified, and mouthfeel is more soft；
By by the chopping appropriate of passion fruit shell, not wasting space after on the one hand shredding, the on the other hand volume of chopping
Larger cutting is convenient and efficient；
Be conducive to the increment of saccharomycete by the way that a certain proportion of water is added, and subsequent convenient for stirring, promote the effect of fermentation；
By controlling the amount of sugaring, the day of gained passion fruit shell fermentation Wine can control all and alcoholic strength.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalents made by bright description are applied directly or indirectly in relevant technical field, are similarly included in this hair
In bright scope of patent protection.
Claims (6)
1. a kind of preparation method of passion fruit shell fermentation Wine, which comprises the following steps:
Step 1: the passion fruit dried will be cleaned and remove pulp, the chopping of passion fruit shell is placed in container, is added into container
The pectase for entering sugar, water and passion fruit shell weight 0.002%, places 3-6h after mixing, and passion fruit shell is then added
The saccharomycete of weight 0.015-0.025% is uniformly mixed, and obtains fermentation material, and the pH of the fermentation material is 4.0-4.5；
Step 2: step 1 gained fermentation material being placed in 18-28 DEG C of environment the 72h that ferments, former wine, fermentation process is obtained by filtration
In, it is every once to be stirred for 24 hours；
Step 3: step 2 gained former wine being heated to 80-90 DEG C, cooks 3min, passion fruit shell fermentation beverage is obtained after cooling
Material.
2. the preparation method of passion fruit shell fermentation Wine according to claim 1, which is characterized in that further include step
4: storing 30d in the environment of the fermentation Wine sealing of step 3 gained passion fruit shell is placed in 10-25 DEG C.
3. the preparation method of passion fruit shell fermentation Wine according to claim 1, which is characterized in that the step 1
It is middle that passion fruit shell is shredded to the bulk for being 1-4cm for length.
4. the preparation method of passion fruit shell fermentation Wine according to claim 1, which is characterized in that the step 1
The weight ratio of middle passion fruit shell and water is 3:1-4:3.
5. the preparation method of passion fruit shell fermentation Wine according to claim 1, which is characterized in that the step 1
The additive amount of middle sugar is the 25-30% of passion fruit shell weight.
6. the preparation method of the fermentation of passion fruit shell described in -5 any one Wine according to claim 1, which is characterized in that
The step 1 are as follows: the wine yeast powder for taking passion fruit shell weight 0.015-0.025% is placed in 100ml35-40 DEG C
In water, stirring to wine yeast powder is dissolved, and yeast liquid is obtained, spare；
The pectase for taking passion fruit shell weight 0.002% is dissolved with 5mL35-40 DEG C of water, obtains pectase liquid；
The passion fruit dried will be cleaned and remove pulp, the chopping of passion fruit shell is placed in container, sugar, water are added into container
With and pectase liquid, place 3-6h after mixing, yeast liquid be then added, be uniformly mixed, obtain fermentation material.
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| CN201910480503.6A CN110157573A (en) | 2019-06-04 | 2019-06-04 | A kind of preparation method of passion fruit shell fermentation Wine |
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| CN201910480503.6A CN110157573A (en) | 2019-06-04 | 2019-06-04 | A kind of preparation method of passion fruit shell fermentation Wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973329A (en) * | 2019-11-25 | 2020-04-10 | 桂林理工大学 | Processing method of fermented preserved passion fruits |
| CN113999745A (en) * | 2021-12-10 | 2022-02-01 | 桂林理工大学 | Method for reducing content of methanol in passion fruit shell fermented fruit wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102827727A (en) * | 2012-09-21 | 2012-12-19 | 刘轩华 | Fermented passion fruit wine and brewing process thereof |
| CN103789129A (en) * | 2012-10-31 | 2014-05-14 | 黄扶民 | Passion fruit wine |
| CN107057947A (en) * | 2017-06-20 | 2017-08-18 | 广西蒙山县纯香百香果专业合作社 | A kind of processing method of passion fruit fermented glutinous rice |
| CN108541855A (en) * | 2018-03-22 | 2018-09-18 | 广东工业大学 | A kind of preparation method and passion fruit pericarp beverage of passion fruit pericarp slurries |
| CN109077210A (en) * | 2018-08-31 | 2018-12-25 | 广西宏邦食品有限公司 | A kind of Passion Fruit Juice beverage and its production technology |
-
2019
- 2019-06-04 CN CN201910480503.6A patent/CN110157573A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102827727A (en) * | 2012-09-21 | 2012-12-19 | 刘轩华 | Fermented passion fruit wine and brewing process thereof |
| CN103789129A (en) * | 2012-10-31 | 2014-05-14 | 黄扶民 | Passion fruit wine |
| CN107057947A (en) * | 2017-06-20 | 2017-08-18 | 广西蒙山县纯香百香果专业合作社 | A kind of processing method of passion fruit fermented glutinous rice |
| CN108541855A (en) * | 2018-03-22 | 2018-09-18 | 广东工业大学 | A kind of preparation method and passion fruit pericarp beverage of passion fruit pericarp slurries |
| CN109077210A (en) * | 2018-08-31 | 2018-12-25 | 广西宏邦食品有限公司 | A kind of Passion Fruit Juice beverage and its production technology |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973329A (en) * | 2019-11-25 | 2020-04-10 | 桂林理工大学 | Processing method of fermented preserved passion fruits |
| CN113999745A (en) * | 2021-12-10 | 2022-02-01 | 桂林理工大学 | Method for reducing content of methanol in passion fruit shell fermented fruit wine |
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