CN102827727A - Fermented passion fruit wine and brewing process thereof - Google Patents

Fermented passion fruit wine and brewing process thereof Download PDF

Info

Publication number
CN102827727A
CN102827727A CN2012103537616A CN201210353761A CN102827727A CN 102827727 A CN102827727 A CN 102827727A CN 2012103537616 A CN2012103537616 A CN 2012103537616A CN 201210353761 A CN201210353761 A CN 201210353761A CN 102827727 A CN102827727 A CN 102827727A
Authority
CN
China
Prior art keywords
passion fruit
wine
fermented
rice
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012103537616A
Other languages
Chinese (zh)
Inventor
刘轩华
Original Assignee
刘轩华
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 刘轩华 filed Critical 刘轩华
Priority to CN2012103537616A priority Critical patent/CN102827727A/en
Publication of CN102827727A publication Critical patent/CN102827727A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a fermented passion fruit wine and a brewing process thereof. The brewing process is characterized by comprising the following steps: taking pulp prepared by beating passion fruit peels as the main raw material; steaming together with rice; fermenting with fermentation distiller yeast to obtain a fermented passion fruit wine liquid; and then adding 4-6% of oven-dried passion fruit into the prepared fermented wine liquid, sealing, and soaking, wherein the weight ratio of the passion fruit peel pulp to the rice is (9-10):1, and the weight ratio of the mixture to the fermentation distiller yeast is (18-22):1. According to the invention, the passion fruit peels are used as the main raw material, the wastes are changed into valuable substances, the cost is low, and the brewing process is simple; and the prepared wine is good in mouthfeel, can emit fragrance of passion fruit and contains nutrient contents of passion fruit.

Description

A kind of fermented type Fragrant fruit wine and brewing process thereof
Technical field
The present invention relates to the brewing process of wine and wine, specifically is a kind of fermented type Fragrant fruit wine and brewing process thereof.
Background technology
Passion fruit is gained the name because of the fragrance that contains numerous fruits; Fruit is rich in VC, VE and seven kinds of teleorganic amino acid; Also contain abundant SOD enzyme, Serlabo and a large amount of flavones ingredient, with the prevention cardiovascular and cerebrovascular diseases good food therapy effect is arranged strengthening the health immunologic function.The Application and Development of passion fruit has caused concern, and number of patent application is that 200510088013X discloses a kind of Fragrant fruit wine, and it is that pulp and pericarp are processed pulp; Earlier add pectinase enzymatic hydrolysis again through spontaneous fermentation; And then add the rice wine modulation and form, this wine is raw material with passion fruit pulp, complete processing is complicated; Cost is high, belongs to blended liquor.
Summary of the invention
The objective of the invention is for overcoming the deficiency of prior art, and provide a kind of brewing process simple, cost is low, and mouthfeel is good, has the Fragrant fruit wine of passion fruit fragrance again.
The technical scheme that realizes the object of the invention is:
A kind of fermented type Fragrant fruit wine, the slurry that breaks into the passion fruit skin is a main raw material, warp cooks with rice, through the fermented wine koji fermentation, gets the passion fruit fermentating wine, in the fermentating wine of processing, adds then 4-6%Seal immersion through the passion fruit of drying and process, said passion fruit pericarp slurry with the weight part ratio of rice is: passion fruit pericarp Jiang ︰ rice= 9-10︰ 1, and compound is 18-22:1 with the weight part proportioning of fermentation distiller's yeast.
The preparation method of above-mentioned Fragrant fruit wine comprises the steps:
(1) the unmetamorphosed passion fruit pericarp that will select is cleaned, is smashed and process the pericarp slurry;
(2) passion fruit pericarp slurry is puddled evenly with rice, cooked, get compound;
(3) in the compound of step (2), add the mixing of fermentation distiller's yeast and mix thoroughly, afterwards, by the ordinary method fermentation; Fermented summer 15-20 days; Fermented winter 30-45 days, and got the passion fruit fermentating wine, said compound is 18-22 ︰ 1 with the weight part proportioning of fermentation distiller's yeast;
(4) in the fermentating wine that step (3) makes, add dry, unbroken passion fruit; At humidity>60%; Under the condition of temperature<20 ℃, sealing was soaked 25-35 days, and the weight part proportioning of said fermentating wine and dried passion fruit is: the dried passion fruit of fermented wine Ye ︰=100 ︰ 4-6.
Described fermentation distiller's yeast is rice-fragrant type distiller's yeast or koji.
The Fragrant fruit wine that makes is through detecting: color is yellowish red color, and wine degree 25-30 degree has the fragrance of passion fruit, and mouthfeel is fragrant and sweet.
Fragrant fruit wine of the present invention is a main raw material with the passion fruit pericarp, turns waste into wealth, and cost is low, and brewing process is simple, and the wine of making not only mouthfeel is good, and has the nutritive ingredient of the fragrance and the passion fruit of passion fruit.
Embodiment
Through a specific embodiment the present invention is done further elaboration below, but be not that protection domain of the present invention is limited.
A kind of preparation method of fermented type Fragrant fruit wine comprises the steps:
(1) the unmetamorphosed passion fruit pericarp that will select is cleaned, is smashed and process the pericarp slurry;
(2) the pericarp slurry that boils is puddled evenly with rice, cooked, get compound, passion fruit pericarp slurry is 10 ︰ 1 with the weight part proportioning of rice;
(3) after adding rice-fragrant type distiller's yeast is mixed thoroughly in the compound of step (2), by the ordinary method fermentation, get the passion fruit fermentating wine, fermented summer 15-20 days, fermented winter 30-45 days, the weight part proportioning of said compound and rice-fragrant type distiller's yeast is 20 ︰ 1;
(4) in the fermentating wine that step (3) makes, add the passion fruit of drying; At humidity>60%; Under the condition of temperature<20 ℃; Sealing was soaked 30 days, and to increase the fragrance and the colourity of wine, the weight part proportioning of said fermentating wine and dried passion fruit is: the dried passion fruit of fermented wine Ye ︰=100 ︰ 5.

Claims (5)

1. fermented type Fragrant fruit wine, it is characterized in that: the slurry that breaks into the passion fruit skin is a main raw material, and warp cooks with rice, the fermented wine koji fermentation, the passion fruit fermentating wine, in the fermentating wine of processing, add then 4-6%Seal immersion through the passion fruit of drying and process, said passion fruit pericarp slurry with the weight part ratio of rice is: passion fruit pericarp Jiang ︰ rice= 9-10︰ 1, and compound is 18-22:1 with the weight part proportioning of fermentation distiller's yeast.
2. the preparation method of a fermented type Fragrant fruit wine is characterized in that: comprise the steps:
(1) the unmetamorphosed passion fruit pericarp that will select is cleaned, is smashed and process the pericarp slurry;
(2) passion fruit pericarp slurry is puddled evenly with rice, cooked, get compound, said passion fruit pericarp slurry with the weight part ratio of rice is: passion fruit pericarp Jiang ︰ rice= 9-10︰ 1;
(3) in the compound of step (2), add the mixing of fermentation distiller's yeast and mix thoroughly, afterwards, by the ordinary method fermentation; Fermented summer 15-20 days; Fermented winter 30-45 days, and got the passion fruit fermentating wine, said compound is 18-22 ︰ 1 with the weight part proportioning of fermentation distiller's yeast;
(4) in the fermentating wine that step (3) makes, add dry, unbroken passion fruit; At humidity>60%; Under the condition of temperature<20 ℃, sealing was soaked 25-35 days, and the weight part proportioning of said fermentating wine and dried passion fruit is: the dried passion fruit of fermented wine Ye ︰=100 ︰ 4-6.
3. preparation method according to claim 2 is characterized in that: the said passion fruit pericarp slurry of step (2) with the weight part ratio of rice is: passion fruit pericarp Jiang ︰ rice= 10︰ 1.
4. preparation method according to claim 2 is characterized in that: the weight part proportioning of said fermentating wine of step (4) and dried passion fruit is: the dried passion fruit of fermented wine Ye ︰=100 ︰ 5.
5. the fermented type Fragrant fruit wine for preparing with the described preparation method of one of claim 2-4.
CN2012103537616A 2012-09-21 2012-09-21 Fermented passion fruit wine and brewing process thereof Pending CN102827727A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012103537616A CN102827727A (en) 2012-09-21 2012-09-21 Fermented passion fruit wine and brewing process thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2012103537616A CN102827727A (en) 2012-09-21 2012-09-21 Fermented passion fruit wine and brewing process thereof
CN201310423744.XA CN103509702A (en) 2012-09-21 2013-09-17 Fermented passion fruit wine and brewing process thereof

Publications (1)

Publication Number Publication Date
CN102827727A true CN102827727A (en) 2012-12-19

Family

ID=47331041

Family Applications (2)

Application Number Title Priority Date Filing Date
CN2012103537616A Pending CN102827727A (en) 2012-09-21 2012-09-21 Fermented passion fruit wine and brewing process thereof
CN201310423744.XA Pending CN103509702A (en) 2012-09-21 2013-09-17 Fermented passion fruit wine and brewing process thereof

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201310423744.XA Pending CN103509702A (en) 2012-09-21 2013-09-17 Fermented passion fruit wine and brewing process thereof

Country Status (1)

Country Link
CN (2) CN102827727A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102965242A (en) * 2012-12-22 2013-03-13 江城绿色版纳生态食品有限公司 Preparation method of passion flower fruit wine
CN103509702A (en) * 2012-09-21 2014-01-15 刘轩华 Fermented passion fruit wine and brewing process thereof
CN104498287A (en) * 2014-12-10 2015-04-08 岑健炘 Preparation method of mixed wine containing rambutan
CN104893912A (en) * 2015-05-07 2015-09-09 陈玲华 Passion fruit health-care wine and preparation method thereof
CN104946490A (en) * 2015-07-28 2015-09-30 雷色香 Passion fruit cordyceps sinensis wine and brewing method thereof
CN105039103A (en) * 2015-08-07 2015-11-11 融安县飞煌原生草药材专业合作社 Passion fruit juice wine
CN106190713A (en) * 2016-09-30 2016-12-07 曾钊盛 A kind of preparation method of Fragrant fruit wine
CN106244381A (en) * 2016-09-30 2016-12-21 曾钊盛 Improve the preparation method of the Fragrant fruit wine of wine body note gas
CN106367273A (en) * 2016-08-26 2017-02-01 韦明辉 Passion fruit wine and brewing method thereof

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104531460A (en) * 2014-11-30 2015-04-22 柳州联海科技有限公司 Technology for biologically brewing grosvenor momordica fruit and mango wine
CN104804934A (en) * 2015-04-03 2015-07-29 王思伟 Passion fruit flavor yellow rice wine and preparation method thereof
CN104886524B (en) * 2015-05-07 2017-03-15 陈玲华 A kind of passion fruit seasoning wine and preparation method thereof
CN105002053A (en) * 2015-07-29 2015-10-28 广西鹿寨方田贸易有限公司 Momordica grosvenori health care wine
CN107686786A (en) * 2016-08-06 2018-02-13 福建金丰酿酒有限公司 A kind of passion fruit fresh fruit rice makes brewage process
CN106434117A (en) * 2016-09-30 2017-02-22 曾钊盛 Preparation method of passion fruit wine having strong aroma
CN106967555B (en) * 2017-05-05 2020-07-21 广西万佳葡萄科技有限公司 Production method of passion fruit-sugarcane mixed fruit wine
CN107058006A (en) * 2017-06-20 2017-08-18 广西蒙山县纯香百香果专业合作社 A kind of processing method of Fragrant fruit wine

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1363652A (en) * 2001-10-15 2002-08-14 马兴宝 Fermented grains-fruit juice wine and its brewing process
CN1502683A (en) * 2002-11-22 2004-06-09 四川全兴股份有限公司 Strong plant aroma type white spirit and preparation method thereof
CN1718710A (en) * 2005-07-21 2006-01-11 艾长荣 Fragrant fruit wine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101372655A (en) * 2007-08-23 2009-02-25 马培瑶 Tropical and subtropical fruits spirit
CN102827727A (en) * 2012-09-21 2012-12-19 刘轩华 Fermented passion fruit wine and brewing process thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1363652A (en) * 2001-10-15 2002-08-14 马兴宝 Fermented grains-fruit juice wine and its brewing process
CN1502683A (en) * 2002-11-22 2004-06-09 四川全兴股份有限公司 Strong plant aroma type white spirit and preparation method thereof
CN1718710A (en) * 2005-07-21 2006-01-11 艾长荣 Fragrant fruit wine

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103509702A (en) * 2012-09-21 2014-01-15 刘轩华 Fermented passion fruit wine and brewing process thereof
CN102965242A (en) * 2012-12-22 2013-03-13 江城绿色版纳生态食品有限公司 Preparation method of passion flower fruit wine
CN104498287A (en) * 2014-12-10 2015-04-08 岑健炘 Preparation method of mixed wine containing rambutan
CN104498287B (en) * 2014-12-10 2016-05-18 岑健炘 A kind of preparation method of the modulation wine that contains rambutan
CN104893912A (en) * 2015-05-07 2015-09-09 陈玲华 Passion fruit health-care wine and preparation method thereof
CN104946490A (en) * 2015-07-28 2015-09-30 雷色香 Passion fruit cordyceps sinensis wine and brewing method thereof
CN105039103A (en) * 2015-08-07 2015-11-11 融安县飞煌原生草药材专业合作社 Passion fruit juice wine
CN106367273A (en) * 2016-08-26 2017-02-01 韦明辉 Passion fruit wine and brewing method thereof
CN106190713A (en) * 2016-09-30 2016-12-07 曾钊盛 A kind of preparation method of Fragrant fruit wine
CN106244381A (en) * 2016-09-30 2016-12-21 曾钊盛 Improve the preparation method of the Fragrant fruit wine of wine body note gas

Also Published As

Publication number Publication date
CN103509702A (en) 2014-01-15

Similar Documents

Publication Publication Date Title
CN102827727A (en) Fermented passion fruit wine and brewing process thereof
CN104522601A (en) Red sour soup hotpot condiment
CN102586060A (en) Papaya wine and preparing method thereof
CN103146536A (en) Method for brewing bamboo health-care wine by high concentration bamboo juice
CN103146532B (en) Black tartary buckwheat red rice flavone wine and production method thereof
CN103834522A (en) Six-grain highly-flavored white spirit and preparation method thereof
CN102127499A (en) Preparation process of thorn pear wine
CN106222015A (en) A kind of waxberry wine
CN105361114A (en) Spicy mushroom sauce
KR101131715B1 (en) The vinegar making process tradition liquor use of mulberry
CN108095035A (en) It is a kind of using food processing industry by-product as the sweet tea soy sauce production method of primary raw material
CN104479956A (en) Preparation method of rhodomyrtus tomentosa, silky ant and glutinous rice wine
CN107512970A (en) A kind of vegetable fertilizer made using the common food waste of family
CN102586047A (en) Distiller's yeast and method for fermenting and brewing distiller's yeast
CN101716009A (en) Method for processing mulberry solid solution powder
CN103462119A (en) Fermented passionfruit vinegar beverage and preparation technology thereof
CN104312837B (en) The making method of lotus seeds sticky rice wine
CN104403883A (en) Fermented red rice wine and preparation method thereof
CN105062779A (en) Truffle fruit wine and preparation method thereof
CN104312892A (en) Method for preparing solid fermented apricot fruit vinegar
CN103805401A (en) Sweet potato health-care wine and preparation method thereof
CN103805388A (en) Sweet potato and grape health-care wine and preparation method thereof
CN106635720A (en) Production process for preparing fruit vinegar from lotus root residues
CN105062787A (en) Method for brewing glossy privet fruit yellow wine
CN106213445A (en) A kind of Folium Pini soy sauce and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20121219