CN203985821U - A kind of rolling foodstuff - Google Patents
A kind of rolling foodstuff Download PDFInfo
- Publication number
- CN203985821U CN203985821U CN201420310798.5U CN201420310798U CN203985821U CN 203985821 U CN203985821 U CN 203985821U CN 201420310798 U CN201420310798 U CN 201420310798U CN 203985821 U CN203985821 U CN 203985821U
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- CN
- China
- Prior art keywords
- surface layer
- scroll
- layer
- spacer
- rolling
- Prior art date
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- Expired - Fee Related
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Abstract
The utility model discloses a kind of rolling foodstuff, comprise scroll, spacer and through hole, wherein, above-mentioned scroll is flour mixture, and scroll is reeled and formed by surface layer, in the middle of it, is hollow-core construction, and sidewall comprises at least two-layer surface layer; Above-mentioned spacer comprises at least two, and spacer is disposed on scroll, and the adjacent surface layer of scroll is separated, to increase slaking speed, above-mentioned through hole comprises at least two row, and each row through hole is disposed on scroll.The utility model simplicity of design, saves food materials, and cost is low and slaking speed is fast.
Description
Technical field
The utility model relates to field of food, refers in particular to a kind of rolling foodstuff.
Background technology
Rolling foodstuff is a kind of traditional cuisines of Han nationality's National Festival, spring roll for example, it is to use that light flour adds little water and salt is mixed kneading that spring roll is made, be placed on stand in pan and iron into leather, then the filling heart making (minced meat, sweetened bean paste, dish lard) is spread on leather, two is turned up, be rolled into oil cauldron under long paper and explode into golden yellow.Spring roll wrapping thin crisp, filling heart perfume (or spice) is soft, other tool local flavor, is the seasonal good merchantable brand in spring.
But, during due to spring roll actual fabrication, its leather adopting is thinner, the thickness of its relative filling heart is also restricted, and filling in the heart moisture can not be too much, otherwise moisture easily soaks into the leather of being made by flour, and spring roll is fried food, therefore during edible spring roll easily dry mouthful, and its filling heart food materials kind and amount few.Thin skin corresponding to spring roll, on market, there is a kind of pachydermia rolling foodstuff, this rolling foodstuff is not only confined to fried slaking, it can carry out slaking by boiling, steaming, but due to its wall thickness, filling heart food materials are many, cause slaking speed low, between scroll two surface layers of spooling, be adjacent to sealing, slaking medium is difficult to immerse, and slaking difficulty is large.
Utility model content
The technical problems to be solved in the utility model is for above-mentioned the deficiencies in the prior art, and a kind of simplicity of design is provided, and saves food materials, the low and fireballing rolling foodstuff of slaking of cost.
The technical scheme that the utility model is taked is as follows: a kind of rolling foodstuff, comprise scroll, spacer and through hole, and wherein, above-mentioned scroll is flour mixture, and scroll is reeled and is formed by surface layer, in the middle of it, is hollow-core construction, and sidewall comprises at least two-layer surface layer; Above-mentioned spacer comprises at least two, and spacer is disposed on scroll, and the adjacent surface layer of scroll is separated, to increase slaking speed, above-mentioned through hole comprises at least two row, and each row through hole is disposed on scroll.
Preferably, described scroll is reeled and is formed by surface layer, and surface layer is cuboid, and surface layer is rubbed to press by flour mixture and formed.
Preferably, described spacer is disposed on surface layer, and parallel with the side of surface layer, between two spacers, forms hopper, adds the additional food materials such as the flesh of fish, lean meat, shrimp in hopper.
Preferably, described spacer is arranged on upper surface and the lower surface of surface layer, and when surface layer is reeled, spacer interval, between two adjacent surface layers, makes to leave gap between two adjacent surfaces layer, to reduce slaking difficulty.
Preferably, described through hole comprises at least two row, and through hole is opened in above-mentioned hopper, and the rear hopper of surface layer coiling is communicated with the gap between two adjacent surfaces layer, has improved gas permeability, makes the cooking food in hopper thorough.
Preferably, described surface layer comprises the first top layer, the second top layer and interlayer, and wherein, the first top layer and the second top layer are flour layer, and interlayer is attached material and the layer of adjusting.
The beneficial effects of the utility model are:
The utility model improves for prior art, designed a kind of rolling foodstuff with spacer, this spacer is arranged on the two sides up and down of surface layer of rectangle, and between each spacer, interval arranges formation hopper, in hopper, can place various additional foodstuffs, in hopper, have at least two through holes; Scroll is reeled and is made by surface layer, add surface layer after foodstuff around the axis formation scroll of repeatedly reeling, and spacer by coilings afterwards two adjacent surface layers separate, spacer surface is adjacent to facing surface, to prevent that the foodstuff in hopper from dropping, and through hole is communicated with hopper with the gap between two surface layers, therefore, when carrying out slaking, heat medium can enter between two surface layers of scroll, and can enter in hopper, the effect that has reached inside and outside while slaking, slaking is thorough, and slaking efficiency is high.
In addition, owing to mutually separating therefore when the actual fabrication and can place different additional material in different hoppers by spacer between hopper, as put meat in feeding groove, in blanking groove, put greengrocery, so greatly improved the interpolation kind of attached material, and rotten situation after avoiding different food materials to mix.
Accompanying drawing explanation
Fig. 1 is perspective view of the present utility model.
Fig. 2 is the production schematic diagram of the utility model scroll.
Fig. 3 is the cross-sectional view of scroll in Fig. 2.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is further described:
As shown in Figure 1 to Figure 3, the technical scheme that the utility model is taked is as follows: a kind of rolling foodstuff, comprises scroll 1, spacer 2 and through hole 3, wherein, above-mentioned scroll 1 is flour mixture, and scroll 1 is reeled and formed by surface layer 11, in the middle of it, be hollow-core construction, sidewall comprises at least two-layer surface layer; Above-mentioned spacer 2 comprises at least two, and spacer 2 is disposed on scroll 1, and the adjacent surface layer of scroll 1 is separated, to increase slaking speed, above-mentioned through hole 3 comprises at least two row, and each row through hole is disposed on scroll 1.
Scroll 1 is reeled and is formed by surface layer 11, and surface layer 11 is cuboid, and surface layer 11 is rubbed to press by flour mixture and formed.
Spacer 2 is disposed on surface layer 11, and parallel with the side of surface layer 11, between two spacers 2, forms hopper A, adds the additional food materials such as the flesh of fish, lean meat, shrimp in hopper A.
Spacer 2 is arranged on upper surface and the lower surface of surface layer 11, and when surface layer 11 is reeled, spacer 2 intervals, between two adjacent surface layers, make to leave gap between two adjacent surfaces layer, to reduce slaking difficulty.
Through hole 3 comprises at least two row, and through hole 3 is opened in above-mentioned hopper A, and the rear hopper A of surface layer 11 coiling is communicated with the gap between two adjacent surfaces layer, has improved gas permeability, makes the cooking food in hopper A thorough.
Surface layer 11 comprises the first top layer 14, the second top layer 12 and interlayer 13, and wherein, the first top layer 14 and the second top layer 12 are flour layer, and interlayer 13 is attached material and the layer of adjusting.
Further, the utility model has designed a kind of rolling foodstuff with spacer, and this spacer is arranged on the two sides up and down of surface layer of rectangle, and between each spacer, interval arranges formation hopper, in hopper, can place various additional foodstuffs, in hopper, have at least two through holes; Scroll is reeled and is made by surface layer, add surface layer after foodstuff around the axis formation scroll of repeatedly reeling, and spacer by coilings afterwards two adjacent surface layers separate, spacer surface is adjacent to facing surface, to prevent that the foodstuff in hopper from dropping, and through hole is communicated with hopper with the gap between two surface layers, therefore, when carrying out slaking, heat medium can enter between two surface layers of scroll, and can enter in hopper, the effect that has reached inside and outside while slaking, slaking is thorough, and slaking efficiency is high.Owing to mutually separating therefore when the actual fabrication and can place different additional material in different hoppers by spacer between hopper, as put meat in feeding groove, in blanking groove, put greengrocery, so greatly improved the interpolation kind of attached material, and rotten situation after avoiding different food materials to mix.
Embodiment of the present utility model just introduces its specific embodiment, does not lie in and limits its protection domain.The technical staff of the industry can make some and revise under the inspiration of the present embodiment, and the equivalence of doing according to the utility model the scope of the claims therefore all changes or modifies, and all belongs within the scope of the utility model Patent right requirement.
Claims (6)
1. a rolling foodstuff, it is characterized in that: comprise scroll (1), spacer (2) and through hole (3), wherein, above-mentioned scroll (1) is flour mixture, scroll (1) is reeled and is formed by surface layer (11), in the middle of it, be hollow-core construction, sidewall comprises at least two-layer surface layer; Above-mentioned spacer (2) comprises at least two, it is upper that spacer (2) is disposed on scroll (1), the adjacent surface layer of scroll (1) separated, to increase slaking speed, above-mentioned through hole (3) comprises at least two row, and each row through hole is disposed on scroll (1).
2. a kind of rolling foodstuff according to claim 1, is characterized in that: described scroll (1) is reeled and formed by surface layer (11), and surface layer (11) is cuboid, and surface layer (11) is rubbed to press by flour mixture and formed.
3. a kind of rolling foodstuff according to claim 2, is characterized in that: it is upper that described spacer (2) is disposed on surface layer (11), and parallel with the side of surface layer (11), forms hopper (A) between two spacers (2).
4. a kind of rolling foodstuff according to claim 3, it is characterized in that: described spacer (2) is arranged on upper surface and the lower surface of surface layer (11), when surface layer (11) is reeled, spacer (2) interval is between two adjacent surface layers, make to leave gap between two adjacent surfaces layer, to reduce slaking difficulty.
5. a kind of rolling foodstuff according to claim 4, it is characterized in that: described through hole (3) comprises at least two row, through hole (3) is opened in above-mentioned hopper (A), after surface layer (11) is reeled, hopper (A) is communicated with the gap between two adjacent surfaces layer, improved gas permeability, made the cooking food in hopper (A) thorough.
6. according to a kind of rolling foodstuff described in any one in claim 2-5, it is characterized in that: described surface layer (11) comprises the first top layer (14), the second top layer (12) and interlayer (13), wherein, the first top layer (14) and the second top layer (12) are flour layer, and interlayer (13) is attached material and the layer of adjusting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420310798.5U CN203985821U (en) | 2014-06-12 | 2014-06-12 | A kind of rolling foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420310798.5U CN203985821U (en) | 2014-06-12 | 2014-06-12 | A kind of rolling foodstuff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203985821U true CN203985821U (en) | 2014-12-10 |
Family
ID=52025930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420310798.5U Expired - Fee Related CN203985821U (en) | 2014-06-12 | 2014-06-12 | A kind of rolling foodstuff |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203985821U (en) |
-
2014
- 2014-06-12 CN CN201420310798.5U patent/CN203985821U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141210 Termination date: 20160612 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |