CN107822105A - A kind of preparation method of fried mushrooms - Google Patents
A kind of preparation method of fried mushrooms Download PDFInfo
- Publication number
- CN107822105A CN107822105A CN201711167828.6A CN201711167828A CN107822105A CN 107822105 A CN107822105 A CN 107822105A CN 201711167828 A CN201711167828 A CN 201711167828A CN 107822105 A CN107822105 A CN 107822105A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- fried
- dough
- egg
- wrapped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of preparation method of fried mushrooms, its making step is：The first step：Prepare dough, flour plus water rubbing is agglomerating, and dough is pressed into flat pattern；Second step：Prepare egg roll, selection egg, which pours into egg white and yolk in bowl, adds water to be poured into after stirring in oil cauldron, and high temperature decocts into egg roll；3rd step：Mushroom is chosen, the mushroom elected is cut out into several otch with knife, so that it is easily ripe in cooking process to be beneficial to mushroom；4th step：Mushroom is wrapped up, mushroom is wrapped up according to one layer of egg roll, then is wrapped up outside egg roll with dough, dough both ends are mediated to the cylindricality volume to form a sealing after parcel；5th step：Frying, rolling into oil cauldron for the 4th step is fried, fried to the golden yellow fried mushrooms for getting finished product of appearance.Have the characteristics that it is edible it is tasty, make nutritive value that is simple, remaining mushroom.
Description
Technical field
The invention belongs to mushroom technical field, is related to a kind of preparation method of fried mushrooms.
Background technology
Mushroom is a kind of food often having, and typically mushroom is stir-fried, but is eaten to eat taste all
It is so single.
The content of the invention
In order to overcome the disadvantages mentioned above of prior art, the present invention provides a kind of preparation method of fried mushrooms, and it is by mushroom
The aspect powder of outer wrapping one and one layer of egg roll, can with eating so as to ensure under the nutrition of mushroom while ensure that mouthfeel and taste
Mouth, making is simple, remains the features such as nutritive value of mushroom.
The technical solution adopted for the present invention to solve the technical problems is：A kind of preparation method of fried mushrooms, it makes
Step is：
The first step：Prepare dough, flour plus water rubbing is agglomerating, and dough is pressed into flat pattern；
Second step：Prepare egg roll, selection egg, which pours into egg white and yolk in bowl, adds water to be poured into after stirring in oil cauldron, high
Temperature decocts into egg roll；
3rd step：Mushroom is chosen, the mushroom elected is cut out into several otch with knife, so as to be beneficial to mushroom in cooking process
It is easily ripe；
4th step：Mushroom is wrapped up, mushroom is wrapped up according to one layer of egg roll, then is wrapped up outside egg roll with dough, wraps up it
Dough both ends are mediated to the cylindricality volume to form a sealing afterwards；
5th step：Frying, rolling into oil cauldron for the 4th step is fried, fried to the golden yellow fried mushroom for getting finished product of appearance
Mushroom.
Kneaded and formed volume, which can be placed in advance in after boiling is ripe in steamer, in the 4th step enters back into the frying of the 5th step.
The positive effect of the present invention is：It is by the aspect powder of mushroom outer wrapping one and one layer of egg roll, so as to ensure the battalion of mushroom
Support it is lower ensure that mouthfeel and taste simultaneously, have the characteristics that it is edible it is tasty, make simply, remain the nutritive value of mushroom.
Embodiment
With reference to embodiment, the present invention is further described.
A kind of preparation method of fried mushrooms, its making step are：
The first step：Prepare dough, flour plus water rubbing is agglomerating, and dough is pressed into flat pattern；
Second step：Prepare egg roll, selection egg, which pours into egg white and yolk in bowl, adds water to be poured into after stirring in oil cauldron, high
Temperature decocts into egg roll；
3rd step：Mushroom is chosen, the mushroom elected is cut out into several otch with knife, so as to be beneficial to mushroom in cooking process
It is easily ripe；
4th step：Mushroom is wrapped up, mushroom is wrapped up according to one layer of egg roll, then is wrapped up outside egg roll with dough, wraps up it
Dough both ends are mediated to the cylindricality volume to form a sealing afterwards；
5th step：Frying, rolling into oil cauldron for the 4th step is fried, fried to the golden yellow fried mushroom for getting finished product of appearance
Mushroom.
Kneaded and formed volume, which can be placed in advance in after boiling is ripe in steamer, in the 4th step enters back into the frying of the 5th step.
The present invention is by the aspect powder of mushroom outer wrapping one and one layer of egg roll, so as to ensure under the nutrition of mushroom while ensure that mouth
Sense and taste, have the characteristics that it is edible it is tasty, make simply, remain the nutritive value of mushroom.
Claims (2)
1. a kind of preparation method of fried mushrooms, it is characterised in that making step is：
The first step：Prepare dough, flour plus water rubbing is agglomerating, and dough is pressed into flat pattern；
Second step：Prepare egg roll, selection egg, which pours into egg white and yolk in bowl, adds water to be poured into after stirring in oil cauldron, high
Temperature decocts into egg roll；
3rd step：Mushroom is chosen, the mushroom elected is cut out into several otch with knife, so as to be beneficial to mushroom in cooking process
It is easily ripe；
4th step：Mushroom is wrapped up, mushroom is wrapped up according to one layer of egg roll, then is wrapped up outside egg roll with dough, wraps up it
Dough both ends are mediated to the cylindricality volume to form a sealing afterwards；
5th step：Frying, rolling into oil cauldron for the 4th step is fried, fried to the golden yellow fried mushroom for getting finished product of appearance
Mushroom.
2. the preparation method of fried mushrooms as claimed in claim 1, it is characterised in that：The kneaded and formed volume in the 4th step
It can be placed in advance in after boiling is ripe in steamer and enter back into the frying of the 5th step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711167828.6A CN107822105A (en) | 2017-11-21 | 2017-11-21 | A kind of preparation method of fried mushrooms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711167828.6A CN107822105A (en) | 2017-11-21 | 2017-11-21 | A kind of preparation method of fried mushrooms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107822105A true CN107822105A (en) | 2018-03-23 |
Family
ID=61653134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711167828.6A Withdrawn CN107822105A (en) | 2017-11-21 | 2017-11-21 | A kind of preparation method of fried mushrooms |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107822105A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307410A (en) * | 2017-08-09 | 2017-11-03 | 巢湖嘉谊食品有限公司 | A kind of fried mushroom popped rice |
-
2017
- 2017-11-21 CN CN201711167828.6A patent/CN107822105A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307410A (en) * | 2017-08-09 | 2017-11-03 | 巢湖嘉谊食品有限公司 | A kind of fried mushroom popped rice |
Non-Patent Citations (2)
| Title |
|---|
| 史正良等: "《中国川菜大观》", 31 August 1994, 四川科学技术出版社 * |
| 徐霖: "《生意经》", 31 March 1996, 工商出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180323 |
|
| WW01 | Invention patent application withdrawn after publication |