CN103858975A - Baked cake sandwich and manufacturing method thereof - Google Patents
Baked cake sandwich and manufacturing method thereof Download PDFInfo
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- CN103858975A CN103858975A CN201210542728.8A CN201210542728A CN103858975A CN 103858975 A CN103858975 A CN 103858975A CN 201210542728 A CN201210542728 A CN 201210542728A CN 103858975 A CN103858975 A CN 103858975A
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Abstract
The invention relates to fast food, particularly to a baked cake sandwich and a manufacturing method thereof. The baked cake sandwich comprises a baked cake and an interlayer, one side of the interlayer is slotted on one side and filled with filling, the baked cake is coated with butter sauce, the butter sauce layer is provided with a cheese layer, and the upper surface of the baked cake is provided with breathing holes. The manufacturing method of the baked cake sandwich comprises the steps of dough kneading, sauce applying, hole pricking, seasoning applying, baking, slotting, filling infilling and the like. Compared with traditional baked cakes, the baked cake sandwich is distinct in taste and rich in nutrient, can be filled with the filling or a sliced ham or a piece of bacon after being slotted and facilitate taste matching, and can be put into standard streamline production and sold and managed in a fast food mode, thereby meeting the requirements of modern people.
Description
?
Technical field
The present invention relates to a kind of fast food, particularly a kind of sandwich and preparation method thereof of burning.
Background technology
Baked wheaten cake is the distinctive a kind of snack of China, and like sesame seed cake, outward appearance has circle, square, strip, according to fillings difference, is divided into without the element of meat and burns, and the kinds such as pork, mutton, donkey meat, meet taste and the custom of different crowd.But traditional baked wheaten cake, manufacture craft efficiency is low, and environment is poor, and along with the quickening of modern's rhythm of life, particularly urban modernization, increasing people, due to life reason, wants to have a bite and burns very inconvenient; Meanwhile, along with the impact of west fast food, be also unfavorable for the inheritance and development of traditional characteristics food, be therefore necessary traditional baked wheaten cake preparation method adjusted and innovate.
In addition, traditional flavor is more single, and style kind is few, is difficult to meet the needs of modern's different levels, age bracket and different taste.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provides with one kind of multiple tastes, convenient making, and good looking appearance, burns tradition to inherit innovation and development baked wheaten cake sandwich that can fast food chain operation and preparation method thereof.
Baked wheaten cake sandwich of the present invention is realized in the following way:
A kind of sandwich of burning, comprises face cake and sandwich of layers, and sandwich of layers one side is cracked, and is placed with fillings in sandwich of layers, and face cake upper surface scribbles the fragrant sauce of butter, and on the fragrant sauce layer of butter, sprinkled with cheese's layer, face cake upper surface is pricked air-vent.
On described cheese's layer, squeeze and have mayonnaise.
Described face cake inner surface scribbles the fragrant sauce of butter or Pizza sauce.
Described cheese's layer is the lira cheese of horse Soviet Union.
The fragrant sauce of described butter is made up of the raw material of following weight portion, butter 15～45, and cheese 15～45, yolk 15～45, garlic face powder 0～10, edible oil surplus.
The preparation method of baked wheaten cake sandwich of the present invention: comprise the following steps
A and face are in 10:5.5～7.0: 0.3～1.3: 0.01～0.08: 0.01～0.15:0.03～0.07 ratio is got flour, water, the fragrant sauce of butter, salt, sugar, yeast, and then flour mixed with adulterants rubs up evenly, proofs for subsequent use;
B, roll that skin brush sauce is faric to be got single part and burn sandwich dough, after rubbing up a little, roll 3～8 millimeters of skin thicknesses, on musculus cutaneus, brush the fragrant sauce of one deck butter or Pizza sauce or Pizza sauce, wrap into fillings;
C, cake of press are by the b completing, and after turn-knob 1～2 circle, closing in one end is pressed into cake down, makes and burns sandwich base;
Then d, bundle hole use fork burning the even air-vents of organizing 1～3 millimeter of diameter of pricking of sandwich base upper epidermis more;
E, painting sauce are coated the fragrant sauce of butter of 1～3 millimeter of thickness at the face cake upper surface of burning sandwich base;
F, spreading will complete the baked wheaten cake sandwich base of e step, then spread one deck cheese;
Baked wheaten cake sandwich base after g, baking complete spreading is placed in baking box or hot-blast stove, 190 °～270 ° of furnace temperature, and baking time 11～25 minutes, can come out of the stove;
H, joint-cutting, by baked baked wheaten cake sandwich g, along edge joint-cutting, in the middle of then fillings being sandwiched, can become to burn sandwich.
In addition, deliver to chain store's rapid processing sale for the ease of the batch production of adaptation fast food or for dividing, can be refrigerated burning sandwich base semi-finished product, then in the time delaying use, baked wheaten cake sandwich base semi-finished product are thawed and make baking, and its main operational steps is as follows:
A and face are in 10:5.5～7.0: 0.3～1.3: 0.01～0.08: 0.01～0.15:0.03～0.07:0.01～0.15 ratio is got flour, water, the fragrant sauce of butter, salt, sugar, yeast, food stabilizer, then flour mixed with adulterants rubs up evenly, proofs for subsequent use;
B, roll that skin brush sauce is faric to be got single part and burn sandwich dough, after rubbing up a little, roll 3～8 millimeters of skin thicknesses, on musculus cutaneus, brush the fragrant sauce of one deck butter or Pizza sauce, wrap into fillings;
C, cake of press are by the b completing, and after turn-knob 1～2 circle, closing in one end is pressed into cake down, makes and burns sandwich base;
Then d, bundle hole use fork burning the even air-vents of organizing 1～3 millimeter of diameter of pricking of sandwich base upper epidermis more;
E, completing the baked wheaten cake sandwich base of making after d step, put into reach in freezer, freezing preservation, is used or is convenient to be transported to other local uses in order to delaying, the used time is thawed baked wheaten cake sandwich base;
F, painting sauce are coated the fragrant sauce of butter of 1～3 millimeter of thickness at the face cake upper surface of burning sandwich base;
G, spreading, by completing the baked wheaten cake sandwich base of f step, are spread one deck cheese, then are squeezed into mayonnaise;
Baked wheaten cake sandwich base after h, baking complete spreading is placed in baking box or hot-blast stove, 190 °～270 ° of furnace temperature, and baking time 11～25 minutes, can come out of the stove;
I, joint-cutting, by baked baked wheaten cake sandwich, along edge joint-cutting, in the middle of then fillings being sandwiched, can be made into baked wheaten cake sandwich.
For increasing the diversity of taste, can be on the basis of above-mentioned preparation method, adjusting wherein a kind of is on cheese's layer, to squeeze that one deck is covered with or the mayonnaise of interval strip; Another kind is at the fragrant sauce of face cake inner surface brush one deck butter or Pizza sauce before cake of press.
Beneficial effect
1, compared with baked wheaten cake sandwich of the present invention is burnt with tradition, special taste, nutritious, and can after joint-cutting, add fillings or sliced ham or bacon, and the convenient collocation of taste, can produce by standardized stream waterline, and fast food mode is managed, and is more suitable for modern's demand;
2, the preparation method of baked wheaten cake sandwich of the present invention, in conjunction with traditional manufacturing technique, utilize reach in freezer, the equipment such as baking box or hot-blast stove baking, have realized the place of production or pin ground part separates, and are convenient to processing sell in the fast food chain operation StoreFront short time, meet people's needs, overcome traditional baked wheaten cake and made slowly, waiting time is long, the low defect of efficiency.
Accompanying drawing explanation
Fig. 1 is that the present invention burns sandwich structure schematic diagram.
Fig. 2 is that the present invention burns sandwich Facad structure schematic diagram.
Fig. 3 is that the present invention burns sandwich cross-sectional view.
Fig. 4 is that the present invention burns the sandwich blowing schematic diagram that cracks.
Fig. 5 is that the present invention burns sandwich making process chart.
Wherein, number in the figure 1 is face cake, and 2 for cracking, and 3 is sandwich fillings, and 4 is air-vent, and 5 is the fragrant sauce layer of butter.
The specific embodiment
embodiment mono-:referring to Fig. 1 to 3
,a kind of sandwich of burning, comprises face cake and sandwich of layers, and sandwich of layers one side is cracked, and is placed with fillings in sandwich of layers, and face cake upper surface scribbles the fragrant sauce of butter, and on the fragrant sauce layer of butter, sprinkled with cheese's layer, face cake upper surface is pricked air-vent.
Described face cake inner surface scribbles the fragrant sauce of butter or Pizza sauce.
Described cheese's layer is the lira cheese of horse Soviet Union.
The fragrant sauce of described butter is made up of the raw material of following weight portion, butter 15～45, and cheese 15～45, yolk 15～45, garlic face powder 0～10, edible oil surplus.
The preparation method of baked wheaten cake sandwich of the present invention: comprise the following steps
A and face are in 10:5.5～7.0: 0.3～1.3: 0.01～0.08: 0.01～0.15:0.03～0.07 ratio is got flour, water, the fragrant sauce of butter, salt, sugar, yeast, and then flour mixed with adulterants rubs up evenly, proofs for subsequent use;
B, roll that skin brush sauce is faric to be got single part and burn sandwich dough, after rubbing up a little, roll 3～8 millimeters of skin thicknesses, on musculus cutaneus, brush the fragrant sauce of one deck butter or Pizza sauce or Pizza sauce, wrap into fillings;
C, cake of press are by the b completing, and after turn-knob 1～2 circle, closing in one end is pressed into cake down, makes and burns sandwich base;
Then d, bundle hole use fork burning the even air-vents of organizing 1～3 millimeter of diameter of pricking of sandwich base upper epidermis more;
E, painting sauce are coated the fragrant sauce of butter of 1～3 millimeter of thickness at the face cake upper surface of burning sandwich base;
F, spreading will complete the baked wheaten cake sandwich base of e step, then spread one deck cheese;
Baked wheaten cake sandwich base after g, baking complete spreading is placed in baking box or hot-blast stove, 190 °～270 ° of furnace temperature, and baking time 11～25 minutes, can come out of the stove;
H, joint-cutting, by baked baked wheaten cake sandwich g, along edge joint-cutting, in the middle of then fillings being sandwiched, can become to burn sandwich.
embodiment bis-:referring to Fig. 1 to 5, substantially identical with embodiment mono-, something in common repeats no more, and different places are: complete the baked wheaten cake sandwich base of making after f step, also squeezing and have one deck mayonnaise on the baked wheaten cake sandwich base upper strata sprinkled with cheese.
embodiment tri-:referring to Fig. 1 to 5, substantially identical with embodiment mono-, something in common repeats no more, different places are: complete the baked wheaten cake sandwich base of making after h step, scribble the fragrant sauce of butter or Pizza sauce at sandwich of layers inner surface, in the middle of then fillings being sandwiched, can become to burn sandwich.
embodiment tetra-:referring to Fig. 1 to 5, a kind of sandwich of burning, comprises face cake and sandwich of layers, and sandwich of layers one side is cracked, and is placed with fillings in sandwich of layers, and face cake upper surface scribbles the fragrant sauce of butter, and on the fragrant sauce layer of butter, sprinkled with cheese's layer, face cake upper surface is pricked air-vent.
Described face cake inner surface scribbles the fragrant sauce of butter or Pizza sauce.
Described cheese's layer is the lira cheese of horse Soviet Union.
The fragrant sauce of described butter is made up of the raw material of following weight portion, butter 15～45, and cheese 15～45, yolk 15～45, garlic face powder 0～10, edible oil surplus.
The preparation method of baked wheaten cake sandwich of the present invention: comprise the following steps:
A and face are in 10:5.5～7.0: 0.3～1.3: 0.01～0.08: 0.01～0.15:0.03～0.07:0.01～0.15 ratio is got flour, water, the fragrant sauce of butter, salt, sugar, yeast, food stabilizer, then flour mixed with adulterants rubs up evenly, proofs for subsequent use;
B, roll that skin brush sauce is faric to be got single part and burn sandwich dough, after rubbing up a little, roll 3～8 millimeters of skin thicknesses, on musculus cutaneus, brush the fragrant sauce of one deck butter or Pizza sauce, wrap into fillings;
C, cake of press are by the b completing, and after turn-knob 1～2 circle, closing in one end is pressed into cake down, makes and burns sandwich base;
Then d, bundle hole use fork burning the even air-vents of organizing 1～3 millimeter of diameter of pricking of sandwich base upper epidermis more;
E, completing the baked wheaten cake sandwich base of making after d step, put into reach in freezer, freezing preservation, is used or is convenient to be transported to other local uses in order to delaying, the used time is thawed baked wheaten cake sandwich base;
F, painting sauce are coated the fragrant sauce of butter of 1～3 millimeter of thickness at the face cake upper surface of burning sandwich base;
G, spreading, by completing the baked wheaten cake sandwich base of f step, are spread one deck cheese, then are squeezed into mayonnaise;
Baked wheaten cake sandwich base after h, baking complete spreading is placed in baking box or hot-blast stove, 190 °～270 ° of furnace temperature, and baking time 11～25 minutes, can come out of the stove;
I, joint-cutting, by baked baked wheaten cake sandwich, along edge joint-cutting, in the middle of then fillings being sandwiched, can be made into baked wheaten cake sandwich.
embodiment five:referring to Fig. 1 to 5, substantially identical with embodiment tetra-, something in common repeats no more, and different places are: completing the baked wheaten cake sandwich of making after h step, can come out of the stove, complete finished product, not need joint-cutting, make not stuffed, also edible.
The preparation method that description is recorded according to the present invention is given an example no longer one by one, but is not limited to above embodiment.
Claims (10)
1. burn a sandwich, comprise face cake and sandwich of layers, it is characterized in that: sandwich of layers one side is cracked, and is placed with fillings in sandwich of layers, face cake upper surface scribbles the fragrant sauce of butter, and on the fragrant sauce layer of butter, sprinkled with cheese's layer, face cake upper surface is pricked air-vent.
2. baked wheaten cake sandwich according to claim 1, is characterized in that: on described cheese's layer, squeeze and have mayonnaise.
3. baked wheaten cake sandwich according to claim 1, is characterized in that: described sandwich of layers inner surface scribbles the fragrant sauce of butter or Pizza sauce.
4. baked wheaten cake sandwich according to claim 1, is characterized in that: described cheese's layer is the lira cheese of horse Soviet Union.
5. according to the baked wheaten cake sandwich described in arbitrary claim in claim 1 to 4, it is characterized in that: the fragrant sauce of described butter is made up of the raw material of following weight portion, butter 15～45, cheese 15～45, yolk 15～45, garlic face powder 0～10, edible oil surplus.
6. the preparation method of baked wheaten cake sandwich as claimed in claim 1, is characterized in that: comprise the following steps
A and face are in 10:5.5～7.0: 0.3～1.3: 0.01～0.08: 0.01～0.15:0.03～0.07 ratio is got flour, water, the fragrant sauce of butter, salt, sugar, yeast, and then flour mixed with adulterants rubs up evenly, proofs for subsequent use;
B, roll that skin brush sauce is faric to be got single part and burn sandwich dough, after rubbing up a little, roll 3～8 millimeters of skin thicknesses, on musculus cutaneus, brush the fragrant sauce of one deck butter or Pizza sauce or Pizza sauce, wrap into fillings;
C, cake of press are by the b completing, and after turn-knob 1～2 circle, closing in one end is pressed into cake down, makes and burns sandwich base;
Then d, bundle hole use fork burning the even air-vents of organizing 1～3 millimeter of diameter of pricking of sandwich base upper epidermis more;
E, painting sauce are coated the fragrant sauce of butter of 1～3 millimeter of thickness at the face cake upper surface of burning sandwich base;
F, spreading will complete the baked wheaten cake sandwich base of e step, then spread one deck cheese;
Baked wheaten cake sandwich base after g, baking complete spreading is placed in baking box or hot-blast stove, 190 °～270 ° of furnace temperature, and baking time 11～25 minutes, can come out of the stove;
H, joint-cutting, by baked baked wheaten cake sandwich g, along edge joint-cutting, in the middle of then fillings being sandwiched, can become to burn sandwich, complete finished product.
7. the preparation method of baked wheaten cake sandwich as claimed in claim 2, is characterized in that: comprise the following steps
A and face are in 10:5.5～7.0: 0.3～1.3: 0.01～0.08: 0.01～0.15:0.03～0.07 ratio is got flour, water, the fragrant sauce of butter, salt, sugar, yeast, and then flour mixed with adulterants rubs up evenly, proofs for subsequent use;
B, roll that skin brush sauce is faric to be got single part and burn sandwich dough, after rubbing up a little, roll 3～8 millimeters of skin thicknesses, on musculus cutaneus, brush the fragrant sauce of one deck butter or Pizza sauce, wrap into fillings;
C, cake of press are by the b completing, and after turn-knob 1～2 circle, closing in one end is pressed into cake down, makes and burns sandwich base;
Then d, bundle hole use fork burning the even air-vents of organizing 1～3 millimeter of diameter of pricking of sandwich base upper epidermis more;
E, painting sauce are coated the fragrant sauce of butter of 1～3 millimeter of thickness at the face cake upper surface of burning sandwich base;
F, spreading will complete the baked wheaten cake sandwich base of e step, then spread one deck cheese;
G, crowded sauce also squeeze and have one deck mayonnaise sprinkled with cheese's baked wheaten cake sandwich base upper strata;
Baked wheaten cake sandwich base after h, baking complete spreading is placed in baking box or hot-blast stove, 190 °～270 ° of furnace temperature, and baking time 11～25 minutes, can come out of the stove;
I, joint-cutting, by baked baked wheaten cake sandwich, along edge joint-cutting, in the middle of then fillings being sandwiched, can become to burn sandwich, complete finished product.
8. the preparation method of baked wheaten cake sandwich as claimed in claim 3, is characterized in that: comprise the following steps
A and face are in 10:5.5～7.0: 0.3～1.3: 0.01～0.08: 0.01～0.15:0.03～0.07 ratio is got flour, water, the fragrant sauce of butter, salt, sugar, yeast, and then flour mixed with adulterants rubs up evenly, proofs for subsequent use;
B, roll that skin brush sauce is faric to be got single part and burn sandwich dough, after rubbing up a little, roll 3～8 millimeters of skin thicknesses, on musculus cutaneus, brush the fragrant sauce of one deck butter or Pizza sauce, wrap into fillings;
C, cake of press are by the b completing, and after turn-knob 1～2 circle, closing in one end is pressed into cake down, makes and burns sandwich base;
Then d, bundle hole use fork burning the even air-vents of organizing 1～3 millimeter of diameter of pricking of sandwich base upper epidermis more;
E, painting sauce are coated the fragrant sauce of butter of 1～3 millimeter of thickness at the face cake upper surface of burning sandwich base;
F, spreading will complete the baked wheaten cake sandwich base of d step, then spread one deck cheese;
Baked wheaten cake sandwich base after g, baking complete spreading is placed in baking box or hot-blast stove, 190 °～270 ° of furnace temperature, and baking time 11～25 minutes, can come out of the stove;
H, joint-cutting are by baked baked wheaten cake sandwich, and along edge joint-cutting, sandwich of layers inner surface scribbles the fragrant sauce of butter or Pizza sauce, in the middle of then fillings being sandwiched, can become to burn sandwich, completes finished product.
9. the preparation method of baked wheaten cake sandwich according to claim 1, is characterized in that: comprise the following steps
A and face are in 10:5.5～7.0: 0.3～1.3: 0.01～0.08: 0.01～0.15:0.03～0.07:0.01～0.15 ratio is got flour, water, the fragrant sauce of butter, salt, sugar, yeast, food stabilizer, then flour mixed with adulterants rubs up evenly, proofs for subsequent use;
B, roll that skin brush sauce is faric to be got single part and burn sandwich dough, after rubbing up a little, roll 3～8 millimeters of skin thicknesses, on musculus cutaneus, brush the fragrant sauce of one deck butter or Pizza sauce, wrap into fillings;
C, cake of press are by the b completing, and after turn-knob 1～2 circle, closing in one end is pressed into cake down, makes and burns sandwich base;
Then d, bundle hole use fork burning the even air-vents of organizing 1～3 millimeter of diameter of pricking of sandwich base upper epidermis more;
E, completing the baked wheaten cake sandwich base of making after d step, put into reach in freezer, freezing preservation, is used or is convenient to be transported to other local uses in order to delaying, the used time is thawed baked wheaten cake sandwich base;
F, painting sauce are coated the fragrant sauce of butter of 1～3 millimeter of thickness at the face cake upper surface of burning sandwich base;
G, spreading, by completing the baked wheaten cake sandwich base of f step, are spread one deck cheese, then are squeezed into mayonnaise;
Baked wheaten cake sandwich base after h, baking complete spreading is placed in baking box or hot-blast stove, 190 °～270 ° of furnace temperature, and baking time 11～25 minutes, can come out of the stove;
I, joint-cutting, by baked baked wheaten cake sandwich, along edge joint-cutting, in the middle of then fillings being sandwiched, can be made into baked wheaten cake sandwich.
10. the preparation method of baked wheaten cake sandwich according to claim 1, is characterized in that: comprise the following steps
A and face are in 10:5.5～7.0: 0.3～1.3: 0.01～0.08: 0.01～0.15:0.03～0.07:0.01～0.15 ratio is got flour, water, the fragrant sauce of butter, salt, sugar, yeast, food stabilizer, then flour mixed with adulterants rubs up evenly, proofs for subsequent use;
B, roll that skin brush sauce is faric to be got single part and burn sandwich dough, after rubbing up a little, roll 3～8 millimeters of skin thicknesses, on musculus cutaneus, brush the fragrant sauce of one deck butter or Pizza sauce, wrap into fillings;
C, cake of press are by the b completing, and after turn-knob 1～2 circle, closing in one end is pressed into cake down, makes and burns sandwich base;
Then d, bundle hole use fork burning the even air-vents of organizing 1～3 millimeter of diameter of pricking of sandwich base upper epidermis more;
E, completing the baked wheaten cake sandwich base of making after d step, put into reach in freezer, freezing preservation, is used or is convenient to be transported to other local uses in order to delaying, the used time is thawed baked wheaten cake sandwich base;
F, painting sauce are coated the fragrant sauce of butter of 1～3 millimeter of thickness at the face cake upper surface of burning sandwich base;
G, spreading, by completing the baked wheaten cake sandwich base of f step, are spread one deck cheese, then are squeezed into mayonnaise;
Baked wheaten cake sandwich base after h, baking complete spreading is placed in baking box or hot-blast stove, 190 °～270 ° of furnace temperature, and baking time 11～25 minutes, can come out of the stove, and completes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201210542728.8A CN103858975A (en) | 2012-12-15 | 2012-12-15 | Baked cake sandwich and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210542728.8A CN103858975A (en) | 2012-12-15 | 2012-12-15 | Baked cake sandwich and manufacturing method thereof |
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| CN103858975A true CN103858975A (en) | 2014-06-18 |
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| CN201210542728.8A Pending CN103858975A (en) | 2012-12-15 | 2012-12-15 | Baked cake sandwich and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562542A (en) * | 2015-10-08 | 2017-04-19 | 孙立军 | An application of aluminum foil paper on fast food packages |
| CN115500478A (en) * | 2022-09-14 | 2022-12-23 | 元盛食品制造(上海)有限公司 | Sauce cheese hamburger beef cake |
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| CN101723138A (en) * | 2009-12-02 | 2010-06-09 | 徐晋 | Chinese hamburger pie and packing method thereof |
| CN101889597A (en) * | 2010-02-05 | 2010-11-24 | 王吉山 | Quick-frozen meat pie and preparation method thereof |
| CN102396586A (en) * | 2010-09-19 | 2012-04-04 | 袁聿东 | Making process of baked wheat cake |
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| CN1146283A (en) * | 1996-08-06 | 1997-04-02 | 田靖国 | Convenient thick gravy boiled baked wheaten cake |
| CN1315146A (en) * | 2000-03-24 | 2001-10-03 | 赵劲松 | Cake made of mixed flour and living fish soup and its making method |
| CN1820631A (en) * | 2006-03-28 | 2006-08-23 | 周燕飞 | Sesame seed cake and its producing process |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106562542A (en) * | 2015-10-08 | 2017-04-19 | 孙立军 | An application of aluminum foil paper on fast food packages |
| CN115500478A (en) * | 2022-09-14 | 2022-12-23 | 元盛食品制造(上海)有限公司 | Sauce cheese hamburger beef cake |
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Application publication date: 20140618 |