CN200962802Y - Round meat pie - Google Patents
Round meat pie Download PDFInfo
- Publication number
- CN200962802Y CN200962802Y CNU2006201485922U CN200620148592U CN200962802Y CN 200962802 Y CN200962802 Y CN 200962802Y CN U2006201485922 U CNU2006201485922 U CN U2006201485922U CN 200620148592 U CN200620148592 U CN 200620148592U CN 200962802 Y CN200962802 Y CN 200962802Y
- Authority
- CN
- China
- Prior art keywords
- cake
- meat
- baked wheaten
- utility
- circular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The utility model discloses a circular baked wheaten cake with meat. The round cake is formed by leaven dough and comprises an upper cake and a lower cake which are connected to a whole body. Between the upper and lower cake is arranged the stuffing of the baked wheaten cake consisting of lean meat, chopped green onion, peanut oil, ginger, Chinese prickly ash, anise, salt, gourmet powder and soy sauce. Compared with the prior art, the utility model has the advantages of that the skin of the circular baked wheaten cake with meat is made by leaven dough, which can mix the skin and stuffing fully. After baked, the crisp skin and the soft stuffing form a whole body, which is tasty. The utility model overcomes the disadvantages of that the skin and stuffing of the traditional baked wheaten cake with meat are separated, which is not good in taste. The circular baked wheaten cake with meat has golden color and a good taste after baked, which is appetizing. The utility model is characterized in first-class material, exquisite make, unique flavor, and good reputation. The circular baked wheaten cake with meat is easy to carry and convenient to eat.
Description
Technical field the utility model belongs to food technology field, is specifically related to a kind of round meat pie.
The circle of background technology prior art is burnt, and is made into circle by fermentation, forms through ironing, baking then.Crisp, fragrant and pleasant to taste when the baked wheaten cake of this structure is edible, be convenient to the student or the person of going out and carry, but it is edible together also to need to carry in addition meat and fish dishes such as salted vegetables when edible.
The summary of the invention the purpose of this utility model provides a kind ofly to be convenient to carry, to need not with the edible round meat pie of meat and fish dishes such as salted vegetables, to overcome the deficiencies in the prior art when edible.
To achieve these goals, the utility model circle meat pie, be made into circular pie by fermentation, said circular cake is made of top cake and following cake, top cake and following cake periphery are connected as a single entity, be provided with between top cake and the following cake and burn the filling layer, said baked wheaten cake filling layer is made of lean meat, chopped spring onion, peanut oil, ginger, Chinese prickly ash, anise, salt, monosodium glutamate and soy sauce.
The utility model circle meat pie is compared with prior art made the baked wheaten cake skin by fermentation, and skin and filling can fully be merged, skin filling one after the baking, and crisp outside tender inside, aromatic character and agreeable taste.Avoided traditional meat meat and fish dishes to burn the shortcoming that the skin filling separates, influences taste.Golden yellow, the fragrance of color overflows after this baked wheaten cake baking, makes us appetite and heightens to have and be superior in material and excelllent in workmanship, elaborate processing, unique flavor, enjoy great prestige characteristics such as a side.Both be easy to carry, again instant edible.
Appended drawings is the utility model structural representation.
The specific embodiment with reference to the accompanying drawings, it is made into circular pie by fermentation the utility model, said circular cake is made of top cake 1 and following cake 3, top cake 1 and following cake 3 peripheries are connected as a single entity, be provided with between top cake 1 and the following cake 3 and burn filling layer 2, said baked wheaten cake filling layer 2 is made of lean meat, chopped spring onion, peanut oil, ginger, Chinese prickly ash, anise, salt, monosodium glutamate and soy sauce; Iron afterwards earlier and bake, form through 300 degree high temperature bakings.
Claims (1)
1, a kind of round meat pie, be made into circular pie by fermentation, it is characterized in that said circular cake is made of top cake and following cake, top cake and following cake periphery are connected as a single entity, be provided with between top cake and the following cake and burn the filling layer, said baked wheaten cake filling layer is made of lean meat, chopped spring onion, peanut oil, ginger, Chinese prickly ash, anise, salt, monosodium glutamate and soy sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2006201485922U CN200962802Y (en) | 2006-11-07 | 2006-11-07 | Round meat pie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2006201485922U CN200962802Y (en) | 2006-11-07 | 2006-11-07 | Round meat pie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN200962802Y true CN200962802Y (en) | 2007-10-24 |
Family
ID=38866815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2006201485922U Expired - Fee Related CN200962802Y (en) | 2006-11-07 | 2006-11-07 | Round meat pie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN200962802Y (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919308A (en) * | 2012-12-01 | 2013-02-13 | 刘洋 | Novel baked wheaten cake and preparation method thereof |
| CN103004914A (en) * | 2012-11-19 | 2013-04-03 | 大连南山峻景旅游有限公司 | Method for making sweetened baked wheaten cakes |
| CN103858975A (en) * | 2012-12-15 | 2014-06-18 | 刘洋 | Baked cake sandwich and manufacturing method thereof |
| CN104012602A (en) * | 2014-06-17 | 2014-09-03 | 辽宁曙光食品有限公司 | Instant baked wheaten cake |
| CN107821545A (en) * | 2017-12-05 | 2018-03-23 | 上海嘉犀商务咨询有限公司 | Sandwich millet cake, the preparation method of sandwich millet cake and making apparatus |
-
2006
- 2006-11-07 CN CNU2006201485922U patent/CN200962802Y/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103004914A (en) * | 2012-11-19 | 2013-04-03 | 大连南山峻景旅游有限公司 | Method for making sweetened baked wheaten cakes |
| CN102919308A (en) * | 2012-12-01 | 2013-02-13 | 刘洋 | Novel baked wheaten cake and preparation method thereof |
| CN103858975A (en) * | 2012-12-15 | 2014-06-18 | 刘洋 | Baked cake sandwich and manufacturing method thereof |
| CN104012602A (en) * | 2014-06-17 | 2014-09-03 | 辽宁曙光食品有限公司 | Instant baked wheaten cake |
| CN107821545A (en) * | 2017-12-05 | 2018-03-23 | 上海嘉犀商务咨询有限公司 | Sandwich millet cake, the preparation method of sandwich millet cake and making apparatus |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN200962802Y (en) | Round meat pie | |
| KR101775309B1 (en) | Hamburger manufacturing method | |
| CN103988865A (en) | Making method for sesame seed cakes | |
| KR101168868B1 (en) | Pork cutlet roasted in an oven and a manufacturing method thereof | |
| CN102907471A (en) | Preparation method of protein-rich bread | |
| CN1124788C (en) | Cake made of mixed flour and living fish soup and its making method | |
| KR100979729B1 (en) | Making methods of rolling cook using meat and the rolling cook using meat thereof | |
| JPH04104754A (en) | Bread and its preparation | |
| CN102326600B (en) | Production method of pizza roll | |
| CN102106556B (en) | Prepared salting seasoning for baked or aired meat product, meat product and making method thereof | |
| CN109105430A (en) | One manufacture craft and its method for cultivating peanut fried dough twist | |
| KR101056792B1 (en) | Method for manufacturing steamed red pepper rice bread | |
| CN108497035A (en) | A kind of preparation method of crisp-fried crusty pancake fourth | |
| CN109511867A (en) | A kind of production method of the broken crisp packet of preserved vegetable sauced meat | |
| CN109122783A (en) | Vanilla pumpkin decoration firing volume | |
| CN100539875C (en) | A kind of halogen bag and preparation method thereof | |
| CN101438807A (en) | Yellow mud roast chicken flavouring package | |
| CN202958695U (en) | Mutton crispy food with sesames | |
| CN103637080A (en) | Deep processing technology of manual noodles | |
| CN201469051U (en) | Heart-shaped omelet pan | |
| CN201701072U (en) | Egg frying pan | |
| İnan et al. | Bakery products of Turkey | |
| WO2004080195A3 (en) | High-protein and high calorie crude paste for producing products, in particular fries imitating potatoe-based products and a production method | |
| TWM624972U (en) | Rougamo | |
| KR20120013541A (en) | Bibimbop Pizza |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20071024 Termination date: 20131107 |