CN201701072U

CN201701072U - Egg frying pan

Info

Publication number: CN201701072U
Application number: CN200920155826XU
Authority: CN
Inventors: 苏俊才
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-05-21
Filing date: 2009-05-21
Publication date: 2011-01-12
Anticipated expiration: 2019-05-21

Abstract

The utility model discloses an egg frying pan, which comprises a pan body and a handle, wherein the pan body consists of a pan bottom, a pan edge and a pan wall, and the handle is mounted on the outer side of the pan body. Besides, a non-sticky coating layer is arranged on the inner wall of the pan body. The egg frying pan has the advantages of reasonable and simple structure, convenient use, and beautiful appearance of fried eggs non-sticky to the pan.

Description

Egg frying pan

Technical field

The utility model relates to cooker field, kitchen, relates in particular to a kind of egg frying pan.

Background technology

For a long time, mostly people are with metal pan (iron, aluminium) fried egg.Although metal pan shape in the past, big or small different, method for making, structure are essentially identical, and container-like with casting or forging into exactly, surperficial smoother is just passable.There was fried egg to operate the people who experiences and all knew, plain with the egg shape that traditional pot is fried in shallow oil, and normal generation is glued, the paste phenomenon, is not easy to be avoided by operating process.Along with the raising gradually of people's living standard, also more and more higher to the requirement of eating, wearing, living, going now, the better fried egg of not sticking with paste again of profile not only makes the people when having additional nutrients, and can also give the enjoyment of a kind of U.S. of people.The sticking pot of food has not only destroyed the profile of food, and clings burnt, the paste of part generation, and this has not only lost food, also can produce harmful substance, has also increased the difficulty that cooker is scrubbed in addition.

Summary of the invention:

For solving the deficiency of above-mentioned technology, the utility model provides a kind of bunge bedstraw herb moulding, egg frying pan simple, easy to use rational in infrastructure.

The utility model is achieved in that egg frying pan comprises pot body of being made up of the bottom of a pan, pot edge, pot wall and the handle that is installed in the external side of pot, and the described the bottom of a pan is a bunge bedstraw herb shape shape, and the inwall of described pot body is provided with non-stick pan coating layer.

Bunge bedstraw herb shape is arranged in the bottom of a pan of the utility model pot egg frying pan, can make fried egg be fixed into the bunge bedstraw herb shape, makes the people have a kind of happiness to enjoy food in the vein; The utility model love egg frying pan can be eliminated sticking pot phenomenon greatly at traditional metal pan inner surface coating non-stick pan coating layer.

The utility model has the advantages that simple, easy to use, institute's fried egg good looking appearance rational in infrastructure and non-stick pan.

Description of drawings:

Accompanying drawing 1 is the vertical view of the utility model embodiment.

Accompanying drawing 2 is that the A-A of accompanying drawing 1 is to cutaway view.

Among Fig. 1,2: 1, pot body; 2, handle; 3, the bottom of a pan; 4, pot edge; 5, pot wall; 6, non-stick pan coating layer.

The specific embodiment:

Below in conjunction with drawings and Examples, the utility model is described in further detail, but do not constitute any restriction of the present utility model: as can be known according to Fig. 1,2, the utility model egg frying pan comprises pot body of being made up of the bottom of a pan 3, pot edge 4, pot wall 51 and the handle 2 that is installed in the external side of pot, the described the bottom of a pan 3 is a bunge bedstraw herb shape, and the inwall of described pot body 1 is provided with non-stick pan coating layer 6.Bunge bedstraw herb shape is arranged in the bottom of a pan 3 of the utility model bunge bedstraw herb shape egg frying pan, can make fried egg be fixed into the bunge bedstraw herb shape; The utility model egg frying pan can be eliminated sticking pot phenomenon greatly at traditional metal pan inner surface coating non-stick pan coating layer 6.During use, burn heat with the torch bowl earlier, oil is all spread very thin one deck to the bunge bedstraw herb shape the bottom of a pan, and an egg is riveted, and allows egg white be paved with the bunge bedstraw herb shape in the bottom of a pan, treats that ripe egg takes the dish out of the pot.Except fried egg, all right toast bread, stand cake, cake etc.

Consider service life of the present utility model and performance, the minimum thickness of the utility model bunge bedstraw herb shape pot body 1 is 2mm; The minimum thickness of the utility model bunge bedstraw herb shape non-stick pan coating layer 6 is 0.025mm.

Claims

1. egg frying pan comprises pot body of being made up of the bottom of a pan (3), pot edge (4), pot wall (5) (1) and the handle (2) that is installed in the external side of pot, and it is characterized in that: the inwall of described pot body (1) is provided with non-stick pan coating layer (6).