CN101617711A - Quick-frozen Dalian baked wheaten cakes - Google Patents
Quick-frozen Dalian baked wheaten cakes Download PDFInfo
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- CN101617711A CN101617711A CN200810126060A CN200810126060A CN101617711A CN 101617711 A CN101617711 A CN 101617711A CN 200810126060 A CN200810126060 A CN 200810126060A CN 200810126060 A CN200810126060 A CN 200810126060A CN 101617711 A CN101617711 A CN 101617711A
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- dalian
- frozen
- quick
- baked wheaten
- wheaten cakes
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Abstract
The invention discloses quick-frozen Dalian baked wheaten cakes. A method for preparing the quick-frozen Dalian baked wheaten cakes comprises the following steps: firstly, according to different stuffing materials mixed into minced meat, adding bamboo shoots and the like respectively to form different tastes or matching a part, either meat or vegetables; adding water into flour, making a dough, dividing the dough into small doughs of 25 grams, rolling the small doughs with a rolling pin into long round wrappers, and putting the stirred minced meat into the center of each of the wrapper to form a long shape; then using two long sides to wrap the minced meat and pressing the two long sides, and using two short sides to press the two long sides to wrap the minced meat tightly to form a long shape; putting the long-shape wheaten cakes into an electric scone machine or an electric oven, and adding a small amount of oil; picking the wheaten cakes out until the front side and the back side are baked to brown; and putting the baked wheaten cakes in a container and putting into a freezing chamber at a temperature of 20 DEG C below zero for freezing for 1 to 12 hours to complete the preparation of the quick-frozen Dalian baked wheaten cakes. The quick-frozen Dalian baked wheaten cakes are packaged and put into a refrigerator at a temperature of 12 DEG C below zero and can be sold at any time. When the quick-frozen Dalian baked wheaten cakes are to be eaten, the quick-frozen Dalian baked wheaten cakes are put in the scone machine, a small amount of oil is added, and the front side and the back side are baked thoroughly by slow fire; and the quick-frozen Dalian baked wheaten cakes can also be put into the oven or a microwave oven to be heated thoroughly to be eaten.
Description
Technical field
The present invention relates to a kind of method of making wheaten food, i.e. a kind of preparation method of quick-frozen Dalian baked wheaten cakes.
Background technology
For satisfying the continuous pursuit of people to the cuisines kind, enriching market has been imperative.
Summary of the invention
Technical problem to be solved by this invention is: propose a kind of delicious in taste, tender with a crispy crust, mouthfeel is good, be easy to preserve, sell novel quick-freezing cooked wheaten food food---the quick-frozen Dalian baked wheaten cakes with abundant nutrition.
The object of the present invention is achieved like this: at first, difference according to the pattern filler material of admixing meat stuffing can add bamboo shoot, water-soaked bamboo slices, mushroom, peeled shrimp, sea cucumber, crab oil, crab meat, peeled shrimp, the flesh of fish, chicken, egg, leek, celery, celery, cucurbita pepo, ternip, Bian radish, Chinese cabbage, pakchoi, cabbage, carrot, eggplant, persimmon dumpling, shepherd's purse, preserved vegetable, bud dish, fresh kidney beans, pumpkin, caraway, bean product, bean vermicelli, fermented bean curd respectively.Form different tastes, but also part cross match, but meat or fish can be plain.Be with flour Jia Shui with become dough to pluck into about one knot of 25 grams, roll the round musculus cutaneus of growing up with rolling pin then, the meat stuffing of mixing is placed on musculus cutaneus central authorities becomes long strip type, then, two long limits are covered meat stuffing also presses mutually, two minor faces are pushed down two long limits respectively and are made meat stuffing Bao Yan, form a long strip type and put into electric cake support or electric oven, add a small amount of profit, tow sides are ironed to sallow taking-up, pendulum is put into anxious the freezing 1-12 hour of refrigerating chamber of subzero 20 degree in container, quick-frozen Dalian baked wheaten cakes has just been finished.Quick-frozen Dalian baked wheaten cakes can go on the market at any time through putting in the refrigerator of subzero 12 degree after the packing.When edible, put into the cake support and add a small amount of profit, slow fire gets final product the tow sides heat penetration.It is edible also can to put into baking box or micro-wave oven heat penetration.
The specific embodiment
Embodiments of the present invention are as follows:
At first, difference according to the pattern filler material of admixing meat stuffing can add bamboo shoot, water-soaked bamboo slices, mushroom, peeled shrimp, sea cucumber, crab oil, crab meat, peeled shrimp, the flesh of fish, chicken, egg, leek, celery, celery, cucurbita pepo, ternip, Bian radish, Chinese cabbage, pakchoi, cabbage, carrot, eggplant, persimmon dumpling, shepherd's purse, preserved vegetable, bud dish, fresh kidney beans, pumpkin, caraway, bean product, bean vermicelli, fermented bean curd respectively.Form different tastes, but also part cross match, but meat or fish can be plain.Be with flour Jia Shui with become dough to pluck into about one knot of 25 grams, roll the round musculus cutaneus of growing up with rolling pin then, the meat stuffing of mixing is placed on musculus cutaneus central authorities becomes long strip type, then, two long limits are covered meat stuffing also presses mutually, two minor faces are pushed down two long limits respectively and are made meat stuffing Bao Yan, form a long strip type and put into electric cake support or electric oven, add a small amount of profit, tow sides are ironed to sallow taking-up, pendulum is put into anxious the freezing 1-12 hour of refrigerating chamber of subzero 20 degree in container, quick-frozen Dalian baked wheaten cakes has just been finished.Quick-frozen Dalian baked wheaten cakes can go on the market at any time through putting in the refrigerator of subzero 12 degree after the packing.When edible, put into the cake support and add a small amount of profit, slow fire gets final product the tow sides heat penetration.It is edible also can to put into baking box or micro-wave oven heat penetration.
Claims (3)
1. quick-frozen Dalian baked wheaten cakes wraps into special meat stuffing by the Dalian baked wheaten cakes musculus cutaneus and packs and form, and it is characterized in that: profile is a long strip type.
2. quick-frozen Dalian baked wheaten cakes according to claim 1 is characterized in that: meat stuffing can match with the pattern filler respectively, but also part cross match, but meat or fish can be plain.
3. quick-frozen Dalian baked wheaten cakes according to claim 1 is characterized in that: but electricity consumption cake support poker, also available relevant corollary equipment pokers.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200810126060A CN101617711A (en) | 2008-07-02 | 2008-07-02 | Quick-frozen Dalian baked wheaten cakes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200810126060A CN101617711A (en) | 2008-07-02 | 2008-07-02 | Quick-frozen Dalian baked wheaten cakes |
Publications (1)
Publication Number | Publication Date |
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CN101617711A true CN101617711A (en) | 2010-01-06 |
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ID=41511261
Family Applications (1)
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CN200810126060A Pending CN101617711A (en) | 2008-07-02 | 2008-07-02 | Quick-frozen Dalian baked wheaten cakes |
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CN (1) | CN101617711A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102919308A (en) * | 2012-12-01 | 2013-02-13 | 刘洋 | Novel baked wheaten cake and preparation method thereof |
CN103858975A (en) * | 2012-12-15 | 2014-06-18 | 刘洋 | Baked cake sandwich and manufacturing method thereof |
-
2008
- 2008-07-02 CN CN200810126060A patent/CN101617711A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102919308A (en) * | 2012-12-01 | 2013-02-13 | 刘洋 | Novel baked wheaten cake and preparation method thereof |
CN103858975A (en) * | 2012-12-15 | 2014-06-18 | 刘洋 | Baked cake sandwich and manufacturing method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
DD01 | Delivery of document by public notice |
Addressee: Xu Zhaosu Document name: Notification of before Expiration of Request of Examination as to Substance |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100106 |