CN101554182A

CN101554182A - Quick-frozen yanpi wonton

Info

Publication number: CN101554182A
Application number: CNA2008100889180A
Authority: CN
Inventors: 徐昭苏; 刘媛
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-04-07
Filing date: 2008-04-07
Publication date: 2009-10-14

Abstract

The invention discloses a method for cooking novel quick-frozen yanpi wontons made of flour. Firstly, fresh pork and fish are chopped into muddy flesh, then chufa is peeled off and chopped up and then mixed with the muddy flesh, and right amount of bone soup, egg liquid, soy sauce, salt, Shaoxing rice wine, pepper, mushroom powder, ginger, scallion and spice oil are added to the muddy flesh to be uniformly stirred so that meat stuffing is made; dry yanpi is soaked in water and chopped into squares with lengths of 8 cm and widths of 8 cm, about 10 grams of mixed meat stuffing are placed on each yanpi and then the yanpi is doubled up to closely wrap the meat stuffing, and the edge of the yanpi is tightly pinched so that the yanpi wontons are made; and the yanpi wontons are placed into a refrigerating room to be urgently frozen for about 1.5 hours under the temperature of 20 DEG C so that the novel quick frozen yanpi wontons made of flour are cooked. In addition, the mixed stuffing can be various materials including lotus roots, winter bamboo shoots, water-soaked bamboo slices, shrimp meat, mushrooms, crab meat, crab spawns, sea cucumbers, fish or purified fish stuffing, abalone stuffing and three delicacy stuffing.

Description

A kind of quick-frozen yanpi wonton

Technical field

The present invention relates to a kind of method of making wheaten food, i.e. a kind of preparation method of quick-frozen yanpi wonton.

Background technology

For satisfy people to the diversified demand of pastries kind, satisfy the growing cuisines demand of people, enriching market has been imperative.

Summary of the invention

The technical problem to be solved in the present invention is: propose a kind of nutritious, delicious flavour, mouthfeel wheaten food lubricious, that quite the bird's nest local flavor is arranged and be easy to preserve, sell, have abundant nutrition---a kind of quick-frozen yanpi wonton.

The object of the present invention is achieved like this: the preparation method of swallow skin adopts the mode of machinery and manual combination to finish.Dried swallow skin water-soaked with making is cut into the square of 8 * 8cm, puts into the meat stuffing for preparing about 10 grams on every swallow skin the swallow skin is folded up, and wraps tight meat stuffing, and the limit is clutched, and promptly makes yanpi wonton.

The yanpi wonton that makes is put into-20 ℃ anxious the freezing about 1.5 hours of refrigerating chamber, and quick-frozen yanpi wonton has been finished.Quick-frozen yanpi wonton gets final product through putting into after the packing to take at any time in-12 ℃ the refrigerator.When edible, the quick-frozen yanpi wonton pendulum steamed with very hot oven in food steamer take out after 5 minutes, add in the boiling water pot to boil to pull out with very hot oven and put in the soup bowl that configures, sprinkling celery end, caraway end or garlic sprouts end has been edible.

The preparation method of soup: get pig spinal joints, chicken shelf, live fish soup, Jia Shui, add green onion, ginger, salt, Shaoxing rice wine, pepper powder, sesame oil boils into condensed soup as the soup stock vacuum packaging, in order to edible.

The preparation method of filling: fresh pork, the flesh of fish are cut meat mud, muddy flesh is squeezed in water chestnut peeling chopping added an amount of bone soup, egg liquid, soy sauce, salt, Shaoxing rice wine, pepper powder, the broken end of mushroom, ginger, green onion, sesame oil and stir and get final product.The designs and varieties of filling can be diversified, but meat or fish can be plain.

According to the difference of the pattern filler material of admixing meat stuffing, can be respectively lotus root, winter bamboo shoot, water-soaked bamboo slices, peeled shrimp, mushroom, crab meat, crab oil, sea cucumber, the flesh of fish or pure fish cream, abalone filling, three delicacies filling.

The specific embodiment

Embodiments of the invention are as follows:

At first, fresh pork, the flesh of fish are cut meat mud, muddy flesh is squeezed in water chestnut peeling chopping added an amount of bone soup, egg liquid, soy sauce, salt, Shaoxing rice wine, pepper powder, the broken end of mushroom, ginger, green onion, sesame oil and stir, promptly make meat stuffing.With dried swallow skin water-soaked, be cut into the square of 8 * 8cm, put into the meat stuffing for preparing about 10 grams on every swallow skin the swallow skin is folded up, wrap tight meat stuffing, the limit is clutched, promptly make the swallow skin.Won ton.The yanpi wonton that makes is put into-20 ℃ anxious the freezing about 1.5 hours of refrigerating chamber, and quick-frozen yanpi wonton has just been finished.Quick-frozen yanpi wonton gets final product through putting into after the packing to take at any time in-12 ℃ the refrigerator.When edible, the quick-frozen yanpi wonton pendulum steamed with very hot oven in food steamer take out after 5 minutes, add in the boiling water pot to boil to pull out with very hot oven and put in the soup bowl that configures, sprinkling celery end, caraway end or garlic sprouts end has been edible.Also can directly put into boiling water boil dragged in 3～5 minutes into soup bowl edible

Claims

1. a quick-frozen yanpi wonton is gone into special meat stuffing by the swallow suitcase, and kneading forms, and it is characterized in that:

(1) fresh pork, the flesh of fish are cut meat mud, muddy flesh is squeezed in water chestnut peeling chopping to add an amount of bone soup, egg liquid, soy sauce, salt, Shaoxing rice wine, pepper powder, the broken end of mushroom, ginger, green onion, sesame oil and stirs and get final product, the designs and varieties of filling can be diversified, but meat or fish can be plain;

The dried swallow skin water-soaked that (2) will make is cut into the square of 8 * 8cm, puts into the meat stuffing for preparing about 10 grams on every swallow skin the swallow skin is folded up, and wraps tight meat stuffing, and the limit is clutched, and promptly makes yanpi wonton;

(3) yanpi wonton that makes is put into-20 ℃ anxious the freezing about 1.5 hours of refrigerating chamber, quick-frozen yanpi wonton has just been finished, and quick-frozen yanpi wonton can go on the market through putting into after the packing in-12 ℃ the refrigerator.

2. a kind of quick-frozen yanpi wonton according to claim 1 is characterized in that:

Described pattern filler can add lotus root, winter bamboo shoot, water-soaked bamboo slices, peeled shrimp, mushroom, crab meat, crab oil, sea cucumber, the flesh of fish or pure fish cream, abalone filling, three delicacies filling respectively according to the material difference, but also part cross match.

3. a kind of quick-frozen yanpi wonton according to claim 1 is characterized in that: boil after can steaming when edible again, also can directly cook.

4. a kind of quick-frozen yanpi wonton according to claim 1, it is characterized in that: the preparation method of soup: get pig spinal joints, chicken shelf, live fish soup, Jia Shui, add green onion, ginger, salt, Shaoxing rice wine, pepper powder, sesame oil boils into condensed soup as the soup stock vacuum packaging, in order to edible.

5. a kind of quick-frozen yanpi wonton according to claim 1 is characterized in that: quick-frozen yanpi wonton can be bundled into bar shaped, fan-like pattern, circle or semicircle.