CN1836551A - Freezed quickly-freezed cooked Chinese dish - Google Patents

Abstract

The frozen cooked Chinese dishes are various kinds of meat, egg, aquatic product, bean product, vegetable, melon, fruit, etc. cooked through oil or water heat transfer and frozen in freezing apparatus. The production process is industrialized and environment friendly.

Description

The Chinese food freezing, that quick-frozen is ripe

The present invention relates to the Chinese food freezing, that quick-frozen is ripe.

Sell on the reach in freezer of market now freezing, quick-frozen food is a feast for the eyes, in these many freezing, quick-frozen foods, the wheaten food class is in the majority, and steamed stuffed bun, dumpling, won ton, steamed dumpling with the dough gathered at the top, spring roll, Lantern Festival etc. are arranged.The dish class has mutton cubes roasted on a skewer, shrimp, peeled shrimp, burger etc., mutton cubes roasted on a skewer is that living mutton is cut into slices and worn the bunchiness quick-frozen and form, shrimp is living shrimp quick-frozen, peeled shrimp is to give birth to the peeled shrimp quick-frozen, above romaine lettuce needs could eat through culinary art processing, burger is ripe, but this dish also is to need reprocessing to cook and could eat.After China's dish back warp freezing, quick-frozen was crossed simple heat treated, a dish color was all good, does not just also have at present on the Chinese food market that can eat at once.These two kinds of fishes all are fresh-water fishes among Chinese patent CN92110054X " preparation method of frozen " Shangen " fish products " and the Chinese patent CN961146354 " preparation method of freezing stone moroko food ", do not comprise mountain root fish and pseudorasbora parva in the dish of making of fresh-water fishes in the patent of the present invention.Requirement among the Chinese patent CN961146354 " quick-frozen sheep soup and preparation method thereof " is: after the cold of drying in the air, put into refrigerator quick-frozen final vacuum packing, among the present invention employed freezing plant be remove refrigerator, the such household electrical appliance of refrigerator-freezer are done outside the freezing plant, anyly can make that this dish is freezing, the freezing plant of quick-frozen can both use.

The objective of the invention is can to sell on the reach in freezer of market a kind of ripe Chinese food of being cooked by the professional of freezing, quick-frozen, people buy and just go back to heat a little and can eat.

The object of the present invention is achieved like this, the cooking method of China is various, according to the similarities and differences cooking method difference of conducting heat, introduce different cooking methods below and burn out different dish: explode, saute, cook, quick-fried, fry, stir-fry before stewing, fry in shallow oil, subsides, sole, endure, braised, stewing, burning, Ba, is baked is the cooking method that makes the raw material maturation with oily heat transfer; Boil, stew, stewing, nest be the cooking method that makes the raw material maturation with heat transfer water.In detail cooking method is described below: (one) explode, saute, cook, quick-fried, fry, stir-fry before stewing: 1, fried: a kind of cooking method of heavy wool very hot oven, divide (1) dry deep-frying and clear fried again: give birth to raw material and be cut into piece, sheet, behind the condiment dipping, dry deep-frying adds mixes dried cooking starch, the clear fried cooking starch of then not mixing, it is fried with very hot oven to go into oil cauldron, and the former is as dry deep-frying squirrel fish, the latter such as fried chicken.(2) crisp deep-frying and soft deep-frying: raw material is cut into piece, sheet, and the clear cooking starch of transferring of plug-in egg is stuck with paste, and the raw material of crisp deep-frying steams earlier, boils, and descends fried yellow crisp taking-up of oil cauldron again; Soft deep-frying is got raw material, and oily heat is cooked very likely, makes the time lengthening of being heated, and the former is as crispy chicken, the latter such as soft deep-frying dried mushroom.(3) paper bag is fried and crisp fried: fried in 4 fifty percent heat oil pots with wafer and skin of soya-bean milk parcel, and to float yellow and take the dish out of the pot, the former is as deep-fried chicken in paper, and the latter is the bell that explodes.2, saute: fried earlier, water the raw material surface of drenching in exploding with the thick gravy of modulating, several tops of running take the dish out of the pot, as sliding tenterloin, fried fish slices with distilled grains sauce.3, cook: cooking is to cook with baste on fried basis again, as cooks prawn.4, quick-fried: with the raw material of tiny no bone, add in the pot of very hot oven deep fat, add the condiment of converting, the top is turned over and is severally promptly taken the dish out of the pot down rapidly, as fried pig's tripe point, diced chicken with bean paste sauce, fried mutton slices with green scallion, soup quick-boiled tripe.5, fry and stir-fry before stewing: stir-fry is the most widely used a kind of cooking method, and mostly the raw material that applies to fry is small-sized fourth, silk, bar, sheet, mitogenetic again stir-fry, ripe stir-fry, soft stir-fry, the dried stir-fry, and dish is fried shredded pork, stir-fry Sichuan-style pork, Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs, Saute pig's Kidney.Give birth to and fry to stir-frying before stewing.(2) fry in shallow oil, subsides, sole: sheet shape raw material, few oil temperature fire, the two sides is all fried in shallow oil yellow for frying in shallow oil, as fries in shallow oil poached egg, eggs with shrimp cake; After hanging paste, only fry in shallow oil one side for pasting, as deep-fried fish; After hanging paste, Huang is all fried in shallow oil on the two sides, adds seasoning and thick gravy again and receives the dried sole that is with low baking temperature, as pot sole tripe.(3) endure, braised, stewing, burning, Ba, be baked: 1, endure with braised: all use sheet, piece, fourth, silk, the little shape raw material of bar, first stir-fry is disconnected gives birth to, and flavouring material and soup juice boil again, endure not thicken soup, as stew cabbage, and braised thicken soup is as four of braised ducks.2, stewing and burn: use piece shape raw material, first stir-fry is disconnected gives birth to more, Jia Tang and flavouring again, and stewing is to do with slowly stewing mashed receipts of low baking temperature, as yellow braised chicken; Burn with temperature and burn shortcake, receive soup with very hot oven again, as various meat braised in soy sauce, various fishes braised in soy sauce.3, Ba is with baked: taken off the preceding palpus of pot thicken soup, as Braised "three whites": Fish; Baked how with band collagen material, earlier through wine, soy sauce dipping, after exploding slightly,, cooked pot with chilli bean sauce, lemon juice at last, as the baked pheasant of Ning Meng again with the baked system of soup juice Wen Huo.(4) boil, stew, stewing, nest: 1, boil: raw material is put into volume soup juice, and very hot oven boils, boil with warm fire riper mashed, thicken soup not, as boil silk dry.2, stew: (1) stewing out of water: raw material is put into alms bowl, with flavoring and soup juice, seals, and alms bowl is put into kettle, and lid is tight, and heating is boiled and boiled 2-3 hour, as stews chicken in clear soup.(2) coddle: raw material is put into earth pot, and it is boiled to add water, flavouring material again, and to change coddle over to mashed, and very hot oven is boiled, as stews the sweet osmanthus duck in clear soup.3, stewing and nest: be used for being difficult for mashed raw material more, simmer with wide soup very hot oven and fire crisp rotting, play tube as stewing; Nest is with the slowly heating in nest of little charcoal fire, and is well-done for degree, as the full duck of nest.Employed raw material when introduce using above-mentioned skill and technique cooking dish below, meat has: pig, ox, horse, sheep, donkey, mule, camel, rabbit, deer, fox, ermine, dish has: Saute beef with cayenne pepper, sauerkraut stewed mutton.Poultry and Eggs have: chicken, duck, goose, dove, quail, turkey, ostrich and their egg, dish has: deep fried chicken cube with chili, wax gourd are stewed the goose palm, goldfish egg dumplings.Aquatic product has seawater aquatic products and fresh water aquatic products, and the fresh water aquatic products has fish, shrimp, crab, soft-shelled turtle, tortoise, shellfish.Wherein the kind of fresh-water fishes has carp, crucian carp, silver carp, grass, green grass or young crops, eel, eel, bream, Yong, Guan, Bambusa, Culter, Gui, Salmon, hilsa herring, murrel, catfish, Nian, Fang, Minnow, loach, Huang, Catfish, dace, silver xenocypris, Xue, Quan, pike, blunt snout bream, monkey fish, taimen, brachymystax lenok, sticks up red, the close silver xenocypris fish of mouth, African crucian, onychostoma simus, dish has: stewed fish with brown sauce, fish ball, bean product have: bean curd, dried bean curd, bean curd with odor, Anagyris foetida are done, steamed bean curd roll, skin of beancurd, bean curd stick, cured skin, green bean vermicelli, bean sheet jelly, Huang, mung bean sprouts, and dish has: spicy hot bean curd, home-style tofu.Gourd, fruit and vegetable: the plant that can cook all belongs to gourd, fruit and vegetable.Mountain delicacy: black, tremella, mushroom are arranged, i.e. valuable foodstuff in the mountain, dish has: mushroom fricassee.The cured class of wind has: ham, sausage, bacon, dry breezed chicken, wind goose, wind duck, ham sausage, promptly through various meats air-dry and that pickle, dish has: eager ham, dog days wind meat.Use above-mentioned various cooking method through the professional, above-mentioned various raw material are processed into the nice dish liked of salty food, people of band salt.Shape can be different as required to adorn the vessel of this dish.With the industrialization of Chinese food operation, the industrialization freezing, that quick-frozen is ripe, its technological process is: raw material, and------------------------------------freezing, quick-frozen---is packed---freezer---refrigerator car transportation---various places freezer---refrigerator car transportation---market to shortening to freezer to packing to shortening in sabot in processing for market, or raw material in the refrigerator car transportation in freezing, quick-frozen in sabot in processing.Its detailed process flow process is: want on the raw material that particular care is given to selecting the ingredients, quality discrimination, kind cooperates---allotment processing (1) slaughter out meat (2) tear open choose washing (3) dried food and nuts and rise and send out (4) The pre-heat treatment (5) cutting (6) batching that is shaped and be in harmonious proportion---, and the process of shortening is exactly the process that skill is cooked in performance, utilization oil conducts heat and makes the method for food maturation and make the method for food maturation cook out the Chinese style dish that people like with heat transfer water that the freezing plant of sending into except that household electrical appliance is freezing---in the vessel of the needs of packing into after shortening is good---, quick-frozen---with freezing, the dishes packaging that quick-frozen is good is convenient to transportation in big container---sends into freezer and stores---by transportation of refrigerator car---and send into all parts of the country or external market, or be transported to the freezer refrigeration of various places by the transportation of refrigerator car the transportation of refrigerator car---again by---and send into market.Also can in the industrial chain of environmental protection, produce of the present invention freezing, the dish of quick-frozen, its method is: raw material---processing, blanking in the process, these blankings are reprocessed---feed animal involved in the present invention, the ight soil of aquatic products and plant---these animals can be gone up on the field that plant involved in the present invention grows up, pond sludge in the river went out the pool once in 2 to 3 years, also can go up on the field, the input of chemical fertilizer fund---these animals have been save, the aquatic products thing, plant is fetched operation---their blanking of the ripe Chinese food of doing the present invention's imagination, Litter processing can be brought nutrition purposes, especially for feeding animals again later, aquatic products and last on the field, the operation of going round and beginning again forms a kind of benign cycle.The cost that has so promptly reduced letting animals feed, aquatic products thing and plant growth has reduced the cost of this dish again, has guaranteed that promptly the essence of pollution-free food has been protected environment again, achieves many things at one stroke.

Along with the raising of life, people are also improving the requirement of diet owing to adopted such scheme, can make freezing on the reach in freezer of market, quick-frozen food is abundanter, has satisfied people's demand, has enriched the dining table of people's door, has saved people's time.

Claims (7)

1, a kind of freezing, Chinese food that quick-frozen is ripe, it is characterized in that: he makes food ripe and with heat transfer water the cooking method of food maturation is applied among meat, Poultry and Eggs, aquatic product, soybean product, gourd, fruit and vegetable class, the cured class raw material of mountain delicacy wind with conducting heat with oil, produce the various dish that people like, send into freezing, the quick-frozen of freezing plant, and, also can in the industrial chain of environmental protection, realize imagination of the present invention with production method industrialization, the industrialization of this dish.

2, make the cooking method of food maturation according to described heat transfer of claim 1 with oil, it is characterized in that: explode, saute, cook, quick-fried, fry, stir-fry before stewing, fry in shallow oil, subsides, sole, endure, braised, stewing, burning, Ba, is baked is to conduct heat with oil to make the cooking method of raw material maturation, wherein fry and burning is the most widely used a kind of cooking method, mostly the raw material that applies to fry is small-sized fourth, silk, bar, sheet, dish is fried shredded pork, stir-fry Sichuan-style pork, Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs, Saute pig's Kidney, burning has various meat braised in soy sauce, various fishes braised in soy sauce.

3, make the cooking method of food maturation according to claim 1 is described with heat transfer water, it is characterized in that: boil, stew, stewing, nest be the cooking method that makes the raw material maturation with heat transfer water.

4, make the cooking method of food maturation and make the cooking method of food maturation be applied to meat according to described heat transfer of claim 1 with heat transfer water with oil, Poultry and Eggs, aquatic product, soybean product, the gourd, fruit and vegetable class, among the cured class raw material of mountain delicacy wind, it is characterized in that: meat has: pig, ox, horse, sheep, donkey, mule, camel, rabbit, deer, fox, ermine, Poultry and Eggs have: chicken, duck, goose, dove, quail, turkey, ostrich and their egg, aquatic product has seawater aquatic products and fresh water aquatic products, the fresh water aquatic products has fish, shrimp, crab, soft-shelled turtle, tortoise, shellfish, wherein the kind of fresh-water fishes has carp, crucian carp, silver carp, grass, blue or green, eel, eel, bream, flathead Guan Gan, Culter, mandarin fish Salmon, hilsa herring Channa, catfish, Nian, triangular bream Minnow, loach, huso sturgeon Catfish, dace, silver xenocypris, cod Quan, pike, blunt snout bream, the monkey fish, taimen, brachymystax lenok, it is red to stick up mouth, close silver xenocypris fish, African crucian, onychostoma simus, bean product have: bean curd, dried bean curd, bean curd with odor, Anagyris foetida is done, steamed bean curd roll, skin of beancurd, bean curd stick, cured skin, green bean vermicelli, bean sheet jelly, yellow, mung bean sprouts, gourd, fruit and vegetable: the plant that can cook all belongs to gourd, fruit and vegetable, mountain delicacy: have black, tremella, mushroom, it is the valuable foodstuff in the mountain, the cured class of wind has: ham, sausage, bacon, dry breezed chicken, the wind goose, the wind duck, ham sausage, promptly through various meats air-dry and that pickle, dish of the present invention all is salty food, and shape can be different as required to adorn the vessel of this dish.

5, send into freezing, the quick-frozen of freezing plant according to claim 1 is described, it is characterized in that: freezing plant is removed outside refrigerator, this household electrical appliance of refrigerator-freezer, and any freezing plant that this dish is freezed can both use.

6, according to claim 1 described production method industrialization, industrialization with this dish, it is characterized in that: industrialization, industrialized technological process are: raw material, and------------------------------------freezing, quick-frozen---is packed---freezer---refrigerator car transportation---various places freezer---refrigerator car transportation---market to shortening to freezer to packing to shortening in sabot in processing for market, or raw material in the refrigerator car transportation in freezing, quick-frozen in sabot in processing.

7, produce in the industrial chain of environmental protection according to the described production method of claim 1 this dish, it is characterized in that: raw material---processing, blanking in the process, these blankings are reprocessed---feed and plant animal involved in the present invention, the ight soil of aquatic products and plant---these animals can be gone up on the field that plant involved in the present invention grows up, pond sludge in the river went out the pool once in 2 to 3 years, also can go up on the field, the input of chemical fertilizer fund---these animals have been save, the aquatic products thing, plant is fetched operation---their blanking of the ripe Chinese food of doing the present invention's imagination, Litter processing can be brought nutrition purposes, especially for feeding animals again later, aquatic products and last on the field, going round and beginning again forms a kind of benign cycle.