CN1836550A - Freezed quickly-freezed cooked Chinese steamed dish and rice or dough food - Google Patents

Abstract

The frozen steamed Chinese dishes and rice and flour foods are cooked through steam heating, and are lightly seasoned, delicious, soft, and rich in nutrients. The frozen steamed dishes and rice and flour foods include pork steamed with glutinous rice powder, steamed mandarin fish, steamed black bone chicken with ginseng, cornmeal dumpling with vegetable stuffing, etc.

Description

Steamed dish of the China freezing, that quick-frozen is ripe and part rice, pastries

The present invention relates to steamed dish of the China freezing, that quick-frozen is ripe and part rice, pastries.

The quick-frozen food of selling on the reach in freezer of market is a feast for the eyes now, in this many quick-frozen food, wheaten food class steamed stuffed bun in the majority, dumpling, won ton are stewed, steamed dumpling with the dough gathered at the top, steamed bun, spring roll, Lantern Festival etc., and these wheaten food all are cooked, buy back heat a little just can eat very convenient.The dish veriety is few, all is semi-finished product, buys back and will reprocess and could eat.Heat does not just have on the shortening dish market that can eat to need a kind of cooked resemble the wheaten food to buy back a little.The cooking method of China's shortening dish have (one) explode, saute, cook, quick-fried, fry, stir-fry before stewing, fry in shallow oil, paste, become soaked with sweat, endure, braised, stewing, burning, Ba, is baked all is the processing method that makes the raw material maturation with oily heat transfer.(2) float, rinse, boil, stew, stewing, nest all be the processing method that makes the raw material maturation with heat transfer water.(3) steaming is to conduct heat with steam to make the processing method of raw material maturation.(4) smoked, roasting is the processing method that makes the raw material maturation with the direct radiation heating of fire." preparation method of freezing mountain root fish " of China Patent No. CN92110054X and " preparation method of freezing pseudorasbora parva " the one of China Patent No. CN921094329, poach, the 2nd, fried, the 3rd, the method for baking is processed fish ripe.China Patent No. 961146354 " quick-frozen sheep soup and preparation method thereof " also is to be processed into mutton ripe with poach.Make not having through Chinese food freezing, quick-frozen again of raw material maturation with the steam heat transfer.

Purpose of the present invention just provides a kind of the heat transfer with steam and makes the processing method of raw material maturation, the steamed dish of processing China and part rice, pastries, and carry out freezing, quick-frozen.

The object of the present invention is achieved like this, along with people life improve constantly and to the pay attention to day by day of self health, people are also improving constantly the requirement and the taste of diet, light good to eat, nourishing dish more and more is subjected to everybody welcome.Steamed is a kind ofly to conduct heat with steam that the steamed dish of processing method that makes the raw material maturation not only is rich in moisture, softly moistens, light oiliness, good mouthfeel, and keeps genuinely, and protoplasm is constant, original shape is not walked, all-ages, nutritious.That steaming is divided into is steamed, powder steams, dry blowing.Steamed is that raw material is stuck with paste without hanging, and preprocessing such as clap powder or fry in shallow oil, explode is not added with the one-tenth dish skill and technique of tone taste substance when steaming, and the one-tenth dish has steamed bream, braised turtle in clear soup etc.It is earlier major ingredient to be processed into piece, sheet that powder steams, and through frying fragrant polished rice or glutinous rice particle, flavoring and an amount of soup juice are mixed thoroughly, steam into the skill and technique of dish in the vessel of packing into, Cheng Cairu steamed rice four beef, steamed pork with riceflour etc.Dry blowing be when steaming raw material not with soup, directly steam maturation after, water the skill and technique that the baste that is equipped with in addition becomes dish, Cheng Cairu dry blowing carp, dry blowing Chinese yam etc.Be the processing method of the steamed dish of several flavors below: " steamed pork with riceflour " (1) belt leather pig streaky pork, polished rice, long-grained nonglutinous rice to be cleaned, dried, cassia bark, aniseed, cloves, kaempferia galamga are put into frying pan with Mi Yiqi, fry yellowly with little fire, wear into meal after the cooling.(2) pork is scraped wash clean, be cut into long 6 centimetres, wide 2 centimetres piece, cube meat is put into basin, mix thoroughly with soy sauce, sweet fermented flour sauce, white sugar, cooking wine, green onion silk, shredded ginger, sesame oil, pickled 1 hour, tasty, adding ground rice then mixes thoroughly, ground rice is piled up in vessel, skin up, last cage steams and got final product in 2 hours." steamed mandarin fish " (1) is with the fish internal organ of scaling, and with each stroke of cutter four blade, winter bamboo shoot, pork are cut into slices at one's side, and mushroom warm water bubble is sent out, and goes the base of a fruit to clean, the green onion segment, and the ginger section diverges to the look pendulum on fish.(2) refined salt, cooking wine, white sugar, bright soup are gone into bowl to becoming juice, water on fish, spooning ripe chicken fat, last cage steams and got final product in 20 minutes.Also can add Chinese medicine when steaming dish, steam out the herbal cuisine dish and keep fit the key body, be that (1) slaughters black-bone chicken as " genseng black-bone chicken " way, scalds hair in order to remove hairs, and whole chicken goes out bone, puts into the boiling water pot and slightly scalds, and is clean.The hedgehog hydnum mushroom is selected wash clean, and sheet is in blocks, and is clear with the boiling water blanching of scalding.The sea cucumber sheet is in blocks, puts into the boiling water pot and slightly quick-boils, and pulls out standby.(2) with the section of abalone, cooked ham, all insert in the chicken abdomen, will steep simultaneously after sending out one of genseng half put into the chicken abdomen half be exposed on the outside, chicken is carried on the back put into pot down then.(3) the chicken bone of picking out is put into the boiling water pot and scalded, cut into one side that bulk is placed on chicken, add bright soup, onion parts, ginger piece, refined salt, cooking wine, cover pot cover, last cage steams 3 hours mashed taking-ups of main chicken with very hot oven, removes onion parts, ginger piece, chicken bone.(4) earth pot is put on the fire, put into bright soup, following Hericium erinaceus, sea cucumber are grilled thoroughly, and add refined salt, monosodium glutamate seasoning, pick up the next door that is placed on chicken, and last cage steams and got final product in 15 minutes.Become the crisp ginseng of dish chicken fragrant, delicate flavour is dense, is product on the healthcare.The raw material types of steamed dish has: meat, aquatic product, Poultry and Eggs, vegetable melon and fruit class, soybean product, all kinds of delicacies class, the cured class of dried food and nuts wind.It is also a lot of to admix the food kind that ground rice steams, and all meat or fish, orchard vegetables, game mountain delicacy, bright product dry fruit can mix and stir steamed wheaten foods with ground rice, and can mingle steamed wheaten foods mutually and be called the steaming chopped cooked entrails of sheep.Steamed method can also be made the food of demifacet half dish: spring, elm has been tied elm money, elm money noodles served with soy sauce, sesame butter, etc. are steamed elm money eat, can also steam sophora flower, steam edible wild herbs, steam a dish steamed bread of corn, all dishes that can eat, the face that can eat can both mix and stir steaming and eat, more than the steamed wheaten foods introduced be salty food.Introduce two kinds of rice that steam, flour foods below, they are colored steamed buns that the famous ship in Taihu Lake, Jiangsu is selected and the west area people like.It is after rice-made food is wrapped up in the filling heart by ripe half powder, to pinch into different shape that ship is selected, and steams to form.The filling heart has meat or fish, element, sweet, salty branch, and shape has flowers melon and fruit, worm for fishing birds and beasts, takes landscape, figure image, and ship point is small and exquisite, life-like, can view and admire and good to eat tasting.The flower steamed bun is the indispensable on New Year's Day or other festivals a kind of steamed buns of China's western region people, and he is that steamer cooks on the different shape with pinching into after the flour fermentation, coats versicolor food coloring after taking the dish out of the pot, and native soil, colorful ground flavor is extremely dense, many colored steamed bun sandwich red dates.To select, spend steamed bun to send into freezing, the quick-frozen of freezing plant with dish and various steaming dish, a steaming steamed bread of corn, ship that steamed method is made, this freezing plant be removed outside refrigerator, this household electrical appliance of refrigerator-freezer, and any freezing plant of above-mentioned food freezing that can make can both use.Above-mentioned steamed dish is packed as required with the packing of rice, pastries.And can be with the steamed dish operation industrialization of the China freezing, that quick-frozen is ripe, industrialization, its technological process is: raw material, and---processing---steams that---------------------processing---steams that------freezing, quick-frozen---is packed---freezer---refrigerator car transportation---various places freezer---refrigerator car transportation---market in sabot to freezer to packing for market, or raw material in refrigerator car transportation in freezing, quick-frozen in sabot.The detailed process flow process of steamed dish is: want on the raw material that particular care is given to selecting the ingredients, quality discrimination, kind cooperates---allotment processing (1) slaughter out meat (2) tear open choose washing (3) dried food and nuts and rise and send out (4) The pre-heat treatment (5) cutting (6) batching that is shaped and be in harmonious proportion---, and the process of shortening is exactly the process that skill is cooked in performance, the conduct heat method make the food maturation of utilization steam is cooked out the steamed dish---in vessel of the needs of packing into after steaming---of Chinese style that people like the freezing plant of sending into except that household electrical appliance is freezing, quick-frozen---with freezing, the dishes packaging that quick-frozen is good is convenient to transportation in big container---sends into freezer and stores---by transportation of refrigerator car---and send into all parts of the country or external market, or be transported to the freezer refrigeration of various places by the transportation of refrigerator car the transportation of refrigerator car---again by---and send into market.The industrialization of ship point, industrialized technological process are: raw material, and------sabot---steams---freezing, quick-frozen---freezer---refrigerator car transportation---market in processing.Or transporting---delivering to the various places freezer---by refrigerator car comes into the market.Industrialization, the industrialized technological process of flower steamed bun are: raw material---processing---steam---go up color---freezing, quick-frozen---freezer---refrigerator car transportation---market, or transporting---delivering to the various places freezer---by refrigerator car comes into the market.Also can in the industrial chain of environmental protection, produce of the present invention freezing, the steamed dish that quick-frozen is ripe, its method is: raw material---processing, blanking in the process is reprocessed---feed animal involved in the present invention and aquatic products, the ight soil of these animals can be gone up on the field that plant involved in the present invention grows up, pond sludge in the river went out the pool once in 2 to 3 years, also can go up on the field, the input of chemical fertilizer fund---these animals have been save, the aquatic products thing, plant is fetched operation---their blanking of the steamed dish of ripe China of doing the present invention's imagination, Litter processing can be brought letting animals feed again later, aquatic products and last on the field, the operation of going round and beginning again forms a kind of benign cycle.The cost that has so promptly reduced letting animals feed, aquatic products thing and plant growth has reduced the cost of this dish again, has guaranteed that promptly the essence of pollution-free food has been protected environment again, achieves many things at one stroke.

Along with the raising of life, people are also improving the requirement of diet, owing to adopted such scheme, have enriched people's dining table, have saved people's time, have reduced pollution, benefit the nation and the people.

Claims (10)

1, a kind of steamed dish of China freezing, that quick-frozen is ripe and part rice, pastries, it is characterized in that: he is that a kind of the heat transfer with steam makes the processing method of raw material maturation, that the method for steaming is divided is steamed, powder steams, dry blowing, and production process industrialization, the industrialization of the dish that this method is made and rice, pastries and enter the environmental protection industry chain.

2, divide steamed according to the method for the described steaming of claim 1, powder steams, dry blowing, it is characterized in that: steamed is that raw material is stuck with paste without hanging, clap powder or fry in shallow oil, explode and wait preprocessing, be not added with the one-tenth dish skill and technique of tone taste substance when steaming, Cheng Caiyou " steamed bream ", " braised turtle in clear soup ", it is earlier major ingredient to be processed into piece that powder steams, sheet, with through frying fragrant rice or round-grained rice, the glutinous rice particle, flavoring and an amount of soup juice are mixed thoroughly, pack into and steam into the skill and technique of dish in the vessel, Cheng Caiyou " steamed rice four beef ", " steamed pork with riceflour ", dry blowing be when steaming raw material not with soup, directly steam maturation after, water the skill and technique that the baste that is equipped with in addition becomes dish, Cheng Caiyou " dry blowing carp " " dry blowing Chinese yam " also can add Chinese medicine when steaming dish and make herbal cuisine, Cheng Caiyou " genseng black-bone chicken ".

3, according to the dish that steams of the described China of claim 1: it is characterized in that: steaming the employed raw material types of dish has: meat, aquatic product, Poultry and Eggs, vegetable melon and fruit class, soybean product, the cured class of dried food and nuts wind, all kinds of delicacies class.

4, according to the dish that steams of the described China of claim 1, it is characterized in that: the method for steaming can also be made the food of demifacet half dish: steam elm money, steam sophora flower, steam edible wild herbs, steam a dish steamed bread of corn, all dishes that can eat, the face that can eat can both mix and stir steaming and eat, and the food of above-mentioned dish that steams and demifacet half dish is salty food.

5, according to described part rice, the pastries of steaming of claim 1, it is characterized in that: rice-flour noodle foods is the ship point, and flour foods is the flower steamed bun.

6, according to the described rice-flour noodle foods of claim 5 is the ship point, flour foods is the flower steamed bun, it is characterized in that: the ship point is Taihu Lake, a Jiangsu name point, the ship point is a rice-made food, after wrapping up in the filling heart by ripe half powder, pinch into different shape, the temperature fire steams and forms, the filling heart has meat or fish, plain, sweet, salty branch, shape have the flowers melon and fruit, the worm for fishing birds and beasts, takes landscape, figure image, the interpolation look of shape is by natural colouring matter and food coloring dispensing, the flower steamed bun is the indispensable on New Year's Day or other festivals a kind of steamed buns of China's western region people, he is that steamer cooks on the different shape with pinching into after the flour fermentation, coats the color of various food colorings after taking the dish out of the pot, and accompanies red date in the middle of the colored steamed bun that has.

7, steam dish and part rice, pastries according to the described China freezing, that quick-frozen is ripe of claim 1, it is characterized in that: freezing plant freezing, quick-frozen is removed outside refrigerator, this household electrical appliance of refrigerator-freezer, and any freezing plant of above-mentioned food freezing that can make can both use.

8, steam dish and part rice, pastries according to the described China freezing, that quick-frozen is ripe of claim 1, it is characterized in that: the packing of above-mentioned steamed dish and rice, pastries is packed as required.

9, described freezing according to claim 1, the ripe China of quick-frozen steams dish and part rice, pastries, and with this dish and rice, the production process industrialization of pastries, industrialization, it is characterized in that: the technological process of steamed dish is: raw material, and------it is freezing to steam---sabot---in processing, quick-frozen---packing---freezer---refrigerator car transportation---market,------it is freezing to steam---sabot---in processing for or raw material, quick-frozen---packing---freezer---refrigerator car transportation---various places freezer---refrigerator car transportation---market, the technological process of ship point is: raw material, and------sabot---steams---freezing in processing, quick-frozen---freezer---refrigerator car transportation---market, or transporting---delivering to the various places freezer---by refrigerator car comes into the market, the technological process of flower steamed bun is: raw material, and------it is freezing to steam---going up color---in processing, quick-frozen---freezer---refrigerator car transportation---market, or transporting---delivering to the various places freezer---by refrigerator car comes into the market.

10, the dish that steams according to the described China of claim 1, it is characterized in that: also can in the industrial chain of environmental protection, realize imagination of the present invention, its method is: raw material---processing, blanking in the process is reprocessed---feed animal and aquatic products involved in the present invention, the ight soil of these animals can be gone up on the field that plant involved in the present invention grows up, pond sludge in the river went out the pool once in 2 to 3 years, also can go up on the field, the input of chemical fertilizer fund---these animals have been save, the aquatic products thing, plant is fetched operation---their blanking of the steamed dish of ripe China of doing the present invention's imagination, Litter processing can be brought letting animals feed and last on the field again later, and the operation of going round and beginning again forms a kind of benign cycle.