TWM554706U - Roll mold for baking use - Google Patents

Description

Baking roll

The present invention relates to a baking tool, and more particularly to a tubular hollow tubular body for forming a baked body having a filling.

Conventional baking trays, only need to prepare appropriate food materials, and have simple operating knowledge, that is, consumers can bake muffins, sandwiches or fried kebabs at home, and the homemade muffins, sandwiches Or meat, etc., not only hygienic and delicious, but also save money, save time and convenience, so it is widely loved by consumers, and is popular.

However, although the conventional baking tray can easily and quickly heat the food, if the food placed in the baking tray is too much, the food will absorb and expand when heated, and the baking tray cannot be flatly pressed on the surface of the food, resulting in It is not possible to uniformly heat the ingredients, and the ingredients are partially cooked or charred, while others are not cooked. In addition, some ingredients are not suitable for heating with a baking tray. If the ingredients are conditioned and then baked, the baking tray will easily affect the freshness of the food and the labor.

In general, the bakeware is used to make a baking body, then the baking body is cut, and the materials of different tastes are placed as inner fillings, such as jam, pudding, chocolate bar, kashida sauce or It is a paste-like filling such as mashed mud to increase the flavor and texture of the baked body. However, because the cut gap is large, the food is easy to separate, and in order to avoid the moisture of the material of the stuffing, the substrate is wet and loses its dense mouthfeel or the food is detached or dropped, the merchant can choose the filling. The type of material is limited, and it is difficult to select a stuffing with a high moisture content or a fresh fruit, vegetable or a liquid filling to provide a smooth mouthfeel.

In view of this, the creator has been engaged in food research and development and sales experience for many years. After detailed design and careful evaluation, the creator uses a cylindrical roll mold to form a hollow baking body that can add ingredients to reduce the weight of the food. The conditioning work time prevents the ingredients from flowing out and falling, is convenient to eat, and has practical value.

The main purpose of the present invention is to provide a baking roll mold, which mainly comprises a pipe body, a hand-held portion connected to the pipe body, and the pipe body and the hand-held portion are externally coated with a plating layer, wherein the pipe body is placed on the pipe body. In the cavity of the baking tray, a baking body is formed, and the inner filling groove is formed in the baking body, and the food can be added according to personal preference. Since the baking body has only one end opening and one end is sealed, the added filling is not easy. Flow out, drop.

The second purpose of this creation is to solve the secondary conditioning of the ingredients, which easily affects the freshness of the food and the problem of labor hours.

Another purpose of this creation is to solve the problem that the baking body is easy to flow out and fall after adding the stuffing, which not only increases the selectivity of the consumer for the filling, but also is more convenient to eat.

Preferably, the bake has an inner filling tank.

Preferably, the inside of the tube is hollow.

Preferably, the plating layer is Teflon.

Preferably, the end of the tubular body is connected to the mast body.

Preferably, the rod is connected to the handle portion.

Preferably, the baking tray has upper and lower heating plates.

Preferably, the tube is plated with three layers of Teflon.

Preferably, the lower heating plate defines a recess that is connected to the cavity.

Referring to FIG. 1 to FIG. 3, the present invention discloses a baking roll (1) for use in a baking tray (2). The baking roll (1) mainly comprises a tube body (11). The type is a cylinder having a hollow groove (12) for reducing the weight of the pipe body. The pipe body (11) has a first plane (13), and the first plane (13) is connected to the center of the first plane (13). a rod body (14), and a handle portion (15) is pivotally connected to the rod body (14), the tube body (11), the rod body (14) and the hand portion (15) having a plating layer (16) The surface is plated with three layers of Teflon, which can improve the mold release, not only can withstand high temperature, but also extend the life of the mold.

The baking tray (2) has an upper heating plate (21) and a lower heating plate (22). The upper heating plate (21) is connected to one end of the lower heating plate (22), and one end can be opened and closed up and down, and has a plurality of molds therein. a hole (23) for forming a baking body (3), the surface of the lower heating plate is provided with a groove (24) connected to the cavity (23), and the groove (24) is placed for the long rod (13) Convenient for the baking tray (2) to cover.

Referring to FIG. 3, in operation, after laying a layer paste (24) as a support in the lower heating plate (the cavity (23) of (22), the tube body (11) is placed on the batter (24). And the rod body (13) is aligned with the groove (24), and the batter (24) is filled to cover the cavity (23) and the tube body (11), and the upper heating plate is covered. ), the lower heating plate (22) allows the baking pan (2) to continue to heat for a certain period of time.

4 is a schematic view of the finished product of the present embodiment. After baking in a high temperature baking process, the baking is wrapped in the baking body (3), and the hand piece (12) is slowly taken out. The tube body (11) enclosed in the baking body allows the baking body (3) to have an inner filling groove (31), wherein the tube body (11) is used to define one end of the seal, and one end of the opening a filling trough (31), the open end can be placed with ingredients as a filling, and the filling can be a paste, a vegetable, a fruit, a chocolate bar, a kastard sauce or a puree, or other fluid nature. The ingredients are sealed at the bottom of the inner filling tank to prevent the filling of the filling during consumption, so as to provide a smooth taste and convenient for the consumer to take. .

This creation uses a hollow tube body to make a baking roll (1), which is placed in a baking tray (2) and heated with a batter to form a baking body (3) having an inner filling groove (31) for placement. The filling in the liquid quality increases the flavor of the food and has industrial applicability, and the technical means and its structure of the application are developed by the creator. The creation of the 嗣本 has already met the requirements of the patent, and the application is made according to law, and the patent is prayed. The right is prayer.

Through the above description, this creation provides the following advantages:

1. This creation department takes the cake into shape and then removes the added stuffing. Therefore, the baking efficiency is high enough to meet the needs of more customers, and the ingredients can be kept fresh and the income can be improved.

2. This creation greatly improves the lack of existing manual baking.

In summary, the present invention has achieved the intended use and effect, and is more desirable and practical than the prior art. However, the above embodiments are only specifically described for the preferred embodiment of the present invention. This embodiment is not intended to limit the scope of the present invention, and all other equivalents and modifications may be included in the scope of the invention covered by the present invention.

The embodiments described above are preferred embodiments, and the scope of the present invention is not limited thereto, and the equivalent changes or modifications made in accordance with the scope of the patent application and the contents of the specification should be covered by the patent of the present invention. range.

1‧‧‧Rolling roll
11‧‧‧Body
12‧‧‧ hollow trough
13‧‧‧ first plane
14‧‧‧ rod body
15‧‧‧Handheld Department
16‧‧‧Electroplating
2‧‧‧Bakeware
21‧‧‧Upper heating plate
22‧‧‧Under heating plate
23‧‧‧ cavity
24‧‧‧ Groove
25‧‧‧ batter
3‧‧‧Bakes
31‧‧‧ filling tank

Figure 1. Schematic diagram of the roll mold for the present creation baking. Figure 2 is a cross-sectional view of the roll for the present creation. FIG. 3 is a schematic view showing a first embodiment of the present creation. FIG. 4A is a schematic view showing a winding mold of the present invention. Fig. 4B is a schematic view of the present invention after taking out the baked body

1‧‧‧Rolling roll

11‧‧‧Body

13‧‧‧ first plane

14‧‧‧ rod body

15‧‧‧Handheld Department

Claims (9)

A baking roll mold comprising a tube body, a hand-held portion connected to the tube body, and the tube body and the surface of the hand-held portion are coated with a plating layer, wherein the tube body is placed in a cavity of a baking tray, Thereby forming a baking body. The baking roll according to claim 1, wherein the baking body has an inner filling tank. The baking roll according to claim 1, wherein the inside of the tube is hollow. The baking die according to claim 1, wherein the plating layer is Teflon. The baking die according to claim 1, wherein the tubular end is connected to the mast body. The baking roll according to claim 5, wherein the rod is coupled to the hand piece. The baking roll according to claim 1, wherein the baking tray has an upper and lower heating plate. The baking roll according to claim 1, wherein the tube is plated with three layers of Teflon. The baking die according to claim 7, wherein the lower heating plate defines a groove connected to the cavity.