JP6083038B1 - Food production equipment - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a food product having a variety of shapes and a food production device capable of making the food easily and quickly while having a simple configuration. SOLUTION: It comprises a food placing portion 1 consisting of a bottom portion 10 and a peripheral wall portion 20 attached around the bottom portion 10 so as to be raised and lowered, and a food forming portion 4 provided on the upper surface of the bottom portion 10. A food maker for cooking by placing food between the peripheral wall 20 and the food molding part 4 and one or two or more kinds of ingredients cut to an appropriate size by connecting them with a batter solution or ring-shaped or Food cooked in a ring shape with a part cut away. [Selection] Figure 1

Description

The present invention relates to foods such as deep-fried foods and steamed foods having a characteristic shape, and a food production device for producing the foods.

In the course of cooking, the food is formed into a certain shape and used for food. Some foods have a predetermined shape, while others have a non-uniform shape, such as deep-fried food. A fried food obtained by shaping this fried food into a certain shape is proposed in Patent Document 1 as a combination food.

Japanese Utility Model Publication No. 2-3289

This device is a mixture of fried rice, a fixed amount of starch, albumin and other food paste and water, which are uniformly mixed with sticks, dice, and fingers. , And a combination of the above-mentioned solid rice and sauce to eat.
In addition, in the production, a wagon in which a plurality of source containers and fryer are set so as to be detachable is used, and the sauce container is filled with each different sauce, and the solid rice is fried in the fryer. is there.

In the device described in Patent Document 1, the shape of the formed food is a stick shape, a dice shape, or a finger shape, which is an ordinary shape. Further, the apparatus for producing this molded food is complicated and large-scale, such as using a wagon in which a plurality of source containers and a fryer are set so as to be detachable.

The present invention solves the above-mentioned problems of conventional combination foods, and provides a food product having a variety of shapes and a food production device that can easily and quickly produce the food while having a simple configuration. With the goal.

The invention according to claim 1 includes a bottom portion, a circular peripheral wall portion in which a plurality of blade pieces attached in a undulating manner around the bottom portion, and a suspended portion standing upright at the center portion of the bottom portion. It consists of a food component placement part, and a cylindrical food material molded part with an upper end opened by disposing a suspended part on the upper surface of the bottom part, and the peripheral piece is opened by tilting the blade piece outward, Place the foodstuff on the space and the blade piece at the bottom of the outer periphery of the food molding part, then stand the blade piece up and close the peripheral wall part, and fix the foodstuff between the food molding part and the peripheral wall part It is a food maker characterized by heating and cooking.

The invention according to claim 2 is the food maker according to claim 1, wherein the molded portion of the food material is cylindrical, and the upper end diameter is smaller than the lower end diameter.

The invention according to claim 3 is the food production device according to claim 1 or 2, wherein a small hole is provided in either or both of the food placing portion and the food forming portion.

According to the food manufacturing device of claim 1, a circular peripheral wall portion in which a plurality of blade pieces attached to the bottom portion of the food material placing portion is provided in a undulating manner and a cylindrical food material forming portion having an open upper end. Ingredients are placed between them and cooked, such as fried or steamed.
When placing foodstuffs on a food production device, tilt the blade piece outwards to open the peripheral wall, and place the foodstuff on the bottom of the outer periphery of the molded part of the foodstuff and place the foodstuff on the blade piece to fix the shape of the foodstuff. It can be easily prepared, and the contents and amount of food can be easily adjusted.
Thereafter, the blade piece is erected on the inside, the peripheral wall portion is closed, the food is sandwiched between the molded portion and the peripheral wall portion of the food and fixed, and the shape of the food can be stabilized during cooking. In addition, the food can be heated evenly, and the food can be quickly taken out using the hung upper portion even after cooking, so that cooking can be efficiently performed and a delicious and novel food can be obtained.

According to the food production device of claim 2, since the molded portion of the food material is cylindrical and the upper end diameter is smaller than the lower end diameter, it is easy to take out the cooked food from the food molded portion. There is.

According to the food manufacturing device of claim 3, since a small hole is provided in either one or both of the food placing portion and the food forming portion, an oil passage hole when the small hole is fried during cooking. In other words, it becomes a steam passage hole when steaming, so that cooking is performed efficiently.

The perspective view of Embodiment 1 of a food maker Front view of Embodiment 1 of food production device Left side view of Embodiment 1 of food production device The top view of Embodiment 1 of a food maker Bottom view of Embodiment 1 of food production device Schematic front longitudinal sectional view of Embodiment 1 of the food production device The perspective view which shows the other example of the shaping | molding part of a foodstuff Explanatory surface showing the state of use of Embodiment 1 of the food production device Explanatory surface showing the state of use of Embodiment 1 of the food production device 9 is a schematic vertical sectional view of the center Explanatory surface showing the state of use of Embodiment 1 of the food production device Partially omitted explanatory surface showing the state of use of Embodiment 1 of the food production device Partially omitted explanatory surface showing the state of use of Embodiment 1 of the food production device The perspective view which shows Embodiment 1 of foodstuffs The perspective view which shows Embodiment 2 of foodstuffs Explanatory drawing which shows the use condition of Embodiment 1 of foodstuffs

One Embodiment of the foodstuff manufacturing device of this invention is shown based on a figure.
As shown in FIG. 1 to FIG. 3, the food maker of Embodiment 1 is for preparing and arranging a food placement unit 1 for placing food to fry or steaming and cooking, and the shape of the food. The food material forming portion 4 is disposed at the center of the food material placing portion 1.

The food placing portion 1 includes a bottom portion 10 and a peripheral wall portion 20.
The bottom portion 10 is a disc in which a large number of small holes 12 are formed, and a peripheral wall portion 20 is attached to a peripheral edge by a hinge 14 so as to be raised and lowered. In addition, a hanging portion 15 for raising the food placing portion 1 is erected at the center of the bottom portion 10.

The bottom part 10 has a food molding part 4 disposed in the center, and the bottom part 10 on the outer periphery of the food molding part 4 constitutes a space 11 on which the foodstuff is placed. The size of the space 11 can be arbitrarily determined, and the space 11 may not be provided depending on the cooking conditions such as the content and shape of the ingredients.

The peripheral wall portion 20 attached to the periphery of the bottom portion 10 is constituted by a plurality of blade pieces 21 having a large number of small holes 22 formed therein. Since the surface of the blade piece 21 is curved inward, and the side edges of one blade piece 21 are arranged so as to overlap the side edge of the adjacent blade piece 21, the peripheral wall portion 20 is circular as a whole. It has a configuration and can be raised and lowered with respect to the bottom 10.

Legs (not shown) may be provided on the back surface of the bottom portion 10, and in this case, when cooking, a wide gap is formed between the back surface of the bottom portion 10 and the bottom of the pan, so that the oil has the small holes 12. Easy to pass.

The food molding part 4 is a cylindrical shape having a large number of small holes 42, and is disposed inside the space 11 of the bottom part 10. The upper end diameter L2 is smaller than the lower end diameter L1, and The upper end is open.

In the present embodiment, the food molding portion 4 is detachably mounted on the surface of the bottom portion 10, but may be fixed to the surface of the bottom portion 10. The shape of the food forming part 4 is not limited to a cylindrical shape, and a square tube shape, a triangular tube shape, a horizontal cross-section star shape, or the like can be adopted. Moreover, you may make with a metal net | network instead of a metal plate.

The small holes 42 formed in the surface of the food material molding part 4 are for oil to pass through and heat the food material evenly, but the shape, size, number, etc. are arbitrary.

FIG. 7 shows another example of the molded portion of the food material. Unlike the food molding part 4, the food molding part 45 has a shape in which the diameter at the lower end is smaller than the diameter at the upper end, and has a structure in which a small hole is not formed on the surface and a suspension part 46 is provided on the side surface. The food forming part 45 is easy to manufacture because it does not form small holes on the surface.

The operation of Embodiment 1 of the present invention configured as described above will be described.
In this embodiment, the case of frying food will be described, but the present invention can also be applied to steaming.
(1) In the initial state, as shown in FIG. 1, the blade pieces 21, 21,... Are tilted outward and the peripheral wall portion 20 is open.
(2) With the peripheral wall portion 20 open, the food molding portion 4 is placed in the center of the bottom portion 10 and then the outer periphery of the food molding portion 4 is formed between the space 11 of the bottom portion 10 and the blade pieces 21, 21. On top of this, one or two or more kinds of ingredients 5 cut into an appropriate size are placed in a ring shape (see FIG. 8).
(3) Next, the blade pieces 21, 21,... Are erected inward to close the peripheral wall 20, and the food 5 is sandwiched between the food molding part 4 and the peripheral wall 20 (FIGS. 9 and 10). reference). At this time, the food 5 is placed on the space 11 and is fixed to the gap between the food molding part 4 and the blade piece 21, so that the food 5 is formed in a ring shape.
Even if the food 5 is a material that is difficult to fix in shape even if it is connected with batter liquid, it is a ring-shaped or cylindrical shape that is shaped by being sandwiched and fixed between the food molding part 4 and the peripheral wall 20 as described above. Food product is obtained.
(4) Next, as shown in FIG. 11, the whole food maker is put in a pan 60 where oil is heated in advance by a gas stove 61 and fried. FIG. 12 shows a state in which the food 5 has been fried up, whereby the food 5 becomes a food 8 (fried food).
(5) When the peripheral wall 20 is opened in the pan 60, the fried food 8 may float on the oil, but if it does not float, lift the food 8 upward using the chopsticks 7 or tongs. (See FIG. 13). Alternatively, the entire food maker may be lifted upward using the hanger 15 and taken out of the pan 60 to open the peripheral wall 20 and take out the food 8. At this time, since the diameter of the molded portion 4 of the food material is decreasing upward, the food 8 can be easily taken out. Thereby, a ring-shaped food 8 is created (see FIGS. 14 and 15).
(6) Serve food 8 on a plate. At this time, it is possible to eat only the food 8 on a plate. However, if food such as vegetables 82, dumplings 83, tempura 84, etc. are arranged inside the food 8 as shown in FIG. The rich appearance is also fun and can be used as a food set when a large number of parties gather.

As described above, since the shape of the food molding part 4 can be selected from a square tube, a triangular tube, or a star-shaped cross section, a food cooked in such a shape is a square, a triangle, It has a star shape.
In addition, the shape of the bottom 10 of the food placing portion 1 is not limited to a disc shape, and a polygon such as a square, a hexagon, an octagon, etc. can be adopted, and the shape of the peripheral wall portion 20 is also configured accordingly. A variety of shapes of food can be created in combination with the shape of the food molding part 4.

The food 5 is made into a fixed shape by using a batter solution made of a suspension of wheat flour, starch or the like, if necessary, by mixing vegetables, noodles, meat, fish, cooked rice, or the like. Moreover, the cooking method is not limited to fried food as described above, and the same method as described above can be used when cooking by cooking food. Noodles and cooked rice can be fixed in shape without using batter liquid.

The shape of the food 8 is not limited to the ring shape that is a continuous ring as shown in FIG. 14, and a C-shape as shown in FIG. A shaped food 81 can also be made.

As described above, according to the food production device of the present embodiment, it is a simple device, but it is easy and quick to create a new and uninteresting food in a volumetric three-dimensional form such as a ring shape. Can be manufactured.

The food produced by this food maker has a variety of shapes that can be eaten while enjoying other appetites, and can be applied to other foods such as food sets that combine noodles and cooked rice. It can be done.

1 Placement part for foodstuff 4 Forming part for foodstuff
5 Food 8 Food 10 Bottom 20 Perimeter wall
11 Space 12 Small hole 14 Hinge 21 Blade piece
22 Small holes 42 Small holes

Claims (3)

A food part comprising a bottom part , a circular peripheral wall part continuously provided with a plurality of blade pieces attached in a undulating manner around the bottom part, and a suspended part erected at the center part of the bottom part ;
The upper part of the bottom part is arranged on the inner side and the upper part provided with a molded part of a cylindrical food material with an open upper end ,
Tilt the blade piece outward to open the peripheral wall, place the food material on the bottom of the outer periphery of the molded portion of the foodstuff and the blade piece, and then stand the blade piece inward to close the peripheral wall portion, food production unit, which comprises cooking and fixed by sandwiching between the molding portion and the peripheral wall portion of the food. The food manufacturing device according to claim 1, wherein the food material molding portion is cylindrical and the upper end diameter is smaller than the lower end diameter. The food production device according to claim 1 or 2, wherein a small hole is provided in one or both of the food placing portion and the food forming portion.

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