CN207202756U

CN207202756U - Hand-held Chinese fast food baking machine

Info

Publication number: CN207202756U
Application number: CN201720241370.3U
Authority: CN
Inventors: 朱冠嘉
Original assignee: Shanghai Mori Cci Capital Ltd
Current assignee: Shanghai Mori Cci Capital Ltd
Priority date: 2017-03-13
Filing date: 2017-03-13
Publication date: 2018-04-10
Anticipated expiration: 2027-03-13

Abstract

Hand-held Chinese fast food baking machine of the present utility model, including heating bottom plate, the first groove is provided with heating bottom plate, hand-held Chinese fast food baking machine also includes the heating cover plate being engaged with heating bottom plate, the second groove is provided with heating cover plate, second groove is relative with the first groove, so that when heating cover plate and heating bottom plate fastening, the second groove and the first groove form the accommodating chamber for accommodating food wrap.Hand-held Chinese fast food baking machine of the present utility model can process the good eating habit for meeting Chinese, chopsticks or soup ladle are not had to not only, the Chinese meal of tableware is contained also without disk, bowl etc., eliminate the hard work amount for cleaning above-mentioned tableware, health concerns are eliminated, maintain delicious food and the nutrition of original food.Hand-held Chinese fast food baking machine heating of the present utility model is rapid comprehensive, food can be made comprehensively to be toasted, more efficient.

Description

Hand-held Chinese fast food baking machine

Technical field

Cooking food device is the utility model is related to, more particularly to a kind of hand-held Chinese fast food baking machine.

Background technology

The dish that Chinese fast food generally includes rice and matched therewith, eater are typically fed by chopsticks or spoon, this Although kind fast food meets the eating habit of Chinese but tableware used is more, not only needs to use chopsticks or soup ladle, it is also necessary to disk, bowl etc. Tableware is contained, it is very big to clean the workload of above-mentioned tableware, while there is also health concerns in cleaning process.

Utility model content

The technical problems to be solved in the utility model, which is to provide, a kind of can process the eating habit that meets Chinese and can So that Chinese meal can in case tableware feed Chinese meal hand-held Chinese fast food baking machine.

Hand-held Chinese fast food baking machine of the present utility model, including add for what is heated to the bottom of food wrap Hot bottom plate, described heat are provided with the first groove on bottom plate, the size of first groove and food wrap is adapted, the hand Hold the heating cover plate that formula Chinese fast food baking machine also includes being engaged with the heating bottom plate, heating cover plate and heating bottom plate hinge Connecing, the heating cover plate is used for being heated at the top of the food wrap, and the second groove is provided with the heating cover plate, Second groove is relative with the first groove, during so that the heating cover plate fastening with heating bottom plate, second groove and first recessed Groove forms the accommodating chamber for accommodating the food wrap.

Hand-held Chinese fast food baking machine of the present utility model, wherein, the heating bottom plate, the heating cover plate are half Flat ellipse, the inwall of first groove, the inwall of second groove cannot not be sprayed with viscously enamelled coating.

Hand-held Chinese fast food baking machine of the present utility model, wherein, first groove extends out to the heating The edge of bottom plate simultaneously communicates with the external world, and the width of first groove gradually increases along direction from inside to outside.

Hand-held Chinese fast food baking machine of the present utility model can process the eating habit for meeting Chinese well , not only without chopsticks or soup ladle, it is not required that disk, bowl etc. contain the Chinese meal of tableware, eliminate the heavy of the above-mentioned tableware of cleaning Workload, health concerns are eliminated, maintain delicious food and the nutrition of original food.

Hand-held Chinese fast food baking machine heating of the present utility model is rapid comprehensive, food can be made comprehensively to be dried It is roasting, it is more efficient.

Brief description of the drawings

Fig. 1 be using hand-held Chinese fast food baking machine of the present utility model progress hand-held Chinese meal processing by staple food The step schematic diagram into sizing container is contained with dish；

Fig. 2 is will shape using the processing of hand-held Chinese fast food baking machine of the present utility model progress hand-held Chinese meal Container is positioned in temperature regulation cabinet, adjusts appropriate temperature, the step schematic diagram for making food lumps shape；

Fig. 3 is will shape using the processing of hand-held Chinese fast food baking machine of the present utility model progress hand-held Chinese meal Container turns over the step schematic diagram on the surface for being buckled in a flour cake；

Fig. 4 is the utilization face for the processing that hand-held Chinese meal is carried out using hand-held Chinese fast food baking machine of the present utility model The step schematic diagram that cake wraps up food lumps；

Fig. 5 is the structural representation of food wrap；

Fig. 6 is the structural representation of hand-held Chinese fast food baking machine；

Fig. 7 be using hand-held Chinese fast food baking machine of the present utility model progress hand-held Chinese meal processing to food Wrap up the step schematic diagram toasted；

Fig. 8 be using hand-held Chinese fast food baking machine of the present utility model progress hand-held Chinese meal processing by food The step schematic diagram that parcel is taken out by baking machine.

Embodiment

As shown in Figure 1, Figure 2, shown in Fig. 3, Fig. 4, Fig. 5, Fig. 7, Fig. 8, toasted using hand-held Chinese fast food of the present utility model Machine carries out the embodiment of the processing of hand-held Chinese meal, including：

Staple food 8 is contained in sizing container 1, dish 7 is positioned over to the top of the staple food 8 in sizing container 1, utilizes sizing Container 1 obtains the food lumps 10 of a sizing, and the staple food 8 that will be made makes with the layering of dish 7, is then combined with to sizing holding In device 1, and sizing container 1 is positioned in temperature regulation cabinet, adjusts appropriate temperature, food lumps 10 is shaped；

Sizing container 1 is turned over and is buckled on the surface of a flour cake 2；

Food lumps 10 are wrapped up using flour cake 2, form a food wrap 3；

Entirety is carried out to food wrap 3 using hand-held Chinese fast food baking machine of the present utility model comprehensively to toast and squeeze Pressure, after flour cake 2 is well-done, food wrap 3 is taken out by hand-held Chinese fast food baking machine.

The technical solution of the utility model can ensure the genuineness of Chinese meal.The technical solution of the utility model is suitable for The making of most of traditional Chinese meal, it can completely retain the peculiar taste of Chinese meal.

The other embodiment of the processing of hand-held Chinese meal is carried out using hand-held Chinese fast food baking machine of the present utility model In, including by conventionally cooked rice or ground rice or noodles or cake and vegetables or flesh of fish dishes or other Mix that cooked Chinese meal is uniform, well-bedded is divided into one to three layer of sizing container for loading multiple different sizes In, temperature adjustment or temperature is not adjusted, the profile of cooked prepared food is fixed using container of shaping, then fixes profile Prepared food (food lumps) takes out and is placed on the thin flour cake heated and wrapped up, and becomes Chinese style pancake volume (food wrap), then The Chinese style pancake for being wrapped in Chinese style prepared food made is rolled into specific baking machine, and (hand-held Chinese style of the present utility model is fast Meal baking machine) in carry out baking processing, pancake volume profile is squeezed into regular shape, and the cross section of pancake volume is flat ellipse Shape.360 degree of outer surface of pancake volume is all baked to coke yellow, crispy in taste, and profile is fixed, and facilitates consumer to eat.

The purpose that baking machine (hand-held Chinese fast food baking machine of the present utility model) carries out toasting processing is：

1st, pancake is rolled up into profile extrusion into unified flat ellipse, fixes the profile that pancake is rolled up；

2nd, it is roasted into by toasting pancake crust by the pancake of softness more hard crisp, is advantageous to support the state of pancake volume, Convenient hand-held feed, be not in inclination, bending, loosely, the phenomenon caved in；

3rd, allow the taste more delicious and crisp of pancake light, do not influence the genuineness of Chinese style food in pancake and eliminate general wheaten food Flour cake taste.

The technical solution of the utility model can process chicken cubes in chilly sauce meal volume, Taiwan Braised pork rice volume, shredded pork and hot pickled mustard greens meal and roll up, be wide Formula cured meat and fish meal volume, Sauted meat shreds with soy bean paste meal volume etc. traditional Chinese fast food.

The technical solution of the utility model can process white turnip cake volume, taro cake volume, hash browns volume, vegetable rice volume, stir-fry Green bean noodle Volume, julienne pork fried noodles volume, dry fried rice noodle with beef volume, dish roulade etc. single laminate roll cake, production method are as described above.

Above-mentioned thin flour cake is that flour adds other a small amount of starch to be mixed.

With reference to shown in Fig. 6, hand-held Chinese fast food baking machine of the present utility model, including for the bottom to food wrap 3 The heating bottom plate 21 that portion is heated, heat and the first groove 31 is provided with bottom plate 21, the first groove 31 and the chi of food wrap 3 Very little to be adapted, hand-held Chinese fast food baking machine of the present utility model also includes the heating cover plate being engaged with heating bottom plate 21 22, heating cover plate 22 and heating bottom plate 21 are be hinged, and heating cover plate 22 is used to heat the top of food wrap 3, heating cover The second groove 32 is provided with plate, the second groove 32 and the first groove 31 are relative, so that heating cover plate 22 is buckled with heating bottom plate 21 During conjunction, the second groove 32 and the first groove 31 form the accommodating chamber for accommodating food wrap 3.

Hand-held Chinese fast food baking machine of the present utility model, wherein, heating bottom plate, heating cover plate are half flat ellipse Shape, the inwall of the first groove, the inwall of the second groove cannot not be sprayed with viscously enamelled coating.

Hand-held Chinese fast food baking machine of the present utility model, including for being heated to the bottom of food wrap 3 Bottom plate 21 is heated, heats and multiple first grooves 31 is provided with bottom plate 21, every one first groove 31 and the size of food wrap 3 It is adapted, hand-held Chinese fast food baking machine of the present utility model also includes the heating cover plate 22 being engaged with heating bottom plate, adds Hot cover plate 22 and heating bottom plate 21 are be hinged, and heating cover plate 22 is used to, to heating at the top of food wrap, heat and set on cover plate Multiple second grooves 32 are equipped with, multiple second grooves 32 correspond respectively with multiple first grooves 31, so that heating cover plate 22 When being fastened with heating bottom plate 21, multiple second grooves 32 form the receiving of multiple receiving food wraps with multiple first grooves 31 Chamber.

First groove 31 extends out to the edge of heating bottom plate 21 and communicated with the external world, the width edge of the first groove 31 Direction gradually increases from inside to outside.

Second groove 32 extends out to the edge of heating cover plate 22 and communicated with the external world, the width edge of the second groove 32 Direction gradually increases from inside to outside.

The cell wall of first groove 31 includes internal groove side wall and both sides side wall.The front portion of first groove 31 be it is open, Gradually broadened along direction from inside to outside on width.After the completion of baking, baked pancake volume appearance is hot, and this is special Design can be such that operator is gently stirred with gloved hands or aid, make baked food wrap from internal groove side wall Release on pallet or other receiving planes.

Hand-held Chinese fast food baking machine of the present utility model is a kind of cross section shape according to food wrap configuration design The baking machine that shape heats for the same equitemperature of flat oval up-down structure, can be baked being wrapped in for the individual identical sizes of 3-5 every time The pancake volume of Chinese style prepared food, by the roasting hard crisp and coke yellow in its outer surface.

The pancake volume profile that what hand-held Chinese fast food baking machine of the present utility model made to be baked be wrapped in Chinese style prepared food Fixed, surface is hardened, is sallow crisp.Toasted pancake volume crust heat when eat it is crisp, when cold eat do not have yet There is the flour taste of general flour cake,

The major function of hand-held Chinese fast food baking machine of the present utility model：It is not completely the same by the profile made Chinese style pancake volume be squeezed into the flat elliptical profiles of uniform sizes；The pancake of softness is toasted harder, hand when being easy to edible Hold, juice leakage will not occur during edible, fall partially, loose or avalanche phenomenon.The pancake for being wrapped in Chinese style prepared food is dried It is sallow crisply roasting, the taste of pancake can be made more salubrious crisp and without other miscellaneous tastes, not interfere with thus and be wrapped in The genuineness of Chinese style prepared food in pancake.

Hand-held Chinese fast food baking machine of the present utility model, temperature in use are 160-200 degree, cooking time about 30- 60 seconds.

It the above is only preferred embodiment of the present utility model, it is noted that for the ordinary skill people of the art For member, on the premise of the utility model principle is not departed from, some improvements and modifications can also be made, these improvements and modifications Also it should be regarded as the scope of protection of the utility model.

Claims

1. a kind of hand-held Chinese fast food baking machine, it is characterised in that including for being heated to the bottom of food wrap Bottom plate is heated, described heat is provided with the first groove on bottom plate, the size of first groove and food wrap is adapted, described Hand-held Chinese fast food baking machine also includes the heating cover plate being engaged with the heating bottom plate, heating cover plate and heating bottom plate hinge Connecing, the heating cover plate is used for being heated at the top of the food wrap, and the second groove is provided with the heating cover plate, Second groove is relative with the first groove, during so that the heating cover plate fastening with heating bottom plate, second groove and first recessed Groove forms the accommodating chamber for accommodating the food wrap.

2. hand-held Chinese fast food baking machine as claimed in claim 1, it is characterised in that the heating bottom plate, the heating Cover plate is half flat ellipse, and the inwall of first groove, the inwall of second groove cannot not be sprayed with viscously enamelled coating.

3. hand-held Chinese fast food baking machine as claimed in claim 1, it is characterised in that first groove extends out to The edge of the heating bottom plate simultaneously communicates with the external world, and the width of first groove gradually increases along direction from inside to outside.