CN203969131U - Constant temperature sealing and fermenting tank - Google Patents
Constant temperature sealing and fermenting tank Download PDFInfo
- Publication number
- CN203969131U CN203969131U CN201420384507.7U CN201420384507U CN203969131U CN 203969131 U CN203969131 U CN 203969131U CN 201420384507 U CN201420384507 U CN 201420384507U CN 203969131 U CN203969131 U CN 203969131U
- Authority
- CN
- China
- Prior art keywords
- tank
- constant temperature
- fermenting
- fermentation
- tank body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The utility model relates to a kind of constant temperature sealing and fermenting tank, comprises tank body and tank mouth, and tank mouth is cast on tank body; In the both sides of tank mouth, respectively have a circulation port being cast on tank body, be socketed a circulation pipe below circulation port, the bottom of the through tank body of circulation pipe is evenly distributed with aperture on circulation pipe.The utility model constant temperature sealing and fermenting tank water covers means of press seals, by replacing, cover setting-out and regulate and control the fermentation temperature in fermentation tank, inside establish circulating line and regulate the acidity up and down in sauerkraut sweat, environmental factor and then control fermentation progress in fermenting by adjusting, not only effective controlled fermentation temperature but also formation closing anaerobic environment, in fermentation tank, sauerkraut acidity is even, pickled environmental beauty, clean, free from extraneous odour, there is sight, bottleneck that can not regulation and control fermentation while having broken through the fermentation of traditional sauerkraut.
Description
Technical field
The utility model relates to a kind of fermentation tank, relates in particular to the constant temperature sealing and fermenting tank that a kind of pickled sauerkraut is used, and belongs to fermenter equipment field.
Background technology
At present, sauerkraut industry adopts pond fermentation to produce more, with solid weight, cover pressure sauerkraut, by spontaneous fermentation, just as peasant is lived at the mercy of the elements, in whole sweat, affect the temperature of fermentation completely, the every factors such as whether the upper and lower acidity of dish is even of fermenting in anaerobic environment pond are all uncontrollable, excess Temperature sauerkraut fermentation is too fast, go out tank not in time the excessive accumulation of acidity will rot, produce peculiar smell; Not exclusively, taste is bad for the too low fermentation of temperature.With solid weight, press dish also not reach real anaerobic environment in addition.Solid weight can only be depressed into pickled dish below liquid level, but pickled zymotic fluid can contact with air, and under the effect of mould, produces mould, infects to fermented pickled Chinese cabbage, makes it to rot smelly.Secondly, due to pickling liquid salinity in pond and temperature difference, the acid producing is also different, and sauerkraut acidity is irregular, affects the quality of product.Therefore, adopt pond fermenting and producing sauerkraut seriously to restrict the raising of sauerkraut quality, have much room for improvement.
Utility model content
In order to overcome the uncontrollable temperature of traditional pickled sauerkraut and pickling liquid, contact with air and do not reach the anaerobic environment of sealing, the problems such as sauerkraut acidity is irregular, the utility model provides a kind of constant temperature sealing and fermenting tank, this constant-temperature enclosed fermentation tank not only effectively solves the problems of the technologies described above, and make whole pickled environment very clean, free from extraneous odour, outward appearance is also very good.
The constant temperature sealing and fermenting tank that the utility model provides a kind of pickled sauerkraut to use, comprises tank body and tank mouth, and tank mouth is cast on tank body; Wherein, in the both sides of tank mouth, respectively have a circulation port being cast on tank body, be socketed a circulation pipe below circulation port, the bottom of the through tank body of circulation pipe is distributed with aperture on circulation pipe.
The various shapes such as the shape of described tank body can square, round, balloon-type, are preferably square.
In order to reach better effect, described tank body is by inside and outside two-layer composition, and its ectomesoderm waters and builds up with steel reinforced concrete, the fiberglass of liner food stage; Tank mouth is cast on tank body with corrosion resistant plate sleeve, preferred, adopts interior diameter 3m, overall diameter 3.4m, and wide 0.6m corrosion resistant plate sleeve is cast on tank body.
Wherein, the volume of tank body or size can be selected according to the needs of actual production;
Described circulation port preferably adopts in the stainless steel cylinder cast and tank body of diameter 0.3m; Described circulation pipe is preferably the stainless steel tube of diameter 0.2m.
For the ease of cleaning fermentation tank, the lower curtate of fermentation tank is set to infundibulate or ramp type; Wherein, the central authorities on funnel or slope arrange the brush tank plash that a depression is gone down.
The using method of the utility model constant temperature sealing and fermenting tank when pickling sauerkraut: after the circulation pipe of tank mouth both sides is placed, pickles from tank mouth is until dish is piled up to stainless cylinder of steel mouth following; From the circulation port of tank mouth both sides, add water, add water and add to till tank mouth is below parallel; With plastic sleeve Membrane cover, at stainless cylinder of steel mouth cylindrical, with strap, tie tight, another side also tied tight, put into tank mouth bottom, add water add to parallel with tank mouth till; When salted vegetables reaches 5-20 days, open circulation port lid, be lowered to pump and circulate, until upper and lower acidity when consistent, is then sealed circulation port.
The utility model constant temperature sealing and fermenting tank water covers means of press seals, covers setting-out regulate and control fermentation temperature by replacing, inside establishes circulating line and regulates the acidity up and down in sauerkraut sweat.In fermenting by adjusting, environmental factor and then control fermentation progress, controlled temperature, forms closing anaerobic environment, in fermentation tank, sauerkraut acidity is even, and pickled environmental beauty is clean, free from extraneous odour, has sight to change the bottleneck that traditional mode of production sauerkraut can not regulation and control fermentation.
Accompanying drawing explanation
Fig. 1 is the overall sectional structure schematic diagram of the utility model constant temperature sealing and fermenting tank.
Reference numeral: 1-tank body, 2-tank mouth, 3-circulation port, 4-brush tank plash, 5-circulation pipe.
The specific embodiment
Below in conjunction with specific embodiment, further describe the utility model, advantage and disadvantage of the present utility model will be more clear along with description.But these embodiment are only exemplary, scope of the present utility model are not formed to any restriction.It will be understood by those skilled in the art that and do not departing under spirit and scope of the present utility model and can details of the present utility model and form modified or be replaced, but these modifications and replacement all fall in protection domain of the present utility model.
Below in conjunction with Figure of description, structure of the present utility model and technique effect are described further.
Referring to Fig. 1, the utility model provides a kind of constant temperature sealing and fermenting tank, comprises tank body 1 and tank mouth 2, and wherein the shape of tank body 1 is square, and tank body is by inside and outside two-layer composition, and its ectomesoderm waters and builds up with steel reinforced concrete, the fiberglass of liner food stage; Tank mouth 2 adopts corrosion resistant plate sleeve to be cast on tank body 1, respectively has a circulation port 3 being cast on tank body in the both sides of tank mouth 2, is socketed a circulation pipe 5 below circulation port 3, and the bottom of circulation pipe 5 through tank bodies is distributed with aperture on circulation pipe 5.
For the ease of cleaning fermentation tank, the lower curtate of fermentation tank is set to infundibulate or ramp type; Wherein, the central authorities on funnel or slope arrange the brush tank plash 4 that a depression is gone down; In brush tank plash, a delivery port is set.
The utility model constant temperature sealing and fermenting tank is when pickling sauerkraut, and after first the circulation pipe of tank mouth both sides being placed, pickles from tank mouth is until dish is piled up to stainless cylinder of steel mouth following; From the circulation port of tank mouth both sides, add water, add water and add to till tank mouth is below parallel; With plastic sleeve Membrane cover, at stainless cylinder of steel mouth cylindrical, with strap, tie tight, another side also tied tight, put into tank mouth bottom, add water add to parallel with tank mouth till; When salted vegetables reaches 5-20 days, open circulation port lid, be lowered to pump and circulate, until upper and lower acidity when consistent, is then sealed circulation port.
Because being combined as, water and plastic foil cover ballast, its performance is soft, absorption affinity is strong, depend on mutually with stainless cylinder of steel mouth is smooth, completely cut off air, whole tank body is that cast forms in addition, tank interruption-forming is airtight, pickles and pickling liquid all can not contact with air, form airtight anaerobic environment, are conducive to production of lactic acid.For covering the water of pressure and pickling liquid owing to there being plastic foil to be separated by, the liquid on two sides can not be obscured mutually in addition.Concentration and the acidity that setting-out can not change zymotic fluid is covered in replacing, but the temperature of covering setting-out can change the temperature of zymotic fluid, with constantly changing the method for covering setting-out, just can regulate the temperature of controlled fermentation liquid, reaches regulation and control object.
Claims (7)
1. the constant temperature sealing and fermenting tank that pickled sauerkraut is used, comprises tank body and tank mouth, it is characterized in that: tank mouth is cast on tank body; In the both sides of tank mouth, respectively there is a circulation port being cast on tank body, below circulation port, be socketed a circulation pipe, the bottom of the through tank body of circulation pipe.
2. according to constant temperature sealing and fermenting tank claimed in claim 1, it is characterized in that: on circulation pipe, be evenly distributed with aperture.
3. according to constant temperature sealing and fermenting tank claimed in claim 1, it is characterized in that: the shape of described tank body is square.
4. according to the constant temperature sealing and fermenting tank described in claim 1 or 3, it is characterized in that: described tank body is by inside and outside two-layer composition, and its ectomesoderm waters and builds up with steel reinforced concrete, the fiberglass of liner food stage.
5. according to constant temperature sealing and fermenting tank claimed in claim 1, it is characterized in that: tank mouth is cast on tank body with corrosion resistant plate sleeve.
6. according to constant temperature sealing and fermenting tank claimed in claim 1, it is characterized in that: the lower curtate of fermentation tank is set to infundibulate or ramp type.
7. according to constant temperature sealing and fermenting tank claimed in claim 6, it is characterized in that: the central authorities on funnel or slope arrange the brush tank plash that a depression is gone down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420384507.7U CN203969131U (en) | 2014-07-11 | 2014-07-11 | Constant temperature sealing and fermenting tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420384507.7U CN203969131U (en) | 2014-07-11 | 2014-07-11 | Constant temperature sealing and fermenting tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203969131U true CN203969131U (en) | 2014-12-03 |
Family
ID=51966617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420384507.7U Active CN203969131U (en) | 2014-07-11 | 2014-07-11 | Constant temperature sealing and fermenting tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203969131U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259457A (en) * | 2017-07-25 | 2017-10-20 | 四川菜旺食品有限公司 | One kind bubble sauerkraut installation for fermenting |
| CN112322534A (en) * | 2020-11-02 | 2021-02-05 | 张自武 | Black tea bacterium liquid preparation method and fermentor thereof |
-
2014
- 2014-07-11 CN CN201420384507.7U patent/CN203969131U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259457A (en) * | 2017-07-25 | 2017-10-20 | 四川菜旺食品有限公司 | One kind bubble sauerkraut installation for fermenting |
| CN112322534A (en) * | 2020-11-02 | 2021-02-05 | 张自武 | Black tea bacterium liquid preparation method and fermentor thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103103066B (en) | Combined type solid fermenting device | |
| CN203969131U (en) | Constant temperature sealing and fermenting tank | |
| CN203319994U (en) | Moisturizing device for sealing pit mud of pure-grain solid state fermentation white wine pit | |
| CN203187660U (en) | Combined solid fermentation device | |
| CN205275598U (en) | Novel anaerobe culture ware | |
| CN202552057U (en) | Fermentation tank with a floating inner cap | |
| CN202760109U (en) | Sauce fermentation device | |
| CN202104200U (en) | Fermentation tank for pickling of mustard tuber | |
| CN203559033U (en) | Desulfurizing unit for methane produced from kitchen waste | |
| CN204589016U (en) | A kind of miniature aerobic composting device | |
| CN211734371U (en) | Polymorphic pickles fermentation cylinder | |
| CN208500931U (en) | A kind of ferment fermentor | |
| CN204541588U (en) | A kind of antibacterial cup that can increase drinking-water activity | |
| CN203855574U (en) | Intelligent ferment generator | |
| CN204670313U (en) | Water-sealed curing container | |
| CN203174074U (en) | Fermented grain anaerobic fermentation device | |
| CN212102756U (en) | Breathe and purify fermentation cylinder structure | |
| CN204232156U (en) | Be beneficial to the cell transportation device maintaining cytoactive | |
| CN204607972U (en) | Pond, cellar for storing things sealing cover | |
| CN207727074U (en) | A kind of anaerobe culture dish | |
| CN205431960U (en) | Pickle jar automatic water supply device | |
| CN205099664U (en) | Sealed lid of white spirit jiao chi | |
| CN215757403U (en) | Cell culture device | |
| CN203923156U (en) | A kind of glass reinforced plastic fermentor tank | |
| CN205803450U (en) | A kind of ferment fermentation vat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |