CN203243882U

CN203243882U - Dried sandwich bean curd with seasoning bulges

Info

Publication number: CN203243882U
Application number: CN201320267730.9U
Authority: CN
Inventors: 王炬伦; 邹兰
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-05-17
Filing date: 2013-05-17
Publication date: 2013-10-23
Anticipated expiration: 2023-05-17

Abstract

The utility model relates to a dried sandwich bean curd with seasoning bulges, which comprises an upper coating layer, a lower coating layer and a sandwich layer, wherein the upper coating layer and the lower coating layer fixedly form an integral dried bean curd with a cavity; the sandwich layer is arranged in the cavity; bulges are arranged on the surfaces of the upper coating layer and the lower coating layer; the bulges are filled with seasoning. The dried sandwich bean curd with seasoning bulges improves the structure that an eater needs to additionally add seasoning to have a better taste, the upper coating layer is directly filled with the seasoning, the taste is excellent without daubing or spraying the seasoning, and the dried sandwich bean curd with seasoning bulges is simple in structure and convenient to manufacture.

Description

A kind of sandwich dried bean curd with the condiment projection

Technical field

The utility model relates to food processing technology field, particularly relates to a kind of sandwich dried bean curd with the condiment projection.

Background technology

As everyone knows, dried bean curd is the reprocessing goods of bean curd, taste mainly is divided into spiced and spicy two types, present dried bean curd is owing to the single tofu raw material that all adopts, and it is single that taste still seems, adds that the thickness of dried bean curd own can not be too thick, mid portion is difficult to tasty when stew in soy sauce, therefore, need to further process the mid portion of existing dried bean curd, thus taste and the nutrition of increase dried bean curd.

It is CN200820098460.2 that State Intellectual Property Office discloses application number on March 4th, 2009, denomination of invention is the utility model patent of " sandwich dried bean curd ", this patent discloses a kind of sandwich dried bean curd, is provided with one or more layers of sandwich filling in the external coating of dried bean curd.The weak point of this patent is: the eater needs the extra condiment that increases could obtain better mouthfeel, can not satisfy people's needs.

The utility model content

The purpose of this utility model is to overcome the problems referred to above that prior art exists, and proposes a kind of sandwich dried bean curd with the condiment projection.The utility model has overcome the eater needs the extra structure that condiment could obtain better mouthfeel that increases, and directly in upper clad condiment is set, and need not through smearing or spraying condiment, and mouthfeel is excellent, and is simple in structure, easily manufactured.

The utility model is realized by the following technical solutions:

A kind of sandwich dried bean curd with the condiment projection, comprise clad, lower clad and sandwich of layers, dried bean curd with inner chamber of the fixing formation of described upper clad and lower clad is whole, described sandwich of layers is arranged in the inner chamber, it is characterized in that: the surface of described upper clad and lower clad is equipped with projection, in the described projection condiment is housed.

Described sandwich of layers is the vegetables layer.

Described sandwich of layers is the seafood layer.

Described projection is a plurality of, is equipped with condiment in each projection.

Described condiment is spicy oil or chili oil.

The utility model compared with prior art, its advantage is:

1, the utility model has overcome the eater needs the extra structure that condiment could obtain better mouthfeel that increases, and directly in upper clad condiment is set, and need not through smearing or spraying condiment, and mouthfeel is excellent, and is simple in structure, easily manufactured.

2, the utility model employing sandwich of layers is the vegetables layer; Can improve the nutritional labeling of dried bean curd, vegetables can provide the necessary multivitamin of human body and mineral matter; The for example vitamin C of needed by human and vitamin A; In addition, also has diversified phytochemicals in the vegetables, such as carotenoid, two propen compounds, methyl sulfide compound etc.; If adopt fruits and vegetables as sandwich of layers, nutrient wherein is preventing chronic, DD effectively, has increased eater's physique.

3, the utility model employing sandwich of layers is the seafood layer, contains the nutriments such as rich in protein and calcium in the fishes and shrimps; Edible such dried bean curd is particularly conducive to the growth of youngsters and children.

4, the utility model employing projection is a plurality of, is equipped with condiment in each projection; The condiment that can evenly distribute on the dried bean curd of this structure can directly obtain to have the mouthfeel of spicy flavor or fragrant pungent, and mouthfeel is excellent.

Description of drawings

Fig. 1 is the utility model structural representation

Fig. 2 is the utility model embodiment 2 structural representations

Mark among the figure: 1, upper clad, 2, lower clad, 3, sandwich of layers, 4, projection.

The specific embodiment

Below in conjunction with accompanying drawing the utility model is further detailed:

Embodiment 1:

A kind of sandwich dried bean curd with the condiment projection, comprise clad 1, lower clad 2 and sandwich of layers 3, described upper clad 1 is whole with the dried bean curd that lower clad 2 one of fixing formation have inner chamber, described sandwich of layers 3 is arranged in the inner chamber, the surface of described upper clad 1 and lower clad 2 is equipped with in the projection 4, described protruding 4 spicy oil is housed.

In the utility model, described sandwich of layers 3 is the vegetables layer.

Embodiment 2:

A kind of sandwich dried bean curd with the condiment projection, comprise clad 1, lower clad 2 and sandwich of layers 3, described upper clad 1 is whole with the dried bean curd that lower clad 2 one of fixing formation have inner chamber, described sandwich of layers 3 is arranged in the inner chamber, the surface of described upper clad 1 and lower clad 2 is equipped with in the projection 4, described protruding 4 chili oil is housed.

In the utility model, described sandwich of layers 3 is the vegetables layer.

The utility model during fabrication, a plurality of protruding 4 are evenly distributed on the surface of clad 1 and lower clad 2, are equipped with chili oil in each projection 4.

Embodiment 3:

In the utility model, described sandwich of layers 3 is the seafood layer.

Embodiment 4:

In the utility model, described sandwich of layers 3 is the seafood layer.

Obviously; those of ordinary skill in the art is according to the technological know-how of grasping and customary means; according to above said content, can also make the various ways that does not break away from the utility model basic fundamental thought, these pro forma conversion are all within protection domain of the present utility model.

Claims

1. sandwich dried bean curd with the condiment projection, comprise clad (1), lower clad (2) and sandwich of layers (3), dried bean curd with inner chamber of described upper clad (1) and the fixing formation of lower clad (2) is whole, described sandwich of layers (3) is arranged in the inner chamber, it is characterized in that: the surface of described upper clad (1) and lower clad (2) is equipped with projection (4), and described projection is equipped with condiment in (4).

2. a kind of sandwich dried bean curd with the condiment projection according to claim 1 is characterized in that: described sandwich of layers (3) is the vegetables layer.

3. a kind of sandwich dried bean curd with the condiment projection according to claim 1 is characterized in that: described sandwich of layers (3) is the seafood layer.

4. a kind of sandwich dried bean curd with the condiment projection according to claim 1 is characterized in that: described projection (4) is for a plurality of, and each projection is equipped with condiment in (4).

5. according to claim 1 or 4 described a kind of sandwich dried bean curds with the condiment projection, it is characterized in that: described condiment is spicy oil or chili oil.