CN202918965U - Multilayer combination cup pack chocolate cream - Google Patents
Multilayer combination cup pack chocolate cream Download PDFInfo
- Publication number
- CN202918965U CN202918965U CN 201220644641 CN201220644641U CN202918965U CN 202918965 U CN202918965 U CN 202918965U CN 201220644641 CN201220644641 CN 201220644641 CN 201220644641 U CN201220644641 U CN 201220644641U CN 202918965 U CN202918965 U CN 202918965U
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- chocolate
- cup
- layer
- granules
- cereal
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- Expired - Lifetime
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Abstract
The utility model discloses a multilayer combination cup pack chocolate cream, which comprises a cup and a dark chocolate layer, a white chocolate layer and grains injected inside the cup, wherein the grains are embedded between the dark chocolate layer and the white chocolate layer. The multilayer combination cup pack chocolate cream disclosed by the utility model is attractive in appearance, and chewable grains are added, so that the comfort degree of mouth feel is increased, the mouth feel is multi-level in structure, and the nutrition is healthy and diversified.
Description
Technical field
The utility model belongs to the chocolate catsup field, relates to a kind of cup chocolate cream of multiple layer combination.
Background technology
Chocolate cream is a delicious sweets, primary raw material has cocoa power, milk etc., both having can be used as the edible tartar sauce such as bread that also can be used as of a kind of sweets uses, along with the development of society and improving constantly of people's living standard, people are at nutritional labeling, nutritive value and the health-care effect of more and more emphasizing food aspect diet.Chocolate cream in the market mostly structure and mouthfeel more single, nutrition is also more single, lacks characteristic.
White chocolate is made by cocoa butter, sugar, milk and spices (vanilla flavor), and the content of dairy products and Icing Sugar is relatively large, and sugariness is high.Dark chocolate bar is made by cocoa liquor, cocoa butter, sugar and essence, and mouthfeel is more bitter, is of high nutritive value.There are some researches show, eating chocolate not of the same race has Different Effects to health really.Eating dark chocolate bar helps on the contrary hypotensive and promotes metabolism sugared in food.Be rich in a kind of antioxidant of flavonoids by name in dark chocolate bar, flavonoids can in and a kind of byproduct that damages cell of producing of human body metabolism, and be of value to heart and blood circulation, alleviate blood clotting.If as seen both can be better in conjunction with mouthfeel, nutritive value is higher, and is edible more healthy, can hypotensively can promote again the metabolism of sugar part.
Summary of the invention
The purpose of this utility model is to provide the novel cup chocolate cream of a kind of mouthfeel structure aesthetic in appearance, multi-level, the more healthy diversification of nutrition.
The technical scheme that the utility model adopts: a kind of cup chocolate cream of multiple layer combination, comprise cup and inject cup interior dark chocolate bar layer, white chocolate layer, cereal-granules, described cereal-granules is embedded between dark chocolate bar layer and white chocolate layer.
Further, described dark chocolate bar layer, white chocolate layer all merge bonding with cereal-granules.
Further, described cereal-granules is oatmeal or iblet.
Further, described cereal-granules is processed or fried processing through curing.
The beneficial effects of the utility model:
In appearance, level is attractive in appearance, and dark chocolate bar and white chocolate are distributed in cup up and down, are mingled with cereal-granules, has ornamental value and appetite; On mouthfeel, novel unique, three-decker, the upper strata is dark chocolate bar, and lower floor is white chocolate, is mingled with cereal-granules between two-layer to distribute wherein, feels successively three-decker and mouthfeel during trial test, and the cereal-granules that can chew has improved the comfortable taste degree; In nutrition, diversification is more healthy, is rich in complex carbohydrate in cereal-granules, " plain energy " can be provided, be conducive to nutrient balance, also be rich in cellulose in cereal, be conducive to improve function of intestinal canal, reduce the cholesterol level in blood, angiocardiopathy and diabetes are had prevention effect.In addition, cereal-granules also provides the multiple elements such as vegetable protein, magnesium, potassium, phosphorus, iron and vitamin B family.
Description of drawings
Fig. 1 is front view of the present utility model;
Fig. 2 is perspective view of the present utility model.
The specific embodiment
The cup chocolate cream of a kind of multiple layer combination of the utility model comprises cup 4 and flows into cup interior dark chocolate bar layer 1, white chocolate layer 2, cereal-granules 3 that described cereal-granules 3 is embedded between dark chocolate bar layer 1 and white chocolate layer 2.
Further, described dark chocolate bar layer 1, white chocolate layer 2 all merge bonding with cereal-granules 3.
Further, described cereal-granules 3 is oatmeal or iblet.
Further, described cereal-granules 3 is processed or fried processing through curing.
Production process:
The utility model adopts automatic pouring equipment, first injects white chocolate 2 in cup 4, then injects cereal-granules 3 on white chocolate 2, injects at last dark chocolate bar 1 in the above, covers sealing sealer 5, and vibration evenly is finished product after solidifying.
The cup chocolate cream of the utility model multiple layer combination is aesthetic in appearance, has added the cereal-granules that can chew, has improved the comfortable taste degree, and the mouthfeel structure is multi-level, the more healthy diversification of nutrition.
In a word, the above is only preferred embodiment of the present utility model, and all impartial conversion and modifications of doing according to the utility model claim all belong to the covering scope of the utility model patent.
Claims (4)
1. the cup chocolate cream of a multiple layer combination, is characterized in that, comprises cup and inject cup interior dark chocolate bar layer, white chocolate layer, cereal-granules, and described cereal-granules is embedded between white chocolate layer and dark chocolate bar layer.
2. the cup chocolate cream of a kind of multiple layer combination according to claim 1, is characterized in that, described dark chocolate bar layer, white chocolate layer all merge bonding with cereal-granules.
3. the cup chocolate cream of a kind of multiple layer combination according to claim 1, is characterized in that, described cereal-granules is oatmeal or iblet.
4. the cup chocolate cream of a kind of multiple layer combination according to claim 1, is characterized in that, described cereal-granules is processed or fried processing through curing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220644641 CN202918965U (en) | 2012-11-30 | 2012-11-30 | Multilayer combination cup pack chocolate cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220644641 CN202918965U (en) | 2012-11-30 | 2012-11-30 | Multilayer combination cup pack chocolate cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202918965U true CN202918965U (en) | 2013-05-08 |
Family
ID=48208961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220644641 Expired - Lifetime CN202918965U (en) | 2012-11-30 | 2012-11-30 | Multilayer combination cup pack chocolate cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202918965U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349138A (en) * | 2013-07-18 | 2013-10-16 | 深圳富锦食品工业有限责任公司 | Coarse grain chocolate food and preparation method thereof |
-
2012
- 2012-11-30 CN CN 201220644641 patent/CN202918965U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349138A (en) * | 2013-07-18 | 2013-10-16 | 深圳富锦食品工业有限责任公司 | Coarse grain chocolate food and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130508 |