CN104366227A - Health cake with tamarind fruits - Google Patents
Health cake with tamarind fruits Download PDFInfo
- Publication number
- CN104366227A CN104366227A CN201410661429.5A CN201410661429A CN104366227A CN 104366227 A CN104366227 A CN 104366227A CN 201410661429 A CN201410661429 A CN 201410661429A CN 104366227 A CN104366227 A CN 104366227A
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- parts
- tamarind
- flour
- health
- cake
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- Pending
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- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 2
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- 102000008186 Collagen Human genes 0.000 description 2
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- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
- 206010018275 Gingival atrophy Diseases 0.000 description 2
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 2
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 2
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- 239000002253 acid Substances 0.000 description 2
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- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 229960001270 d- tartaric acid Drugs 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 235000019253 formic acid Nutrition 0.000 description 2
- 201000005562 gingival recession Diseases 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- -1 mineral matter Chemical class 0.000 description 2
- 230000007383 nerve stimulation Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- 208000007442 rickets Diseases 0.000 description 2
- 208000010233 scurvy Diseases 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 229940046001 vitamin b complex Drugs 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
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- 230000036772 blood pressure Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a health cake with tamarind fruits. The health cake with tamarind fruits is prepared from the following raw materials in parts by weight: 36-48 parts of rice flour, 42-48 parts of millet flour, 38-49 parts of oat flour, 33-42 parts of mung bean flour, 9-15 parts of tamarind fruits, 5-7 parts of malt, 5-8 parts of medicated leaven, 3-5 parts of red yeast rice, 5-7 parts of astragalus, 3-5 parts of lily and 4-6 parts of sea horses. The health cake disclosed by the invention is strong in flavor and rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to cake.
Background technology
Along with the fast development of economy, the living standard of people improves greatly, also more and more higher to the requirement of the aspect such as pure natural property, security, trophism of food.Especially for " three is high " (hypertension, high fat of blood, hyperglycaemia) crowd, select the food of low fat, low-sugar healthy safety particularly important.Tamarind containing organic acids such as mineral matter, d-tartaric acid, citric acid, formic acid, 2-malic acid such as carbohydrate, vitamin B complex series vitamin, vitamin C, calcium, potassium, phosphorus, iron, magnesium, and contains amino acid and pectin, the dietary fibers such as serine, Beta-alanine, proline, phenylalanine, leucine.Vitamin C can treat scurvy, prevention gingival atrophy, hemorrhage, and prevention of arterial hardens, treatment anaemia, and abundant collagen contributes to the diffusion preventing cancer cell, improves the immunity of human body; Phosphorus is the necessary material maintaining bone and tooth, heart can be made to beat regularly, maintain the important substance of the normal function of kidney and reception and registration nerve stimulation; The trace element such as iron, magnesium, can make skin fine and glossy glossy, play the effect of beauty treatment weight reducing, alleviates operating pressure; Fiber, trace element etc. can reduce cholesterol and lipids contents, protect the important physiological function such as cardiovascular and liver system; Abundant mineral matter and multivitamin, can prevent rickets; Dietary fiber is that health diet is indispensable, and absorbing enough fibers can angiocardiopathy preventing, cancer, diabetes and Other diseases; Irony in acid condition and must be deposited at vitamin C and could be absorbed in case, eats tamarind and can prevent hypoferric anemia.The common cake raw material of current production is mostly the additives such as high sugared high heat, lacks vitamin and the various trace elements of needed by human body.
Summary of the invention
Mostly be deficient in vitamin for the common cake produced at present and this realistic problem of various trace elements, a kind of interpolation is newly provided to contain the health care cake of multiple micro elements needed by human and vitamin, make environmental protective hygienic food, more by the welcome of consumer.
Technical solution of the present invention is: a kind of tamarind health care cake, it is characterized in that, be made up of the raw material of following weight portion: rice meal 36-48 part, milled glutinous broomcorn millet powder 42-48 part, oatmeal 38-49 part, mung bean flour 33-42 part, tamarind 9-15 part, Fructus Hordei Germinatus 5-7 part, Divine Comedy 5-8 part, red yeast rice 3-5 part, Radix Astragali 5-7 part, lily 3-5 part, hippocampus 4-6 part.
Further, a kind of tamarind health care cake, is made up of the raw material of following weight portion: rice meal 37 parts, 43 parts, milled glutinous broomcorn millet powder, oatmeal 38 parts, mung bean flour 34 parts, tamarind 10 parts, 5 parts, Fructus Hordei Germinatus, Divine Comedy 6 parts, red yeast rice 5 parts, the Radix Astragali 6 parts, lily 4 parts, hippocampus 6 parts.
Again further, a kind of tamarind health care cake, is made up of the raw material of following weight portion: rice meal 47 parts, 48 parts, milled glutinous broomcorn millet powder, oatmeal 49 parts, mung bean flour 41 parts, tamarind 15 parts, 7 parts, Fructus Hordei Germinatus, Divine Comedy 8 parts, red yeast rice 4 parts, the Radix Astragali 5 parts, lily 3 parts, hippocampus 5 parts.
After adopting above technical scheme, the beneficial effect that the present invention reaches is: tamarind containing organic acids such as mineral matter, d-tartaric acid, citric acid, formic acid, 2-malic acid such as carbohydrate, vitamin B complex series vitamin, vitamin C, calcium, potassium, phosphorus, iron, magnesium, and contains amino acid and pectin, the dietary fibers such as serine, Beta-alanine, proline, phenylalanine, leucine.Vitamin C can treat scurvy, prevention gingival atrophy, hemorrhage, and prevention of arterial hardens, treatment anaemia, and abundant collagen contributes to the diffusion preventing cancer cell, improves the immunity of human body; Phosphorus is the necessary material maintaining bone and tooth, heart can be made to beat regularly, maintain the important substance of the normal function of kidney and reception and registration nerve stimulation; The trace element such as iron, magnesium, can make skin fine and glossy glossy, play the effect of beauty treatment weight reducing, alleviates operating pressure; Fiber, trace element etc. can reduce cholesterol and lipids contents, protect the important physiological function such as cardiovascular and liver system; Abundant mineral matter and multivitamin, can prevent rickets; Dietary fiber is that health diet is indispensable, and absorbing enough fibers can angiocardiopathy preventing, cancer, diabetes and Other diseases; Irony in acid condition and must be deposited at vitamin C and could be absorbed in case, eats tamarind and can prevent hypoferric anemia.Compared with prior art, the tamarind health care cake that the present invention makes, containing multiple micro elements needed by human and vitamin, not containing any chemical addition agent, be All Pure Nature healthy food, can reduce blood pressure, effect of blood sugar, blood fat, this product is not only suitable for teenager, is also suitable for person in middle and old age.
Detailed description of the invention
Below the present invention is further described.
Embodiment one
A kind of tamarind health care cake, is made up of the raw material of following weight portion: rice meal 37 parts, 43 parts, milled glutinous broomcorn millet powder, oatmeal 38 parts, mung bean flour 34 parts, tamarind 10 parts, 5 parts, Fructus Hordei Germinatus, Divine Comedy 6 parts, red yeast rice 5 parts, the Radix Astragali 6 parts, lily 4 parts, hippocampus 6 parts.
Embodiment two
A kind of tamarind health care cake, is made up of the raw material of following weight portion: rice meal 47 parts, 48 parts, milled glutinous broomcorn millet powder, oatmeal 49 parts, mung bean flour 41 parts, tamarind 15 parts, 7 parts, Fructus Hordei Germinatus, Divine Comedy 8 parts, red yeast rice 4 parts, the Radix Astragali 5 parts, lily 3 parts, hippocampus 5 parts.
Tamarind health care cake not only tasty, the pleasant aroma made by said method, and all-ages, be very wholesome natural organic green food.
Claims (3)
1. a tamarind health care cake, it is characterized in that, be made up of the raw material of following weight portion: rice meal 36-48 part, milled glutinous broomcorn millet powder 42-48 part, oatmeal 38-49 part, mung bean flour 33-42 part, tamarind 9-15 part, Fructus Hordei Germinatus 5-7 part, Divine Comedy 5-8 part, red yeast rice 3-5 part, Radix Astragali 5-7 part, lily 3-5 part, hippocampus 4-6 part.
2. an a kind of tamarind health care cake as claimed in claim 1, it is characterized in that, be made up of the raw material of following weight portion: rice meal 37 parts, 43 parts, milled glutinous broomcorn millet powder, oatmeal 38 parts, mung bean flour 34 parts, tamarind 10 parts, 5 parts, Fructus Hordei Germinatus, Divine Comedy 6 parts, red yeast rice 5 parts, the Radix Astragali 6 parts, lily 4 parts, hippocampus 6 parts.
3. an a kind of tamarind health care cake as claimed in claim 1, it is characterized in that, be made up of the raw material of following weight portion: rice meal 47 parts, 48 parts, milled glutinous broomcorn millet powder, oatmeal 49 parts, mung bean flour 41 parts, tamarind 15 parts, 7 parts, Fructus Hordei Germinatus, Divine Comedy 8 parts, red yeast rice 4 parts, the Radix Astragali 5 parts, lily 3 parts, hippocampus 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661429.5A CN104366227A (en) | 2014-11-19 | 2014-11-19 | Health cake with tamarind fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661429.5A CN104366227A (en) | 2014-11-19 | 2014-11-19 | Health cake with tamarind fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366227A true CN104366227A (en) | 2015-02-25 |
Family
ID=52545618
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410661429.5A Pending CN104366227A (en) | 2014-11-19 | 2014-11-19 | Health cake with tamarind fruits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366227A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114158684A (en) * | 2021-12-08 | 2022-03-11 | 忻州师范学院 | Quinoa millet rice cake assisting in soothing nerves and soothing liver-qi stagnation and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132807A (en) * | 2011-03-14 | 2011-07-27 | 丽江得一食品有限责任公司 | Tamarind fruitcake |
| CN102406142A (en) * | 2011-12-05 | 2012-04-11 | 云南省农业科学院热区生态农业研究所 | Method for producing natural acidity regulator by Tamarindus indica Linn and prepared natural acidity regulator |
| CN103445086A (en) * | 2013-08-15 | 2013-12-18 | 鲁杨 | Coarse food grain cake with functions of invigorating stomach and helping digestion and production method of coarse food grain cake |
-
2014
- 2014-11-19 CN CN201410661429.5A patent/CN104366227A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132807A (en) * | 2011-03-14 | 2011-07-27 | 丽江得一食品有限责任公司 | Tamarind fruitcake |
| CN102406142A (en) * | 2011-12-05 | 2012-04-11 | 云南省农业科学院热区生态农业研究所 | Method for producing natural acidity regulator by Tamarindus indica Linn and prepared natural acidity regulator |
| CN103445086A (en) * | 2013-08-15 | 2013-12-18 | 鲁杨 | Coarse food grain cake with functions of invigorating stomach and helping digestion and production method of coarse food grain cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114158684A (en) * | 2021-12-08 | 2022-03-11 | 忻州师范学院 | Quinoa millet rice cake assisting in soothing nerves and soothing liver-qi stagnation and preparation method thereof |
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