CN202819471U - Fresh corn blanching device - Google Patents
Fresh corn blanching device Download PDFInfo
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- CN202819471U CN202819471U CN 201220460534 CN201220460534U CN202819471U CN 202819471 U CN202819471 U CN 202819471U CN 201220460534 CN201220460534 CN 201220460534 CN 201220460534 U CN201220460534 U CN 201220460534U CN 202819471 U CN202819471 U CN 202819471U
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Abstract
The utility model relates to a fresh corn processing machinery, in particular to a fresh corn blanching device, and aims at solving the problems that an existing fresh corn stewing device is low in efficiency, poor in water quality, and inaccurate in temperature control, and affects taste. The fresh corn blanching device comprises a rack and a blanching box body, wherein a box cover is arranged on the blanching box body, and a steam outlet is arranged on the box cover. An external steam pipeline is arranged on one side of the rack, and an internal steam pipeline communicated with the external steam pipeline is arranged at the bottom of the box body. A stainless steel conveying net belt driven by a chain wheel and chain mechanism is arranged in the blanching box body, and the internal steam pipeline is an S-shaped stainless steel electrical heating steam pipe. A temperature sensor is arranged in the blanching box body, and an electric temperature controller electrically connected with the temperature sensor is arranged on the external steam pipeline. The fresh corn blanching device has the advantages of being simple in structure, reasonable in design, and simple and convenient to operate, indirectly heating through the electrical heating steam pipe at the stewing time, not affecting the water quality, achieving accurate regulation and control of the water temperature through the electric temperature controller and the temperature sensor, and guaranteeing fresh taste of corns.
Description
Technical field
The utility model relates to bright corn processing equipment, is specially a kind of bright corn blanching device.
Background technology
Bright corn is with delicious flavour, nutritious the liking of urban and rural residents that deeply be subjected to.But because the processing and antistaling problem of bright corn is not resolved, the popularization of bright corn and commercialization production are restricted.After generally bright corn is gathered under field conditions (factors) its sugar can only preserve 10-20 hour, present process equipment and processing method are namely packed after being elementary processing, implement immediately speed after the packing cold, send into freezer, then be in freezing state until send in consumer's hand always, must be through ability entrance after the reprocessing after the consumer buys, so that affected the development of corn processed food, and this storage method often destroys the color, smell and taste of corn, make its characteristics that lose bright corn, therefore be difficult to promote in production.At present, the resident is to eat after buying from the market the bright corn boiling of gathering the same day to the eating method of bright corn basically, and this method both had been subject to the restriction in season, can not form again industrialization, commercialization production.
Development along with art technology, people have worked out new processing method for keeping fresh, be about to corn peeling, go to clean behind the palpus, then carry out boiling, cooling, adopt at last the steps such as vacuum seal, the corn product long shelf-life of this kind method processing does not destroy nutritional labeling, instant, but wherein boiling, the cooling device structural design is unreasonable, and production efficiency is lower, and the high-temperature steam that adopts during boiling is directly to squeeze in the water, affect water quality, then affected the taste of corn, in addition, water temperature can't reach accurate control during boiling, low when time thes be high, also greatly affected quality and the mouthfeel of product.
Summary of the invention
Relatively poor, the temperature control inaccuracy of water quality and the problem that affects mouthfeel provided a kind of bright corn blanching device when the utility model added low, the boiling of digesting apparatus production efficiency in man-hour in order to solve existing bright corn.
The utility model is to adopt following technical scheme to realize: bright corn blanching device, comprise by two row and be arranged at intervals at the frame that the column on ground consists of and be installed on blanching casing on the frame, blanching casing top is movably equipped with the case lid that is sealed and matched with it, and case lid is provided with steam (vapor) outlet; Frame one side is provided with the external steam pipeline that is connected with vapour source, and bottom half is laid with the steam inside pipeline with the external steam pipeline communication; The stainless steel foraminous conveyer that is driven by the sprocket wheel link chain mechanism is set in the blanching casing.Described stainless steel foraminous conveyer is existing known configurations, it is the in a continuous manner mechanical fitting of transported material of a kind of friction-driven, can be with material on certain pipeline, put between final emptying point the conveying flow process that forms a kind of material from initial feed, have that wire side is smooth, strong hardness is high, corrosion resistance is strong, tensile strength is large, permeability is good, a specific function such as not yielding, durable in use, non-corrosive.Described sprocket wheel link chain mechanism can be by the driving mechanisms control of motor and decelerator formation.
Described steam inside pipeline is the stainless steel Electrothermic steam pipe of the S-type blanching casing inner bottom part that is laid in, adopt S type structure can increase the swept area of steam pipe, improve heating rate, and steam pipe adopts stainless steel, have the advantages such as corrosion-resistant, high temperature resistant, easy to clean.
In the described blanching casing temperature sensor is installed, the electronic thermostat that is electrically connected with temperature sensor is installed on the external steam pipeline, by the temperature sensor Real-Time Monitoring water temperature in the casing, in case water temperature is lower than setting value, at the valve of opening under the effect of electronic thermostat on the external steam pipeline, in time carry high-temperature steam to inner jet chimney, keep the temperature constant of water in the casing.Described electronic thermostat is existing known products.
Adopt structural design of the present utility model, be filled with cold water in the blanching casing, high-temperature steam is entered the steam inside pipeline of casing by the external steam pipeline, heat radiation by high-temperature steam, cold water in the heating casing is to temperature required, and bright corn is sent on the stainless steel foraminous conveyer of blanching operation from a upper operation, in casing, carry out boiling, the steam (vapor) outlet of the steam that boiling process produces on case lid drains into outside the workshop, thereby finished the blanching process of bright corn, under the effect of sprocket wheel link chain mechanism the corn on the stainless steel foraminous conveyer has been delivered to cooling section.
Compared with prior art, the utility model is simple in structure, reasonable in design, easy and simple to handle, by Electrothermic steam pipe indirect during boiling, water quality is unaffected, and has realized the accuracy controlling of water temperature by electronic thermostat and temperature sensor, has guaranteed the fresh mouthfeel of corn, adopt equipment of the present utility model to carry out bright corn processing, can not be subject to the restriction in season, can form heavy industrialization, commercial production, be with a wide range of applications.
Description of drawings
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the side view of Fig. 1;
Fig. 3 is the structural representation of stainless steel foraminous conveyer;
Among the figure: the 1-column; 2-blanching casing; The 3-case lid; The 4-steam (vapor) outlet; 5-steam inside pipeline; 6-sprocket wheel link chain mechanism; 7-stainless steel foraminous conveyer; The 8-electronic thermostat; 9-external steam pipeline.
The specific embodiment
Bright corn blanching device as shown in Figure 1, 2, comprises by two row being arranged at intervals at the frame that the column 1 on ground consists of and being installed on blanching casing 2 on the frame that blanching casing top is movably equipped with the case lid 3 that is sealed and matched with it, and case lid is provided with steam (vapor) outlet 4; Frame one side is provided with the external steam pipeline that is connected with vapour source, and the blanching bottom half is laid with the steam inside pipeline 5 with the external steam pipeline communication; As shown in Figure 3, the stainless steel foraminous conveyer 7 that is driven by sprocket wheel link chain mechanism 6 is set in the blanching casing.Steam inside pipeline 5 is stainless steel Electrothermic steam pipes of the S-type blanching casing inner bottom part that is laid in; In the blanching casing 2 temperature sensor is installed, the electronic thermostat 8 that is electrically connected with temperature sensor is installed on the external steam pipeline.
During work, be filled with cold water in the blanching casing, high-temperature steam is entered the steam inside pipeline of casing by the external steam pipeline, heat radiation by high-temperature steam, cold water in the heating casing is to temperature required, and bright corn is sent on the stainless steel foraminous conveyer of blanching operation from a upper operation, in casing, carry out boiling, the steam (vapor) outlet of the steam that boiling process produces on case lid drains into outside the workshop, thereby finished the blanching process of bright corn, under the effect of sprocket wheel link chain mechanism the corn on the stainless steel foraminous conveyer has been delivered to cooling section.
Claims (3)
1. bright corn blanching device, it is characterized in that comprising by two row and be arranged at intervals at the frame that the column (1) on ground consists of and be installed on blanching casing (2) on the frame, blanching casing top is movably equipped with the case lid (3) that is sealed and matched with it, and case lid is provided with steam (vapor) outlet (4); Frame one side is provided with the external steam pipeline (9) that is connected with vapour source, and the blanching bottom half is laid with the steam inside pipeline (5) that is communicated with external steam pipeline (9); The stainless steel foraminous conveyer (7) that is driven by sprocket wheel link chain mechanism (6) is set in the blanching casing.
2. bright corn blanching device according to claim 1 is characterized in that steam inside pipeline (5) is the stainless steel Electrothermic steam pipe of the S-type blanching casing inner bottom part that is laid in.
3. bright corn blanching device according to claim 1 and 2 is characterized in that in the blanching casing (2) temperature sensor being installed, and the electronic thermostat (8) that is electrically connected with temperature sensor is installed on the external steam pipeline (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220460534 CN202819471U (en) | 2012-09-11 | 2012-09-11 | Fresh corn blanching device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220460534 CN202819471U (en) | 2012-09-11 | 2012-09-11 | Fresh corn blanching device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202819471U true CN202819471U (en) | 2013-03-27 |
Family
ID=47931313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220460534 Expired - Fee Related CN202819471U (en) | 2012-09-11 | 2012-09-11 | Fresh corn blanching device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202819471U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947741A (en) * | 2014-04-16 | 2014-07-30 | 浙江大学 | Postharvest heat-shock treating and refreshing device and method of fruits |
| CN105875074A (en) * | 2015-01-20 | 2016-08-24 | 李波 | Mechanical peeling technology of sweet corn of 'Huazhen' variety |
| CN107006756A (en) * | 2017-05-12 | 2017-08-04 | 宁夏天瑞产业集团现代农业有限公司 | A kind of fresh corn ear precooker |
| CN110313576A (en) * | 2019-08-15 | 2019-10-11 | 海南高远食品有限公司 | A kind of boiling hot shrimp machine |
| CN111184241A (en) * | 2020-01-08 | 2020-05-22 | 蛙牌宠物(湖北)股份有限公司 | Process for producing pet food by fresh meat grouting technology |
-
2012
- 2012-09-11 CN CN 201220460534 patent/CN202819471U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947741A (en) * | 2014-04-16 | 2014-07-30 | 浙江大学 | Postharvest heat-shock treating and refreshing device and method of fruits |
| CN103947741B (en) * | 2014-04-16 | 2015-08-05 | 浙江大学 | Heat thermostability preservation device and method after Fruit |
| CN105875074A (en) * | 2015-01-20 | 2016-08-24 | 李波 | Mechanical peeling technology of sweet corn of 'Huazhen' variety |
| CN107006756A (en) * | 2017-05-12 | 2017-08-04 | 宁夏天瑞产业集团现代农业有限公司 | A kind of fresh corn ear precooker |
| CN110313576A (en) * | 2019-08-15 | 2019-10-11 | 海南高远食品有限公司 | A kind of boiling hot shrimp machine |
| CN111184241A (en) * | 2020-01-08 | 2020-05-22 | 蛙牌宠物(湖北)股份有限公司 | Process for producing pet food by fresh meat grouting technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130327 Termination date: 20210911 |