CN201491676U - Penaeus vannamei boone cooking machine - Google Patents
Penaeus vannamei boone cooking machine Download PDFInfo
- Publication number
- CN201491676U CN201491676U CN2009202314169U CN200920231416U CN201491676U CN 201491676 U CN201491676 U CN 201491676U CN 2009202314169 U CN2009202314169 U CN 2009202314169U CN 200920231416 U CN200920231416 U CN 200920231416U CN 201491676 U CN201491676 U CN 201491676U
- Authority
- CN
- China
- Prior art keywords
- conveyer belt
- frame
- penaeus vannmei
- boiling storehouse
- precooker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title abstract description 7
- 241000238553 Litopenaeus vannamei Species 0.000 title abstract 3
- 239000007921 spray Substances 0.000 claims abstract description 8
- 230000005540 biological transmission Effects 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims description 30
- 241000927735 Penaeus Species 0.000 claims description 19
- 239000012530 fluid Substances 0.000 claims description 4
- 230000001105 regulatory Effects 0.000 claims description 4
- 239000000565 sealant Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000005265 energy consumption Methods 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 description 25
- 238000000034 method Methods 0.000 description 9
- 239000000446 fuel Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 239000000295 fuel oil Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- 239000003245 coal Substances 0.000 description 3
- 239000008157 edible vegetable oil Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 240000002275 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000283898 Ovis Species 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Abstract
The utility model discloses a penaeus vannamei boone cooking machine which comprises a frame, a conveyer belt, a conveyer belt transmission mechanism, a cooking bin and a steam conveying tube, wherein the conveyer belt is arranged on the frame; and a steam spray head is arranged in the cooking bin and also arranged on the steam conveying tube. The penaeus vannamei boone cooking machine reduces the energy consumption, reduces the labor intensity, reduces the cost investment of an enterprise, achieves the continuous operation, greatly improves the work efficiency and increases the economic benefit.
Description
Technical field
The utility model relates to food processing equipment, particularly a kind of Penaeus Vannmei precooker.
Background technology
At present, on food products market all over the world, the instant type food of being sold is a feast for the eyes, complete, from melon and fruit, vegetables are to the chicken and duck goose, animals and plants such as horse cattle and sheep, also have the aquatic products such as fishes and shrimps in the ocean, all to be processed into instant type food miscellaneous, put goods on the market satisfying people's demand, but these instant type food be before coming into the market, process through a lot of methods, its first step must be earlier raw material food (life product) to be processed into ripe matter food, and then is added into different seasoning matter according to different regions and level and makes with extra care, to satisfy various consumers' taste.
As everyone knows, raw material food (give birth to product), when being processed into delicatessen, the processing method that is adopted has three kinds substantially: first kind is fried method in the most of manufacturers of China, it is fried ripe promptly ready raw-food material to be put into the edible oil that prior burning rolls, and then it is refining to allocate various seasoning matter into; Second method is a water-boiling method, and this method is raw-food material directly to be put into water boil, and water can boil in advance, also can heat behind the raw-food material of packing into again; The third method is the boiling point, and this method is that raw-food material is dropped in a kind of specialized apparatus, then with in the steam introducing equipment, utilizes the heat of steam that raw material food is cooked.Three kinds of needed fuel of method are decided on the equipment and the mode of processing, promptly can use coal, electricity, also will be using fuel oil, even timber etc.Three kinds of food that method processed respectively have local flavor and characteristic.But because three kinds of mode worker's process equipment differences that method adopted, therefore, its processing cost, operating efficiency, economic benefit etc. are also all different.First kind is fried method, this method is because its energy consumption is big, can only adapt to some family workshops adopts comparatively simple small container to utilize coal or culled wood to process as heat energy, if produce in enormous quantities, just must use a kind of special equipment and produce as heat energy with fuel oil or electric energy.And at present, because the price of world's fuel oil and power supply all goes up constantly, in addition, per 100 kilograms of food also will consume 6 to 8 kilograms of edible oils when producing.If processing enterprise adopts this method to produce, must drop into a large amount of production costs.Thereby profit certainly will be greatly affected and reduces.Therefore the many enterprises of this method give it up.Second method is a water-boiling method, and the advantage of this method is that product is boiled speed is fast, and method is simple, easy to operate, but this method aborning, must often mix up and down the food in the water, otherwise that well-done food just has part is half-cooked, thereby influenced product quality, particularly this method also was difficult to grasp to the time of boiling of food, thereby the mistake that becomes is mashed or even the food of liquid, had seriously influenced the quality of product, cause damage to enterprise, this method is also undesirable.The third method is a cooking process, this method is that the raw material food of needs processing is put in a kind of specialized apparatus, utilize water vapour that food is cooked then, because this method is not directly food to be dropped in edible oil or the water to process, therefore, if in the overlong time that adds the boiling in man-hour, also can not steam food mashedly, the quality of food can be along with time and prolongation and influenced.In addition, make heat energy because this processing method can act as a fuel with comparatively cheap raw material such as coal, scoot, therefore, its cost input greatly descends, thereby becomes the prefered method of numerous food product processing enterprise.Penaeus Vannmei when being processed into delicatessen, is suitable for cooking process because delicious meat eats Penaeus Vannmei and is particular about color.
Summary of the invention
The purpose of this utility model is in order to remedy the deficiency that prior art exists, and it is heat energy that a kind of steam that adopts is provided, and can realize working continuously to the processing Penaeus Vannmei, and energy consumption is low, high efficiency, constant product quality, Penaeus Vannmei precooker simple to operate.
For achieving the above object, the technical scheme that the utility model is taked is: the Penaeus Vannmei precooker, comprise frame, conveyer belt, conveyer belt transmission mechanism, boiling storehouse, steam pipeline, described conveyer belt is arranged on the frame, described boiling is provided with the steam spray head in the storehouse, and described steam spray head is arranged on the steam pipeline.
Top, described boiling storehouse is provided with blast pipe, and described blast pipe is provided with the exhaust butterfly valve.
Described Penaeus Vannmei precooker also comprises air-blast device, and described air-blast device is made of fan base and fan, and described fan base is arranged on the case lid in boiling storehouse, and described fan is arranged on the fan base.
Described conveyer belt is provided with conveyer belt degree of tightness regulating wheel.
Below, described boiling storehouse also is provided with drainpipe, fluid sealant curtain before and after turnover place is provided with respectively before and after the boiling storehouse.
Described conveyer belt is the netted structure of stainless steel.
Described frame is a rectangular structure; Described boiling storehouse is the rectangular box that adapts with frame, and the case lid that is long arch is arranged on it.
Described conveyer belt transmission mechanism comprises motor, driving-belt, drive sprocket, driven sprocket and guide rail, described motor is connected with drive sprocket by driving-belt, described drive sprocket and driven sprocket are arranged on the frame, described conveyer belt is arranged on the frame by drive sprocket and driven sprocket, and described motor and guide rail are arranged on the support of frame.
The utility model Penaeus Vannmei precooker, the boiling storehouse is set above conveyer belt, needs the food of heating to place on the conveyer belt, conveyer belt moves forward to be brought food in the boiling storehouse into, be heated by high-temperature steam and cook, can not cause food long and excessive ripe mashed heat time heating time in oil or water.Because the heat energy of this precooker is to utilize steam, therefore, less demanding to fuel, processing enterprise can be according to the condition of self, both can adopt coal-firedly, and also can utilize a waste wood head, and not utilize big power supply of price height, energy consumption or fuel oil etc. to act as a fuel as the fuel of producing steam as the fuel of producing steam, thereby reduced energy consumption widely, reduced the cost input of enterprise.In addition, the product that does not need to align work in-process during operation of the present utility model often carries out stirring up and down, has greatly reduced labour intensity.In addition, this precooker food is entered of conveyer belt, cooks from the other end of conveyer belt through Steam Heating, has realized continuous production process, has improved operating efficiency greatly, has increased economic benefit.
The beneficial effects of the utility model are: reduced energy consumption, reduced labour intensity, reduced the cost input of enterprise, realized continuous production process, improved operating efficiency greatly, increased economic benefit.
Description of drawings
Fig. 1 is the schematic diagram of the utility model Penaeus Vannmei precooker.
Among the figure: 1. frame; 2. boiling storehouse; 3. conveyer belt; 4. steam pipeline; 5. steam spray head; 6. blast pipe; 7. exhaust butterfly valve; 8. regulating wheel; 9. drainpipe; 10. fluid sealant curtain; 11. case lid; 12. motor; 13. driving-belt; 14. drive sprocket; 15. driven sprocket; 16. guide rail; 17. fan base; 18. fan.
The specific embodiment
As shown in Figure 1, a kind of Penaeus Vannmei precooker comprises frame 1, conveyer belt 3, conveyer belt transmission mechanism, boiling storehouse 2, steam pipeline 4, air-blast device, and described frame 1 is a rectangular structure; Be provided with steam spray head 5 in the described boiling storehouse 2, described steam spray head 5 is arranged on the steam pipeline 4,2 tops, described boiling storehouse are provided with blast pipe 6, described blast pipe 6 is provided with exhaust butterfly valve 7,2 belows, described boiling storehouse also are provided with drainpipe 9, fluid sealant curtain 10 before and after 2 front and back turnover place of boiling storehouse are provided with respectively; Described boiling storehouse 2 is the rectangular box that adapts with frame 1, and the case lid 11 that is long arch is arranged on it; Described air-blast device is made of fan base 17 and fan 18, and described fan base 17 is arranged on the case lid 11 in boiling storehouse 2, and described fan 18 is arranged on the fan base 17; Described conveyer belt 3 is the netted structure of stainless steel, and described conveyer belt 3 is provided with conveyer belt degree of tightness regulating wheel 8; Described conveyer belt transmission mechanism comprises motor 12, driving-belt 13, drive sprocket 14, driven sprocket 15 and guide rail 16, described motor 12 is connected with drive sprocket 14 by driving-belt 13, described drive sprocket 14 and driven sprocket 15 are arranged on the frame 1, described conveyer belt 3 is arranged on the frame 1 by drive sprocket 14 and driven sprocket 15, and described motor 12 and guide rail 16 are arranged on the support of frame 1.
Claims (8)
1. Penaeus Vannmei precooker, comprise frame (1), conveyer belt (3), conveyer belt transmission mechanism, boiling storehouse (2), steam pipeline (4), described conveyer belt (3) is arranged on the frame (1), it is characterized in that: be provided with steam spray head (5) in the described boiling storehouse (2), described steam spray head (5) is arranged on the steam pipeline (4).
2. Penaeus Vannmei precooker according to claim 1 is characterized in that: top, described boiling storehouse (2) is provided with blast pipe (6), and described blast pipe (6) is provided with exhaust butterfly valve (7).
3. Penaeus Vannmei precooker according to claim 1 and 2, it is characterized in that: it also comprises air-blast device, described air-blast device is made of fan base (17) and fan (18), described fan base (17) is arranged on the case lid (11) of boiling storehouse (2), and described fan (18) is arranged on the fan base (17).
4. Penaeus Vannmei precooker according to claim 1 and 2 is characterized in that: described conveyer belt (3) is provided with conveyer belt degree of tightness regulating wheel (8).
5. Penaeus Vannmei precooker according to claim 1 and 2 is characterized in that: below, described boiling storehouse (2) also is provided with drainpipe (9), fluid sealant curtain (10) before and after turnover place is provided with respectively before and after boiling storehouse (2).
6. Penaeus Vannmei precooker according to claim 1 and 2 is characterized in that: described conveyer belt (3) is the netted structure of stainless steel.
7. Penaeus Vannmei precooker according to claim 1 and 2 is characterized in that: described frame (1) is a rectangular structure; Described boiling storehouse (2) is the rectangular box that adapts with frame (1), and the case lid (11) that is long arch is arranged on it.
8. Penaeus Vannmei precooker according to claim 1 and 2, it is characterized in that: described conveyer belt transmission mechanism comprises motor (12), driving-belt (13), drive sprocket (14), driven sprocket (15) and guide rail (16), described motor (12) is connected with drive sprocket (14) by driving-belt (13), described drive sprocket (14) and driven sprocket (15) are arranged on the frame (1), described conveyer belt (3) is arranged on the frame (1) by drive sprocket (14) and driven sprocket (15), and described motor (12) and guide rail (16) are arranged on the support of frame (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202314169U CN201491676U (en) | 2009-08-14 | 2009-08-14 | Penaeus vannamei boone cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202314169U CN201491676U (en) | 2009-08-14 | 2009-08-14 | Penaeus vannamei boone cooking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201491676U true CN201491676U (en) | 2010-06-02 |
Family
ID=42434887
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009202314169U Expired - Fee Related CN201491676U (en) | 2009-08-14 | 2009-08-14 | Penaeus vannamei boone cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201491676U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349310A (en) * | 2013-07-04 | 2013-10-16 | 大连佳林设备制造有限公司 | Scallop cooking machine |
-
2009
- 2009-08-14 CN CN2009202314169U patent/CN201491676U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349310A (en) * | 2013-07-04 | 2013-10-16 | 大连佳林设备制造有限公司 | Scallop cooking machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101991147A (en) | Penaeus vannamei boone cooker | |
| CN201239004Y (en) | High-efficient energy-saving machine for steaming and boiling foodstuff | |
| CN102696934B (en) | Marinating machine | |
| CN103229821B (en) | Pipeline processing device for crustacean marine products | |
| CN202172784U (en) | Poaching device for ball food | |
| CN201491676U (en) | Penaeus vannamei boone cooking machine | |
| CN203676029U (en) | Marinating machine group | |
| CN107616467A (en) | A kind of processing method of gold walnut kernel | |
| CN203262157U (en) | Assembly line processing device of crustacean seafood | |
| CN202635518U (en) | Marinating machine | |
| CN201726830U (en) | Fruit and vegetable precooking machine | |
| CN201467950U (en) | Lobster steam cooking machine | |
| CN211407445U (en) | Food frying production line | |
| CN103719644B (en) | Marinating unit | |
| CN204350978U (en) | A kind of marine products processing equipment | |
| CN208624543U (en) | It is a kind of for marinated pig trotters production halogen boil equipment | |
| CN206078932U (en) | Rice crust machine shedder | |
| CN204560869U (en) | A kind of Preparation equipment of high-calcium nutrient dried fish floss | |
| CN201957681U (en) | Thawing apparatus used for chicken toe processing | |
| CN206062049U (en) | A kind of potato chips line production system controlled based on DSP | |
| CN205409550U (en) | Sweet potato earth descaling machine | |
| CN202999230U (en) | Continuous precooking and cleaning machine for producing salted pork | |
| CN212414613U (en) | Automatic processing equipment of sauce braised food | |
| CN208676288U (en) | A kind of smoked and cooked sausage process equipment | |
| CN209473537U (en) | A kind of fast food chicken feet preparation system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100602 Termination date: 20130814 |