CN101991147A - Penaeus vannamei boone cooker - Google Patents
Penaeus vannamei boone cooker Download PDFInfo
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- CN101991147A CN101991147A CN2009101634728A CN200910163472A CN101991147A CN 101991147 A CN101991147 A CN 101991147A CN 2009101634728 A CN2009101634728 A CN 2009101634728A CN 200910163472 A CN200910163472 A CN 200910163472A CN 101991147 A CN101991147 A CN 101991147A
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- conveyer belt
- frame
- penaeus vannmei
- boiling storehouse
- precooker
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Abstract
The invention discloses a penaeus vannamei boone cooker, comprising a frame, a conveyer belt, a conveyer belt transmission mechanism, a cooking bin and a steam delivery pipe, wherein the conveyer belt is arranged on the frame; and a steam spray header is arranged in the cooking bin and on the steam delivery pipeline. The penaeus vannamei boone cooker has the advantages that the energy consumption is reduced, the labour intensity is decreased, the cost investment of enterprise is lowered, continuous operation is realized, the operation efficiency is improved and the economic benefit is increased.
Description
Technical field
The present invention relates to food processing equipment, particularly a kind of Penaeus Vannmei precooker.
Background technology
At present, on food products market all over the world, the instant type food of being sold is a feast for the eyes, complete, from melon and fruit, vegetables are to the chicken and duck goose, animals and plants such as horse cattle and sheep, also have the aquatic products such as fishes and shrimps in the ocean, all to be processed into instant type food miscellaneous, put goods on the market satisfying people's demand, but these instant type food be before coming into the market, process through a lot of methods, its first step must be earlier raw material food (life product) to be processed into ripe matter food, and then is added into different seasoning matter according to different regions and level and makes with extra care, to satisfy various consumers' taste.
As everyone knows, raw material food (give birth to product), when being processed into delicatessen, the processing method that is adopted has three kinds substantially: first kind is fried method in the most of manufacturers of China, it is fried ripe promptly ready raw-food material to be put into the edible oil that prior burning rolls, and then it is refining to allocate various seasoning matter into; Second method is a water-boiling method, and this method is raw-food material directly to be put into water boil, and water can boil in advance, also can heat behind the raw-food material of packing into again; The third method is the boiling point, and this method is that raw-food material is dropped in a kind of specialized apparatus, then with in the steam introducing equipment, utilizes the heat of steam that raw material food is cooked.Three kinds of needed fuel of method are decided on the equipment and the mode of processing, promptly can use coal, electricity, also will be using fuel oil, even timber etc.Three kinds of food that method processed respectively have local flavor and characteristic.But because three kinds of mode worker's process equipment differences that method adopted, therefore, its processing cost, operating efficiency, economic benefit etc. are also all different.First kind is fried method, this method is because its energy consumption is big, can only adapt to some family workshops adopts comparatively simple small container to utilize coal or culled wood to process as heat energy, if produce in enormous quantities, just must use a kind of special equipment and produce as heat energy with fuel oil or electric energy.And at present, because the price of world's fuel oil and power supply all goes up constantly, in addition, per 100 public Room food also will consume 6 to 8 kilograms of edible oils when producing.If processing enterprise adopts this method to produce, must drop into a large amount of production costs.Thereby profit certainly will be greatly affected and reduces.Therefore the many enterprises of this method give it up.Second method is a water-boiling method, and the advantage of this method is that product is boiled speed is fast, and method is simple, easy to operate, but this method aborning, must often mix up and down the food in the water, otherwise that well-done food just has part is half-cooked, thereby influenced product quality, particularly this method also was difficult to grasp to the time of boiling of food, thereby the mistake that becomes is mashed or even the food of liquid, had seriously influenced the quality of product, cause damage to enterprise, this method is also undesirable.The third method is a cooking process, this method is that the raw material food of needs processing is put in a kind of specialized apparatus, utilize water vapour that food is cooked then, because this method is not directly food to be dropped in edible oil or the water to process, therefore, if in the overlong time that adds the boiling in man-hour, also can not steam food mashedly, the quality of food can be along with time and prolongation and influenced.In addition, make heat energy because this processing method can act as a fuel with comparatively cheap raw material such as coal, scoot, therefore, its cost input greatly descends, thereby becomes the prefered method of numerous food product processing enterprise.Penaeus Vannmei when being processed into delicatessen, is suitable for cooking process because delicious meat eats Penaeus Vannmei and is particular about color.
Summary of the invention
The objective of the invention is in order to remedy the deficiency that prior art exists, it is heat energy that a kind of steam that adopts is provided, and can realize working continuously to the processing Penaeus Vannmei, and energy consumption is low, high efficiency, constant product quality, Penaeus Vannmei precooker simple to operate.
For achieving the above object, the technical scheme that the present invention takes is: the Penaeus Vannmei precooker, comprise frame, conveyer belt, conveyer belt transmission mechanism, boiling storehouse, steam pipeline, described conveyer belt is arranged on the frame, described boiling is provided with the steam spray head in the storehouse, and described steam spray head is arranged on the steam pipeline.
Top, described boiling storehouse is provided with blast pipe, and described blast pipe is provided with the exhaust butterfly valve.
Described Penaeus Vannmei precooker also comprises air-blast device, and described air-blast device is made of fan base and fan, and described fan base is arranged on the case lid in boiling storehouse, and described fan is arranged on the fan base.
Described conveyer belt is provided with conveyer belt degree of tightness regulating wheel.
Below, described boiling storehouse also is provided with drainpipe, fluid sealant curtain before and after turnover place is provided with respectively before and after the boiling storehouse.
Described conveyer belt is the netted structure of stainless steel.
Described frame is a rectangular structure; Described boiling storehouse is the rectangular box that adapts with frame, and the case lid that is long arch is arranged on it.
Described conveyer belt transmission mechanism comprises motor, driving-belt, drive sprocket, driven sprocket and guide rail, described motor is connected with drive sprocket by driving-belt, described drive sprocket and driven sprocket are arranged on the frame, described conveyer belt is arranged on the frame by drive sprocket and driven sprocket, and described motor and guide rail are arranged on the support of frame.
Penaeus Vannmei precooker of the present invention, the boiling storehouse is set above conveyer belt, needs the food of heating to place on the conveyer belt, conveyer belt moves forward to be brought food in the boiling storehouse into, be heated by high-temperature steam and cook, can not cause food long and excessive ripe mashed heat time heating time in oil or water.Because the heat energy of this precooker is to utilize steam, therefore, less demanding to fuel, processing enterprise can be according to the condition of self, both can adopt coal-firedly, and also can utilize a waste wood head, and not utilize big power supply of price height, energy consumption or fuel oil etc. to act as a fuel as the fuel of producing steam as the fuel of producing steam, thereby reduced energy consumption widely, reduced the cost input of enterprise.In addition, the product that does not need to align work in-process during operation of the present invention often carries out stirring up and down, has greatly reduced labour intensity.In addition, this precooker food is entered of conveyer belt, cooks from the other end of conveyer belt through Steam Heating, has realized continuous production process, has improved operating efficiency greatly, has increased economic benefit.
Beneficial effect of the present invention is: reduced energy consumption, reduced labour intensity, reduced the cost input of enterprise, realized continuous production process, improved operating efficiency greatly, increased economic benefit.
Description of drawings
Fig. 1 is the schematic diagram of Penaeus Vannmei precooker of the present invention.
Among the figure: 1. frame; 2. boiling storehouse; 3. conveyer belt; 4. steam pipeline; 5. steam spray head; 6. blast pipe; 7. exhaust butterfly valve; 8. regulating wheel; 9. drainpipe; 10. fluid sealant curtain; 11. case lid; 12. motor; 13. driving-belt; 14. drive sprocket; 15. driven sprocket; 16. guide rail; 17. fan base; 18. fan.
The specific embodiment
As shown in Figure 1, a kind of Penaeus Vannmei precooker comprises frame 1, conveyer belt 3, conveyer belt transmission mechanism, boiling storehouse 2, steam pipeline 4, air-blast device, and described frame 1 is a rectangular structure; Be provided with steam spray head 5 in the described boiling storehouse 2, described steam spray head 5 is arranged on the steam pipeline 4,2 tops, described boiling storehouse are provided with blast pipe 6, described blast pipe 6 is provided with exhaust butterfly valve 7,2 belows, described boiling storehouse also are provided with drainpipe 9, fluid sealant curtain 10 before and after 2 front and back turnover place of boiling storehouse are provided with respectively; Described boiling storehouse 2 is the rectangular box that adapts with frame 1, and the case lid 11 that is long arch is arranged on it; Described air-blast device is made of fan base 17 and fan 18, and described fan base 17 is arranged on the case lid 11 in boiling storehouse 2, and described fan 18 is arranged on the fan base 17; Described conveyer belt 3 is the netted structure of stainless steel, and described conveyer belt 3 is provided with conveyer belt degree of tightness regulating wheel 8; Described conveyer belt transmission mechanism comprises motor 12, driving-belt 13, drive sprocket 14, driven sprocket 15 and guide rail 16, described motor 12 is connected with drive sprocket 14 by driving-belt 13, described drive sprocket 14 and driven sprocket 15 are arranged on the frame 1, described conveyer belt 3 is arranged on the frame 1 by drive sprocket 14 and driven sprocket 15, and described motor 12 and guide rail 16 are arranged on the support of frame 1.
Claims (8)
1. Penaeus Vannmei precooker, comprise frame (1), conveyer belt (3), conveyer belt transmission mechanism, boiling storehouse (2), steam pipeline (4), described conveyer belt (3) is arranged on the frame (1), it is characterized in that: be provided with steam spray head (5) in the described boiling storehouse (2), described steam spray head (5) is arranged on the steam pipeline (4).
2. Penaeus Vannmei precooker according to claim 1 is characterized in that: top, described boiling storehouse (2) is provided with blast pipe (6), and described blast pipe (6) is provided with exhaust butterfly valve (7).
3. Penaeus Vannmei precooker according to claim 1 and 2, it is characterized in that: it also comprises air-blast device, described air-blast device is made of fan base (17) and fan (18), described fan base (17) is arranged on the case lid (11) of boiling storehouse (2), and described fan (18) is arranged on the fan base (17).
4. Penaeus Vannmei precooker according to claim 1 and 2 is characterized in that: described conveyer belt (3) is provided with conveyer belt degree of tightness regulating wheel (8).
5. Penaeus Vannmei precooker according to claim 1 and 2 is characterized in that: below, described boiling storehouse (2) also is provided with drainpipe (9), fluid sealant curtain (10) before and after turnover place is provided with respectively before and after boiling storehouse (2).
6. Penaeus Vannmei precooker according to claim 1 and 2 is characterized in that: described conveyer belt (3) is the netted structure of stainless steel.
7. Penaeus Vannmei precooker according to claim 1 and 2 is characterized in that: described frame (1) is a rectangular structure; Described boiling storehouse (2) is the rectangular box that adapts with frame (1), and the case lid (11) that is long arch is arranged on it.
8. Penaeus Vannmei precooker according to claim 1 and 2, it is characterized in that: described conveyer belt transmission mechanism comprises motor (12), driving-belt (13), drive sprocket (14), driven sprocket (15) and guide rail (16), described motor (12) is connected with drive sprocket (14) by driving-belt (13), described drive sprocket (14) and driven sprocket (15) are arranged on the frame (1), described conveyer belt (3) is arranged on the frame (1) by drive sprocket (14) and driven sprocket (15), and described motor (12) and guide rail (16) are arranged on the support of frame (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101634728A CN101991147A (en) | 2009-08-17 | 2009-08-17 | Penaeus vannamei boone cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101634728A CN101991147A (en) | 2009-08-17 | 2009-08-17 | Penaeus vannamei boone cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101991147A true CN101991147A (en) | 2011-03-30 |
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ID=43782294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101634728A Pending CN101991147A (en) | 2009-08-17 | 2009-08-17 | Penaeus vannamei boone cooker |
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| Country | Link |
|---|---|
| CN (1) | CN101991147A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870858A (en) * | 2012-09-07 | 2013-01-16 | 李府谦 | Clamping type shellfish cooking machine |
| CN103005648A (en) * | 2012-12-28 | 2013-04-03 | 广州尧先机械有限公司 | Vermicelli and noodle cooking machine with automatic and independent control on temperature and humidity |
| CN103315198A (en) * | 2013-07-17 | 2013-09-25 | 安徽省怀宁县顶雪食品有限公司 | Secondary cake-steaming machine |
| CN103349310A (en) * | 2013-07-04 | 2013-10-16 | 大连佳林设备制造有限公司 | Scallop cooking machine |
| CN103416638A (en) * | 2012-10-29 | 2013-12-04 | 泉州市天发食品机械有限公司 | Steaming production line machine |
| CN107048248A (en) * | 2017-04-27 | 2017-08-18 | 中国海洋大学 | A kind of device for krill high speed cooking |
| CN108294222A (en) * | 2018-03-06 | 2018-07-20 | 重庆市纭凡食品开发有限责任公司 | Food cooking machine |
| CN109077216A (en) * | 2018-08-15 | 2018-12-25 | 北海市海庆兄弟水产有限公司 | Hydronic shrimp digesting apparatus |
-
2009
- 2009-08-17 CN CN2009101634728A patent/CN101991147A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870858B (en) * | 2012-09-07 | 2015-05-13 | 李府谦 | Clamping type shellfish cooking machine |
| CN102870858A (en) * | 2012-09-07 | 2013-01-16 | 李府谦 | Clamping type shellfish cooking machine |
| CN103416638B (en) * | 2012-10-29 | 2014-08-20 | 泉州市天发食品机械有限公司 | Steaming production line machine |
| CN103416638A (en) * | 2012-10-29 | 2013-12-04 | 泉州市天发食品机械有限公司 | Steaming production line machine |
| CN103005648A (en) * | 2012-12-28 | 2013-04-03 | 广州尧先机械有限公司 | Vermicelli and noodle cooking machine with automatic and independent control on temperature and humidity |
| CN103349310A (en) * | 2013-07-04 | 2013-10-16 | 大连佳林设备制造有限公司 | Scallop cooking machine |
| CN103315198A (en) * | 2013-07-17 | 2013-09-25 | 安徽省怀宁县顶雪食品有限公司 | Secondary cake-steaming machine |
| CN107048248A (en) * | 2017-04-27 | 2017-08-18 | 中国海洋大学 | A kind of device for krill high speed cooking |
| CN107048248B (en) * | 2017-04-27 | 2020-10-27 | 中国海洋大学 | Device for rapid cooking of euphausia superba |
| CN108294222A (en) * | 2018-03-06 | 2018-07-20 | 重庆市纭凡食品开发有限责任公司 | Food cooking machine |
| CN108294222B (en) * | 2018-03-06 | 2021-03-30 | 重庆市纭凡食品开发有限责任公司 | Food cooking machine |
| CN109077216A (en) * | 2018-08-15 | 2018-12-25 | 北海市海庆兄弟水产有限公司 | Hydronic shrimp digesting apparatus |
| CN109077216B (en) * | 2018-08-15 | 2021-07-27 | 北海市海庆兄弟水产有限公司 | Shrimp cooking equipment of circulation heating |
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Application publication date: 20110330 |