CN109077216A - Hydronic shrimp digesting apparatus - Google Patents
Hydronic shrimp digesting apparatus Download PDFInfo
- Publication number
- CN109077216A CN109077216A CN201810927633.5A CN201810927633A CN109077216A CN 109077216 A CN109077216 A CN 109077216A CN 201810927633 A CN201810927633 A CN 201810927633A CN 109077216 A CN109077216 A CN 109077216A
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- Prior art keywords
- conveyer belt
- shrimp
- sliding plate
- storehouse
- boiling
- Prior art date
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- 241000238557 Decapoda Species 0.000 title claims abstract description 95
- 238000009835 boiling Methods 0.000 claims abstract description 57
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 238000010025 steaming Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 52
- 239000007921 spray Substances 0.000 claims description 49
- 239000000498 cooling water Substances 0.000 claims description 15
- 230000035939 shock Effects 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 12
- 210000004907 gland Anatomy 0.000 claims description 10
- 230000001050 lubricating effect Effects 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 241000143060 Americamysis bahia Species 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 238000003032 molecular docking Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 230000002459 sustained effect Effects 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a kind of hydronic shrimp digesting apparatus, including rack, steaming plant and heating device, the steaming plant includes boiling storehouse, conveying device, sliding plate, boil shrimp ponds, steam pipeline and steam jet, bottom in the boiling storehouse, which is equipped with, boils shrimp ponds, the conveying device includes first conveyer belt, second conveyer belt, third conveyer belt and first driving device, the third conveyer belt is set to described boil in shrimp ponds, the first driving device drives the first conveyer belt and third conveyer belt to rotate clockwise, the first driving device drives second conveyer belt to rotate counterclockwise, the steam pipeline is equipped between the first conveyer belt and second conveyer belt and between second conveyer belt and the third conveyer belt in the boiling storehouse, steam pipeline is stated equipped with several Steam jet.The equipment can solve that prawn boiling energy utilization rate is low and the insufficient technical problem of boiling.
Description
Technical field
The present invention relates to be related to seafood digesting apparatus technical field more particularly to a kind of hydronic shrimp digesting apparatus.
Background technique
Shrimp has the characteristics that numb, peppery, fresh, fragrant, popular, popular as one kind food because its taste taste is unique,
Lingering fragrance is without cease, enjoys endless aftertastes, and food is not minded repeatly, thus has great occupation rate of market, the deep favor by a numerous persons sponging on an aristocrat.With shrimp
Pouplarity continuous promotion, many breeding enterprises start scale, industrialization to process and produce shrimp.The boiling of shrimp is logical
It is often shrimp indispensable processing step in process, at present in industry or using traditional digester, boiling is completed
Next group is replaced after batch, the process entirely more reloaded will cause a large amount of vapour losses, cause the waste of the energy.
Summary of the invention
The technical problems to be solved by the present invention are: providing a kind of hydronic shrimp digesting apparatus, which can be solved
Certainly prawn boiling energy utilization rate is low and the insufficient technical problem of boiling.
In order to solve the above technical problems, the technical scheme is that a kind of hydronic shrimp digesting apparatus, including machine
Frame, steaming plant, heating device, the steaming plant and the heating device are all set in the rack, the boiling dress
It sets including boiling storehouse, the first conveying device, the first sliding plate, the second sliding plate, boils shrimp ponds, steam pipeline and steam spray
Head, the left upper portion in the boiling storehouse are equipped with feed inlet, and the lower right side in the boiling storehouse is equipped with discharge port, in the boiling storehouse
Bottom be equipped with boil shrimp ponds, first conveying device includes first conveyer belt, the second conveyer belt, third conveyer belt and first
Driving device, the first conveyer belt, the second conveyer belt and third conveyer belt are arranged from top to bottom, and the third conveyer belt is set
It is boiled in shrimp ponds described in being placed in, the first driving device drives the first conveyer belt and third conveyer belt to rotate clockwise, institute
Stating first driving device drives second conveyer belt to rotate counterclockwise, the right end of the first conveyer belt and second conveying
The first sliding plate being obliquely installed, a left side for the left end of second conveyer belt and the third conveyer belt are equipped between the right end of band
Be equipped with the second sliding plate for being obliquely installed between end, in the boiling storehouse in the first conveyer belt and second conveyer belt it
Between and second conveyer belt and the third conveyer belt between be equipped with the steam pipeline, on the steam pipeline
Equipped with several steam jets, the shrimp ponds of boiling are equipped with to the hydronic heating device of water progress, and the heating device includes
Outlet pipe, filter, water pump, heater and return pipe, the water inlet of the filter pass through water pipe and the shrimp ponds of boiling
The water outlet of bottom connection, the filter is connected to by water pipe with the water inlet of the water pump, and the water outlet of the water pump is logical
Water pipe is crossed to be connected to the water inlet of the heater, the heater be set to it is described boil above shrimp ponds, the heater goes out
The mouth of a river is connected to by water pipe with the water return outlet being set on the steaming shrimp ponds side wall.
As an improvement mode, first conveying device further includes the 4th conveyer belt, and the 4th conveyer belt inclines
Tiltedly setting, the lower-left end of the 4th conveyer belt are docked with the right end of the third conveyer belt, the first driving device driving
4th conveyer belt, which rotates clockwise, exports material.
As an improvement mode, the top in the boiling storehouse is equipped with gland steam exhauster, and the gland steam exhauster is equipped with control valve.
As an improvement mode, first sliding plate and second sliding plate are articulated with the boiling storehouse
On inner sidewall, the bottom of first sliding plate and second sliding plate is equipped with exciting device, and the exciting device includes swashing
Vibration motor and cam, the cam are installed on the output shaft of the shock electric machine, and the cam rotation makes first lubricating substance
Plate or the second lubricating substance panel vibration.
As an improvement mode, further include spray equipment, the spray equipment include spray storehouse, second conveying dress
It sets, cooling water pipe and cooling spray, the left upper portion for spraying storehouse are set equipped with shrimp-entering mouth, the left lower in the spray storehouse
Have a shrimp mouthful out, equipped with second conveying device in the spray storehouse, the second defeated device including the second driving device and
Upper conveyor belt and lower conveyer belt setting up and down is equipped with the between the right end of the upper conveyor belt and the right end of the lower conveyer belt
Three sliding plates, the upper conveyor belt are stainless steel mesh structure, and second driving device drives the upper conveyor belt clockwise
It rotates and the lower conveyer belt is driven to rotate counterclockwise, be equipped with the cooling water in the spray storehouse above the upper conveyor belt
Pipe, the cooling water pipe are equipped with several steam jets.
As an improvement mode, the third sliding plate is articulated in the spray storehouse, third sliding plate bottom
Portion is equipped with exciting device, and the exciting device includes shock electric machine and cam, and the cam is installed on the defeated of the shock electric machine
On shaft and drive the third lubricating substance panel vibration.
Acquired technical effect by adopting the above technical scheme are as follows:
The conveyer belt that haves three layers is set in the boiling storehouse that the hydronic shrimp digesting apparatus is set, 2 layers of conveyer belt of top can be to big
Shrimp is steamed, and conveying belt of lower floor, which is located at, is loaded with the boiling in shrimp ponds of hot water, prawn over-cooked process in shrimp ponds can to prawn into
Row heat is boiled, which heats prawn by the way of boiling combination, and heating efficiency is high；Boil the hot vapour distributed in shrimp ponds also
The steam that can be sprayed with steam jet, which mixes, heats the prawn of the conveying of 2 layers of conveyer belt above, takes full advantage of thermal energy, saves
The about energy；Sliding plate is equipped between 2 layers of conveyer belt above, prawn can overturn after passing through sliding plate, so as to so that steam connects
Contact that it heats in the different portion of prawn, it is more thorough to the boiling of prawn；In the boiling storehouse of the equipment above and below 3 layers of conveying
It is stacked, it is small in size shared by equipment entirety, equipment and extraneous contact area can be also reduced, is reduced between equipment and the external world
Heat exchange, avoid thermal loss.Heating device can carry out circulating-heating to the water boiled in shrimp ponds, make to boil in shrimp ponds
Hot water continuous high temperature, guarantee boil shrimp effect.
Due to further including the 4th conveyer belt, the 4th conveying belt inclined arrangement, the lower-left end of the 4th conveyer belt with
The right end of the third conveyer belt docks, and the first driving device drives the 4th conveyer belt to rotate clockwise, and material is defeated
Out, heated prawn can be transported to other equipment from boiling storehouse and carry out next step processing by the 4th conveyer belt.
Since the top in the boiling storehouse is equipped with gland steam exhauster, the gland steam exhauster is equipped with control valve, and gland steam exhauster can be by boiling
The steam in storehouse is discharged, and the higher steam of temperature is made to continue into boiling storehouse.
Since first sliding plate and second sliding plate are articulated on the inner sidewall in the boiling storehouse, described
The bottom of one sliding plate and second sliding plate is equipped with exciting device, and the exciting device includes shock electric machine and cam, institute
It states cam to be installed on the output shaft of the shock electric machine, the cam rotation makes first sliding plate or second lubricating substance
Panel vibration, exciting device can make the first sliding plate and the second sliding plate sustained vibration, slide prawn smoothly from sliding plate,
Prawn is avoided to be stuck on sliding plate.
Due to further including spray equipment, the spray equipment includes spray storehouse, the second conveying device, cooling water pipe and cold
But spray head, the left upper portion in the spray storehouse are equipped with shrimp-entering mouth, and the left lower in the spray storehouse is equipped with shrimp mouthful, the spray
Second conveying device is equipped in storehouse, the second defeated device includes the second driving device and upper conveyor belt setting up and down
And lower conveyer belt, third sliding plate is equipped between the right end of the upper conveyor belt and the right end of the lower conveyer belt, it is described defeated
Sending band is stainless steel mesh structure, second driving device drive the upper conveyor belt to rotate clockwise and drive it is described under it is defeated
Band rotation counterclockwise is sent, equipped with the cooling water pipe above the upper conveyor belt in the spray storehouse, on the cooling water pipe
Equipped with several cooling sprays, spray equipment can carry out preliminary cooling to the prawn after boiling.
Since the third sliding plate is articulated in the spray storehouse, third sliding plate bottom is equipped with exciting device,
The exciting device includes shock electric machine and cam, and the cam is installed on the output shaft of the shock electric machine and described in driving
Third lubricating substance panel vibration.
Detailed description of the invention
Present invention will be further explained below with reference to the attached drawings and examples.
Fig. 1 is the schematic diagram of internal structure of the embodiment of the present invention；
In figure, 1- boiling storehouse, 11- feed inlet, 12- discharge port, 21- first conveyer belt, the second conveyer belt of 22-, 23- third
Conveyer belt, the 4th conveyer belt of 24-, the first sliding plate of 31-, 32- cam, the second sliding plate of 4-, 5- steam pipeline, 51- steam
Spray head, 6- spray storehouse, 61- shrimp-entering mouth, and 62- goes out shrimp mouthful, 64- upper conveyor belt, 65- lower conveyer belt, 66- third sliding plate, 67-
Cam, 68- cooling water pipe, 69- cooling spray, 7- gland steam exhauster, 8- boil shrimp ponds, 91- filter, 92- water pump, 93- heater,
10- hot water.
Specific embodiment
As shown in Figure 1, a kind of hydronic shrimp digesting apparatus, including rack (not shown), steaming plant, heating
Device, steaming plant and heating device are all set in the rack, and steaming plant includes boiling storehouse 1, and the first conveying device is sliding
Flitch boils shrimp ponds 8, steam pipeline 5 and steam jet 51.
Boiling storehouse 1 is set in rack, and the left upper portion in boiling storehouse 1 is equipped with feed inlet 11, and the lower right side in boiling storehouse 1 is set
There is discharge port 12, the bottom in boiling storehouse 1 is equipped with and boils shrimp ponds 8.First conveying device includes first conveyer belt 21, the second conveyer belt
22, third conveyer belt 23 and first driving device, first conveyer belt 21, the second conveyer belt 22 and third conveyer belt 23 by
Top to bottm setting, third conveyer belt 23, which is set to, to be boiled in shrimp ponds 8, and first driving device drives first conveyer belt and third conveyer belt
It rotates clockwise, first driving device drives the second conveyer belt to rotate counterclockwise.First driving device includes driving motor, belt wheel
And conveyer belt.
The first sliding plate 31 being obliquely installed is equipped between the right end of first conveyer belt 21 and the right end of the second conveyer belt 22,
The second sliding plate 4 being obliquely installed, the first lubricating substance are equipped between the left end of second conveyer belt 22 and the left end of third conveyer belt 23
Plate 31 and the second sliding plate 4 are articulated on the inner sidewall in boiling storehouse 1, and the bottom of the first sliding plate 31 and the second sliding plate 4 is set
There is exciting device, exciting device includes shock electric machine and cam 32, and cam 32 is installed on the output shaft of shock electric machine, exciting dress
The rotation of cam 32 set vibrates the first sliding plate 31 or the second sliding plate 4, and exciting device can make the first sliding plate 31 and the
Two sliding plates, 4 sustained vibration, slides prawn smoothly from sliding plate, prawn is avoided to be stuck on sliding plate.In boiling storehouse 1 in
It is defeated that steam is equipped between first conveyer belt 21 and the second conveyer belt 22 and between the second conveyer belt 22 and third conveyer belt 23
Pipe 5 is sent, steam pipeline 5 is equipped with several steam jets 51.Steam pipeline 5 with connect boiler.
The hydronic shrimp digesting apparatus further includes the 4th conveyer belt 24, and the 4th conveyer belt 24 is obliquely installed, and the 4th is defeated
The lower-left end of band 24 is sent to dock in the right end of third conveyer belt 23, the 4th conveyer belt 24 of first driving device driving turns clockwise
Dynamic to export material, it is next that heated prawn can be transported to other equipment progress by the 4th conveyer belt 24 from boiling storehouse 1
Step processing.The top in boiling storehouse 1 is equipped with gland steam exhauster 7, and gland steam exhauster 7 is equipped with control valve, and gland steam exhauster 7 can be by the steam in boiling storehouse 1
Discharge, makes the higher steam of temperature continue into boiling storehouse 1.
Boil shrimp ponds 8 and be equipped with and hydronic heating device carried out to water, heating device include filter 91, water pump 92 and
The water inlet of heater 93, filter 91 is connected to by water pipe with the bottom for boiling shrimp ponds 8, and the water outlet of filter 91 passes through water pipe
It is connected to the water inlet of water pump 92, the water outlet of water pump 92 is connected to by water pipe with the water inlet of the heater 93, heater
93 are set to and boil the top of shrimp ponds 8, and the water outlet of heater 93 is connected to by water pipe with the water return outlet being set on steaming 8 side wall of shrimp ponds.
Hydronic shrimp digesting apparatus further includes spray equipment, spray equipment include spray storehouse 6, the second conveying device,
Cooling water pipe 68 and cooling spray 69, the left upper portion in spray storehouse 6 are equipped with shrimp-entering mouth 61, and the left lower in spray storehouse 6 is equipped with
Shrimp mouthfuls 62 out, is equipped with the second conveying device in spray storehouse 6, and the second defeated device includes the second driving device and setting up and down upper
Conveyer belt 64 and lower conveyer belt 65 are equipped with third sliding plate 66 between the right end of upper conveyor belt 64 and the right end of lower conveyer belt 65,
Third sliding plate 66 is articulated in spray storehouse 6, and 66 bottom of third sliding plate is equipped with exciting device, and exciting device includes shock electric machine
With cam 67, cam 67 is installed on the output shaft of shock electric machine and third sliding plate 66 is driven to vibrate.
Upper conveyor belt 64 is stainless steel mesh structure, and the second driving device driving upper conveyor belt 64 is rotated clockwise and driven
Lower conveyer belt 65 rotates counterclockwise, and spray is equipped with cooling water pipe 68 in storehouse 6 above upper conveyor belt 64, and cooling water pipe 68 is equipped with
Several cooling sprays 69, spray equipment can carry out preliminary cooling to the prawn after boiling.
The working principle of the hydronic shrimp digesting apparatus are as follows:
Prawn enters in the first conveyer belt 21 in boiling storehouse 1 from the feeding inlet in boiling storehouse 1, and first conveyer belt 21 will be big
Shrimp conveys from left to right, and prawn carries out steaming in the process, and prawn reaches suitable first sliding plate after 21 right end of first conveyer belt
31 are slipped on the second conveyer belt 22, and the second conveyer belt 22 turns left prawn conveying from the right side, and prawn carries out again in the process
Steaming, prawn are slipped on the third conveyer belt 23 boiled in shrimp ponds 8 after reaching 22 left end of the second conveyer belt along the second sliding plate 4,
10 prawn of hot water boiled in shrimp ponds 8 carries out boiling heat, and the shrimp after over-cooking reaches the spray storehouse of spray equipment along the 4th conveyer belt 24
On upper conveyor belt 64 in 6, the cooling water prawn that cooling spray 69 sprays carries out first time spraying cooling, on upper conveyor belt 64
It is slipped on lower sliding plate and is transported along third sliding plate 66 after shrimp arrival right end, from the upper of upper reticular structure in transportational process
The cooling water that the grid of conveyer belt 64 is fallen can carry out secondary cooling with prawn, and finally the shrimp after spray is defeated from shrimp out mouthful 62
It is processed out into subsequent process equipment.Heating device can carry out circulating-heating to the water boiled in shrimp ponds, make to boil shrimp ponds
Shrimp effect is boiled in interior hot water continuous high temperature, guarantee.
Claims (6)
1. a kind of hydronic shrimp digesting apparatus, which is characterized in that including rack, steaming plant, heating device, the boiling
Device and the heating device are all set in the rack,
The steaming plant includes boiling storehouse, the first conveying device, the first sliding plate, the second sliding plate, boils shrimp ponds, steam conveying
Pipe and steam jet,
The left upper portion in the boiling storehouse is equipped with feed inlet, and the lower right side in the boiling storehouse is equipped with discharge port, the boiling storehouse
Interior bottom is equipped with and boils shrimp ponds, and first conveying device includes first conveyer belt, the second conveyer belt, third conveyer belt and the
One driving device, the first conveyer belt, the second conveyer belt and third conveyer belt are arranged from top to bottom, the third conveyer belt
It is boiled in shrimp ponds described in being set to, the first driving device drives the first conveyer belt and third conveyer belt to rotate clockwise,
The first driving device drives second conveyer belt to rotate counterclockwise, the right end of the first conveyer belt and described second defeated
Send the first sliding plate for being equipped with and being obliquely installed between the right end of band, the left end of second conveyer belt and the third conveyer belt
The second sliding plate for being obliquely installed is equipped between left end, in the first conveyer belt and second conveyer belt in the boiling storehouse
Between and second conveyer belt and the third conveyer belt between be equipped with the steam pipeline, the steam pipeline
Several steam jets are equipped with,
The shrimp ponds of boiling are equipped with to the hydronic heating device of water progress, and the heating device includes outlet pipe, filter, water
The water inlet of pump, heater and return pipe, the filter is connected to by water pipe with the bottom for boiling shrimp ponds, the filtering
The water outlet of device is connected to by water pipe with the water inlet of the water pump, and the water outlet of the water pump passes through water pipe and the heater
Water inlet connection, the heater be set to it is described boil above shrimp ponds, the water outlet of the heater by water pipe and is set to
The water return outlet connection steamed on shrimp ponds side wall.
2. hydronic shrimp digesting apparatus as described in claim 1, which is characterized in that first conveying device further includes
4th conveyer belt, the 4th conveying belt inclined arrangement, the lower-left end of the 4th conveyer belt and the right side of the third conveyer belt
End docking, the first driving device drive the 4th conveyer belt to rotate clockwise and export material.
3. hydronic shrimp digesting apparatus as described in claim 1, which is characterized in that the top in the boiling storehouse is equipped with row
Steam pipe, the gland steam exhauster are equipped with control valve.
4. hydronic shrimp digesting apparatus as described in claim 1, which is characterized in that first sliding plate and described the
Two sliding plates are articulated on the inner sidewall in the boiling storehouse, and the bottom of first sliding plate and second sliding plate is equipped with
Exciting device, the exciting device include shock electric machine and cam, and the cam is installed on the output shaft of the shock electric machine,
The cam rotation makes first sliding plate or the second lubricating substance panel vibration.
5. hydronic shrimp digesting apparatus as described in claim 1, which is characterized in that it further include spray equipment, the spray
Shower device includes spray storehouse, the second conveying device, cooling water pipe and cooling spray, the left upper portion in the spray storehouse be equipped with into
Shrimp mouthful, the left lower in the spray storehouse are equipped with shrimp mouthful, equipped with second conveying device in the spray storehouse, described second
Defeated device includes the second driving device and upper conveyor belt setting up and down and lower conveyer belt, the right end of the upper conveyor belt and institute
It states and is equipped with third sliding plate between the right end of lower conveyer belt, the upper conveyor belt is stainless steel mesh structure, second driving
Device drives the upper conveyor belt to rotate clockwise and the lower conveyer belt is driven to rotate counterclockwise, in described in the spray storehouse
The cooling water pipe is equipped with above upper conveyor belt, the cooling water pipe is equipped with several cooling sprays.
6. hydronic shrimp digesting apparatus as described in claim 1, which is characterized in that the third sliding plate is articulated with institute
It states in spray storehouse, third sliding plate bottom is equipped with exciting device, and the exciting device includes shock electric machine and cam, described
Cam is installed on the output shaft of the shock electric machine and drives the third lubricating substance panel vibration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810927633.5A CN109077216B (en) | 2018-08-15 | 2018-08-15 | Shrimp cooking equipment of circulation heating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810927633.5A CN109077216B (en) | 2018-08-15 | 2018-08-15 | Shrimp cooking equipment of circulation heating |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109077216A true CN109077216A (en) | 2018-12-25 |
| CN109077216B CN109077216B (en) | 2021-07-27 |
Family
ID=64793518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810927633.5A Active CN109077216B (en) | 2018-08-15 | 2018-08-15 | Shrimp cooking equipment of circulation heating |
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| CN (1) | CN109077216B (en) |
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| CN101861889A (en) * | 2010-04-29 | 2010-10-20 | 中国水产科学研究院渔业机械仪器研究所 | Marine steamer for processing anchovies and acete chinensis |
| CN101926424A (en) * | 2010-05-13 | 2010-12-29 | 孙仁和 | Multi-level flipping type proteopexy cooking machine and fishmeal machine |
| CN201813800U (en) * | 2010-09-16 | 2011-05-04 | 南通昌华水产食品有限公司 | Clam poaching device |
| CN103937639A (en) * | 2014-04-04 | 2014-07-23 | 山东玉兔食品有限责任公司 | Spiral efficient energy-saving self-cleaning continuous rice steaming system |
| CN106413487A (en) * | 2014-06-04 | 2017-02-15 | 日清食品控股株式会社 | Multistage steam-cooking device |
| CN104543774A (en) * | 2015-01-05 | 2015-04-29 | 尚宝泰机械科技（昆山）有限公司 | High-speed line cooking machine |
| CN105166598A (en) * | 2015-09-29 | 2015-12-23 | 广西马山县壮香缘食品有限公司 | Sheet jelly steaming device |
| CN205409381U (en) * | 2015-12-14 | 2016-08-03 | 福建省盛丰水产有限公司 | Dried small shrimp cooking device |
| CN105546961A (en) * | 2015-12-26 | 2016-05-04 | 重庆市康泽科技开发有限责任公司 | Medicinal material stewing and drying device |
| CN207054728U (en) * | 2017-03-28 | 2018-03-02 | 湛江京昌水产有限公司 | The steaming plant of one seed shrimp processing |
| CN107836668A (en) * | 2017-12-15 | 2018-03-27 | 福清市兆华水产食品有限公司 | Abalone cleans boiling integrated apparatus and its application method |
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Denomination of invention: Circulating heating shrimp steaming and cooking equipment Effective date of registration: 20231212 Granted publication date: 20210727 Pledgee: China Postal Savings Bank Co.,Ltd. Beihai Branch Guangxi Zhuang Autonomous Region Pledgor: BEIHAI HAIQING XIONGDI AQUATIC PRODUCTS Co.,Ltd. Registration number: Y2023980070886 |