CN109077216B - Shrimp cooking equipment of circulation heating - Google Patents
Shrimp cooking equipment of circulation heating Download PDFInfo
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- CN109077216B CN109077216B CN201810927633.5A CN201810927633A CN109077216B CN 109077216 B CN109077216 B CN 109077216B CN 201810927633 A CN201810927633 A CN 201810927633A CN 109077216 B CN109077216 B CN 109077216B
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- 238000010411 cooking Methods 0.000 title claims abstract description 90
- 238000010438 heat treatment Methods 0.000 title claims abstract description 29
- 241000143060 Americamysis bahia Species 0.000 title 1
- 241000238557 Decapoda Species 0.000 claims abstract description 100
- 238000009835 boiling Methods 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 54
- 239000000463 material Substances 0.000 claims description 40
- 238000005507 spraying Methods 0.000 claims description 35
- 230000005284 excitation Effects 0.000 claims description 27
- 239000000498 cooling water Substances 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 13
- 239000007921 spray Substances 0.000 claims description 11
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 239000008236 heating water Substances 0.000 claims description 3
- 210000001503 joint Anatomy 0.000 claims description 3
- 125000004122 cyclic group Chemical group 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a shrimp cooking device with cyclic heating, which comprises a frame, a cooking device and a heating device, the cooking device comprises a cooking bin, a conveying device, a sliding plate, a shrimp cooking pool, a steam conveying pipe and a steam nozzle, the bottom in the cooking bin is provided with a shrimp cooking pool, the conveying device comprises a first conveying belt, a second conveying belt, a third conveying belt and a first driving device, the third conveying belt is arranged in the shrimp boiling pool, the first driving device drives the first conveying belt and the third conveying belt to rotate clockwise, the first driving device drives the second conveying belt to rotate anticlockwise, the steaming bin is internally provided with the first conveying belt and the steam conveying pipe which is arranged between the first conveying belt and the second conveying belt and between the second conveying belt and the third conveying belt, and the steam conveying pipe is provided with a plurality of steam nozzles. The equipment can solve the technical problems of low energy utilization rate and insufficient cooking of the prawn cooking.
Description
Technical Field
The invention relates to the technical field of seafood cooking equipment, in particular to shrimp cooking equipment capable of circularly heating.
Background
The shrimp has unique taste, has the characteristics of spicy, hot, fresh and fragrant, is used as popular and civilized food, has inexhaustible aftertaste and endless aftertaste, is frequently eaten, has quite strong market share, and is deeply favored by broad eaters. With the increasing popularity of shrimps, many breeding enterprises begin to process and produce shrimps in a large scale and industrialization mode. The cooking of the shrimps is usually an indispensable process step in the processing process of the shrimps, the traditional cooking pot is adopted in the industry at present, the next batch is replaced after the shrimps are cooked in batches, and the whole material replacing process can cause a large amount of steam loss and waste of energy.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: the utility model provides a shrimp cooking equipment of circulation heating, this equipment can solve the shrimp and cook the technical problem that energy utilization is low and cook inadequately.
In order to solve the technical problems, the technical scheme of the invention is as follows: a circularly heated shrimp cooking device comprises a rack, a cooking device and a heating device, wherein the cooking device and the heating device are arranged on the rack, the cooking device comprises a cooking bin, a first conveying device, a first material sliding plate, a second material sliding plate, a shrimp cooking pool, a steam conveying pipe and a steam nozzle, a feed inlet is formed in the upper portion of the left side of the cooking bin, a discharge outlet is formed in the lower portion of the right side of the cooking bin, a shrimp cooking pool is arranged at the bottom in the cooking bin, the first conveying device comprises a first conveying belt, a second conveying belt, a third conveying belt and a first driving device, the first conveying belt, the second conveying belt and the third conveying belt are arranged from top to bottom, the third conveying belt is arranged in the shrimp cooking pool, the first driving device drives the first conveying belt and the third conveying belt to rotate clockwise, the first driving device drives the second conveying belt to rotate anticlockwise, a first material sliding plate which is obliquely arranged is arranged between the right end of the first conveying belt and the right end of the second conveying belt, a second material sliding plate which is obliquely arranged is arranged between the left end of the second conveying belt and the left end of the third conveying belt, the steam conveying pipes are arranged between the first conveying belt and the second conveying belt and between the second conveying belt and the third conveying belt in the cooking bin, a plurality of steam spray nozzles are arranged on the steam conveying pipes, the shrimp cooking pool is provided with a heating device for circularly heating water, the heating device comprises a water outlet pipe, a filter, a water pump, a heater and a water return pipe, the water inlet of the filter is communicated with the bottom of the shrimp cooking pool through a water pipe, the water outlet of the filter is communicated with the water inlet of the water pump through a water pipe, and the water outlet of the water pump is communicated with the water inlet of the heater through a water pipe, the heater is arranged above the shrimp boiling pool, and a water outlet of the heater is communicated with a water return port arranged on the side wall of the shrimp boiling pool through a water pipe.
As an improved mode, the first conveying device further comprises a fourth conveying belt, the fourth conveying belt is arranged in an inclined mode, the left lower end of the fourth conveying belt is in butt joint with the right end of the third conveying belt, and the first driving device drives the fourth conveying belt to rotate clockwise to output materials.
As an improved mode, the top of the cooking bin is provided with a steam exhaust pipe, and the steam exhaust pipe is provided with a control valve.
As an improved mode, the first material sliding plate and the second material sliding plate are hinged to the inner side wall of the cooking bin, the bottom of the first material sliding plate and the bottom of the second material sliding plate are provided with vibration excitation devices, each vibration excitation device comprises a vibration excitation motor and a cam, the cam is mounted on an output shaft of the vibration excitation motor, and the cam rotates to enable the first material sliding plate or the second material sliding plate to vibrate.
As an improved mode, the improved shrimp spraying device comprises a spraying bin, a second conveying device, a cooling water pipe and a cooling spray head, a shrimp inlet is formed in the upper portion of the left side of the spraying bin, a shrimp outlet is formed in the lower portion of the left side of the spraying bin, the second conveying device is arranged in the spraying bin, the second conveying device comprises a second driving device, an upper conveying belt and a lower conveying belt, the upper conveying belt and the lower conveying belt are arranged from top to bottom, a third material sliding plate is arranged between the right end of the upper conveying belt and the right end of the lower conveying belt, the upper conveying belt is of a stainless steel mesh structure, the second driving device drives the upper conveying belt to rotate clockwise and drive the lower conveying belt to rotate anticlockwise, the cooling water pipe is arranged above the upper conveying belt in the spraying bin, and a plurality of steam spray heads are arranged on the cooling water pipe.
As an improved mode, the third material sliding plate is hinged in the spraying bin, a vibration excitation device is arranged at the bottom of the third material sliding plate, the vibration excitation device comprises a vibration excitation motor and a cam, and the cam is mounted on an output shaft of the vibration excitation motor and drives the third material sliding plate to vibrate.
The technical effect obtained by adopting the technical scheme is as follows:
the shrimp cooking equipment with the circulating heating function is characterized in that 3 layers of conveying belts are arranged in a cooking bin arranged in the shrimp cooking equipment, the upper 2 layers of conveying belts can be used for cooking the shrimps, the lower layer of conveying belt is positioned in a shrimp cooking pool containing hot water, the shrimps can be thermally cooked in the shrimp cooking pool, the equipment is used for heating the shrimps in a cooking combination mode, and the heating efficiency is high; the hot steam emitted from the shrimp boiling pool can be mixed with the steam sprayed by the steam spray head to heat the shrimps conveyed by the upper 2 layers of conveying belts, so that the heat energy is fully utilized, and the energy is saved; a sliding plate is arranged between the 2 layers of the conveying belts on the upper surface, and the shrimps can turn over after passing through the sliding plate, so that steam can contact different parts of the shrimps to heat the shrimps, and the shrimps are cooked more thoroughly; 3 layers of conveying are stacked up from top to bottom in the boiling bin of the equipment, the whole occupied volume of the equipment is small, the contact area between the equipment and the outside can be reduced, the heat exchange between the equipment and the outside is reduced, and the heat loss is avoided. The heating device can circularly heat water in the shrimp boiling pool, so that hot water in the shrimp boiling pool continuously has high temperature, and the shrimp boiling effect is guaranteed.
The shrimp cooking machine further comprises a fourth conveying belt, the fourth conveying belt is obliquely arranged, the left lower end of the fourth conveying belt is in butt joint with the right end of the third conveying belt, the first driving device drives the fourth conveying belt to rotate clockwise to output materials, and the fourth conveying belt can convey heated shrimps from the cooking bin to other equipment for further processing.
Because the top in the storehouse of cooking is equipped with the steam extraction pipe, the steam extraction pipe is equipped with control valve, and the steam extraction pipe can be discharged the steam in the storehouse of cooking, makes the higher steam of temperature continuously get into the storehouse of cooking.
Because the first sliding plate and the second sliding plate are hinged to the inner side wall of the cooking bin, the bottoms of the first sliding plate and the second sliding plate are provided with vibration excitation devices, each vibration excitation device comprises a vibration excitation motor and a cam, the cam is mounted on an output shaft of the vibration excitation motor, the cam rotates to enable the first sliding plate or the second sliding plate to vibrate, and the vibration excitation devices can enable the first sliding plate and the second sliding plate to continuously vibrate, so that the shrimps smoothly slide down from the sliding plates, and the shrimps are prevented from being stopped on the sliding plates.
Because the device also comprises a spraying device which comprises a spraying bin, a second conveying device, a cooling water pipe and a cooling spray head, the upper part of the left side of the spraying bin is provided with a shrimp inlet, the lower part of the left side of the spraying bin is provided with a shrimp outlet, the second conveying device is arranged in the spraying bin and comprises a second driving device, an upper conveying belt and a lower conveying belt which are arranged up and down, a third material sliding plate is arranged between the right end of the upper conveying belt and the right end of the lower conveying belt, the upper conveying belt is of a stainless steel mesh structure, the second driving device drives the upper conveying belt to rotate clockwise and drives the lower conveying belt to rotate anticlockwise, the spraying bin is internally provided with the cooling water pipe above the upper conveying belt, the cooling water pipe is provided with a plurality of cooling spray heads, and the spraying device can carry out preliminary cooling on the boiled shrimps.
The third material sliding plate is hinged in the spraying bin, and the bottom of the third material sliding plate is provided with a vibration excitation device which comprises a vibration excitation motor and a cam, wherein the cam is arranged on an output shaft of the vibration excitation motor and drives the third material sliding plate to vibrate.
Drawings
The invention is further illustrated with reference to the following figures and examples.
FIG. 1 is a schematic view of the internal structure of an embodiment of the present invention;
in the figure, 1-a cooking bin, 11-a feeding port, 12-a discharging port, 21-a first conveying belt, 22-a second conveying belt, 23-a third conveying belt, 24-a fourth conveying belt, 31-a first material sliding plate, 32-a cam, 41-a second material sliding plate, 5-a steam conveying pipe, 51-a steam nozzle, 6-a spraying bin, 61-a shrimp inlet, 62-a shrimp outlet, 64-an upper conveying belt, 65-a lower conveying belt, 66-a third material sliding plate, 67-a cam, 68-a cooling water pipe, 69-a cooling nozzle, 7-an exhaust pipe, 8-a shrimp cooking pool, 91-a filter, 92-a water pump, 93-a heater and 10-hot water.
Detailed Description
As shown in fig. 1, a shrimp cooking apparatus with a circulation heating function comprises a frame (not shown), a cooking device and a heating device, wherein the cooking device and the heating device are both arranged on the frame, and the cooking device comprises a cooking bin 1, a first conveying device, a material sliding plate, a shrimp cooking pool 8, a steam conveying pipe 5 and a steam nozzle 51.
The cooking bin 1 is arranged on the rack, a feeding hole 11 is formed in the upper portion of the left side of the cooking bin 1, a discharging hole 12 is formed in the lower portion of the right side of the cooking bin 1, and a shrimp cooking pool 8 is arranged at the bottom in the cooking bin 1. The first conveying device comprises a first conveying belt 21, a second conveying belt 22, a third conveying belt 23 and a first driving device, the first conveying belt 21, the second conveying belt 22 and the third conveying belt 23 are arranged from top to bottom, the third conveying belt 23 is arranged in the shrimp boiling pool 8, the first driving device drives the first conveying belt and the third conveying belt to rotate clockwise, and the first driving device drives the second conveying belt to rotate anticlockwise. The first driving device comprises a driving motor, a belt wheel and a conveying belt.
A first slide plate 31 which is obliquely arranged is arranged between the right end of the first conveying belt 21 and the right end of the second conveying belt 22, a second slide plate 41 which is obliquely arranged is arranged between the left end of the second conveying belt 22 and the left end of the third conveying belt 23, the first slide plate 31 and the second slide plate 41 are hinged on the inner side wall of the cooking bin 1, vibration excitation devices are arranged at the bottoms of the first slide plate 31 and the second slide plate 41 and comprise vibration excitation motors and cams 32, the cams 32 are installed on output shafts of the vibration excitation motors, the cams 32 of the vibration excitation devices rotate to enable the first slide plate 31 or the second slide plate 41 to vibrate, and the vibration excitation devices can enable the first slide plate 31 and the second slide plate 41 to continuously vibrate, so that the shrimps smoothly slide down from the slide plates and are prevented from being stopped on the slide plates. Steam conveying pipes 5 are arranged between the first conveying belt 21 and the second conveying belt 22 and between the second conveying belt 22 and the third conveying belt 23 in the cooking bin 1, and a plurality of steam nozzles 51 are arranged on the steam conveying pipes 5. The steam conveying pipe 5 is connected with the boiler.
This shrimp cooking equipment of circulation heating still includes fourth conveyer belt 24, and fourth conveyer belt 24 slope sets up, and the left lower extreme of fourth conveyer belt 24 docks in the right-hand member of third conveyer belt 23, and first drive arrangement drive fourth conveyer belt 24 clockwise rotation is exported the material, and fourth conveyer belt 24 can carry other equipment with the shrimp that has heated from cooking storehouse 1 and process next step. The top of the cooking bin 1 is provided with a steam exhaust pipe 7, the steam exhaust pipe 7 is provided with a control valve, and the steam exhaust pipe 7 can exhaust the steam in the cooking bin 1 to ensure that the steam with higher temperature continuously enters the cooking bin 1.
The shrimp boiling pool 8 is provided with a heating device for circularly heating water, the heating device comprises a filter 91, a water pump 92 and a heater 93, a water inlet of the filter 91 is communicated with the bottom of the shrimp boiling pool 8 through a water pipe, a water outlet of the filter 91 is communicated with a water inlet of the water pump 92 through a water pipe, a water outlet of the water pump 92 is communicated with a water inlet of the heater 93 through a water pipe, the heater 93 is arranged above the shrimp boiling pool 8, and a water outlet of the heater 93 is communicated with a water return port arranged on the side wall of the shrimp boiling pool 8 through a water pipe.
The shrimp cooking equipment with the circulating heating function further comprises a spraying device, the spraying device comprises a spraying bin 6, a second conveying device, a cooling water pipe 68 and a cooling spray head 69, a shrimp inlet 61 is formed in the upper portion of the left side of the spraying bin 6, a shrimp outlet 62 is formed in the lower portion of the left side of the spraying bin 6, the second conveying device is arranged in the spraying bin 6 and comprises a second driving device, an upper conveying belt 64 and a lower conveying belt 65 which are arranged up and down, a third material sliding plate 66 is arranged between the right end of the upper conveying belt 64 and the right end of the lower conveying belt 65, the third material sliding plate 66 is hinged in the spraying bin 6, a vibration excitation device is arranged at the bottom of the third material sliding plate 66 and comprises a vibration excitation motor and a cam 67, and the cam 67 is installed on an output shaft of the vibration motor and drives the third material sliding plate 66 to vibrate.
The upper conveying belt 64 is of a stainless steel mesh structure, the upper conveying belt 64 is driven by the second driving device to rotate clockwise and drive the lower conveying belt 65 to rotate anticlockwise, a cooling water pipe 68 is arranged above the upper conveying belt 64 in the spraying bin 6, a plurality of cooling spray nozzles 69 are arranged on the cooling water pipe 68, and the spraying device can carry out preliminary cooling on the steamed shrimps.
The working principle of the shrimp cooking equipment with circulating heating is as follows:
the shrimps enter the first conveying belt 21 in the cooking bin 1 from a feeding port of the cooking bin 1, the first conveying belt 21 conveys the shrimps from left to right, the shrimps are steamed in the process, the shrimps reach the right end of the first conveying belt 21 and then slide down to the second conveying belt 22 along the first sliding material plate 31, the shrimps are conveyed from right to left by the second conveying belt 22, the shrimps are steamed again in the process, the shrimps reach the left end of the second conveying belt 22 and then slide down to the third conveying belt 23 in the shrimp cooking pool 8 along the second sliding material plate 41, hot water 10 in the shrimp cooking pool 8 boils the shrimps, the boiled shrimps reach the upper conveying belt 64 in the spraying bin 6 of the spraying device along the fourth conveying belt 24, cooling water sprayed from the cooling nozzles 69 performs primary spraying cooling on the shrimps, the shrimps on the upper conveying belt 64 reach the right end and then slide down to the lower sliding material plate 66 for transportation, the cooling water falling from the mesh of the upper conveying belt 64 with the net-shaped structure in the transportation process can be used for secondary cooling of the prawns, and finally the sprayed prawns are output from the shrimp outlet 62 to subsequent processing equipment for processing. The heating device can circularly heat water in the shrimp boiling pool, so that hot water in the shrimp boiling pool continuously has high temperature, and the shrimp boiling effect is guaranteed.
Claims (6)
1. A shrimp cooking device with circulating heating is characterized by comprising a frame, a cooking device and a heating device, wherein the cooking device and the heating device are both arranged on the frame,
the cooking device comprises a cooking bin, a first conveying device, a first material sliding plate, a second material sliding plate, a shrimp cooking pool, a steam conveying pipe and a steam nozzle,
the shrimp cooking device is characterized in that a feed inlet is formed in the upper portion of the left side of the cooking bin, a discharge outlet is formed in the lower portion of the right side of the cooking bin, a shrimp cooking pool is arranged at the bottom of the cooking bin, the first conveying device comprises a first conveying belt, a second conveying belt, a third conveying belt and a first driving device, the first conveying belt, the second conveying belt and the third conveying belt are arranged from top to bottom, the third conveying belt is arranged in the shrimp cooking pool, the first driving device drives the first conveying belt and the third conveying belt to rotate clockwise, the first driving device drives the second conveying belt to rotate anticlockwise, a first sliding plate which is obliquely arranged is arranged between the right end of the first conveying belt and the right end of the second conveying belt, a second sliding plate which is obliquely arranged is arranged between the left end of the second conveying belt and the left end of the third conveying belt, and a second sliding plate which is obliquely arranged between the first conveying belt and the second conveying belt and the third conveying belt are arranged in the cooking bin The steam conveying pipes are arranged among the conveying belts, a plurality of steam nozzles are arranged on the steam conveying pipes,
the shrimp boiling pool is provided with a heating device for circularly heating water, the heating device comprises a water outlet pipe, a filter, a water pump, a heater and a water return pipe, a water inlet of the filter is communicated with the bottom of the shrimp boiling pool through a water pipe, a water outlet of the filter is communicated with the water inlet of the water pump through a water pipe, a water outlet of the water pump is communicated with the water inlet of the heater through a water pipe, the heater is arranged above the shrimp boiling pool, and a water outlet of the heater is communicated with a water return port on the side wall of the shrimp boiling pool through a water pipe.
2. The apparatus of claim 1, wherein the first conveyor further comprises a fourth conveyor belt, the fourth conveyor belt is disposed in an inclined manner, a lower left end of the fourth conveyor belt is in butt joint with a right end of the third conveyor belt, and the first driving device drives the fourth conveyor belt to rotate clockwise to output the material.
3. A cyclically heated shrimp cooking apparatus according to claim 1 wherein the top of said cooking chamber is provided with a steam exhaust line, said steam exhaust line being provided with a control valve.
4. The shrimp cooking apparatus of claim 1, wherein the first and second material plates are hinged to the inner side wall of the cooking chamber, and the bottom of the first and second material plates is provided with a vibration excitation device, the vibration excitation device comprises a vibration excitation motor and a cam, the cam is mounted on an output shaft of the vibration excitation motor, and the cam rotates to vibrate the first or second material plates.
5. A cyclically heated shrimp-cooking apparatus according to claim 1 further comprising spray means, the spraying device comprises a spraying bin, a second conveying device, a cooling water pipe and a cooling spray head, the upper part of the left side of the spraying bin is provided with a shrimp inlet, the lower part of the left side of the spraying bin is provided with a shrimp outlet, the spraying bin is internally provided with the second conveying device, the second conveying device comprises a second driving device, an upper conveying belt and a lower conveying belt which are arranged up and down, a third material sliding plate is arranged between the right end of the upper conveying belt and the right end of the lower conveying belt, the upper conveying belt is of a stainless steel mesh structure, the second driving device drives the upper conveying belt to rotate clockwise and drives the lower conveying belt to rotate anticlockwise, the spraying bin is internally provided with the cooling water pipe above the upper conveying belt, and the cooling water pipe is provided with a plurality of cooling spray heads.
6. The shrimp-cooking apparatus with circulation heating as claimed in claim 1, wherein said third material-sliding plate is hinged in said spraying bin, a vibration-exciting device is provided at the bottom of said third material-sliding plate, said vibration-exciting device comprises a vibration-exciting motor and a cam, said cam is mounted on the output shaft of said vibration-exciting motor and drives said third material-sliding plate to vibrate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810927633.5A CN109077216B (en) | 2018-08-15 | 2018-08-15 | Shrimp cooking equipment of circulation heating |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810927633.5A CN109077216B (en) | 2018-08-15 | 2018-08-15 | Shrimp cooking equipment of circulation heating |
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| CN109077216A CN109077216A (en) | 2018-12-25 |
| CN109077216B true CN109077216B (en) | 2021-07-27 |
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| ES1312619Y (en) * | 2024-06-18 | 2025-04-14 | Palinox Ingenieria Y Proyectos S L | Continuous cooking machine for seafood and other seafood products. |
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| CN104543774A (en) * | 2015-01-05 | 2015-04-29 | 尚宝泰机械科技（昆山）有限公司 | High-speed line cooking machine |
| CN105166598A (en) * | 2015-09-29 | 2015-12-23 | 广西马山县壮香缘食品有限公司 | Sheet jelly steaming device |
| CN205409381U (en) * | 2015-12-14 | 2016-08-03 | 福建省盛丰水产有限公司 | Dried small shrimp cooking device |
| CN105546961A (en) * | 2015-12-26 | 2016-05-04 | 重庆市康泽科技开发有限责任公司 | Medicinal material stewing and drying device |
| CN207054728U (en) * | 2017-03-28 | 2018-03-02 | 湛江京昌水产有限公司 | The steaming plant of one seed shrimp processing |
| CN107836668A (en) * | 2017-12-15 | 2018-03-27 | 福清市兆华水产食品有限公司 | Abalone cleans boiling integrated apparatus and its application method |
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| CN109077216A (en) | 2018-12-25 |
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Denomination of invention: Circulating heating shrimp steaming and cooking equipment Effective date of registration: 20231212 Granted publication date: 20210727 Pledgee: China Postal Savings Bank Co.,Ltd. Beihai Branch Guangxi Zhuang Autonomous Region Pledgor: BEIHAI HAIQING XIONGDI AQUATIC PRODUCTS Co.,Ltd. Registration number: Y2023980070886 |
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