CN104585794A - Dried small shrimp preparation device - Google Patents
Dried small shrimp preparation device Download PDFInfo
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- CN104585794A CN104585794A CN201510004282.7A CN201510004282A CN104585794A CN 104585794 A CN104585794 A CN 104585794A CN 201510004282 A CN201510004282 A CN 201510004282A CN 104585794 A CN104585794 A CN 104585794A
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- conveyer belt
- shrimp
- baking
- fixed head
- boiling
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- 241000238557 Decapoda Species 0.000 title claims abstract description 141
- 238000002360 preparation method Methods 0.000 title abstract 5
- 238000009835 boiling Methods 0.000 claims description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 42
- 239000004575 stone Substances 0.000 claims description 37
- 238000003756 stirring Methods 0.000 claims description 30
- 238000004140 cleaning Methods 0.000 claims description 22
- 230000018044 dehydration Effects 0.000 claims description 13
- 238000006297 dehydration reaction Methods 0.000 claims description 13
- 239000007921 spray Substances 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 8
- 238000007664 blowing Methods 0.000 claims description 7
- 238000010025 steaming Methods 0.000 claims description 7
- 210000002421 cell wall Anatomy 0.000 claims description 6
- 230000005855 radiation Effects 0.000 claims description 6
- 230000006978 adaptation Effects 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 14
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 3
- 238000005406 washing Methods 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 description 17
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001596950 Larimichthys crocea Species 0.000 description 1
- 241001274979 Selenotoca multifasciata Species 0.000 description 1
- 241001125843 Trichiuridae Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the field of food manufacturing and in particular relates to a dried small shrimp preparation device. The dried small shrimp preparation device comprises a common delicate shrimp washing device, a common delicate shrimp cooking device and a common delicate shrimp roasting device, wherein the common delicate shrimp roasting device comprises a roasting box provided with a roasting device; a second conveying belt is arranged in the roasting box; a roasting inlet and a roasting outlet are formed in the roasting box; the second conveying belt is connected with the roasting inlet and the roasting outlet; and a cooking outlet corresponds to the roasting inlet. With adoption of cooperation of the common delicate shrimp washing device, the common delicate shrimp cooking device and the common delicate shrimp roasting device, dried small shrimp preparation automation and dried small shrimp preparation pipelining are realized, manpower is greatly saved, and the production efficiency is improved.
Description
Technical field
The present invention relates to food manufacture field, particularly relate to a kind of dried small shrimp manufacturing equipment.
Background technology
Dried small shrimp is mainly processed into by shrimp, is of high nutritive value, and every 100 grams of dried small shrimp containing 39.3 grams of protein, are much higher than large yellow croaker, the meat products such as aquatic products and beef, pork, chicken such as Huang is copied, prawn, hairtail, butterfish.Traditional dried small shrimp way carries out airing after boiling to shrimp, and the production cycle therefore making dried small shrimp is long, and required artificial many, output is few, does not catch up with the demand in market far away.
Summary of the invention
The object of the present invention is to provide a kind of energy quick Fabrication dried small shrimp, Automation of Manufacturing Process, the dried small shrimp making apparatus that production output is high, solves the problem in background technology.
For achieving the above object, the present invention adopts following technical scheme:
A kind of dried small shrimp making apparatus, comprise a shrimp cleaning equipment, one shrimp digesting apparatus and a shrimp roasting plant, described shrimp cleaning equipment comprises a rinse bath, one end of described rinse bath is charging aperture, the first conveyer belt is also provided with in described rinse bath, the front end of described first conveyer belt is positioned at described bottom of rinse bath and corresponding with described charging aperture, the end of described first conveyer belt tilts, be positioned at outside described rinse bath, the cell wall of the other end relative with described charging aperture on described rinse bath is provided with one can the delivery port of folding, the width of described first conveyer belt and the width of described rinse bath suitable, described shrimp digesting apparatus comprises the cook vat that is provided with steaming plant, one end of described cook vat is provided with a boiling entrance, the other end is provided with a boiling outlet, the first draining hole and the second draining hole is provided with bottom described cook vat, the position of described first draining hole is corresponding with described boiling entrance, the position of described second draining hole exports corresponding with described boiling, be provided with a drainage tube below described cook vat and connect described first draining hole and the second draining hole, described drainage tube is connected with the first water pump, the end of described first conveyer belt is positioned at the top of described boiling entrance, described shrimp roasting plant comprises the baking box that is provided with an apparatus for baking, is provided with the second conveyer belt in described baking box, and described baking box is provided with a baking entrance and a baking outlet, and described second conveyer belt connects described baking entrance and baking outlet, described boiling outlet is corresponding with described baking entrance.
As preferably, in described shrimp cleaning equipment, the charging aperture place of described rinse bath is provided with a water injector, and described water injector comprises the some sparge pipes be arranged side by side in described rinse bath cell wall, and the mouth of pipe of described sparge pipe is towards described first conveyer belt; The top of described first conveyer belt is provided with a cleaning device, and described cleaning device comprises several spray pipes be arranged side by side, and the mouth of pipe of described spray pipe is towards described first conveyer belt; The end of described first conveyer belt is provided with a blowing device, described blowing device comprises the blower being positioned at described first conveyer belt crawler belt, and the hair-dryer to be connected with described blower, the air outlet of described blower is towards the lower crawler belt of described first conveyer belt, and the mouth of pipe width of the width side by side of described sparge pipe, the width side by side of described spray pipe and described blower width that is equal and described first conveyer belt is suitable.
As preferably, the steaming plant of described shrimp digesting apparatus comprises the jet chimney that some are evenly distributed with several ventholes, in described cook vat, vertical standing has a fixed head, described some jet chimneys are upper and lower to be parallelly evenly arranged on described fixed head, described all jet chimneys are connected with a steam engine jointly, the height of described fixed head and length respectively with the height of described cook vat and length suitable.
As preferably, described fixed head comprises one piece of U-shaped first fixed head and one piece of second fixed head in W type, described first fixed head and the second fixed head are oppositely arranged, the two ends of wherein said first fixed head embed in two recesses of described second fixed head, and leave gap, also has a drainage plate in W type in described cook vat, it is peripheral that described drainage plate is wrapped in described second fixed head, and and leave gap between described second fixed head, the two ends of described drainage plate all connect described cook vat, described first fixed head, second fixed head and drainage plate form two boiling passages jointly, described boiling entrance and boiling outlet lay respectively at the two ends of described second fixed head.
As preferably, be provided with a boiling air exhauster above described cook vat, the suction opeing of described boiling air exhauster is towards described cook vat, and the size of its size and described cook vat is suitable.
As preferably, the 3rd conveyer belt is provided with between described shrimp digesting apparatus and shrimp roasting plant, the front end of described 3rd conveyer belt exports corresponding with described boiling, end is corresponding with described baking entrance, described 3rd conveyer belt is evenly provided with some dehydration air exhausters along belt direction, the exhaust column of described dehydration air exhauster is positioned at above described 3rd conveyer belt, the mouth of pipe of described exhaust column towards described 3rd conveyer belt, the mouth of pipe width of described exhaust column and the width of described 3rd conveyer belt suitable; Described 3rd conveyer belt is also provided with a stirring roller bearing, described stirring roller bearing is between two dehydration air exhausters near described 3rd conveyer belt front end, on described stirring roller bearing along its circumferencial direction be evenly distributed with some with the stirring piece of described stirring roller length adaptation, the outer of described stirring piece is evenly distributed with several breach, and described in the Distance geometry of described stirring roller bearing and the 3rd conveyer belt, the width of stirring piece is suitable.
As preferably, the 4th conveyer belt is also provided with between described 3rd conveyer belt and described cook vat, the front end of described 4th conveyer belt connects described boiling outlet, a stone groove is undertaken below end, one end of described stone groove is provided with a discharging opening, the upper edge of described discharging opening is outward extended with a stone plate, described stone plate is tilted to down and is erected on the front end of described 3rd conveyer belt, the both sides of described stone plate are respectively equipped with a baffle plate, the length of described stone groove and the width of described 4th conveyer belt suitable, the length of described stone plate and the width of described 3rd conveyer belt suitable, the lower surface of described 4th conveyer belt end is glued with a hairbrush cylinder, also be provided with a catch basin below described 3rd conveyer belt front end, described catch basin is corresponding with described stone groove, and is provided with a water pipe and connects described catch basin and stone groove, and described water pipe connects the second water pump.
As preferably, in described shrimp roasting plant, described apparatus for baking comprises some the baking machines be located on described baking box housing, and described second conveyer belt rotates to baking Way out by toasting entrance, and described baking machine is uniformly distributed along the throughput direction of described second conveyer belt.
As preferably, described some baking machines comprise some heat radiation baking boxs, described second conveyer belt comprises the upper strata conveyer belt, middle level conveyer belt and the lower three layers of conveyer belt that be arranged in parallel, described upper strata conveyer belt rotates to baking Way out by toasting entrance, and the front end of described upper strata conveyer belt connects described baking entrance; Described middle level conveyer belt rotates to baking Way in by toasting outlet, and the front end of described middle level conveyer belt is corresponding with the end of described upper strata conveyer belt; Described conveying belt of lower floor rotates to baking Way out by toasting entrance, and the front end of described conveying belt of lower floor is corresponding with the end of described middle level conveyer belt, and the end of described conveying belt of lower floor stretches out described baking outlet; Described 3rd conveyer belt and the 4th conveyer belt all tilt upward setting.
As preferably, described dried small shrimp making apparatus also comprises a dried small shrimp and removes an equipment, described dried small shrimp goes an equipment to comprise the 5th conveyer belt, described 5th conveyer belt is evenly provided with some and removes an air exhauster, the described exhaust column of an air exhauster that goes is positioned at above described 5th conveyer belt, the exhausting mouth of pipe of described exhaust column towards the 5th conveyer belt, the width of the described exhausting mouth of pipe and the width of described 5th conveyer belt suitable, the front end of described 5th conveyer belt is undertaken on below the end of described conveying belt of lower floor.
Dried small shrimp making apparatus in the present invention operationally, injected clear water is continued to described rinse bath, after pouring shrimp into described rinse bath, by the first conveyer belt in described shrimp cleaning equipment, the shrimp crossed through clean water is transported to the boiling entrance top of described shrimp digesting apparatus, and be introduced in described cook vat, described delivery port is used for controlling the water level height in described rinse bath, in described cook vat, water is pumped to the first draining hole by described drainage tube from described second draining hole by described first water pump, form water circulation, also give current flow to described boiling outlet power from described boiling entrance simultaneously, water velocity can be regulated by the power of described first water pump, shrimp is flowed with current, boil via the steaming plant heating in described cook vat, export away from described boiling, to the baking entrance of described shrimp roasting plant, then brought into described baking box by described second conveyer belt, shrimp after boiling is by the process of described second tape transport, dried by described roasting plant and dewater, form dried small shrimp, finally go out from described baking outlet, through being packaged to be finished product.In the present invention, can according to the size of the number of required dried small shrimp output from relevant device in the whole the present invention of homophony, when equipment runs, only shrimp need be poured into described shrimp cleaning equipment, shrimp just automatically can complete the step of cleaning, boiling and baking, achieve the automated production that dried small shrimp makes, greatly save artificial, improve production efficiency.
Accompanying drawing explanation
Fig. 1 is the structural representation of the embodiment of the present invention.
Fig. 2 is the structural representation of shrimp cleaning equipment 1 in the embodiment of the present invention.
Fig. 3 is the A-A face sectional view of Fig. 2.
Fig. 4 is the top view of cook vat 21 in the embodiment of the present invention.
Fig. 5 is the B-B face sectional view of Fig. 4.
Fig. 6 is the side view of shrimp digesting apparatus 2 in the embodiment of the present invention.
Fig. 7 is the structural representation of the 3rd conveyer belt 4 and the 4th conveyer belt 5 in the embodiment of the present invention.
Fig. 8 is the top view of Fig. 7.
Fig. 9 is the structural representation of shrimp roasting plant 3 in the embodiment of the present invention.
Detailed description of the invention
Below in conjunction with Fig. 1 to Fig. 9, technical scheme of the present invention is described further, but is not limited to this explanation.
A kind of dried small shrimp making apparatus, comprise a shrimp cleaning equipment 1, one shrimp digesting apparatus 2 and a shrimp roasting plant 3, described shrimp cleaning equipment 1 comprises a rinse bath 11, one end of described rinse bath 11 is charging aperture 12, the first conveyer belt 13 is also provided with in described rinse bath 11, the front end of described first conveyer belt 13 to be positioned at bottom described rinse bath 11 and corresponding with described charging aperture 12, the end of described first conveyer belt 13 tilts, be positioned at outside described rinse bath 11, the other end relative with described charging aperture 12 on described rinse bath 11 be cell wall be provided with one can the delivery port 14 of folding, the width of described first conveyer belt 13 and the width of described rinse bath 11 suitable, described shrimp digesting apparatus 2 comprises the cook vat 21 that is provided with steaming plant, one end of described cook vat 21 is provided with a boiling entrance 22, the other end is provided with a boiling outlet 23, the first draining hole 221 and the second draining hole 231 is provided with bottom described cook vat 21, the position of described first draining hole 221 is corresponding with described boiling entrance 22, position and the described boiling of described second draining hole 231 export 23 corresponding, be provided with a drainage tube 27 below described cook vat 21 and connect described first draining hole 221 and the second draining hole 231, described drainage tube 27 is connected with the first water pump, the end of described first conveyer belt 13 is positioned at the top of described boiling entrance 22, described shrimp roasting plant 3 comprises the baking box 34 that is provided with an apparatus for baking, the second conveyer belt 31 is provided with in described baking box 34, described baking box 34 is provided with baking entrance 32 and a baking outlet 33, and described second conveyer belt 31 connects described baking entrance 32 and baking outlet 33, described boiling outlet 23 and described baking entrance 32 corresponding.
In described shrimp cleaning equipment 1, charging aperture 12 place of described rinse bath 11 is provided with a water injector, described water injector comprises the some sparge pipes 15 be arranged side by side in described rinse bath 11 cell wall, spacing between adjacent two sparge pipes 15 is 8-15 centimetre, and the delivery port 14 of described sparge pipe 15 is towards described first conveyer belt 13; The top of described first conveyer belt 13 is provided with a cleaning device, and described cleaning device comprises several spray pipes 16 be arranged side by side, and the mouth of pipe of described spray pipe 16 is towards described first conveyer belt 13, and the spacing between adjacent two spray pipes 16 is 2-5 centimetre; The end of described first conveyer belt 13 is provided with a blowing device, described blowing device comprises the blower 17 being positioned at described first conveyer belt 13 crawler belt, and the hair-dryer to be connected with described blower 17, the air outlet of described blower 17 is towards the lower crawler belt of described first conveyer belt 13, and the air outlet width of the width side by side of described sparge pipe 15, the width side by side of described spray pipe 16 and described blower 17 width that is equal and described first conveyer belt 13 is suitable.Described water injector can replace this water inlet pipe needing staff to place, the powerful waterpower that sparge pipe 15 sprays, and while flushing shrimp, shrimp can be served described first conveyer belt 13, and the speed that shrimp is carried is faster, and efficiency is higher; Described cleaning device carries out secondary cleaning to shrimp further, ensures the health of shrimp; Some shrimp heads are little, likely can stick on the crawler belt of described first conveyer belt 13, and the shrimp sticked on the first conveyer belt 13 crawler belt can be blown down by this blowing device, make the course of conveying of shrimp more thorough, more smooth.
The steaming plant of described shrimp digesting apparatus 2 comprises the jet chimney 24 that three are evenly distributed with several ventholes 28, in described cook vat 21, vertical standing has a fixed head 25, described some jet chimneys about 24 are parallel to be evenly arranged on described fixed head 25, spacing between adjacent two jet chimneys 24 is 10-20 centimetre, described all jet chimneys 24 are connected with a steam engine jointly, the height of described fixed head 25 and length respectively with the height of described cook vat 21 and length suitable.The height of described fixed head 25 does not exceed the notch of described cook vat 21, described fixed head 25 extends to described second draining hole 231 from described first draining hole 221, such water that can make full use of in jet chimney 24 pairs of cook vats 21 heats, jet chimney 24 is be arranged in parallel by described fixed head 25, when heating the water in cook vat 21, compared with traditional boiler boiling, heating evenly, quick heating, better heat preservation, also economize energy.
Described fixed head 25 comprises one piece of U-shaped first fixed head 251 and one piece of second fixed head 252 in W type, described first fixed head 251 and the second fixed head 252 are oppositely arranged, the two ends of wherein said first fixed head 251 embed in two recesses of described second fixed head 252, and leave gap, a drainage plate 26 in W type is also had in described cook vat 21, it is peripheral that described drainage plate 26 is wrapped in described second fixed head 252, and and leave gap between described second fixed head 252, the two ends of described drainage plate 26 connect described cook vat 21, described first fixed head 251, second fixed head 252 and drainage plate 26 form two boiling passages 29 jointly, the width of described boiling passage 29 is 10-50 centimetre and length is 10-20 rice, described boiling entrance 22 and boiling outlet 23 lay respectively at the two ends of described second fixed head 252.Such design, makes the boiling channel deformation of original linearly type become S type, makes the smaller volume of described cook vat 21, production cost reduces, and required installing space reduces, and compares linear pattern boiling passage, current are more concentrated, are conducive to the utilization ratio improving thermal source.
Be provided with a boiling air exhauster 27 above described cook vat 21, the suction opeing of described boiling air exhauster 27 is towards described cook vat 21, and the size of its size and described cook vat 21 is suitable.Utilize steam to heat current, will inevitably produce a lot of steam, described boiling air exhauster 27 can absorb described water vapour, improves the working environment in shrimp manufacturing process.
Be provided with the 3rd conveyer belt 4 between described shrimp digesting apparatus 2 and shrimp roasting plant 3, front end and the described boiling of described 3rd conveyer belt 4 export 23 corresponding, and end is corresponding with described baking entrance 32.Described 3rd conveyer belt 4 is evenly provided with along belt direction the dehydration air exhauster 41 that four spacing are 1-2 rice, the exhaust column of described dehydration air exhauster 41 is positioned at above described 3rd conveyer belt 4, the mouth of pipe of described exhaust column towards described 3rd conveyer belt 4, the mouth of pipe width of described exhaust column and the width of described 3rd conveyer belt 4 suitable; Described 3rd conveyer belt 4 is also provided with a stirring roller bearing 42, described stirring roller bearing 42 is between two dehydration air exhausters 41 near described first conveyer belt 13 front end, described stirring roller bearing 42 is evenly distributed with the stirring piece 43 of 4-8 sheet and described stirring roller bearing 42 length adaptation along its circumferencial direction, the outer proportional spacing of described stirring piece 43 is the breach 421 of 2-5 centimetre, described breach 421 semicircular in shape and its radius size is 2-5 centimetre, described in the Distance geometry of described stirring roller bearing 42 and the first conveyer belt 13, the width of stirring piece 43 is suitable.Shrimp can be sent from described boiling outlet 23 by described 3rd conveyer belt 4, and shrimp is sent into described baking entrance 32, simplifies the installation of described shrimp digesting apparatus 2 and shrimp roasting plant 3; Described dehydration air exhauster 41 can while described 3rd conveyer belt 4 transports shrimp, by the moisture pump that shrimp adheres to, described stirring roller bearing 42 constantly rotates, and the shrimp of piling up on the 3rd conveyer belt 4 is tiled evenly by the stirring piece 43 being provided with breach 421, for shrimp baking is ready.Shrimp, in the front end of described 3rd conveyer belt 4, spreads earlier even by described stirring roller bearing 42, is conducive to the raising of the air suction efficiency of dehydration air exhauster 41; The head size arranging cooperation shrimp of described stirring piece 43, is conducive to the effect improving the even shrimp of paving.
The 4th conveyer belt 5 is also provided with between described 3rd conveyer belt 4 and described cook vat 21, the front end of described 4th conveyer belt 5 connects described boiling outlet 23, a stone groove 51 is undertaken below end, one end of described stone groove 51 is provided with a discharging opening 52, the upper edge of described discharging opening 52 is outward extended with a stone plate 53, described stone plate 53 is tilted to down and is erected on the front end of described 3rd conveyer belt 4, the both sides of described stone plate 53 are respectively equipped with a baffle plate 54, the length of described stone groove 51 and the width of described 4th conveyer belt 5 suitable, the length of described stone plate 53 and the width of described 3rd conveyer belt 4 suitable, the lower surface of described 4th conveyer belt 5 end is glued with a hairbrush cylinder 57, also be provided with a catch basin 55 below described 3rd conveyer belt 4 front end, described catch basin 55 is corresponding with described stone groove 51, and is provided with a water pipe 56 and connects described catch basin 55 and stone groove 51, and described water pipe 56 connects the second water pump.Sustained water injection in described stone groove 51, described discharging opening 52 is covered to water level, after shrimp is transferred described 4th conveyer belt 5, fall in described stone groove 51 from the end of the 4th conveyer belt 5, just evenly water surface can be floated on, and flow out described discharging opening 52 along with current, from the landing of described stone plate 53 to the front end of described 3rd conveyer belt 4, simultaneously, water in described stone groove 51 is from described stone plate 53 rushes down, through described 3rd conveyer belt 4, fall in described catch basin 55, water in catch basin 55 pumps to again in described stone groove 51 by described second water pump, form a water circulation, save water resource.Described stone groove 51 make shrimp evenly the surface being laid on described 3rd conveyer belt 4, the dehydration air exhauster 41 of aid in later and stir the work of roller bearing 42; Described hairbrush cylinder 57 can, by under the shrimp brush that sticks on the 4th conveyer belt 5 crawler belt, make all shrimps thoroughly fall in described stone groove 51 while rotating.
In described shrimp roasting plant 3, described apparatus for baking comprises some the baking machines be located on described baking box 34 housing, described second conveyer belt 31 is rotated to baking outlet 33 direction by baking entrance 32, and described baking machine is uniformly distributed along the throughput direction of described second conveyer belt 31.In the process that shrimp is transported on described second conveyer belt 31, formed dried small shrimp by described baking machine baking.
Described some baking machines comprise three heat radiation baking boxs 35, the spacing of adjacent two heat radiation baking boxs 35 is 2-4 rice, described second conveyer belt 31 comprises the upper strata conveyer belt 311 be arranged in parallel, middle level conveyer belt 313 and conveying belt of lower floor 315, described upper strata conveyer belt 311 is rotated to baking outlet 33 direction by baking entrance 32, the front end of described upper strata conveyer belt 311 connects described baking entrance 32, is provided with one block of first hang plate 312 towards middle level conveyer belt 313 below end; Described middle level conveyer belt 313 is rotated to baking entrance 32 direction by baking outlet 33, and the front position of described middle level conveyer belt 313 is corresponding with described first hang plate 312, is provided with one block of second hang plate 314 towards conveying belt of lower floor 315 below end; Described conveying belt of lower floor 315 is rotated to baking outlet 33 direction by baking entrance 32, and the front end of described conveying belt of lower floor 315 is corresponding with described second hang plate 314, and end stretches out described baking outlet 33; Described 3rd conveyer belt 4 and the 4th conveyer belt 5 all tilt upward setting.Being provided with of described first hang plate 312 and the second hang plate 314 helps shrimp and can accurately evenly be slipped on the conveyer belt of below; Described baking entrance 32 is positioned at the upper end of described baking box 34, described baking outlet 33 is positioned at the lower end of described baking box 34, shrimp is transported to baking entrance 32 by described 3rd conveyer belt 4, fall on described upper strata conveyer belt 311, be transferred, then drop on described first hang plate 312, fall to described middle level conveyer belt 313 again, again via described second hang plate 314 and conveying belt of lower floor 315, go out in described baking outlet 33, in this process, described heat radiation baking box 35 constantly send heat downwards, and shrimp is dried formation dried small shrimp in the process of movement.The described upper strata conveyer belt 311 be arranged in parallel, the design of middle level conveyer belt 313 and conveying belt of lower floor 315, significantly reduces the equipment volume of described baking box 34, equipment making and installation cost are saved, meanwhile, make heat more concentrated, be conducive to the utilization rate improving heat energy.
Described dried small shrimp making apparatus also comprises a dried small shrimp and removes an equipment, described dried small shrimp goes an equipment to comprise the 5th conveyer belt 6, and spacing 2-4 rice, three of being evenly arranged on described 5th conveyer belt 6 remove an air exhauster 61, the described exhaust column of an air exhauster 61 that goes is positioned at above described 5th conveyer belt 6, the exhausting mouth of pipe of described exhaust column is towards the 5th conveyer belt 6, the width of the described exhausting mouth of pipe and the width of described 5th conveyer belt 6 suitable, the front end of described 5th conveyer belt 6 is undertaken on below the end of described conveying belt of lower floor 315.Shrimp has coring, and after being baked dried small shrimp, these corings can be out of shape and drop, described in go an air exhauster 61 coring that these drop can be taken away, be convenient to the packaging of dried small shrimp.
Dried small shrimp making apparatus in the present invention, operationally, staff is only needed shrimp to be poured into the charging aperture 12 of described rinse bath 11, then described sparge pipe 15 is sprayed water, shrimp is rushed to described first conveyer belt 13, shrimp is by described spray pipe 16 secondary cleaning, falling into from the end of described first conveyer belt 13 stores in the cook vat 21 of full water, the steam that water in cook vat 21 is sent by described jet chimney 24 boils, shrimp is from described boiling entrance 22 to boiling outlet 23, boiled along described boiling channel flow, and export 23 places in boiling and brought described 4th conveyer belt 5, then described stone groove 51 is fallen into by described 4th conveyer belt 5 end, then the front end of described 3rd conveyer belt 4 is evenly dropped on through described stone plate 53, the shrimp of boiling is on the 3rd conveyer belt 4, mixed thoroughly further by described stirring roller bearing 42, and drained moisture by described dehydration air exhauster 41, then, shrimp drops down onto the upper strata conveyer belt 311 in described baking box 34 from the end of the 3rd conveyer belt 4, formation dried small shrimp is dried by described heat radiation baking box 35 in top-down transportation, baking box 34 is transported out by described conveying belt of lower floor 315, drop down onto described 5th conveyer belt 6 again, unnecessary coring is sucked by the air exhauster 61 that goes on the 5th conveyer belt 6, then packed by staff.Whole dried small shrimp manufacturing process is the streamline of a complete automation, and can according to the size of the output size adjustment complete equipment of required dried small shrimp.Dried small shrimp making apparatus in the present invention, substantially reduces the dried small shrimp production cycle, improves dried small shrimp output, improves the make efficiency of dried small shrimp.
Claims (10)
1. a dried small shrimp making apparatus, it is characterized in that, it comprises a shrimp cleaning equipment (1), one shrimp digesting apparatus (2) and a shrimp roasting plant (3), described shrimp cleaning equipment (1) comprises a rinse bath (11), one end of described rinse bath (11) is charging aperture (12), the first conveyer belt (13) is provided with in described rinse bath (11), the front end of described first conveyer belt (13) is positioned at described rinse bath (11) bottom and corresponding with described charging aperture (12), the end of described first conveyer belt (13) tilts, be positioned at described rinse bath (11) outward, the cell wall of the upper other end relative with described charging aperture (12) of described rinse bath (11) is provided with one can the delivery port (14) of folding, the width of described first conveyer belt (13) and the width of described rinse bath (11) suitable, described shrimp digesting apparatus (2) comprises the cook vat (21) that is provided with steaming plant, one end of described cook vat (21) is provided with a boiling entrance (22), the other end is provided with boiling outlet (23), described cook vat (21) bottom is provided with the first draining hole (221) and the secondth draining hole (231), the position of described first draining hole (221) is corresponding with described boiling entrance (22), the position of described secondth draining hole (231) exports (23) with described boiling corresponding, described cook vat (21) below is provided with a drainage tube (27) and connects described first draining hole (221) and the secondth draining hole (231), described drainage tube (27) is connected with the first water pump, the end of described first conveyer belt (13) is positioned at the top of described boiling entrance (22), described shrimp roasting plant (3) comprises the baking box (34) that is provided with an apparatus for baking, the second conveyer belt (31) is provided with in described baking box (34), described baking box (34) is provided with a baking entrance (32) and baking outlet (33), and described second conveyer belt (31) connects described baking entrance (32) and baking outlet (33), described boiling outlet (23) is corresponding with described baking entrance (32).
2. a kind of dried small shrimp making apparatus as claimed in claim 1, it is characterized in that, in described shrimp cleaning equipment (1), charging aperture (12) place of described rinse bath (11) is provided with a water injector, described water injector comprises the some sparge pipes (15) be arranged side by side in described rinse bath (11) cell wall, and the mouth of pipe of described sparge pipe (15) is towards described first conveyer belt (13); The top of described first conveyer belt (13) is provided with a cleaning device, and described cleaning device comprises several spray pipes be arranged side by side (16), and the mouth of pipe of described spray pipe (16) is towards described first conveyer belt (13); The end of described first conveyer belt (13) is provided with a blowing device, described blowing device comprises the blower (17) being positioned at described first conveyer belt (13) crawler belt, and the hair-dryer to be connected with described blower (17), the air outlet of described blower (17) is towards the lower crawler belt of described first conveyer belt (13), and the width side by side of the width side by side of described sparge pipe (15), described spray pipe (16) and the mouth of pipe width of described blower (17) are all suitable with the width of described first conveyer belt (13).
3. a kind of dried small shrimp making apparatus as claimed in claim 1 or 2, it is characterized in that, the steaming plant of described shrimp digesting apparatus (2) comprises the jet chimney (24) that some are evenly distributed with several ventholes (28), in described cook vat (21), vertical standing has a fixed head (25), described some jet chimneys (24) are upper and lower to be parallelly evenly arranged on described fixed head (25), described all jet chimneys (24) are connected with a steam engine jointly, the height of described fixed head (25) and length respectively with the height of described cook vat (21) and length suitable.
4. a kind of dried small shrimp making apparatus as claimed in claim 3, it is characterized in that, described fixed head (25) comprises one piece of U-shaped first fixed head (251) and one piece of second fixed head (252) in W type, described first fixed head (251) and the second fixed head (252) are oppositely arranged, the two ends of wherein said first fixed head (251) embed in two recesses of described second fixed head (252), and leave gap, also has a drainage plate (26) in W type in described cook vat (21), it is peripheral that described drainage plate (26) is wrapped in described second fixed head (252), and and leave gap between described second fixed head (252), the two ends of described drainage plate (26) all connect described cook vat (21), described first fixed head (251), second fixed head (252) and drainage plate (26) form two boiling passages (29) jointly, described boiling entrance (22) and boiling outlet (23) lay respectively at the two ends of described second fixed head (252).
5. a kind of dried small shrimp making apparatus as claimed in claim 4, it is characterized in that, described cook vat (21) top is provided with a boiling air exhauster (27), and the suction opeing of described boiling air exhauster (27) is towards described cook vat (21), and the size of its size and described cook vat (21) is suitable.
6. a kind of dried small shrimp making apparatus as claimed in claim 5, it is characterized in that, the 3rd conveyer belt (4) is provided with between described shrimp digesting apparatus (2) and shrimp roasting plant (3), the front end of described 3rd conveyer belt (4) exports (23) with described boiling corresponding, end is corresponding with described baking entrance (32), described 3rd conveyer belt (4) is evenly provided with some dehydration air exhausters (41) along belt direction, the exhaust column of described dehydration air exhauster (41) is positioned at described 3rd conveyer belt (4) top, the mouth of pipe of described exhaust column is towards described 3rd conveyer belt (4), the mouth of pipe width of described exhaust column and the width of described 3rd conveyer belt (4) suitable, described 3rd conveyer belt (4) is also provided with a stirring roller bearing (42), described stirring roller bearing (42) is positioned between two dehydration air exhausters (41) of described 3rd conveyer belt (13) front end, on described stirring roller bearing (42) along its circumferencial direction be evenly distributed with some with the stirring piece (43) of described stirring roller bearing (42) length adaptation, the outer of described stirring piece (43) is evenly distributed with several breach (421), and described in the Distance geometry of described stirring roller bearing (42) and the first conveyer belt (13), the width of stirring piece (43) is suitable.
7. a kind of dried small shrimp making apparatus as claimed in claim 6, it is characterized in that, the 4th conveyer belt (5) is also provided with between described 3rd conveyer belt (4) and described cook vat (21), the front end of described 4th conveyer belt (5) connects described boiling outlet (23), a stone groove (51) is undertaken below end, one end of described stone groove (51) is provided with a discharging opening (52), the lower edge of described discharging opening (52) is outward extended with a stone plate (53), described stone plate (53) is tilted to down and is erected on the front end of described 3rd conveyer belt (4), the both sides of described stone plate (53) are respectively equipped with one and are provided with baffle plate (54), the length of described stone groove (51) and the width of described 4th conveyer belt (5) suitable, the length of described stone plate (53) and the width of described 3rd conveyer belt (4) suitable, the lower surface of described 4th conveyer belt (5) end is glued with a hairbrush cylinder (57), a catch basin (55) is also provided with below described 3rd conveyer belt (4) front end, described catch basin (55) is corresponding with described stone groove (51), and be provided with a water pipe (56) and connect described catch basin (55) and stone groove (51), described water pipe (56) connects the second water pump.
8. a kind of dried small shrimp making apparatus as claimed in claim 7, it is characterized in that, in described shrimp roasting plant (3), described apparatus for baking comprises some the baking machines be located on described baking box (34) housing, described second conveyer belt (31) is rotated to baking outlet (33) direction by baking entrance (32), and described baking machine is uniformly distributed along the throughput direction of described second conveyer belt (31).
9. a kind of dried small shrimp making apparatus as claimed in claim 8, it is characterized in that, described some baking machines comprise some heat radiation baking boxs (35), described second conveyer belt (31) comprises the upper strata conveyer belt (311) be arranged in parallel, middle level conveyer belt (313) and conveying belt of lower floor (315), described upper strata conveyer belt (311) is rotated to baking outlet (33) direction by baking entrance (32), and the front end on described upper strata conveyer belt (311) connects described baking entrance (32); Described middle level conveyer belt (313) is rotated to baking entrance (32) direction by baking outlet (33), and the front end in described middle level conveyer belt (313) is corresponding with the end on described upper strata conveyer belt (311); Described conveying belt of lower floor (315) is rotated to baking outlet (33) direction by baking entrance (32), the front end of described conveying belt of lower floor (315) is corresponding with the end in described middle level conveyer belt (313), and the end of described conveying belt of lower floor (315) stretches out described baking outlet (33); Described 3rd conveyer belt (4) and the 4th conveyer belt (5) all tilt upward setting.
10. a kind of dried small shrimp making apparatus as claimed in claim 9, it is characterized in that, described dried small shrimp making apparatus also comprises a dried small shrimp and removes an equipment, described dried small shrimp goes an equipment to comprise the 5th conveyer belt (6), described 5th conveyer belt (6) is evenly provided with some and removes an air exhauster (61), the described exhaust column of an air exhauster (61) that goes is positioned at described 5th conveyer belt (6) top, the exhausting mouth of pipe of described exhaust column towards the 5th conveyer belt (6), the width of the described exhausting mouth of pipe and the width of described 5th conveyer belt (6) suitable, the front end of described 5th conveyer belt (6) is undertaken on below the end of described conveying belt of lower floor (315).
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510004282.7A CN104585794B (en) | 2014-12-29 | 2015-01-06 | A kind of dried small shrimp making apparatus |
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| CN201410831572 | 2014-12-29 | ||
| CN2014108315724 | 2014-12-29 | ||
| CN201510004282.7A CN104585794B (en) | 2014-12-29 | 2015-01-06 | A kind of dried small shrimp making apparatus |
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| CN104585794A true CN104585794A (en) | 2015-05-06 |
| CN104585794B CN104585794B (en) | 2018-01-26 |
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| CN109247384A (en) * | 2018-11-21 | 2019-01-22 | 浙江海洋大学 | A kind of dried small shrimp system of processing |
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|---|---|
| CN104585794B (en) | 2018-01-26 |
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