CN201986607U - Mushroom processing production equipment - Google Patents
Mushroom processing production equipment Download PDFInfo
- Publication number
- CN201986607U CN201986607U CN2011200041357U CN201120004135U CN201986607U CN 201986607 U CN201986607 U CN 201986607U CN 2011200041357 U CN2011200041357 U CN 2011200041357U CN 201120004135 U CN201120004135 U CN 201120004135U CN 201986607 U CN201986607 U CN 201986607U
- Authority
- CN
- China
- Prior art keywords
- machine
- mushroom
- conveyer belt
- precooking
- cleaning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model aims at providing mushroom processing production equipment, which can realize the conveying connection of an entire production line from raw material cleaning to canning and can greatly save working hours. The mushroom processing production equipment consists of a picking conveyer belt, a cleaning machine, a precooking machine, a roundabout cooling tank, a mushroom grading machine, a mushroom slicing machine, a vibratory screening machine and a canning machine, wherein the picking conveyer belt is connected with the cleaning machine, the inlet of the precooking machine is connected with the cleaning machine, the outlet of the precooking machine is connected with the mushroom grading machine, the roundabout cooling tank is arranged below the precooking machine, the mushroom grading machine is connected with the mushroom slicing machine through a conveyer belt, the mushroom slicing machine is connected with the screening machine through a conveyer belt and the screening machine is connected with the canning machine through a conveyer belt.
Description
Technical field
The utility model relates to the plant equipment field, concretely, relates to a kind of mushroom processing equipment.
Background technology
Mushroom has very high nutritive value, and the protein content in the mushroom is many more than 30%, will exceed much than general vegetables and fruit.Contain multivitamin and mineral matters such as the calcium that enriches, iron.Most important be it but to contain also that human body self can not synthesize be 8 necessary seed amino acids; Mushroom can be improved immunity: mushroom is after shining upon, and the particular matter that is contained can change into vitamin D, and is after it is absorbed by the body, helpful to building up resistance.Mushroom can also stimulate human body to produce more interferon, eliminate the virus in the body, so mushroom has certain effect also to preventing cold; Rich nutrient contents such as a large amount of inanimate matters, vitamin, protein are arranged in the mushroom, but heat is very low, often eats also and can not get fat.And mushroom contains very high plant cellulose, can prevent constipation, reduce the cholesterol level in the blood.Vitamin C in the mushroom is high more a lot of than general fruit, can promote the metabolism of human body.
Mushroom is nice, be of high nutritive value, but the mushroom cleaning is difficult, and the production equipment of canned mushroom and the production equipment of other cans are different.
Summary of the invention
In order to solve the problems of the technologies described above, the purpose of this utility model provides a kind of mushroom processing equipment, and this mushroom processing equipment has realized that the conveying that cleans to canned whole production line from raw material connects, and saves a large amount of man-hours.
The utility model is made of picking belt, cleaning machine, precooker, winding type cooling bath, mushroom grader, mushroom slicer, vibrating screener, bottle placer; Picking belt connects cleaning machine, the precooker import connects cleaning machine, outlet connects the mushroom grader, there is the winding type cooling bath precooker below, the mushroom grader is connected by conveyer belt with the mushroom slicer, the mushroom slicer is connected by conveyer belt with screening machine, and screening machine is connected by conveyer belt with bottle placer.
Advantage of the present utility model is:
1, realized carrying, add juice, sealing from raw material cleaning, the cooling of precooking, can, the conveying of whole production line connects, this production line technology maturation, production efficiency height.
2, precook time, temperature can be controlled the time and labour saving automatically.
3, the mushroom grader had both guaranteed the quality of product, had improved production efficiency again greatly.
Description of drawings
Fig. 1 is the utility model structural representation.
The specific embodiment
Reference numeral shown in Figure 1 is as follows: picking belt 1, cleaning machine 2, precooker 3, winding type cooling bath 4, mushroom grader 5, mushroom slicer 6, vibrating screener 7, bottle placer 8.
The utility model is made of picking belt, cleaning machine, precooker, winding type cooling bath, mushroom grader, mushroom slicer, vibrating screener, bottle placer; Picking belt connects cleaning machine, the precooker import connects cleaning machine, outlet connects the mushroom grader, there is the winding type cooling bath precooker below, the mushroom grader is connected by conveyer belt with the mushroom slicer, the mushroom slicer is connected by conveyer belt with screening machine, and screening machine is connected by conveyer belt with bottle placer.
Claims (1)
1. a mushroom processing equipment is characterized in that: be made of picking belt, cleaning machine, precooker, winding type cooling bath, mushroom grader, mushroom slicer, vibrating screener, bottle placer; Picking belt connects cleaning machine, the precooker import connects cleaning machine, outlet connects the mushroom grader, there is the winding type cooling bath precooker below, the mushroom grader is connected by conveyer belt with the mushroom slicer, the mushroom slicer is connected by conveyer belt with screening machine, and screening machine is connected by conveyer belt with bottle placer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200041357U CN201986607U (en) | 2011-01-08 | 2011-01-08 | Mushroom processing production equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200041357U CN201986607U (en) | 2011-01-08 | 2011-01-08 | Mushroom processing production equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201986607U true CN201986607U (en) | 2011-09-28 |
Family
ID=44663121
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011200041357U Expired - Fee Related CN201986607U (en) | 2011-01-08 | 2011-01-08 | Mushroom processing production equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201986607U (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103126012A (en) * | 2013-03-27 | 2013-06-05 | 洛阳春魁农业开发有限公司 | Preparation method of russula vinosa soup |
| CN103141879A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of pleurotus nebrodensis soup |
| CN103141880A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of oyster mushroom soup |
| CN103141884A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of Calocybe gambosa soup |
| CN103141882A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of hericium erinaceus soup |
| CN103141886A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of Pleurotus eryngii soup |
| WO2016128934A1 (en) * | 2015-02-13 | 2016-08-18 | Dial Srl | Process for the cleaning of edible mushrooms |
| CN107874294A (en) * | 2017-12-18 | 2018-04-06 | 何光耀 | A kind of Mushroom production process equipment |
| IT201600108990A1 (en) * | 2016-10-27 | 2018-04-27 | Dial S R L | Procedure for cleaning mushrooms destined for human consumption from foreign elements |
| CN110338437A (en) * | 2019-06-25 | 2019-10-18 | 福建省蓝湖食品有限公司 | A kind of production equipment of instant mushroom |
-
2011
- 2011-01-08 CN CN2011200041357U patent/CN201986607U/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103126012A (en) * | 2013-03-27 | 2013-06-05 | 洛阳春魁农业开发有限公司 | Preparation method of russula vinosa soup |
| CN103141879A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of pleurotus nebrodensis soup |
| CN103141880A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of oyster mushroom soup |
| CN103141884A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of Calocybe gambosa soup |
| CN103141882A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of hericium erinaceus soup |
| CN103141886A (en) * | 2013-03-27 | 2013-06-12 | 洛阳春魁农业开发有限公司 | Preparation method of Pleurotus eryngii soup |
| WO2016128934A1 (en) * | 2015-02-13 | 2016-08-18 | Dial Srl | Process for the cleaning of edible mushrooms |
| IT201600108990A1 (en) * | 2016-10-27 | 2018-04-27 | Dial S R L | Procedure for cleaning mushrooms destined for human consumption from foreign elements |
| CN107874294A (en) * | 2017-12-18 | 2018-04-06 | 何光耀 | A kind of Mushroom production process equipment |
| CN110338437A (en) * | 2019-06-25 | 2019-10-18 | 福建省蓝湖食品有限公司 | A kind of production equipment of instant mushroom |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201986607U (en) | Mushroom processing production equipment | |
| CN102293414A (en) | Preparation method of fruit sausage | |
| CN101843320A (en) | Spicy hot wild vegetable | |
| CN103230038A (en) | Hawthorn leaf sausage and preparation method thereof | |
| CN102283399A (en) | Fruit sausage | |
| CN212014341U (en) | Intelligent blending system for processing red date beverage | |
| CN106490539A (en) | A kind of processing method of nourishing lotus root starch | |
| CN203999423U (en) | Automatization bacterium rod shaped device | |
| CN101044908B (en) | High nutrition product developed from vertebra bone of freshwater eel | |
| CN102511681A (en) | Scorpion compound feed | |
| CN106804997A (en) | A kind of fish meal | |
| CN105316147A (en) | Vitis heyneana and onion wine preparation method | |
| CN103211261A (en) | Potato, peach and apricot fruit fermented beverage | |
| CN207201909U (en) | A kind of efficiently special single-freeze equipment of Tilapia mossambica | |
| CN202081109U (en) | Enzymatic hydrolysis system | |
| CN109700003A (en) | The preparation method of fermented fig mother liquor | |
| CN105519628A (en) | Bread | |
| CN111248372A (en) | Intelligent blending system for processing red date beverage | |
| CN108925887A (en) | A kind of glutinous rice egg production method | |
| CN103431162A (en) | Health care feed for snakes and preparation method of health care feed | |
| CN205042731U (en) | Novel chinese -medicinal material fine screen system of refining | |
| CN103829327A (en) | Strawberry vinegar beverage | |
| CN103689671B (en) | A kind of lactagogue surimi product and preparation method thereof | |
| CN103766833A (en) | Kidney bean-long bean chili ginger dry vinasse sauce | |
| CN106804993A (en) | A kind of fish meal |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110928 Termination date: 20150108 |
|
| EXPY | Termination of patent right or utility model |