CN202355280U - Slit egg processor - Google Patents
Slit egg processor Download PDFInfo
- Publication number
- CN202355280U CN202355280U CN2011203900969U CN201120390096U CN202355280U CN 202355280 U CN202355280 U CN 202355280U CN 2011203900969 U CN2011203900969 U CN 2011203900969U CN 201120390096 U CN201120390096 U CN 201120390096U CN 202355280 U CN202355280 U CN 202355280U
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- CN
- China
- Prior art keywords
- egg
- slit
- processor
- yolk
- egg processor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a slit egg processor. The slit egg processor is characterized by having a disc structure which is gradually recessed from the periphery to the center, wherein a slit for detaining egg yolk and making egg white flow down is formed at the bottom of the center of the processor. By the slit egg processor, an egg is whipped and stood for a moment, the egg white can flow down to a bowl, and the egg yolk is detained on the processor, so that a person can choose to eat the egg white or the egg yolk.
Description
Technical field:
The utility model relates to a kind of slit egg processor, belongs to the technical field of kitchen tools.
Background technology:
Egg has another name called ovum gallinaceum, chicken, is the ovum that hen produces, and it is outer to have one deck duricrust, and interior then have air chamber, the white of an egg and a yolk part, and it is rich in all kinds of nutrition, is one of human normal edible food.If egg has fertilization, can hatch chicken through 21 days approximately.
According to one's analysis, every hectogram egg contains protein 14.7 grams, is mainly ovalbumin and ovoglobulin, wherein contains 8 seed amino acids of needed by human, and very approximate with the composition of human body protein, and human body can be up to 98% to the absorptivity of egg protein.Fatty 11～15 grams of every hectogram egg mainly concentrate in the yolk, are also very easily absorbed by human consumption, contain abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin in the yolk.These compositions are of great advantage to promoting neural function, and therefore, egg is again a brain-care foods preferably.Contain more cholesterol in the egg yolk, every hectogram can be up to 1705 milligrams, and therefore, many people, particularly the elderly keep a sharp lookout to eating egg, are afraid of to eat egg and cause that cholesterol increases and causes atherosclerotic.
Just because of the old man has misgivings as above, thus they more trend towards eating the chicken Huang less, such as boiled egg, they also hope only to eat egg white, and let others eat in yolk.But do both unhygienicly like this, fried egg, egg custard etc. also can't be in advance or just egg white and yolk separately bring some inconvenience therefore for old man or other people with cardiovascular and cerebrovascular disease after carrying out in addition.
The utility model content:
The technical problem that the utility model will solve is: the people of specific crowd hopes only to eat egg white or only eats yolk.It was both unhygienic to boil the way that yolk egg white is separated, and fried egg, egg custard etc. also can't be in advance or just egg white and yolk separately bring some inconvenience therefore for these specific crowds after carrying out in addition.
To the problems referred to above, the utility model provides a kind of slit egg processor, and particular content is following:
A kind of slit egg processor; It is characterized in that: said slit egg processor has the disc-shaped structure that progressively caves in to the center from all around; Heart bottom has a slit that is used to bottle up yolk and egg white is flowed down therein, has in order to be fixed on the flange of the downward turnover on the bowl edge in its outer.
Preferably, said slit egg processor is integrally formed by plastics or stainless steel.
Preferably, said slit egg processor has smooth structure on the face of its placement egg.
Preferably, said flange forms a week around the extension of said slit egg processor.
The beneficial effect of the utility model is: utilize the described slit egg of the utility model processor, leave standstill for a moment after egg is squeezed into, egg white is run down in the bowl, and yolk stays above that, thereby can make choose eat egg white or yolk.
Description of drawings:
Fig. 1 is the sketch map of the slit egg processor that the utility model provided.
Fig. 2 is the slit egg processor sketch map in use that the utility model provided.
The specific embodiment:
Combine accompanying drawing that the utility model is done further explanation at present.
Shown in Fig. 1-2; A kind of slit egg processor; It is characterized in that: said slit egg processor has the disc-shaped structure that progressively caves in to the center from all around; Heart bottom has a slit that is used to bottle up yolk and egg white is flowed down therein, has in order to be fixed on the flange of the downward turnover on the bowl edge in its outer, and said flange forms a week around the extension of said slit egg processor.
Claims (4)
1. slit egg processor; It is characterized in that: said slit egg processor has the disc-shaped structure that progressively caves in to the center from all around; Heart bottom has a slit that is used to bottle up yolk and egg white is flowed down therein, has in order to be fixed on the flange of the downward turnover on the bowl edge in its outer.
2. the slit egg processor described in claim 1, it is characterized in that: said slit egg processor is integrally formed by plastics or stainless steel.
3. the slit egg processor described in claim 1 is characterized in that: said slit egg processor has smooth structure on it places the face of egg.
4. the slit egg processor described in claim 1 is characterized in that: said flange forms a week around the extension of said slit egg processor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203900969U CN202355280U (en) | 2011-10-11 | 2011-10-11 | Slit egg processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203900969U CN202355280U (en) | 2011-10-11 | 2011-10-11 | Slit egg processor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202355280U true CN202355280U (en) | 2012-08-01 |
Family
ID=46566506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011203900969U Expired - Fee Related CN202355280U (en) | 2011-10-11 | 2011-10-11 | Slit egg processor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202355280U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106724955A (en) * | 2017-01-20 | 2017-05-31 | 重庆奇秀食品饮料有限公司 | A kind of interior bowl structure of eggbeater |
| EP3159672B1 (en) * | 2015-10-23 | 2022-05-11 | Nix Sensor Ltd. | Assembly and method for determining the color of an egg yolk |
-
2011
- 2011-10-11 CN CN2011203900969U patent/CN202355280U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3159672B1 (en) * | 2015-10-23 | 2022-05-11 | Nix Sensor Ltd. | Assembly and method for determining the color of an egg yolk |
| CN106724955A (en) * | 2017-01-20 | 2017-05-31 | 重庆奇秀食品饮料有限公司 | A kind of interior bowl structure of eggbeater |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120801 Termination date: 20121011 |