CN108208637A - A kind of frying sea sedge and processing method - Google Patents
A kind of frying sea sedge and processing method Download PDFInfo
- Publication number
- CN108208637A CN108208637A CN201711448999.6A CN201711448999A CN108208637A CN 108208637 A CN108208637 A CN 108208637A CN 201711448999 A CN201711448999 A CN 201711448999A CN 108208637 A CN108208637 A CN 108208637A
- Authority
- CN
- China
- Prior art keywords
- parts
- sea sedge
- fried
- frying
- chickens
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000541656 Carex marina Species 0.000 title claims abstract description 43
- 238000003672 processing method Methods 0.000 title claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 12
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 239000003921 oil Substances 0.000 claims abstract description 10
- 235000019198 oils Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000011888 snacks Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 241001474374 Blennius Species 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- UDYGWSPUYSRWRN-UHFFFAOYSA-N trans-dehydroneral Natural products CC(C)=CC=CC(C)=CC=O UDYGWSPUYSRWRN-UHFFFAOYSA-N 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Novel leisure snacks frying sea sedge and processing methods.Fried sea sedge includes the raw material of parts by weight：20 parts 40 parts of sea sedge, 30 parts 50 parts of Self- raising flour, 10 15 parts of starch, 10 parts 15 parts of white granulated sugar, 3 parts 5 parts of edible salt, 1 part 3 parts of chickens' extract, 1 part 3 parts of monosodium glutamate, appropriate vegetable oil；Sea sedge is cut into long strip；Water is added to be tuned into pulpous state the Self- raising flour, starch, white granulated sugar, edible salt, chickens' extract, monosodium glutamate；Will be rapid fried after sea sedge hanging, 130 150 DEG C of oil temperature, deep-fat frying time is 1.5 2min；After cooling, bag seal.The present invention is a kind of novel leisure food, meets consumer's novel sense；Mouthfeel is crisp, and fresh perfume is tasty and refreshing, full of nutrition.It is worthy to be popularized.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of snack food frying sea sedge and processing method.
Background technology
Quality is tender and crisp after seaweed is baked, just melt in the mouth, after particularly being handled by seasoning, be added to grease, salt and
Other condiment have just transformed into ambrosial " sea sedge ".Sea sedge concentrates the various B family vitamins in seaweed, special
It is not the content very abundant of riboflavin and niacin, also many vitamin As and vitamin E and a small amount of vitamin C.
Containing 15% or so minerals in sea sedge, wherein have maintain normal physiological function necessary to potassium, calcium, magnesium, phosphorus, iron, zinc,
Copper, manganese etc., wherein especially abundant containing selenium and iodine, these minerals can help human body to maintain the acid-base balance of body, be conducive to
The growth and development of children slows down aging to the elderly also helpful.
Sea sedge is very frivolous, can only eat several grams to more than ten grams of weight daily, so it is providing protein and fat side
Face meaning is simultaneously not very big.In contrast, it provides micro- meaning and is more paid attention to by people.
The traditional Chinese medical science thinks seaweed sweet-salty, cold in nature, can heat-clearing, resolving sputum, diuresis, summer eats seaweed more and relieves summer heat heat, mends body
Effect, hypertensive patient, tuberculosis patient, tinea pedis patient, the more phlegm of lung heat people be suitble to eat sea sedge more.But existing seaweed stops
Not busy snacks are there are taste weight, taste is single, chemical combination additive is more, the defects of being unfavorable for health.
Invention content
The technical problems to be solved by the invention are to provide a kind of fried sea sedge snack food for innovating taste.
In order to solve the above technical problems, the present invention provides a kind of fried sea sedge, the raw material including parts by weight：20 parts of sea sedge-
40 parts, 30 parts -50 parts of Self- raising flour, 10-15 parts of starch, 10 parts -15 parts of white granulated sugar, 3 parts -5 parts of edible salt, 1 part -3 parts of chickens' extract,
1 part -3 parts of monosodium glutamate, appropriate vegetable oil；
Sea sedge is cut into long strip；The Self- raising flour, starch, white granulated sugar, edible salt, chickens' extract, monosodium glutamate are added into water tune
Pulp；Will be rapid fried after sea sedge hanging, 130-150 DEG C of oil temperature, deep-fat frying time is in 1.5-2min；After cooling, bag seal
.
The small pieces is the shapes with same specification or are a variety of different shapes.
Preferably, the small pieces be long 3-5cm, the strip of wide 1-1.2cm.
The processing method of above-mentioned frying sea sedge, includes the following steps：
Sea sedge pre-processes：Sea sedge is cut into strip；
It sizes mixing：Take 10 parts -15 parts of 10-15 parts of 30 parts -50 parts of Self- raising flour, starch, white granulated sugar, the edible salt 3 of parts by weight
- 5 parts of part, 1 part -3 parts of chickens' extract, 1 part -3 parts of monosodium glutamate plus water are tuned into pulpous state；
Hanging is fried：By rapid fried after 20 parts -40 parts of sea sedge hanging, 130-150 DEG C of oil temperature, deep-fat frying time 1.5-
2min；
Cooling packing：After cooling, bag seal.
Preferably, fried oil temperature is 135 DEG C, and deep-fat frying time is in 1.8min.
Beneficial effects of the present invention are as follows：The present invention is a kind of novel leisure food, meets consumer's novel sense；Mouthfeel pine
Crisp, fresh perfume is tasty and refreshing, full of nutrition.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely retouched
It states.
Embodiment 1
Take 20 parts of the sea sedges of parts by weight, 30 parts of Self- raising flour, 10 parts of starch, 10 parts of white granulated sugar, 3 parts of edible salt, chickens' extract 1
Part, 1 part of monosodium glutamate, appropriate vegetable oil.
It sizes mixing：By the Self- raising flour, starch, white granulated sugar, edible salt, chickens' extract, monosodium glutamate, water is added to be tuned into pulpous state.
Sea sedge pre-processes：Sea sedge is cut into long 3-5cm, the strip of wide 1-1.2cm.
Hanging is fried：Sea sedge crosses slurry, rapid fried, 130 DEG C of oil temperature, deep-fat frying time 2min.
Cooling packing：After kernel cooling, bag seal.
Embodiment 2
Take 40 parts of the sea sedges of parts by weight, 50 parts of Self- raising flour, 15 parts of starch, 15 portions of white granulated sugar, 5 parts of edible salt, 3 parts of chickens' extract,
3 parts of monosodium glutamate, appropriate vegetable oil.
It sizes mixing：By the Self- raising flour, starch, white granulated sugar, edible salt, chickens' extract, monosodium glutamate, water is added to be tuned into pulpous state.
Sea sedge pre-processes：Sea sedge is cut into the circle of diameter 3-5cm.
Hanging is fried：Sea sedge crosses slurry, rapid fried, 150 DEG C of oil temperature, deep-fat frying time 1.5min.
Cooling packing：After kernel cooling, bag seal.
Embodiment 3
Sea sedge pre-processes：Various strips sea sedge being cut into including rectangle, circle, triangle；
It sizes mixing：Take 2 parts of 4 parts of 13 parts of 12 parts of 40 parts of Self- raising flour, starch, white granulated sugar, edible salt, chickens' extract, the taste of parts by weight
2 parts of essence plus water are tuned into pulpous state；
Hanging is fried：Will be rapid fried after 30 parts of sea sedge hanging, fried oil temperature is 135 DEG C, deep-fat frying time 1.8min.
Cooling packing：After cooling, bag seal.
It should be noted last that more than specific embodiment is merely illustrative of the technical solution of the present invention and unrestricted,
Although the present invention is described in detail with reference to preferred embodiment, it will be understood by those of ordinary skill in the art that, it can be right
Technical scheme of the present invention is modified or replaced equivalently, equal without departing from the spirit and scope of technical solution of the present invention
It is intended to be within the scope of the claims of the invention.
Claims (5)
- A kind of 1. frying sea sedge, which is characterized in that the raw material including parts by weight：20 parts -40 parts of sea sedge, 30 part -50 of Self- raising flour Part, 10-15 parts of starch, 10 parts -15 parts of white granulated sugar, 3 parts -5 parts of edible salt, 1 part -3 parts of chickens' extract, 1 part -3 parts of monosodium glutamate, vegetable oil is fitted Amount；Sea sedge is cut into long strip；Water is added to be slurred the Self- raising flour, starch, white granulated sugar, edible salt, chickens' extract, monosodium glutamate Shape；By rapid fried after sea sedge hanging, 130-150 DEG C of oil temperature, deep-fat frying time 1.5-2min；After cooling, bag seal.
- 2. it is according to claim 1 frying sea sedge, which is characterized in that the small pieces for same specification shape or For a variety of different shapes.
- 3. it is according to claim 2 frying sea sedge, which is characterized in that the small pieces be long 3-5cm, the item of wide 1-1.2cm Shape.
- 4. the processing method of fried sea sedge described in a kind of claim 1, which is characterized in that include the following steps：Sea sedge pre-processes：Sea sedge is cut into strip；It sizes mixing：Take 3 part -5 of 10 parts -15 parts of 10-15 parts of 30 parts -50 parts of Self- raising flour, starch, white granulated sugar, the edible salt of parts by weight Part, 1 part -3 parts of chickens' extract, 1 part -3 parts of monosodium glutamate plus water are tuned into pulpous state；Hanging is fried：By rapid fried after 20 parts -40 parts of sea sedge hanging, 130-150 DEG C of oil temperature, deep-fat frying time 1.5- 2min；Cooling packing：After cooling, bag seal.
- 5. the processing method of fried sea sedge according to claim 4, which is characterized in that the frying oil temperature is 135 DEG C, fried Time is in 1.8min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711448999.6A CN108208637A (en) | 2017-12-27 | 2017-12-27 | A kind of frying sea sedge and processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711448999.6A CN108208637A (en) | 2017-12-27 | 2017-12-27 | A kind of frying sea sedge and processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108208637A true CN108208637A (en) | 2018-06-29 |
Family
ID=62649296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711448999.6A Pending CN108208637A (en) | 2017-12-27 | 2017-12-27 | A kind of frying sea sedge and processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108208637A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329912A (en) * | 2018-10-17 | 2019-02-15 | 昆明理工大学 | One kind including fleshy snacks and preparation method thereof |
| CN113100404A (en) * | 2021-05-06 | 2021-07-13 | 连云港亿家乐食品有限公司 | Processing method of instant laver food |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511535A (en) * | 2012-01-13 | 2012-06-27 | 淮海工学院 | Production process for family laver puff pastry |
| CN104026655A (en) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | Strip-shaped nori roll and preparation method thereof |
-
2017
- 2017-12-27 CN CN201711448999.6A patent/CN108208637A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511535A (en) * | 2012-01-13 | 2012-06-27 | 淮海工学院 | Production process for family laver puff pastry |
| CN104026655A (en) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | Strip-shaped nori roll and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 旸晓昆: "隐藏在福清龙田的街边小事 教你炸海苔饼的做法", 《HTTPS://WWW.52FUQING.COM/NEWSSHOW-1339471.HTML》 * |
| 未知: "随炸小零嘴：油炸紫菜", 《HTTPS://JINGYAN.BAIDU.COM/ARTICLE/F7FF0BFC6BB2472E27BB134D.HTML》 * |
| 求佛626926: "炸紫菜", 《HTTPS://WWW.MEISHIJ.NET/ZUOFA/ZHAZICAI_1.HTML》 * |
| 豆帝煮: "酥脆紫菜", 《HTTPS://WWW.MEISHIJ.NET/JIANKANG/CHANGSHI/1777732.HTML?FROM=NEWSBIG&ISAPPINSTALLED=0》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329912A (en) * | 2018-10-17 | 2019-02-15 | 昆明理工大学 | One kind including fleshy snacks and preparation method thereof |
| CN113100404A (en) * | 2021-05-06 | 2021-07-13 | 连云港亿家乐食品有限公司 | Processing method of instant laver food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101107981B (en) | Method of manufacturing vegetable meat balls | |
| CN102599422A (en) | Rice crust | |
| CN104366432A (en) | Eutrophic spicy yak meat paste and processing method thereof | |
| CN103976322B (en) | A kind of method of making seasoning dish taking day lily as raw material | |
| CN108208637A (en) | A kind of frying sea sedge and processing method | |
| CN102524679A (en) | Buckwheat rice crust | |
| CN105325939A (en) | Beancurd sheet shrimp roll and processing technology thereof | |
| CN103284101A (en) | Sweet potato toasted thin crisp piece and preparing method thereof | |
| CN102524671A (en) | Oat rice crusts | |
| CN103783583A (en) | Korean spicy wrapped peanut | |
| CN102919893A (en) | Cod food and processing method thereof | |
| CN106036922A (en) | Novel oden instant food | |
| CN105166655A (en) | Quick-freezing tomato dumplings and preparing technology thereof | |
| CN104544228A (en) | Conditioning drumstick and processing method thereof | |
| CN113545456A (en) | Stuffing and application thereof | |
| KR101204103B1 (en) | Welsh chives pancake made of a dough with alkali water | |
| KR20160134583A (en) | Preparing Method for Low Salinity Soy Sauce | |
| CN104705363A (en) | Superfine health-care nutritious bread flour | |
| KR20100061780A (en) | Manufacturing method of nutrition abalone rice | |
| KR101188193B1 (en) | Nutrition abalone rice | |
| CN110353186A (en) | A kind of cooking methods of yak calf head meat | |
| CN110477344A (en) | It is a kind of to dip in sauce for grilled mutton chop | |
| CN104366402A (en) | pickled bamboo shoots | |
| CN108077897A (en) | A kind of production method of green grass or young crops wheat sauce | |
| CN104957673B (en) | A kind of minced fillet sushi and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180629 |