CN104544228A - Conditioning drumstick and processing method thereof - Google Patents

Abstract

The invention discloses a conditioning drumstick and a processing method thereof. The conditioning drumstick is prepared by rolling and pickling the drumstick of chicken. The conditioning drumstick is characterized by being prepared from the following components: the drumstick, salt, sugar, aginomoto, corn starch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, radix angelicae powder, fresh chicken powder, ethyl maltol, soybean oil and a pigment. Due to the adoption of the technical scheme, adopted chicken thigh meat is high in protein content, and obtains abundant taste; new knowledge is provided for people for eating of the drumstick on the basis of reserving the nutrient value of the meat and abundant calcium; more importantly by adopting the manner, the drumstick participates into the fast food category by adopting the processing method; delicious New Orleans roast roasted chicken legs can be rapidly prepared; the operation time is shortened; and a roasting technology is adopted in the eating process, so that the cholesterol content is relatively low; and the health is facilitated.

Description

A kind of conditioning drumsticks and processing method thereof

Technical field

The present invention relates to a kind of chicken product food and preparation method thereof, is a kind of conditioning drumsticks and preparation method thereof specifically.

Background technology

Drumsticks is as a part for chicken health, nutritive value is very high, its meat strength road, position, taste giving off a strong fragrance, but people do not recognize this nutritious food fully, because as closely linked as flesh and blood, position is not easily ripe, and a lot of people abandons eating drumsticks due to not free, therefore can not extensively be eaten.

Summary of the invention

Technical problem to be solved by this invention is to provide that a kind of taste is better and nutritional labeling retains better edible more healthy conditioning drumsticks and preparation method thereof.

For solving the problems of the technologies described above, technical scheme of the present invention is: formed by chicken drumsticks knead-salting, it is characterized in that, by following raw material component: drumsticks 60-70 part, salt 1-2 part, sugar 1-2 part, monosodium glutamate 0.1-0.4 part, cornstarch 5-7 part, sodium bicarbonate 0.2-0.5 part, chilli powder 0.2-0.6 part, ginger powder 0.1-0.4 part, onion powder 0.2-0.5 part, garlic powder 0.2-0.6 part, white pepper powder 0.1-0.3 part, root of Dahurain angelica powder 0.1-0.3 part, chicken fresh powder 0.1-0.3 part, ethyl maltol 0.02-0.04 part, soybean oil 1-2 part, pigment 0.02-0.06 part.

As optimal technical scheme: formed by chicken drumsticks knead-salting, it is characterized in that, by following raw material component: drumsticks 65 parts, salt 1.5 parts, sugar 1.5 parts, monosodium glutamate 0.3 part, cornstarch 56 parts, 0.35 part, sodium bicarbonate, chilli powder 0.4 part, ginger powder 0.25 part, onion powder 0.35 part, garlic powder 0.4 part, white pepper powder 0.2 part, 0.2 part, root of Dahurain angelica powder, 0.2 part, the fresh powder of chicken, ethyl maltol 0.03 part, soybean oil 1.5 parts, pigment 0.04 part.

A kind of processing method nursing one's health drumsticks comprises the following steps:

Selecting of step one, drumsticks raw material: select foreign, without extravasated blood, without pathology, acceptable material without knochenbruch epidermis intact unbroken;

The making of step 2, pickling liquid: by salt, sugar, monosodium glutamate, cornstarch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, root of Dahurain angelica powder, the fresh powder of chicken, ethyl maltol, soybean oil, the various auxiliary material such as pigment and frozen water put into beater after proportionally weighing, stir 5 minutes, until stir, dissolve make pickling liquid completely;

The tumbling of step 3, drumsticks: will select qualified drumsticks, and put into tumbler, then proportionally add pickling liquid, vacuumizes rear tumbling 60 minutes, absorbs completely to pickling liquid, finally goes out tank and puts into 0-4 degree freezer preservation placement 8-12 hour;

Step 4, balance: be evenly fitly placed in by the conditioning drumsticks after pickling and disappeared in the dish of poison, during shaping, skin and flesh conforms to, must not adhesion during balance;

Step 5, freezing, packaging, refrigeration: by freezing for the freezer that the conditioning drumsticks after balance puts into less than-25 DEG C, will nurse one's health drumsticks after product is freezing as requested and pack, and put into less than-18 DEG C constant heat storages after packaging certainly.

Owing to have employed technique scheme, the upper das Beinfleisch of the chicken that the present invention adopts, protein content is high, again by rational proportioning, with technologic improvement, the taste that das Beinfleisch is had is abundant, and make on its nutritive value at the meat of reservation itself and abundant calcareous basis, people are allowed to have had new understanding to the edible of drumsticks, the more important thing is and pass through the present invention, drumsticks is made to enter fast food ranks, appetizing Orleans grilled chicken leg can be made into fast, save the operating time, and adopt baking process time edible, make cholesterol level lower, more be conducive to health.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is described further.

embodiment 1

A kind of conditioning drumsticks, is formed by chicken drumsticks knead-salting, it is characterized in that, by following raw material component: drumsticks 60 parts, salt 1 part, sugar 1 part, monosodium glutamate 0.1 part, cornstarch 5 parts, 0.2 part, sodium bicarbonate, chilli powder 0.2 part, ginger powder 0.1 part, onion powder 0.2 part, garlic powder 0.2 part, white pepper powder 0.1 part, 0.1 part, root of Dahurain angelica powder, 0.1 part, the fresh powder of chicken, ethyl maltol 0.02 part, soybean oil 1 part, pigment 0.02 part.

A kind of processing method nursing one's health drumsticks comprises the following steps:

Selecting of step one, drumsticks raw material: select foreign, without extravasated blood, without pathology, acceptable material without knochenbruch epidermis intact unbroken;

The making of step 2, pickling liquid: by salt, sugar, monosodium glutamate, cornstarch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, root of Dahurain angelica powder, the fresh powder of chicken, ethyl maltol, soybean oil, the various auxiliary material such as pigment and frozen water put into beater after proportionally weighing, stir 5 minutes, until stir, dissolve make pickling liquid completely;

The tumbling of step 3, drumsticks: will select qualified drumsticks, and put into tumbler, then proportionally add pickling liquid, vacuumizes rear tumbling 60 minutes, absorbs completely to pickling liquid, finally goes out tank and puts into 0-4 degree freezer preservation placement 8-12 hour;

Step 4, balance: be evenly fitly placed in by the conditioning drumsticks after pickling and disappeared in the dish of poison, during shaping, skin and flesh conforms to, must not adhesion during balance;

Step 5, freezing, packaging, refrigeration: by freezing for the freezer that the conditioning drumsticks after balance puts into less than-25 DEG C, will nurse one's health drumsticks after product is freezing as requested and pack, and put into less than-18 DEG C constant heat storages after packaging certainly.

embodiment 2

A kind of conditioning drumsticks, is formed by chicken drumsticks knead-salting, it is characterized in that, by following raw material component: drumsticks 65 parts, salt 1.5 parts, sugar 1.5 parts, monosodium glutamate 0.3 part, cornstarch 56 parts, 0.35 part, sodium bicarbonate, chilli powder 0.4 part, ginger powder 0.25 part, onion powder 0.35 part, garlic powder 0.4 part, white pepper powder 0.2 part, 0.2 part, root of Dahurain angelica powder, 0.2 part, the fresh powder of chicken, ethyl maltol 0.03 part, soybean oil 1.5 parts, pigment 0.04 part.

A kind of processing method nursing one's health drumsticks comprises the following steps:

Selecting of step one, drumsticks raw material: select foreign, without extravasated blood, without pathology, acceptable material without knochenbruch epidermis intact unbroken;

The making of step 2, pickling liquid: by salt, sugar, monosodium glutamate, cornstarch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, root of Dahurain angelica powder, the fresh powder of chicken, ethyl maltol, soybean oil, the various auxiliary material such as pigment and frozen water put into beater after proportionally weighing, stir 5 minutes, until stir, dissolve make pickling liquid completely;

The tumbling of step 3, drumsticks: will select qualified drumsticks, and put into tumbler, then proportionally add pickling liquid, vacuumizes rear tumbling 60 minutes, absorbs completely to pickling liquid, finally goes out tank and puts into 0-4 degree freezer preservation placement 8-12 hour;

Step 4, balance: be evenly fitly placed in by the conditioning drumsticks after pickling and disappeared in the dish of poison, during shaping, skin and flesh conforms to, must not adhesion during balance;

Step 5, freezing, packaging, refrigeration: by freezing for the freezer that the conditioning drumsticks after balance puts into less than-25 DEG C, will nurse one's health drumsticks after product is freezing as requested and pack, and put into less than-18 DEG C constant heat storages after packaging certainly.

embodiment 3

A kind of conditioning drumsticks, is formed by chicken drumsticks knead-salting, it is characterized in that, by following raw material component: drumsticks 70 parts, salt 2 parts, sugar 2 parts, monosodium glutamate 0.4 part, cornstarch 7 parts, 0.5 part, sodium bicarbonate, chilli powder 0.6 part, ginger powder 0.4 part, onion powder 0.5 part, garlic powder 0.6 part, white pepper powder 0.3 part, 0.3 part, root of Dahurain angelica powder, 0.3 part, the fresh powder of chicken, ethyl maltol 0.04 part, soybean oil 2 parts, pigment 0.06 part.

A kind of processing method nursing one's health drumsticks comprises the following steps:

Selecting of step one, drumsticks raw material: select foreign, without extravasated blood, without pathology, acceptable material without knochenbruch epidermis intact unbroken;

The making of step 2, pickling liquid: by salt, sugar, monosodium glutamate, cornstarch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, root of Dahurain angelica powder, the fresh powder of chicken, ethyl maltol, soybean oil, the various auxiliary material such as pigment and frozen water put into beater after proportionally weighing, stir 5 minutes, until stir, dissolve make pickling liquid completely;

The tumbling of step 3, drumsticks: will select qualified drumsticks, and put into tumbler, then proportionally add pickling liquid, vacuumizes rear tumbling 60 minutes, absorbs completely to pickling liquid, finally goes out tank and puts into 0-4 degree freezer preservation placement 8-12 hour;

Step 4, balance: be evenly fitly placed in by the conditioning drumsticks after pickling and disappeared in the dish of poison, during shaping, skin and flesh conforms to, must not adhesion during balance;

Step 5, freezing, packaging, refrigeration: by freezing for the freezer that the conditioning drumsticks after balance puts into less than-25 DEG C, will nurse one's health drumsticks after product is freezing as requested and pack, and put into less than-18 DEG C constant heat storages after packaging certainly.

Claims (2)

1. a conditioning drumsticks, formed by chicken drumsticks knead-salting, it is characterized in that, by following raw material component: drumsticks 60-70 part, salt 1-2 part, sugar 1-2 part, monosodium glutamate 0.1-0.4 part, cornstarch 5-7 part, sodium bicarbonate 0.2-0.5 part, chilli powder 0.2-0.6 part, ginger powder 0.1-0.4 part, onion powder 0.2-0.5 part, garlic powder 0.2-0.6 part, white pepper powder 0.1-0.3 part, root of Dahurain angelica powder 0.1-0.3 part, chicken fresh powder 0.1-0.3 part, ethyl maltol 0.02-0.04 part, soybean oil 1-2 part, pigment 0.02-0.06 part.

2. step one, the selecting of drumsticks raw material: select foreign, without extravasated blood, without pathology, acceptable material without knochenbruch epidermis intact unbroken;

The making of step 2, pickling liquid: by salt, sugar, monosodium glutamate, cornstarch, sodium bicarbonate, chilli powder, ginger powder, onion powder, garlic powder, white pepper powder, root of Dahurain angelica powder, the fresh powder of chicken, ethyl maltol, soybean oil, the various auxiliary material such as pigment and frozen water put into beater after proportionally weighing, stir 5 minutes, until stir, dissolve make pickling liquid completely;

The tumbling of step 3, drumsticks: will select qualified drumsticks, and put into tumbler, then proportionally add pickling liquid, vacuumizes rear tumbling 60 minutes, absorbs completely to pickling liquid, finally goes out tank and puts into 0-4 degree freezer preservation placement 8-12 hour;

Step 4, balance: be evenly fitly placed in by the conditioning drumsticks after pickling and disappeared in the dish of poison, during shaping, skin and flesh conforms to, must not adhesion during balance;

Step 5, freezing, packaging, refrigeration: by freezing for the freezer that the conditioning drumsticks after balance puts into less than-25 DEG C, will nurse one's health drumsticks after product is freezing as requested and pack, and put into less than-18 DEG C constant heat storages after packaging certainly.