CN202131300U

CN202131300U - Fermentation tank group

Info

Publication number: CN202131300U
Application number: CN201120062286U
Authority: CN
Inventors: 马荣昌; 马兴东
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-03-02
Filing date: 2011-03-02
Publication date: 2012-02-01
Anticipated expiration: 2021-03-02

Abstract

The utility model discloses a fermentation tank group, which comprises a main tank body, a sealable tank body and channels connecting the main tank body and the sealable tank body. The number of the channels is at least two, wherein one channel is used for enabling fermentation liquid in the main tank to enter the sealable tank body under the action of gravity and enabling gas generated in the sealable tank body to enter the main channel, and the other channel is used for enabling fermentation liquid in the sealable tank body to enter the main tank body under the action of pressure. The fermentation tank group adopts gas generated during the fermentation process as impetus, accordingly on one hand grape skin at the top of a fermentation tank is stirred so as to be fully contacted with the fermentation liquid and avoid pomace cap, and on the other hand the fermentation liquid is enabled to flow to the main tank body from the sealable tank body. Therefore, under the combined action of the gravity and the pressure of the fermentation gas, the fermentation liquid can circulate between the main tank body and the sealable tank body.

Description

The fermentor tank group

Technical field

The utility model belongs to the brewing fruit wine apparatus field, especially relates to the fermentor tank group of wine making.

Background technology

In the wine fermentation production unit; Polytype fermentor tank is arranged; But no matter the fermentor tank of the sort of type all has a prerequisite the most basic, promptly described fermentor tank comprises the container of at least one suitable splendid attire fermented liquid; This container is designed to the end of wedged bottom or back taper, and has an opening for feed on the tank body at least and have a discharge port at least at the sidewall or jar end of tank body.

Generally, described grape fermentation liquid comprises Sucus Vitis viniferae, Pericarpium Vitis viniferae, Semen Vitis viniferae and a small amount of or micro-stem of Fructus Vitis viniferae basically.In above-mentioned ferment tank process, Pericarpium Vitis viniferae can float gradually be raised to fermented liquid above, along with the continuity of time; Part cortex can exceed liquid level and can't contact with fermented liquid; If Long contact time is less than liquid, this part cortex can be slowly fixed, and people are referred to as the wine cap usually.Its hazardness is very big, and coloring components and polyphenol substance in the Pericarpium Vitis viniferae are incorporated in the wine, has a strong impact on quality vinous.

For fear of forming the wine cap during the fermentation, must often destroy the Pericarpium Vitis viniferae formed tight grape cortex that floats during this period, prevent that it is fixed.

For realizing above-mentioned purpose, existing fermentor tank adopts following method basically:

Apply external force on the wine cap, force Pericarpium Vitis viniferae to be scattered in the fermented liquid, specifically comprise mechanical stirring or the wine cap is carried out circulated sprinkling with the fermented liquid that pump extracts the fermentor tank bottom.The common feature of these class methods is to adopt mechanical effect, and it not only increases the production cost in device fabrication cost and the Production of Wine.Priorly be that also undue pressure stirring can make Pericarpium Vitis viniferae too broken, thereby increase the content of wine mud in the work in-process wine that increase burden to subsequent technique, simultaneously a large amount of tannin inferior get in the wine, also can reduce finished product quality vinous.

In order to make Pericarpium Vitis viniferae in whole fermentation process, can both be immersed in the fermented liquid; A kind of fermentor tank is employed in the method that pressing plate is set in the jar; Pericarpium Vitis viniferae is pressed in the fermented liquid, forms the wine cap though this method can effectively prevent the Pericarpium Vitis viniferae come-up, but still need circulate to the fermented liquid in the fermentor tank with the wine pump; Avoid contacting the part fermented liquid part supersaturation of Pericarpium Vitis viniferae and influencing extracting effect, there is above-mentioned bad drawback equally in this.

Further technical scheme is the fermentor tank that patent of invention 97182142.9 provides; The technical characterictic of this fermentor tank is design and installation one dividing plate in fermentor tank; Make it can tackle the bubble that produces in the fermenting process; And can when bubble becomes big, discharge them, and then the wine cap at top is produced floating action, avoid the fixed of wine cap.This innovation and creation property ground uses the gas that produces in the Fermentation of Grape Wine, and as the power that stirs the wine cap.It has not only improved quality product vinous, and has reduced the quantity of mechanism in the fermentor tank, has reduced the manufacturing cost of equipment, has also reduced production cost vinous simultaneously.

Though 97182142.9 fermentor tanks that provide have as above plurality of advantages, and weak point is still arranged, and can't circulate in whole yeast phase like fermented liquid; How to make fermentation more even, as after the Pericarpium Vitis viniferae come-up, the fermented liquid of fermentor tank middle and lower part can't contact with Pericarpium Vitis viniferae; Although the device in the fermentor tank greatly reduces than traditional fermentor tank, but still not enough; Last point is still to seem unable to do what one wishes in the transformation of the legacy equipment that moves for existing winery.

The utility model content

The purpose of the utility model is to provide a kind of fermentor tank group, and when producing wine, it not only has the air-flow stirring theory of similar invention 97182142.9 fermentor tanks; And fermented liquid is circulated during the fermentation; It not only can satisfy multiple production technique vinous, compares with 97182142.9 fermentor tanks that provide, and it is more advanced to have technology; Advantages such as use range is wider, and manufacturing cost is lower.

The technical scheme of the utility model is: a kind of fermentor tank group, and comprise at least two tank bodies and connect two passages between the tank body, one in described two tank bodies is main tank body, another is can airtight tank body; Described passage can make a main jar of intravital fermented liquid flow under the influence of gravity into can airtight tank body in; But described passage can make the intravital gas stream of closed tin become owner of tank body, but described passage can make the intravital fermented liquid of closed tin flow under pressure in the main tank body.Described passage is divided into two at least, wherein article one passage be main jar of intravital fermented liquid flow into can airtight tank body passage, simultaneously, but article one passage also is the passage that the intravital gas of closed tin gets into main tank body; But the second passage intravital fermentation broth stream that is closed tin is become owner of the passage of tank body.Open the valve on article one passage; Main tank body with can be in connected state by airtight tank body; Main jar intravital fermented liquid is under action of gravity; Through article one passage get into can airtight tank body in, close the valve on article one passage, but can make main tank body or closed tin body form two independently fermenting spaces; The gas that main tank body produces during the fermentation can freely be overflowed, but and the gas that can airtight tank body produces during the fermentation makes the intravital pressure of closed tin constantly raise owing to overflowing; Through opening the valve on the second passage, under pressure,, the intravital fermented liquid of closed tin becomes owner of tank body but can passing through the second channel flow; When but the intravital liquid level of closed tin drops to certain position; Close the valve on the second passage, have the fermentation gas space of certain volume, certain pressure this moment in can airtight tank body, when the valve of opening on article one passage; But the intravital gas of closed tin can get in the main tank body through article one passage; And discharge at main tank body free surface place, thereby stir the grape fur cap, make it to mix with fermented liquid; Main simultaneously jar intravital fermented liquid again under the effect of gravity, along article one passage flow freely into can airtight tank body in, so constantly get into circulation once more.

The utility model fermentor tank group; In the wine fermentation operating process, need not use power machinery, manpower, utilize the gas that produces in the fermenting process; Fermented liquid is circulated between two tank bodies of fermentor tank group, a main jar intravital Pericarpium Vitis viniferae is sprayed; Simultaneously, can Pericarpium Vitis viniferae be stirred again, avoid the wine cap to form.

The utility model can easily be got rid of Semen Vitis viniferae simultaneously during the fermentation at any time, makes the EnologistWinemaker grasp whole fermentation process flexibly according to the wish of oneself, to improve quality vinous.

Further purpose is that it not only can transform traditional all kinds of wine fermentation tanks to the legacy equipment transformation of existing winery, and can transform traditional wine ageing storage tank and make it to become fermentor tank.

In ensuing embodiment, can see the plurality of advantages of the utility model, it not only can satisfy the zymotechnique that makes grape wine, and can produce various fruit wine such as apple, and after the fermentation ends, it can also cook fruit wine ageing storage tank.

Description of drawings

Fig. 1 is the utility model fermentor tank group structural representation

Fig. 2 is first kind of structural distortion of the utility model fermentor tank group

Fig. 3 is second kind of structural distortion of the utility model fermentor tank group

Fig. 4 is the third structural distortion of the utility model fermentor tank group

Fig. 5 is the 4th kind of structural distortion of the utility model fermentor tank group

Embodiment

Below in conjunction with accompanying drawing and embodiment the utility model is described further:

Embodiment 1:

Referring to the whole fermentor tank group of accompanying

drawing

1,2,1 representatives.

The utility model fermentor tank group 1 comprises at least two tank bodies and connects two passages between the tank body; One in described two tank bodies is main tank body 2; Another tank body is can airtight tank body 3; Described passage can make the fermented liquids 8 in the main tank body 2 flow under the influence of gravity into can airtight tank body 3 in, described passage can make the gases 9 in can airtight tank body 3 flow in the main tank body 2, described passage can make the fermented liquids 8 in can airtight tank body 3 flow under pressure in the main tank body 2.

The described main tank body 2 of the utility model is to have at the bottom of wedged bottom 17 or the back taper bench-type 18 and be fit to the container of splendid attire fermented liquids 8, and main tank body 2 bottoms are with supporting leg 28 supports.In main tank body 2 tank skin bottoms; Juice opening 13 and following manhole 31 are set respectively; At main tank body 2 tank skins middle part thermometer 32 is set, at the jar end of main tank body 2 drain 12 is set, certainly; Be generally the assurance leavening temperature, usually fermentor tank outer setting chuck or in jar, be provided with the heating or cooling coil (not shown in the utility model).

Fermented liquid 8 is made up of Sucus Vitis viniferae 23, Pericarpium Vitis viniferae 24, Semen Vitis viniferae 25 and other material such as yeast, polygalacturonase and chemicaladditives etc., and fermented liquid 8 is introduced in the main tank body 2 by inlet 11.

The utility model is described can to adopt taper tank deck 19 or oval tank deck 20 by airtight tank body 3; Its top is provided with opening for feed 22; Tank deck can airtight tank body 3 is provided with SV 38; In bottom that can airtight tank body 3 supporting leg 30 is set and supports, tensimeter 45 is set in the tank top, thermometer 46 is set on tank skin.

Can airtight tank body 3 bottoms be at the bottom of the back taper 26 or wedged bottom 27, a jar end, be provided with drain 15, and drain 15 connects bleed valves 16.

Described main tank body 2 is meant that a jar intravital fermentation gas can freely overflow, and described can airtight tank body 3 being meant through closing valve on the tank body can make the tank body of generation pressure in the tank body.

In the present embodiment, described passage is divided into two passes 6 and 7 at least, described passage 6 and passage 7 be connected respectively described main tank body 2 with described can airtight tank body 3; Described passage 6 can make fermented liquid 8 in the main tank body 2 under action of gravity entering can airtight tank body 3 in, described passage 6 also can make the gases 9 in can airtight tank body 3 get in the main tank body 2; Described passage 7 can make and can get under pressure in the main tank body 2 by airtight tank body 3 interior fermented liquids 8.

In Fig. 1; Main tank body 2 is a up-down structure with position that can airtight tank body 3; Main tank body 2 and can coupling together through passage 6 between the airtight tank body 3, described passage 6 is formed with can airtight tank body opening for feed 22 directly linking to each other through valve 4 by main tank base discharge port 12; Fig. 2 is second kind of structural distortion of the utility model fermentor tank group; It is that main tank body 2 and planimetric position that can airtight tank body 3 are become position, the left and right sides by upper-lower position; The passage 6 that is communicated with simultaneously between them also changes, and passage 6 described here also can and can be formed by connecting by airtight tank body opening for feed 22 in the opening 21 on main tank body 2 tank skins, valve 4, pipeline 10.

Can on airtight tank body 3 tank skins discharge port 42 be set; Discharge port 42 is arranged on can airtight tank body 3 tank skin bottom or bottoms; Be positioned at and on the airtight tank body 3 inboard tank skins filter screen (37) be set at discharge port 42; Described passage 7 is being formed by connecting with valve 5 and pipeline 14 by airtight tank body discharge port 42, and the other end of passage 7 extends in the main tank body 2.

Can airtight tank body 3 tank skin bottoms, also be provided with an inlet mouth 29, can airtight tank body 3 outsides, inlet mouth 29 links to each other with airing system 44 through valve; Tank body 3 is inboard be connected a demountable gaseous diffuser 43 with inlet mouth 29 can be airtight, these gaseous diffuser 43 courts can airtight tank body at the bottom of 3 jars direction uniform small pores be set make production well.

Obviously, through the valve on the open channel 64, main tank body 2 with can communicate by airtight tank body 3, the fermented liquid 8 in the main tank body 2 under action of gravity entering can airtight tank body 3 in; Through valve-off 4, main tank body 2 be in two independently fermenting spaces respectively with fermented liquids 8 in can airtight tank body 3.The gas 9 that fermented liquids 8 in the main tank body 2 produce freely is overflowed from the top of main tank body 2, and the gas 9 that the fermented liquids 8 in can airtight tank body 3 produce make can be airtight the interior pressure rising of tank body 3, when Open valve 5; Because the effect of pressure can flow in the main tank body 2, simultaneously through passage 7 by airtight tank body 3 interior fermented liquids 8; Along with can be airtight the minimizing of fermented liquids 8 in the tank body 3; Make and to form gas 9 spaces in the airtight tank body 3, when opening valve 4, can upwards get in the main tank body 2 along passage 6 by airtight tank body 3 interior gases 9 with certain pressure and certain volume; And release, thereby stir the Pericarpium Vitis viniferae 24 that floats at main tank body 2 free surface places.Fermented liquids 8 in the main tank body 2 can be under action of gravity, along passage 6 through valve 4 enter into can airtight tank body 3 in, carry out next one and circulate.

Obviously and since above said circulation constantly carry out, thereby impel the circulation of fermented liquid 8 and to the spray of fur cap, gas 9 constantly stirs main tank body 2 top Pericarpium Vitis viniferae 24 simultaneously, impels Pericarpium Vitis viniferae 24 to mix with fermented liquid 8.Meanwhile, the Semen Vitis viniferae 25 at the bottom of 2 jars of main tank bodies on 18 can with fermented liquid 8 get into can airtight tank body 3 in, and fall at the bottom of the back taper 26 or wedged bottom 27 on, through Open valve 16, can Semen Vitis viniferae 25 be drained.

Through the inlet mouth 29 that is provided with on can airtight tank body 3; Can be at fermentation initial stage or the fermentation gas 9 that latter stage, artificial adding needed; Whether also can determine bubbling air according to the situation that fermentation is carried out; Obviously, when whole fermentor tank group 1 during, can also feed gases such as required gas of ageing such as nitrogen through inlet mouth 29 as wine ageing storage tank.

In the fermentor tank group shown in Figure 2, discharge port 21 be positioned at be provided with on main tank body 2 inner side-walls filtering net 37 '.

The periphery of the pipeline 14 on the described passage 7 is provided with cooling or heating muff 39, heat transferring medium inlet 40 and heat transferring medium outlet 41 is set, because fermented liquid 8 constantly circulates on sleeve pipe 39; Thereby; Carry out heat exchange here, its efficient will be higher than in main tank body 2 external jackets or inner coiled pipe heat exchange, and equipment manufacturing cost will significantly reduce; Same reason can be at other high-performance heat exchangers such as pipeline 14 upper mounting plate formula interchanger.

Embodiment 2

In embodiment 1, passage 6 plays two effects, the one, in the main tank body 2 fermented liquids 8 get into can airtight tank body 3 passage, the 2nd, the gases 9 in can airtight tank body 3 get into the passage of main tank body 2, that is to say, passage 6 be fluid passage be again gas passage.

In present embodiment 2; Functional separation with passage 6; Described passage 6 be divided into fluid passage 6 ' with gas passage 33; Described fluid passage 6 ' be in the main tank body 2 fermented liquid 8 get into can airtight tank body 3 passage, described gas passage 33 be can airtight tank body 3 in the passage of the main tank body 2 of gases 9 entering.

Fig. 3, Fig. 4 are the third structural distortion of the utility model fermentor tank group and the 4th kind of structural distortion, and it is respectively on the basis of Fig. 1 and Fig. 2, with the function of original passage 6 be divided into fluid passage 6 ' with gas passage 33.

At main tank body 2 tank skins opening 34 is set, described opening 34 is arranged on below the free surface place tank skin of main tank body 2.

Described passage 6 ' main tank body 2 bottom discharge mouths 12, valve 4 with can airtight tank body opening for feed 22 be formed by connecting or be formed by connecting main tank body 2 bottom discharge mouths 12, valve 4, pipeline 10 and any part opening on can airtight tank body 3.

Described gas passage 33 the opening 34 on main tank body 2 tank skins, valve 35, pipeline 36 and can airtight tank body 3 tank skin tops or the tank top on opening be formed by connecting.

Embodiment 3

In embodiment 3; Different is with

embodiment

1,2; Can get in the main tank body 2 through passage 7 by airtight tank body 3 interior fermented liquids 8 among the

embodiment

1,2; Can realize fermented liquid 8 main tank body 2 and can airtight tank body 3 between circulation, and the fermented liquid 8 of present embodiment 3 pass in and out through passage 47 between two tank bodies main tank bodies 2 and can airtight tank body 3 between.

In Fig. 5, described passage is divided into two passes 47 and 48 at least, described passage 47 and passage 48 be connected respectively described main tank body 2 with described can airtight tank body 3; Described passage 47 can make fermented liquid 8 in the main tank body 2 under action of gravity entering can airtight tank body 3 in, described passage 47 also can make the fermented liquids 8 in can airtight tank body 3 get under pressure in the main tank body 2; Described passage 48 can make and can get in the main tank body 2 by airtight tank body 3 interior gases 9.

Described passage 47 the opening on main tank body 2 tank skins middle part or bottom or the bottom, valve 49 and pipeline 50 with can airtight tank body 3 tank skin bottoms or the bottom on opening be formed by connecting; Described passage 48 sentence down main tank body 2 free surface tank skins and tank skin middle part between opening, valve 51, pipeline 52 and can airtight tank body 3 tank skin tops or the tank top on opening be formed by connecting.

Here, described pressure is the gas 9 formed pressure that fermented liquid 8 is produced.

Clearly; The utility model can with many main tank bodies 2 shared one can airtight tank body 3; Or main tank body 2 joins can use by airtight tank body 3 more than two, these need with described passage at main tank body 2 with can reasonably arrange and can reach between the airtight tank body 3.

Therefore; The utility model not only can be under the situation of no exterior power; Realize the self-circulation of fermented liquid in the fermenting process, to the spray certainly of grape fur cap and to the stirring of grape fur cap; It is fixed to avoid forming the wine cap, and this is avoided the fermentation accident that positive effect is all arranged for controlling quality product in the fermenting process.

In addition, the utility model is for newly-built winery, and it can significantly reduce the input of equipment, reduces the floor space of factory building, reduces equipment maintenance cost, and reduces production cost vinous.Simultaneously; Concerning existing winery; Through simple technological transformation and fund input seldom; Not only can transform, also can transform simultaneously, for the raising of significantly the promoting of product production, quality product and reduce production costs and benefit all kinds of wine storage tanks to existing fermentation equipment.

Claims

1. a fermentor tank group is characterized in that comprising at least two tank bodies and connects two passages between the tank body, and one in described two tank bodies is main tank body (2), and another tank body is can airtight tank body (3).

2. a kind of fermentor tank group according to claim 1 is characterized in that described passage is divided into two passes (6) and (7) at least, described passage (6) and passage (7) be connected respectively described main tank body (2) with described can airtight tank body (3); Described passage (6) can make fermented liquid (8) in the main tank body (2) under action of gravity entering can airtight tank body (3) in, described passage (6) also can make the gas (9) in can airtight tank body (3) get in the main tank body (2); Described passage (7) can make and can get under pressure in the main tank body (2) by the interior fermented liquid (8) of airtight tank body (3).

3. a kind of fermentor tank group according to claim 2 is characterized in that described passage (6) is formed with can airtight tank body opening for feed (22) directly linking to each other through valve (4) by main tank base discharge port (12); Described passage (6) also can and can be connected to form by airtight tank body opening for feed (22) by the opening (21) on the main tank body (2), valve (4), pipeline (10).

4. a kind of fermentor tank group according to claim 2 is characterized in that described passage (7) being formed by connecting with valve (5) and pipeline (14) by airtight tank body discharge port (42), and the other end of passage (7) extends in the main tank body (2).

5. a kind of fermentor tank group according to claim 4 is characterized in that the periphery of the pipeline (14) on the described passage (7) is provided with cooling or heating muff (39).

6. a kind of fermentor tank group according to claim 2 is characterized in that described passage (6) is divided into fluid passage (6 ') and gas passage (33), described fluid passage (6 ') be in the main tank body (2) fermented liquid (8) get into can airtight tank body (3) passage; Described gas passage (33) gets into the passage of main tank body (2) for the gas (9) in can airtight tank body (3).

7. a kind of fermentor tank group according to claim 6, it is characterized in that described passage (6 ') main tank body (2) bottom discharge mouth (12), valve (4) with can airtight tank body opening for feed (22) be formed by connecting or be formed by connecting main tank body (2) bottom discharge mouth (12), valve (4), pipeline (10) and any part opening on can airtight tank body (3).

8. a kind of fermentor tank group according to claim 6, it is characterized in that described passage (33) the opening (34) on main tank body (2) tank skin, valve (35), pipeline (36) and can airtight tank body (3) tank skin top or the tank top on opening be formed by connecting.

9. a kind of fermentor tank group according to claim 1 is characterized in that described passage is divided into two passes (47) and (48) at least, described passage (47) and passage (48) be connected respectively described main tank body (2) with described can airtight tank body (3); Described passage (47) can make fermented liquid (8) in the main tank body (2) under action of gravity entering can airtight tank body (3) in, described passage (47) also can make the fermented liquid (8) in can airtight tank body (3) get under pressure in the main tank body (2); Described passage (48) can make and can get in the main tank body (2) by the interior gas (9) of airtight tank body (3).

10. a kind of fermentor tank group according to claim 9, it is characterized in that described passage (47) opening, valve (49) and pipeline (50) on main tank body (2) tank skin middle part or bottom or the bottom with can airtight tank body (3) tank skin bottom or the bottom on opening be formed by connecting; Described passage (48) sentence down main tank body (2) free surface tank skin and tank skin middle part between opening, valve (51), pipeline (52) and can airtight tank body (3) tank skin top or the tank top on opening be formed by connecting.