CN2898999Y - Teaching beer experimental equipment - Google Patents

Teaching beer experimental equipment Download PDF

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Publication number
CN2898999Y
CN2898999Y CN 200620083169 CN200620083169U CN2898999Y CN 2898999 Y CN2898999 Y CN 2898999Y CN 200620083169 CN200620083169 CN 200620083169 CN 200620083169 U CN200620083169 U CN 200620083169U CN 2898999 Y CN2898999 Y CN 2898999Y
Authority
CN
China
Prior art keywords
pipeline
teaching
beer
saccharification
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 200620083169
Other languages
Chinese (zh)
Inventor
刘汝海
苟佃峰
李保国
魏连圣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANDONG ZHONGDE EQUIPMENT CO Ltd
Original Assignee
SHANDONG ZHONGDE EQUIPMENT CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHANDONG ZHONGDE EQUIPMENT CO Ltd filed Critical SHANDONG ZHONGDE EQUIPMENT CO Ltd
Priority to CN 200620083169 priority Critical patent/CN2898999Y/en
Application granted granted Critical
Publication of CN2898999Y publication Critical patent/CN2898999Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a teaching beer experimental equipment, which belongs to teaching equipment, the structure of the utility model comprises a saccharification part and a ferment part; the saccharification part and the ferment part are connected via integration pipeline; the saccharification comprises a mash boiler, a saccharifying boiler, a filter groove, a boiling boiler, a whirling groove and a heat interchanger and each of the components can be connected via pipeline; the mash boiler is connected with a material input pipeline and a steam in and out pipeline; the ferment part comprises a 2 to 6 ferment pot, an abstersion sterilizing pipeline, a refrigerant circumfluence pipeline, a temperature monitor device, a refrigerant supply pipeline and an integration pipeline are connected between the ferment pot. Compared with prior art, the utility model of the teaching beer experimental equipment has the advantages of reasonable design, secure and reliable, accurate parameter, convenient operation, etc.

Description

Teaching beer test equipment
Technical field
The utility model relates to a kind of teaching equipment, specifically teaching beer test equipment.
Background technology
At present, the traditional beer testing equipment that teaching is used is used zymotechnique and the equipment that falls behind, and equipment disposition is imperfect, manual operation basically, and inaccurate, the operating difficulties of test difference parameter can't satisfy the requirement that the development of the content of courses and modern beer adapts to; And the traditional beer testing equipment is basically manually to be controlled to be the master, since the beer fermentation cycle generally take 10 surplus day, night, necessary special messenger was on duty, and this Influence on Learning for test student daytime is very big, and occurs operation note and the inconsistent phenomenon of actual production easily; And the traditional beer testing equipment because be simply equipped, manual station is many, dangerous, the phenomenon that student or teacher are scalded or damage occurs through regular meeting, cause test can not be complete, successfully carry out; The sacchariferous equipment of traditional beer testing equipment is generally the combination of 2-3 device, incompatible big microminiaturization test of producing, and the test kind is few, the student knowledge face is narrow, is unfavorable for teaching.
Summary of the invention
Technical assignment of the present utility model is at above weak point, and a kind of teaching beer test equipment safe and reliable, that parameter is accurate, easy to operate is provided.
The technical scheme that its technical matters that solves the utility model adopts is: this utility model comprises saccharification part and fermentation part, saccharification part and fermentation part are connected by composite duct, the saccharification part is made of adjunce copper, brew kettle, lautertuns, boiling pot, whirlpool deep gouge and heat interchanger, and connect by pipeline between each parts, adjunce copper is connected with raw material input channel and steam inlet and outlet piping; Fermentation part is made of 2-6 fermentation tank, is connected with washing sterilization duct, refrigerant return pipe road, device for monitoring temperature, refrigerant service and composite duct between the fermentation tank.
Fermentation tank is connected with heat interchanger by composite duct; Connecting tube between adjunce copper, brew kettle, lautertuns, boiling pot, whirlpool deep gouge and the heat interchanger is provided with sanitary pump.
The device fabrication process is: use through pretreated amyloid beer test and produce starting material, in adjunce copper, feed intake, add water, mixing according to certain ratio, through A.T.C, make material transform into the liquid that dissolves each other with water through physical change, also be the gelatinization wine with dregs, the ratio according to certain is transported to brew kettle by sanitary pump; In brew kettle, add water, mixing,, under the effect of biology enzyme,, transform into the liquid that dissolves each other with water, also be converted mash, be transported to lautertuns by sanitary pump through biochemical reaction through A.T.C according to certain ratio; Converted mash precipitates in lautertuns, clarifies, and according to predefined technological parameter, through circulating filtration repeatedly, gets cleaner liquid one and also is former wheat juice, is transported to boiling pot by sanitary pump; Former wheat juice heats in boiling pot, boils, and according to predefined technological parameter, the control temperature is boiled the moisture in the evaporation wheat juice, adds hops etc., reach boil intensity after, be transported to the whirlpool deep gouge by sanitary pump; In the whirlpool deep gouge,, carry by the sanitary pump circulation according to predefined technological parameter, make high temperature wheat juice form strong whirlpool and reflux, bulky grain molecule centrifuging is wherein come out, and be deposited to bottom, the deposition of pot, the thorough post precipitation of impurity in the wheat juice is transported to heat interchanger by sanitary pump; In heat interchanger, pre-refrigerant carries out heat interchange from the former wheat juice of whirlpool deep gouge, and temperature drops to the temperature of the suitable existence of brewer's yeast, obtains finished product wheat juice, is transported in the fermentation tank then; Enter very fast mixing of saccharomycete in the wheat juice of fermentation tank and the fermentation tank, according to predefined technological parameter, supply with oxygen, the beginning aerobic fermentation produces a large amount of metabolic activity thalline that possess; When wheat juice was depleted to indexing in the jar, saccharomycete entered the anaerobic fermentation stage, beginning brewing work; At last, reduce fermentation temperature, enter the beer latter stage of ripening, whole process is all carried out under PLC programmed control condition, finally realizes the overall process of beer test.
Teaching of the present utility model is compared with prior art with beer test equipment, have reasonable in design, safe and reliable, parameter is accurate, characteristics such as easy to operate.Not only the student just can enjoy the production experiment of multiple functional production control process of similar big brewery and various beer varieties in the laboratory; And guaranteed the accurate execution of technological parameter also to have guaranteed the accurate and effective of experimental result.
Description of drawings
Below in conjunction with accompanying drawing the utility model is further specified.
Accompanying drawing is the structural representation of teaching with beer test equipment.
Among the figure: 1, adjunce copper, 2, brew kettle, 3, lautertuns, 4, boiling pot, 5, the whirlpool deep gouge, 6, sanitary pump, 7, heat interchanger, 8, the raw material input channel, 9, the steam inlet and outlet piping, 10, washing sterilization duct, 11, refrigerant return pipe road, 12, device for monitoring temperature, 13, the refrigerant service, 14, composite duct, 15, fermentation tank.
Embodiment
Explain below with reference to Figure of description teaching of the present utility model being done with beer test equipment.
Teaching of the present utility model beer test equipment, its structure comprises saccharification part and fermentation part, saccharification part and fermentation part are connected by composite duct 14, the saccharification part is made of adjunce copper 1, brew kettle 2, lautertuns 3, boiling pot 4, whirlpool deep gouge 5 and heat interchanger 7, and connect by the pipeline that is provided with sanitary pump 6 between each parts, adjunce copper 1 is connected with raw material input channel 8 and steam inlet and outlet piping 9; Fermentation part is made of 2-6 fermentation tank 15, is connected with washing sterilization duct 10, refrigerant return pipe road 11, device for monitoring temperature 12, refrigerant service 13 and composite duct 14 between the fermentation tank 15; Fermentation tank 15 is connected with heat interchanger 7 by composite duct 14.
Teaching of the present utility model is very simple and convenient with its processing and fabricating of beer test equipment, and processing and fabricating gets final product shown in the by specification accompanying drawing.
Except that the described technical characterictic of instructions, be the known technology of those skilled in the art.

Claims (3)

1, teaching beer test equipment, it is characterized in that comprising saccharification part and fermentation part, saccharification part and fermentation part are connected by composite duct, the saccharification part is made of adjunce copper, brew kettle, lautertuns, boiling pot, whirlpool deep gouge and heat interchanger, and connect by pipeline between each parts, adjunce copper is connected with raw material input channel and steam inlet and outlet piping; Fermentation part is made of 2-6 fermentation tank, is connected with washing sterilization duct, refrigerant return pipe road, device for monitoring temperature, refrigerant service and composite duct between the fermentation tank.
2, teaching according to claim 1 beer test equipment is characterized in that fermentation tank is connected with heat interchanger by composite duct.
3, teaching according to claim 1 beer test equipment is characterized in that the connecting tube between adjunce copper, brew kettle, lautertuns, boiling pot, whirlpool deep gouge and the heat interchanger is provided with sanitary pump.
CN 200620083169 2006-04-20 2006-04-20 Teaching beer experimental equipment Expired - Fee Related CN2898999Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200620083169 CN2898999Y (en) 2006-04-20 2006-04-20 Teaching beer experimental equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200620083169 CN2898999Y (en) 2006-04-20 2006-04-20 Teaching beer experimental equipment

Publications (1)

Publication Number Publication Date
CN2898999Y true CN2898999Y (en) 2007-05-09

Family

ID=38074334

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200620083169 Expired - Fee Related CN2898999Y (en) 2006-04-20 2006-04-20 Teaching beer experimental equipment

Country Status (1)

Country Link
CN (1) CN2898999Y (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102206563A (en) * 2011-04-07 2011-10-05 山东中德设备有限公司 Bar counter type self-brewed beer workshop
CN101591596B (en) * 2009-06-22 2013-05-29 山东中德设备有限公司 System and method for controlling beer fermentation based on DCS
CN107154193A (en) * 2017-06-01 2017-09-12 金华职业技术学院 The filling actual training device of beer automatic production line and its control method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101591596B (en) * 2009-06-22 2013-05-29 山东中德设备有限公司 System and method for controlling beer fermentation based on DCS
CN102206563A (en) * 2011-04-07 2011-10-05 山东中德设备有限公司 Bar counter type self-brewed beer workshop
CN107154193A (en) * 2017-06-01 2017-09-12 金华职业技术学院 The filling actual training device of beer automatic production line and its control method
CN107154193B (en) * 2017-06-01 2019-06-18 金华职业技术学院 The filling actual training device of beer automatic production line and its control method

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of utility model: Teaching beer experimental equipment

Effective date of registration: 20101209

Granted publication date: 20070509

Pledgee: Shandong provincial enterprise credit Company Limited by Guarantee

Pledgor: Shandong Zhongde Equipment Co., Ltd.

Registration number: 2010990000999

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20070509

Termination date: 20150420

EXPY Termination of patent right or utility model