CN102181338A - Fermentation tank group - Google Patents
Fermentation tank group Download PDFInfo
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- CN102181338A CN102181338A CN2011100583872A CN201110058387A CN102181338A CN 102181338 A CN102181338 A CN 102181338A CN 2011100583872 A CN2011100583872 A CN 2011100583872A CN 201110058387 A CN201110058387 A CN 201110058387A CN 102181338 A CN102181338 A CN 102181338A
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Abstract
The invention discloses a fermentation tank group, comprising a main tank body, an airtight tank body and at least two channels connected with the main tank body and the airtight tank body; in one channel, a fermentation liquid in the main tank body enters the airtight tank body under the action of gravity, and the gas generated in the airtight tank body enters the channel of the main tank body; and in the other channel, the fermentation liquid in the airtight tank body enters the channel of the main tank body under the action of the gravity. In the fermentation tank group, the gas generated in the fermentation process is utilized as an expulsive force; and on one hand, the grape skin on the top of the fermentation tank is stirred, so that the grape skin is fully contacted with the fermentation liquid, thus avoiding a pomace cap from being formed, on the other hand, the fermentation liquid can be promoted to flow to the main tank body from the airtight tank body, thus the fermentation liquid can circulate between the main tank body and the airtight tank body under the coaction of the gravity and the fermentation gas pressure.
Description
Technical field
The invention belongs to the brewing fruit wine apparatus field, especially relate to the fermentor tank group of wine making.
Background technology
In the wine fermentation production unit, polytype fermentor tank is arranged, but no matter the fermentor tank of the sort of type, prerequisite the most basic is all arranged, it is the container that described fermentor tank comprises at least one suitable splendid attire fermented liquid, this container is designed to the end of wedged bottom or back taper, and has an opening for feed on the tank body at least and have a discharge port at least at the sidewall or jar end of tank body.
Generally, described grape fermentation liquid comprises Sucus Vitis viniferae, Pericarpium Vitis viniferae, Semen Vitis viniferae and a small amount of or micro-stem of Fructus Vitis viniferae substantially.In above-mentioned ferment tank process, Pericarpium Vitis viniferae can float gradually be raised to fermented liquid above, along with the continuity of time, part cortex can exceed liquid level and can't contact with fermented liquid, if Long contact time is less than liquid, this part cortex can be slowly fixed, and people are referred to as the wine cap usually.Its hazardness is very big, and coloring components and polyphenol substance in the Pericarpium Vitis viniferae are incorporated in the grape wine, has a strong impact on quality vinous.
For fear of forming the wine cap during the fermentation, must often destroy the Pericarpium Vitis viniferae formed tight grape cortex that floats during this period, prevent that it is fixed.
For achieving the above object, existing fermentor tank adopts following method substantially:
Apply external force on the wine cap, force Pericarpium Vitis viniferae to be scattered in the fermented liquid, specifically comprise mechanical stirring or the wine cap is carried out circulated sprinkling with the fermented liquid that pump extracts the fermentor tank bottom.The common feature of these class methods is to adopt mechanical effect, and it not only increases the production cost in device fabrication cost and the Production of Wine.Priorly be that also undue pressure stirring can make Pericarpium Vitis viniferae too broken, thereby increase the content of wine mud in the work in-process wine that increase burden to subsequent technique, a large amount of tannin inferior enters in the grape wine simultaneously, also can reduce finished product quality vinous.
In order to make Pericarpium Vitis viniferae in whole fermentation process, can both be immersed in the fermented liquid, a kind of fermentor tank adopts the method that pressing plate is set in jar, Pericarpium Vitis viniferae is pressed in the fermented liquid, though this method can effectively prevent the Pericarpium Vitis viniferae come-up and form the wine cap, but still need circulate to the fermented liquid in the fermentor tank with the wine pump, avoid contacting the part fermented liquid part supersaturation of Pericarpium Vitis viniferae and influencing extracting effect, there is above-mentioned bad drawback equally in this.
Further technical scheme is the fermentor tank that patent of invention 97182142.9 provides, the technical characterictic of this fermentor tank is design and installation one dividing plate in fermentor tank, make it can tackle the bubble that produces in the fermenting process, and can when becoming big, bubble discharge them, and then the wine cap at top produced floating action, avoid the fixed of wine cap.This innovation and creation ground uses the gas that produces in the Fermentation of Grape Wine, and as the power that stirs the wine cap.It has not only improved quality product vinous, and has reduced the quantity of mechanism in the fermentor tank, has reduced the manufacturing cost of equipment, has also reduced production cost vinous simultaneously.
Though 97182142.9 fermentor tanks that provide have as above plurality of advantages, and weak point is still arranged, and can't circulate in whole yeast phase as fermented liquid; How to make fermentation more even, as after the Pericarpium Vitis viniferae come-up, the fermented liquid of fermentor tank middle and lower part can't contact with Pericarpium Vitis viniferae; Although the device in the fermentor tank greatly reduces than traditional fermentor tank, but still not enough; Last point is still to seem unable to do what one wishes in the transformation of the legacy equipment that moves for existing winery.
Summary of the invention
The object of the present invention is to provide a kind of fermentor tank group, when producing grape wine, it not only has the air-flow stirring theory of similar invention 97182142.9 fermentor tanks, and fermented liquid is circulated during the fermentation, it not only can satisfy multiple production technique vinous, compares with 97182142.9 fermentor tanks that provide, and it is more advanced to have technology, advantages such as use range is wider, and manufacturing cost is lower.
The technical scheme that realizes foregoing invention is: a kind of fermentor tank group, by main tank body with can form by airtight tank body, it is characterized in that described main tank body and can by two passes they be coupled together at least between the airtight tank body; Wherein article one passage be main jar of intravital fermented liquid flow into can airtight tank body passage, simultaneously, but article one passage also is the passage that the intravital gas of closed tin enters main tank body; But the second passage intravital fermentation broth stream that is closed tin is become owner of the passage of tank body.Open the valve on article one passage, main tank body with can be in connected state by airtight tank body, main jar intravital fermented liquid is under action of gravity, by article one passage enter can airtight tank body in, close the valve on article one passage, but can make main tank body or closed tin body form two independently fermenting spaces, the gas that main tank body produces during the fermentation can freely be overflowed, but and the gas that can airtight tank body produces during the fermentation makes the intravital pressure of closed tin constantly raise owing to overflowing; By opening the valve on the second passage, under pressure, but the intravital fermented liquid of closed tin can flow into main tank body through the second passage, when but the intravital liquid level of closed tin drops to certain position, close the valve on the second passage, the fermentation gas space of certain volume, certain pressure is arranged in can airtight tank body this moment, when the valve of opening on article one passage, but the intravital gas of closed tin can enter in the main tank body by article one passage, and discharge at main tank body free surface place, thereby stir the grape fur cap, make it to mix with fermented liquid; Main simultaneously jar intravital fermented liquid again under the effect of gravity, along article one passage flow freely into can airtight tank body in.So constantly enter circulation once more.
Fermentor tank group of the present invention, in the wine fermentation operating process, do not need to use power machinery, manpower, utilize the gas that produces in the fermenting process, fermented liquid is circulated between two tank bodies of fermentor tank group, a main jar intravital Pericarpium Vitis viniferae is sprayed; Simultaneously, Pericarpium Vitis viniferae can be stirred again, avoid the wine cap to form.
The present invention can easily get rid of Semen Vitis viniferae simultaneously during the fermentation at any time, makes the EnologistWinemaker grasp whole fermentation process flexibly according to the wish of oneself, to improve quality vinous.
Further purpose is that it not only can transform traditional all kinds of wine fermentation tanks at the legacy equipment transformation of existing winery, and can transform traditional grape wine ageing storage tank and make it to become fermentor tank.
In ensuing embodiment, can see plurality of advantages of the present invention, it not only can satisfy the zymotechnique that makes grape wine, and can produce various fruit wine such as apple, and after the fermentation ends, it can also cook fruit wine ageing storage tank.
Description of drawings
Fig. 1 is a fermentor tank group structural representation of the present invention
Fig. 2 is first kind of structural distortion of fermentor tank group of the present invention
Fig. 3 is second kind of structural distortion of fermentor tank group of the present invention
Fig. 4 is the third structural distortion of fermentor tank group of the present invention
Fig. 5 is the 4th kind of structural distortion of fermentor tank group of the present invention
Embodiment
The invention will be further described below in conjunction with drawings and Examples:
Embodiment 1:
Referring to the whole fermentor tank group of accompanying drawing 1,2,1 representatives.
Fermentor tank group 1 comprises that main tank body 2 and can airtight tank body 3, wherein main tank body 2 are to have at the bottom of wedged bottom 17 or the back taper bench-type 18 and be fit to the container of splendid attire fermented liquids 8, and main tank body 2 bottoms are supported with supporting leg 28.In main tank body 2 tank skin bottoms, juice opening 13 and following manhole 31 are set respectively, at main tank body 2 tank skins middle part thermometer 32 is set, the jar end at main tank body 2 is provided with discharge outlet 12, certainly, be generally the assurance leavening temperature, usually fermentor tank outer setting chuck or in jar, be provided with the heating or cooling coil (not shown in the present invention).
Fermented liquid 8 is made up of Sucus Vitis viniferae 23, Pericarpium Vitis viniferae 24, Semen Vitis viniferae 25 and other material such as yeast, polygalacturonase and chemical additive etc., and fermented liquid 8 is introduced in the main tank body 2 by inlet 11.
Can be airtight tank body 3 adopt taper tank deck 19 or oval tank decks 20, its top is provided with opening for feed 22, at tank deck that can airtight tank body 3 safety valve 38 is set, and in bottom that can airtight tank body 3 supporting leg 30 is set and supports, and tensimeter 45 is set, thermometer 46 on tank skin.
Described main tank body 2 is meant that a jar intravital fermentation gas can freely overflow, and described can airtight tank body 3 being meant by closing valve on the tank body can make the tank body of generation pressure in the tank body.
In Fig. 1, by the discharge outlet 12 of main tank body 2 and opening for feed 22 that can airtight tank body 3 directly by valve 4 with main tank body 2 with can couple together by airtight tank body 3, formed passage 6.
Can airtight tank body 3 bottoms be at the bottom of the back taper 26 or wedged bottom 27, a jar end, be provided with discharge outlet 15, and discharge outlet 15 connects bleed valves 16.
Can on airtight tank body 3 tank skins discharge port 42 be set, discharge port 42 is arranged on can airtight tank body 3 tank skin bottom or bottoms, be positioned at and on the airtight tank body 3 inboard tank skins filter screen (37) be set at discharge port 42, discharge port 42 is connected with pipeline 14 by valve 5, the other end of pipeline 14 enters in the main tank body 2 from main tank body 2 tops, and it has formed passage 7.
Can airtight tank body 3 tank skin bottoms, also be provided with an inlet mouth 29, can airtight tank body 3 outsides, inlet mouth 29 links to each other with airing system 44 by valve; Tank body 3 is inboard be connected a demountable gaseous diffuser 43 with inlet mouth 29 can be airtight, these gaseous diffuser 43 courts can airtight tank body at the bottom of 3 jars direction uniform small pores be set make production well.
Obviously, by the valve on the open channel 64, main tank body 2 with can communicate by airtight tank body 3, the fermented liquids 8 in the main tank body 2 under action of gravity, enter can airtight tank body 3 in; By valve-off 4, main tank body 2 is in two independently fermenting spaces respectively with fermented liquid 8 in can airtight tank body 3.The gas 9 that fermented liquid 8 in the main tank body 2 produces is freely overflowed from the top of main tank body 2, and can be airtight the gas 9 that produces of fermented liquids 8 in the tank body 3 pressure in can airtight tank body 3 are raise, when Open valve 5, because the effect of pressure, can flow in the main tank body 2 by passage 7 by airtight tank body 3 interior fermented liquids 8, simultaneously, along with can be airtight the minimizing of fermented liquids 8 in the tank body 3, make and to form gas 9 spaces in the airtight tank body 3 with certain pressure and certain volume, when opening valve 4, can upwards enter in the main tank body 2 along passage 6 by airtight tank body 3 interior gases 9, and discharge, thereby stir the Pericarpium Vitis viniferae 24 that floats at main tank body 2 free surface places.Fermented liquids 8 in the main tank body 2 can be under action of gravity, along passage 6 by valve 4 enter into can airtight tank body 3 in, carry out next one and circulate.
Obviously, because top described circulation constantly carries out, thereby impel the circulation of fermented liquid 8 and to the spray of fur cap, gas 9 constantly stirs main tank body 2 top Pericarpium Vitis viniferae 24 simultaneously, impels Pericarpium Vitis viniferae 24 to mix with fermented liquid 7.Meanwhile, the Semen Vitis viniferae 25 at the bottom of 2 jars of main tank bodies on 18 can enter with fermented liquid 8 can airtight tank body 3 in, and fall at the bottom of the back taper 26 or wedged bottom 27 on, by Open valve 16, Semen Vitis viniferae 25 can be drained.
By the inlet mouth 29 that is provided with on can airtight tank body 3, can be at fermentation initial stage or the fermentation artificial gas 9 that needs that adds in latter stage, whether also can determine bubbling air according to the situation that fermentation is carried out, obviously, when whole fermentor tank group 1 during, can also feed gases such as required gas of ageing such as nitrogen by inlet mouth 29 as grape wine ageing storage tank.
Fig. 2 is second kind of structural distortion of fermentor tank group of the present invention, it is that main tank body 2 is changed with planimetric position that can airtight tank body 3 and the passage 6 that is communicated with between them, and the passage 6 here is formed by connecting by valve 4 and with opening for feed 22 that can airtight tank body 3 by the discharge port 21 and the pipeline 10 that are arranged on main tank body 2 tank skins.Wherein, discharge port 21 be positioned at main tank body 2 inboards be provided with filtering net 37 '.
The periphery of the pipeline 14 on passage 7 is provided with cooling or heating muff 39, heat transferring medium inlet 40 and heat transferring medium outlet 41 are set on sleeve pipe 39, because fermented liquid 8 constantly circulates, thereby, carry out heat exchange here, its efficient will be higher than in main tank body 2 external jackets or inner coiled pipe heat exchange, and equipment manufacturing cost will significantly reduce, same reason can be at other high-performance heat exchangers such as pipeline 14 upper mounting plate formula interchanger.
Embodiment 2
In embodiment 1, passage 6 plays two effects, the one, in the main tank body 2 fermented liquids 8 enter can airtight tank body 3 passage, the 2nd, the gases 9 in can airtight tank body 3 enter the passage of main tank body 2, that is to say, passage 6 be fluid passage be again gas passage.
In present embodiment 2, with the functional separation of passage 6, promptly be divided into fluid passage 6 ' with gas passage 33.
Fig. 3 is the third structural distortion of fermentor tank group of the present invention, and it is on architecture basics shown in Figure 1, on main tank body 2 tank skins opening 34 is set, and by valve 35 and pipeline 36 and can airtight tank body 3 tank skin tops or the tank top opening connect into passage 33.Described opening 34 is arranged on below the free surface place tank skin of main tank body 2.
Described passage 6 ' be main tank body 2 bottoms or tank skin middle and lower part opening, valve 4 are formed by connecting with opening on can airtight tank body 3.
Fig. 4 is the 4th kind of structural distortion of fermentor tank group of the present invention, and it is on the basis of Fig. 2, with the function of original passage 6 be divided into fluid passage 6 ' with gas passage 33.
Described fluid passage 6 ' be formed by connecting by main tank body 2 bottom discharge mouths 12, valve 4, pipeline 10 and optional position opening on can airtight tank body 3.
Described gas passage 33 is provided with opening 34 by main tank body 2 tank skins, and by valve 35 and pipeline 36 and can airtight tank body 3 on opening for feed 22 be formed by connecting.
In embodiment 3, different is with embodiment 1,2, can enter in the main tank body 2 by passage 7 by airtight tank body 3 interior fermented liquids 8 among the embodiment 1,2, can realize fermented liquid 8 main tank body 2 and can airtight tank body 3 between circulation, and the fermented liquid 8 of present embodiment 3 pass in and out by passage 47 between two tank bodies main tank bodies 2 and can airtight tank body 3 between.
In Fig. 5, passage 47 by the opening on main tank body 2 tank skins middle part, bottom or the bottom, valve 49 and pipeline 50 with can airtight tank body 3 tank skin bottoms or the bottom on opening be formed by connecting; Passage 48 sentence down by main tank body 2 free surface tank skins and tank skin middle part between opening, valve 51, pipeline 52 and can airtight tank body 3 tank skin tops or the tank top on opening be formed by connecting.
Described passage 47 can make the fermented liquids 8 in the main tank body 2 under action of gravity, enter can airtight tank body 3 in, described passage 47 also can make the fermented liquids 8 in can airtight tank body 3 enter under pressure in the main tank body 2; Described passage 48 can make and can enter in the main tank body 2 by airtight tank body 3 interior gases 9.
Here, described pressure is the gas 9 formed pressure that fermented liquid 8 is produced.
Clearly, the present invention can with many main tank bodies 2 shared one can airtight tank body 3, or a main tank body 2 joins can use by airtight tank body 3 more than two, these need with described passage at main tank body 2 with can reasonably arrange and can reach between the airtight tank body 3.
Therefore, the present invention not only can be under the situation of no exterior power, realize the self-circulation of fermented liquid in the fermenting process, to the spray certainly of grape fur cap and to the stirring of grape fur cap, it is fixed to avoid forming the wine cap, this is avoided the fermentation accident that positive effect is all arranged for controlling quality product in the fermenting process.
In addition, the present invention is for newly-built winery, and it can significantly reduce the input of equipment, reduces the floor space of factory building, reduces equipment maintenance cost, and reduces production cost vinous.Simultaneously, concerning existing winery, through simple technological transformation and fund input seldom, not only can transform existing fermentation equipment, also can transform simultaneously, for the raising of significantly the promoting of product production, quality product and reduce production costs and benefit all kinds of grape wine storage tanks.
The present invention not only can produce grape wine, but also can be used for transforming as the fermentation of fruits such as apple, also can be applied to other fermentation industry.Therefore, various modifications and the remodeling done according to the principle of the invention are all in protection scope of the present invention.
Claims (10)
1. a fermentor tank group is characterized in that comprising at least two tank bodies and connects two passages between the tank body, and one in described two tank bodies is main tank body (2), and another tank body is can airtight tank body (3); Described passage can make the fermented liquid (8) in the main tank body (2) flow under the influence of gravity into can airtight tank body (3) in; Described passage can make and can flow into main tank body (2) under pressure for the interior fermented liquid (8) of airtight tank body (3), and described passage can make and can flow in the main tank body (2) by the interior gas (9) of airtight tank body (3).
2. a kind of fermentor tank group according to claim 1 is characterized in that described passage is divided into two passes (6) and (7) at least, described passage (6) and passage (7) be connected respectively described main tank body (2) with described can airtight tank body (3); Described passage (6) can make the fermented liquid (8) in the main tank body (2) under action of gravity, enter can airtight tank body (3) in, described passage (6) also can make the gas (9) in can airtight tank body (3) enter in the main tank body (2); Described passage (7) can make and can enter under pressure in the main tank body (2) by the interior fermented liquid (8) of airtight tank body (3).
3. a kind of fermentor tank group according to claim 2 is characterized in that described passage (6) is formed with can airtight tank body opening for feed (22) directly linking to each other by valve (4) by main tank base discharge port (12); Described passage (6) also can and can be connected to form by airtight tank body opening for feed (22) by the opening (21) on the main tank body (2), valve (4), pipeline (10).
4. a kind of fermentor tank group according to claim 2 is characterized in that described passage (7) by being formed by connecting with valve (5) and pipeline (14) by airtight tank body discharge port (42), and the other end of passage (7) extends in the main fermentation tank (2).
5. a kind of fermentor tank group according to claim 4 is characterized in that the periphery of the pipeline 14 on the described passage (7) is provided with cooling or heating muff (39).
6. a kind of fermentor tank group according to claim 2, it is characterized in that described passage (6) is divided into fluid passage (6 ') and gas passage (33), described fluid passage (6 ') be in the main tank body (2) fermented liquid (8) enter can airtight tank body (3) passage; Described gas passage (33) enters the passage of main tank body (2) for the gas (9) in can airtight tank body (3).
7. a kind of fermentor tank group according to claim 6, it is characterized in that described passage (6 ') by main tank body (2) bottom discharge mouth (12), valve (4) with can airtight tank body opening for feed (22) be formed by connecting or be formed by connecting by main tank body (2) bottom discharge mouth (12), valve (4), pipeline (10) and any part opening on can airtight tank body (3).
8. a kind of fermentor tank group according to claim 6, it is characterized in that described passage (33) by the opening (34) on main tank body (2) tank skin, valve (35), pipeline (36) and can airtight tank body (3) tank skin top or the tank top on opening be formed by connecting.
9. a kind of fermentor tank group according to claim 1 is characterized in that described passage is divided into two passes (47) and (48) at least, described passage (47) and passage (48) be connected respectively described main tank body (2) with described can airtight tank body (3); Described passage (47) can make the fermented liquid (8) in the main tank body (2) under action of gravity, enter can airtight tank body (3) in, described passage (47) also can make the fermented liquid (8) in can airtight tank body (3) enter under pressure in the main tank body (2); Described passage (48) can make and can enter in the main tank body (2) by the interior gas (9) of airtight tank body (3).
10. a kind of fermentor tank group according to claim 9, it is characterized in that described passage (47) by opening, valve (49) and pipeline (50) on main tank body (2) tank skin middle part or bottom or the bottom with can airtight tank body (3) tank skin bottom or the bottom on opening be formed by connecting; Described passage (48) sentence down by main tank body (2) free surface tank skin and tank skin middle part between opening, valve (51), pipeline (52) and can airtight tank body (3) tank skin top or the tank top on opening be formed by connecting.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100583872A CN102181338A (en) | 2011-03-02 | 2011-03-02 | Fermentation tank group |
| CN2011104170830A CN102533485A (en) | 2010-12-31 | 2011-11-27 | Fermentation tank set |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100583872A CN102181338A (en) | 2011-03-02 | 2011-03-02 | Fermentation tank group |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102181338A true CN102181338A (en) | 2011-09-14 |
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ID=44567628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100583872A Pending CN102181338A (en) | 2010-12-31 | 2011-03-02 | Fermentation tank group |
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| Country | Link |
|---|---|
| CN (1) | CN102181338A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666900A (en) * | 2013-12-25 | 2014-03-26 | 江苏丰泽生物工程设备制造有限公司 | Tandem-type fermentor group and use method thereof |
| CN104232394A (en) * | 2014-08-23 | 2014-12-24 | 马成文 | Fermentation tank for gas digestion and leaching and digestion method |
| CN108179083A (en) * | 2018-02-02 | 2018-06-19 | 宁夏皇蔻酒庄有限公司 | A kind of Wine-making tank based on from pressure cycle |
| CN109554257A (en) * | 2017-09-25 | 2019-04-02 | 郑州兰茜生物工程有限公司 | A kind of novel and multifunctional vinous fermentation device |
-
2011
- 2011-03-02 CN CN2011100583872A patent/CN102181338A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666900A (en) * | 2013-12-25 | 2014-03-26 | 江苏丰泽生物工程设备制造有限公司 | Tandem-type fermentor group and use method thereof |
| CN104232394A (en) * | 2014-08-23 | 2014-12-24 | 马成文 | Fermentation tank for gas digestion and leaching and digestion method |
| CN109554257A (en) * | 2017-09-25 | 2019-04-02 | 郑州兰茜生物工程有限公司 | A kind of novel and multifunctional vinous fermentation device |
| CN109554257B (en) * | 2017-09-25 | 2022-12-13 | 郑州兰茜生物工程有限公司 | Novel multi-functional wine fermentation device |
| CN108179083A (en) * | 2018-02-02 | 2018-06-19 | 宁夏皇蔻酒庄有限公司 | A kind of Wine-making tank based on from pressure cycle |
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Open date: 20110914 |