CN208430123U - A kind of wine fermentation tank - Google Patents
A kind of wine fermentation tank Download PDFInfo
- Publication number
- CN208430123U CN208430123U CN201820580834.8U CN201820580834U CN208430123U CN 208430123 U CN208430123 U CN 208430123U CN 201820580834 U CN201820580834 U CN 201820580834U CN 208430123 U CN208430123 U CN 208430123U
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- grape juice
- tank body
- tank
- spray head
- grape
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- 238000000855 fermentation Methods 0.000 title claims abstract description 39
- 230000004151 fermentation Effects 0.000 title claims abstract description 39
- 235000019674 grape juice Nutrition 0.000 claims abstract description 110
- 239000007788 liquid Substances 0.000 claims abstract description 55
- 239000007921 spray Substances 0.000 claims abstract description 55
- 238000001816 cooling Methods 0.000 claims abstract description 24
- 125000004122 cyclic group Chemical group 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims 1
- 239000007924 injection Substances 0.000 claims 1
- 241000219095 Vitis Species 0.000 abstract description 23
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract description 23
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract description 23
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 23
- 230000000149 penetrating effect Effects 0.000 abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 229960004424 carbon dioxide Drugs 0.000 description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 4
- 238000009825 accumulation Methods 0.000 description 3
- 235000018553 tannin Nutrition 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- 230000002411 adverse Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910002090 carbon oxide Inorganic materials 0.000 description 1
- 239000000110 cooling liquid Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000005188 flotation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Devices For Dispensing Beverages (AREA)
Abstract
一种葡萄酒发酵罐，包括罐体、上盖和下盖，还包括一个贯穿上盖的竖直喷头、多个贯穿罐体侧壁的水平喷头，以及位于罐体外侧的依次连通的泵、换热器和多通阀，多通阀上安装有多个循环管，其中一个循环管与竖直喷头连通，其余循环管分别与一个水平喷头连通，通过泵的压力使罐体内的葡萄汁从竖直喷头和水平喷头带压喷出，通过竖直喷头中喷出的葡萄汁带动位于罐体内葡萄汁液面中心处的葡萄汁向下盖流动，通过所有水平喷头喷出的葡萄汁配合使罐体内靠近葡萄汁液面的葡萄汁产生绕葡萄汁液面中心的水平循环流动，使葡萄皮在罐内保持循环流动的状态，以防止葡萄皮在葡萄汁液面漂浮并堆积，并通过换热器使葡萄汁冷却后再喷回罐内并与罐内的葡萄汁混合。
A wine fermentation tank includes a tank body, an upper cover and a lower cover, and further includes a vertical spray head penetrating the upper cover, a plurality of horizontal spray heads penetrating the side wall of the tank body, and a pump, a changer and a pump which are connected in sequence outside the tank body. Heater and multi-port valve. Multiple circulation pipes are installed on the multi-port valve. One circulation pipe is connected to the vertical nozzle, and the other circulation pipes are respectively connected to a horizontal nozzle. The pressure of the pump makes the grape juice in the tank from the vertical. The straight nozzle and the horizontal nozzle are sprayed under pressure, and the grape juice at the center of the liquid surface of the grape juice in the tank is driven by the grape juice sprayed from the vertical nozzle to flow down the cover. The grape juice close to the liquid surface of the grape juice produces a horizontal circulating flow around the center of the liquid surface of the grape juice, so that the grape skins are kept in a circulating flow state in the tank, so as to prevent the grape skins from floating and accumulating on the liquid surface of the grape juice, and make the grape juice through the heat exchanger. After cooling, it is sprayed back into the tank and mixed with the grape juice in the tank.
Description
Technical field
The utility model relates to Production of Wine field more particularly to a kind of wine fermentation tanks.
Background technique
Fermentation is essential process in Production of Wine, main to use when modern industry produces grape wine in enormous quantities
Be that the cylinder that bottom is taper bores bottom fermentation tank, yeast is first placed on the bottom in fermentor, then will to new fresh grape into
The grape juice and Grape Skin that row is crushed and obtains after squeezing are added in fermentor together, and fermentation reaction occurs for grape juice and yeast,
It obtains alcohol and releases amount of heat and carbon dioxide, while the Portugal in the tannin and haematochrome infiltration fermentation in Grape Skin
In grape juice, so that grape wine be made to obtain vinosity, fragrance and dark red color.
Needing to control the temperature in fermentor in fermentation process makes yeast play maximum activity, so existing cylinder is bored
The tank wall of bottom fermentation tank, which is surrounded with cooling jacket or cooling tube etc. and passes to for cooling liquid stream, cools down to grape juice in tank
Cooling device；Meanwhile by the way that yeast is placed on tank bottom, make that the grape juice temperature of tank bottom is higher and tank bottom can generate a large amount of two
Carbonoxide, the stream of temperature difference and carbon dioxide through the grape juice of tank bottom and between the grape juice of tank deck to tank deck
It is dynamic, so that grape juice in fermentor is generated free convection, accelerates course of fermentation to enhance contact of the grape juice with yeast, some fermentations
Tank can also further control the temperature difference of the grape juice of different height in tank by the cooling device at different height outside tank body, with control
Convection current of the grape juice processed in tank；And during carbon dioxide is flowed to tank deck, the solids such as Grape Skin in fermentor
Matter can be pushed to the top of fermentor, and the surface flotation in pot liquid, accumulation and the wine for forming one layer of Covering Liguid surface
Cap can store a large amount of Grape Skin in wine cap, hinder tannin and haematochrome in Grape Skin therein to penetrate into grape juice, and cause
Air is difficult to be passed through in grape juice, and to the fermentation of grape wine, there are many adverse effects, so in existing wine fermentation tank often
Equipped with pressure cap device, wine cap is depressed into from liquid surface from fermentation tank deck to the pressing action at fermentor bottom by liquid by pressure cap device
Body bottom.
There are some problems in above-mentioned existing wine fermentation tank, while these problems are large quantities of in industry in actual production
The volume for increasing fermentor in amount production for Improve Efficiency can be protruded more using when large fermentation tank:
Firstly, existing wine fermentation tank solves the problems, such as wine cap by pressure cap device, i.e., it will after wine cap is formed
Wine cap pushes, and this way is palliative, and the harm of wine cap is not only present in after wine cap formed, and initially forms from wine cap to production
During having given birth to the wine cap for completely covering entire liquid level, the accumulation of Grape Skin is just serious to be hindered in Grape Skin
Tannin and haematochrome penetrate into grape juice, and air is hindered to be passed through in grape juice, especially when using large fermentation tank in tank
When having more Grape Skin, even if Grape Skin in the stacked area of liquid level is only the fraction in the liquid level gross area at this time, wherein heap
The amount of long-pending Grape Skin is also very big；Also, wine cap is pushed by pressure cap device, it is meant that need to liquid surface in fermentor
Real time monitoring increases artificial workload in order to handle in time after wine cap is formed, and is easy because could not locate in time
It manages wine cap and influences to ferment；
Secondly, the temperature between grape juice of the existing wine fermentation tank using tank bottom and the grape juice close to tank deck
Difference makes in fermentor grape juice generate free convection, and in tank grape juice the temperature difference to yeast play fermentation be it is unfavorable,
And with the increase of grape juice in tank when using large-scale wine fermentation tank, in order to make a greater amount of grape juices generate nature
Convection current has an adverse effect to fermentation with greater need for the temperature difference of grape juice in tank is increased, big with using in industrial mass production
Type fermentor is disagreed with the original intention of Improve Efficiency；Existing some fermentors also pass through the cooling dress at the outer different height of tank body
The temperature difference of the grape juice of different height in further control tank is set further to control convection current, makes cooling device structure is complicated to increase
Control difficulty, it is even more so for large fermentation tank；
Meanwhile existing fermentor is to cool down from tank wall to fermentor, can make the grape close to tank wall
Juice and the temperature difference is generated between the grape juice at tank body center and is unfavorable for fermenting, also, increase in industrial mass production
When the volume of fermentor uses large fermentation tank, the liquid of center also increases with it at a distance from tank wall in tank body,
It will lead to existing mounting means also to decline the cooling effect of solution in tank therewith for the cooling device around tank wall, be
Promoting cooling effect increases the volume of cooling device, and structure is complicated increase cost.
Utility model content
To solve above-mentioned existing wine fermentation tank, especially deposited in large-scale wine fermentation tank used in industrial production
The problem of, the utility model provides a kind of wine fermentation tank.
Used technical solution is the utility model to solve above-mentioned technical problem: a kind of wine fermentation tank, including
The lower cover of the tank body of cylindrical structure, the upper cover for being mounted on top of the tank and the cone for being mounted on tank base, is also wrapped
Include vertical spray head, the multiple horizontal spray head through tank wall for running through upper cover, and pump on the outside of tank body with it is more
Port valve, and for carrying out cooling heat exchanger to grape juice on the outside of tank body, the inlet of pump passes through going out through lower cover
Liquid pipe is connected to the inner cavity of tank body, and the liquid outlet of pump is connected to by the preceding pipeline that exchanges heat with the inlet of heat exchanger, and heat exchanger goes out
Liquid mouth be connected to by pipeline after heat exchange with multiple-way valve, is equipped with multiple circulation pipes on multiple-way valve, one of circulation pipe with vertically
Spray head connection, remaining circulation pipe are connected to a horizontal spray head respectively, flow into out the intracorporal grape juice of tank by the pressure of pump
Liquid pipe and by vertical spray head and the ejection with pressure of horizontal spray head, is additionally provided with for stopping the solid in grape juice to enter in tank body
The sieve of liquid pipe；
The top of grape juice liquid level center in tank body, the court of the nozzle of vertical spray head is arranged in the nozzle of vertical spray head
To keeping grape juice direction of ejection with pressure from vertical spray head vertical with grape juice liquid level, pass through ejection with pressure in vertical spray head
Grape juice drives the grape juice being located in tank body at grape juice liquid level center to flow to lower cover；
The nozzle of multiple horizontal spray heads is evenly arranged on one and is located in tank body and using grape juice liquid level center as on the circle in the center of circle,
The upper end of the nozzle of all horizontal spray heads is aligned with grape juice liquid level, and the direction of the nozzle of horizontal spray head makes grape juice from level
The direction of ejection with pressure is parallel with grape juice liquid level and not by grape juice liquid level center in spray head, passes through all horizontal spray head bands
The grape juice cooperation that pressure sprays, which makes to be located in tank body, generates the water around grape juice liquid level center close to the grape juice of grape juice liquid level
It is flat to circulate.
According to the above technical scheme, the beneficial effects of the utility model are:
A kind of wine fermentation tank provided by the utility model, the grape juice sprayed by vertical nozzle and each horizontal nozzles
The grape juice of ejection cooperates, and makes in fermentor close to the grape juice of grape juice liquid level horizontal cyclic of the generation around liquid level center simultaneously
Flowing and the flowing from grape juice liquid level center straight down, can drive the Grape Skin stream that liquid level is pushed by carbon dioxide
It is dynamic, and Grape Skin is made to flow to tank bottom from liquid level center, it can it is in the Grape Skin in grape juice in tank and circulates
State avoid existing wine fermentation tank to prevent Grape Skin from floating and accumulating in grape juice liquid level, it is especially large-scale
Fermentor harm caused by Grape Skin accumulation during reprocessing the formation of wine cap caused by wine cap after wine cap is formed；Meanwhile
So that the wine fermentation tank of the utility model is not needed setting pressure cap device, structure simply reduces cost, be also no longer needed for for
It is handled in time after wine cap is formed and liquid surface in fermentor is monitored in real time, reduced artificial workload, prevent
The problem of fermentation is influenced because of that could not handle in time wine cap, is suitable for the Improve Efficiency in industrial mass production；
A kind of wine fermentation tank provided by the utility model carries out grape juice by being located at the heat exchanger on the outside of tank body
It is cooling, then grape juice after cooling is sprayed into tank body and makes grape juice in tank internal circulation flow, make grape juice after cooling and
Grape juice in tank is sufficiently mixed to cool down to grape juice in tank, is surround with the cooling device of existing wine fermentation tank
Tank wall is compared, and grape of the existing wine fermentation tank from the caused close tank wall of tank wall refrigeration is avoided
Juice and the temperature difference can be led to the problem of between the grape juice at tank body center；Because grape juice after cooling can be injected directly into tank
It is mixed with uncooled grape juice, so cooling effect is cooling also superior to outside tank, and keep away grape juice cooling in tank uniformly, can
Exempt from existing wine fermentation tank to make grape juice in fermentor generate free convection and makes the grape juice of tank bottom and close to tank
The temperature difference is led to the problem of between the grape juice on top, is conducive to yeast and plays activity, eliminate the temperature difference of grape juice in tank, simplify
The structure of cooling device, allow the fermentor of the utility model increase volume without worry fermentor in excessive temperature differentials,
Will not making cooling device because of the increase of the volume of fermentor, structure is complicated for volume increase therewith, and it is raw can to promote industrial mass
Benefit in production.
Detailed description of the invention
Fig. 1 is the schematic front view of the utility model；
Fig. 2 is the schematic top plan view of the horizontal spray head of the utility model；
Fig. 3 uses schematic top plan view when another arrangement for the horizontal spray head of the utility model.
Marked in the figure: 1, upper cover, 2, circulation pipe, 3, vertical spray head, 4, tank body, 5, horizontal spray head, 6, sieve, 7, lower cover,
8, outlet tube, 9, pump, 10, heat exchange preceding pipeline, 11, heat exchanger, 12, heat exchange after pipeline, 13, multiple-way valve, 14, grape juice liquid level.
Specific embodiment
Embodiment one:
Referring to Fig. 1, Fig. 2, a kind of wine fermentation tank, tank body 4 including cylindrical structure is mounted on 4 top of tank body
Upper cover 1 and be mounted on 4 bottom of tank body cone lower cover 7, further include one and run through 3, four, vertical spray head of upper cover 1
Through the horizontal spray head 5 of 4 side wall of tank body, and pump 9 and multiple-way valve 13 positioned at 4 outside of tank body, and used on the outside of tank body 4
In carrying out cooling heat exchanger 11 to grape juice, the inner cavity company that 9 inlet passes through the outlet tube 8 and tank body 4 through lower cover 7 is pumped
It is logical, it pumps 9 liquid outlet and is connected to by the preceding pipeline 10 that exchanges heat with the inlet of heat exchanger 11, the liquid outlet of heat exchanger 11 passes through heat exchange
Pipeline 12 is connected to multiple-way valve 13 afterwards, and there are five circulation pipe 2, one of circulation pipe 2 and vertical spray heads 3 for installation on multiple-way valve 13
Connection, remaining four circulation pipe 2 are connected to a horizontal spray head 5 respectively, make the grape juice stream in tank body 4 by the pressure of pump 9
Enter outlet tube 8 and by vertical spray head 3 and the ejection with pressure of horizontal spray head 5, is additionally provided in tank body 4 for stopping consolidating in grape juice
Body enters the sieve 6 of outlet tube 8；
The top of 14 center of grape juice liquid level in tank body 4, the spray of vertical spray head 3 is arranged in the nozzle of vertical spray head 3
The direction of mouth keeps grape juice direction of ejection with pressure from vertical spray head 3 vertical with grape juice liquid level 14, by vertical spray head 3
The grape juice of ejection with pressure drives the grape juice being located in tank body 4 at 14 center of grape juice liquid level to flow to lower cover 7；
The nozzle of four horizontal spray heads 5 is evenly arranged on one and is located in tank body 4 and using 14 center of grape juice liquid level as the center of circle
On circle, the upper end of the nozzle of four horizontal spray heads 5 is aligned with grape juice liquid level 14, the direction of the nozzle of four horizontal spray heads 5
The direction for making grape juice from ejection with pressure in horizontal spray head 5 is parallel with grape juice liquid level 14 and not by grape juice liquid level 14
The heart makes to be located at the grape juice in tank body 4 close to grape juice liquid level 14 by the grape juice cooperation of all horizontal spray heads 5 ejection with pressure
The horizontal cyclic around 14 center of grape juice liquid level is generated to flow.
Embodiment two:
Referring to Fig. 3, the difference with embodiment one is, the quantity of horizontal spray head 5 is six, correspondingly, circulation pipe 2
Quantity be seven, one of circulation pipe 2 is connected to vertical spray head 3, remaining six circulation pipe 2 respectively with a horizontal spray head 5
Connection.
Claims (1)
1. a kind of wine fermentation tank, tank body (4) including cylindrical structure, the upper cover (1) being mounted at the top of tank body (4) with
And it is mounted on the lower cover (7) of the cone of tank body (4) bottom, it is characterised in that: further include the vertical spray for running through upper cover (1)
Head (3), multiple horizontal spray heads (5) through tank body (4) side wall, and it is located at pump (9) and multiple-way valve on the outside of tank body (4)
(13), and it is located at for being carried out cooling heat exchanger (11) to grape juice on the outside of tank body (4), the inlet of pump (9) is by passing through
The outlet tube (8) for wearing lid (7) is connected to the inner cavity of tank body (4), and the liquid outlet of pump (9) by heat exchange preceding pipeline (10) and exchanges heat
The inlet of device (11) is connected to, and the liquid outlet of heat exchanger (11) is connected to by pipeline (12) after heat exchange with multiple-way valve (13), multi-pass
It is equipped on valve (13) multiple circulation pipes (2), one of circulation pipe (2) is connected to vertical spray head (3), remaining circulation pipe (2)
It is connected to, so that the grape juice in tank body (4) is flowed into outlet tube (8) by the pressure of pump (9) and leads to a horizontal spray head (5) respectively
Vertical spray head (3) and horizontal spray head (5) ejection with pressure are crossed, is additionally provided in tank body (4) for stopping the solid in grape juice to enter
The sieve (6) of outlet tube (8)；
The nozzle of vertical spray head (3) is arranged in the top of interior grape juice liquid level (14) center of tank body (4), vertical spray head (3)
The direction of nozzle keep grape juice direction of ejection with pressure from vertical spray head (3) vertical with grape juice liquid level (14), by erecting
The grape juice of ejection with pressure drives the grape juice being located at tank body (4) interior grape juice liquid level (14) center downward in direct-injection head (3)
Cover (7) flowing；
The nozzle of multiple horizontal spray heads (5) is evenly arranged on one and is located in tank body (4) and using grape juice liquid level (14) center as the center of circle
Circle on, the upper end of the nozzle of all horizontal spray heads (5) is aligned with grape juice liquid level (14), the nozzle of horizontal spray head (5)
Towards keeping grape juice direction of ejection with pressure from horizontal spray head (5) parallel with grape juice liquid level (14) and do not pass through grape juice liquid
Face (14) center makes to be located in tank body (4) close to grape juice by the grape juice cooperation of all horizontal spray heads (5) ejection with pressure
The horizontal cyclic that the grape juice in face (14) generates around grape juice liquid level (14) center flows.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820580834.8U CN208430123U (en) | 2018-04-23 | 2018-04-23 | A kind of wine fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820580834.8U CN208430123U (en) | 2018-04-23 | 2018-04-23 | A kind of wine fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208430123U true CN208430123U (en) | 2019-01-25 |
Family
ID=65102097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820580834.8U Expired - Fee Related CN208430123U (en) | 2018-04-23 | 2018-04-23 | A kind of wine fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208430123U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115491270A (en) * | 2022-09-27 | 2022-12-20 | 宁夏农产品质量标准与检测技术研究所(宁夏农产品质量监测中心) | General type grape wine fermentation cylinder |
-
2018
- 2018-04-23 CN CN201820580834.8U patent/CN208430123U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115491270A (en) * | 2022-09-27 | 2022-12-20 | 宁夏农产品质量标准与检测技术研究所(宁夏农产品质量监测中心) | General type grape wine fermentation cylinder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190125 Termination date: 20200423 |