CN201398408Y - Moisture proof double-layer structural crisp cone for cold drinks - Google Patents
Moisture proof double-layer structural crisp cone for cold drinks Download PDFInfo
- Publication number
- CN201398408Y CN201398408Y CN2009201053231U CN200920105323U CN201398408Y CN 201398408 Y CN201398408 Y CN 201398408Y CN 2009201053231 U CN2009201053231 U CN 2009201053231U CN 200920105323 U CN200920105323 U CN 200920105323U CN 201398408 Y CN201398408 Y CN 201398408Y
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- crisp
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- tube
- cylinder body
- outer cylinder
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Abstract
The utility model provides a moisture proof double-layer structural crisp cone for cold drinks, which comprises a cone body with an opening and hydrophobic substances. The cone body with an opening isa hollow double-layer structure and comprises an inner cone body and an outer cone body, and the hydrophobic substances are filled between the inner cone body and the outer cone body. By adding the hydrophobic substances such as chocolates in layers of the double-layer structure, the crisp cone has moisture proof function and keeps an outer crisp wrapper of the crisp cone crispy, thereby promoting the development of refrigerant drinks industry.
Description
Technical field
The utility model relates to a kind of edible crisp tube of crackling type freezing beverage, and this crisp tube especially refers to the outsourcing egg tube of frozen, specifically is the double-deck crisp tube about the damp-proof of crackling type freezing beverage.
Background technology
Crisp tube ice cream is a bigger kind of sales volume in cold drink, liking of being subjected to the consumer crisp, fragrant and pleasant to taste because of crisp tube, but because moisture ice cream material directly contacts with dry crisp tube in the crisp tube ice cream, the moisture absorption very easily, thus influenced crisp and ice-cream mouthfeel and local flavor.And present form is more single, is that inner ice cream combines with outside crisp tube.How designing a kind of crisp tube of moisture-proof construction and develop new product on the structure of crisp tube, is urgent problem in the cold drink industry.
Along with growth in the living standard, the consumer more wishes to develop more, as to have different-style and quality frozen, the egg tube product of the crackling type freezing beverage of especially brand-new style and taste.
The utility model content
The problem of comprehensive state of the art and existence, the purpose of this utility model is to provide a kind of damp-proof double-deck crisp tube, it is the outsourcing egg tube of frozen, this crisp tube is structurally filled hydrophobic substance by the cylindrical shell of double-deck hollow and in this hollow structure for example chocolate, can play dampproof effect, make outer crackling keep crisp mouthfeel, the consumer can be felt when table egg tube type freezing beverage conscientiously the egg perfume (or spice) and the crisp mouthfeel of egg tube promoted the development of frozen industry.
The purpose of this utility model is to provide a kind of damp-proof double-deck crisp tube, make crisp tube break through original simple crackling structure, hydrophobic substance arranged in that the hollow structure of the double-layer barrel of crisp tube is partially filled, and can also in hydrophobic substance, add crisp particle, make the consumer the egg of enjoying the egg tube fragrant and crisp in can also enjoy the giving off a strong fragrance of chocolate and the special fragrance and the mouthfeel of crisp particle.
The utility model provides a kind of damp-proof double-deck crisp tube, it belongs to the outsourcing egg tube of crackling type freezing beverage, it is characterized in that, this crisp tube is made up of cylindrical shell with opening and hydrophobic substance, described cylindrical shell with opening is the double-decker of hollow, comprise inner barrel and outer cylinder body, the hollow part between this inner barrel and outer cylinder body is filled with described hydrophobic substance.
The utility model is by in the middle of the tube structure layer of bilayer, can make the consumer in table egg tube type freezing beverage, feel for example strong fragrance of chocolate of fragrant and crisp mouthfeel of the egg of crisp tube and hydrophobic substance conscientiously, reach vision and sensorial dual enjoyment, can also make simultaneously that the outer layer barrel of crisp tube is that outer crackling is isolated fully with inner frozen, really reach moistureproof effect, and therefore guaranteed the crisp mouthfeel of outer crackling.
The double-deck crisp tube of damp-proof described in the utility model, its feature is that also the spacing of described inner barrel and outer cylinder body is preferably 0.8-5mm; The thickness of this inner barrel and outer cylinder body preferably is 1.5-2.5mm.
In order to reach better moisture effect, guarantee the crisp of crisp tube to greatest extent, the double-deck crisp tube of above-mentioned damp-proof, the inner surface of preferred its inner barrel is coated with hydrophobic substance, can be chocolate or cream, preferred this hydrophobic substance is chocolate, and this hydrophobic substance is distributed in the inner surface of inner barrel and the hydrophobic substance layer (for example couverture or butter layer) that constitutes at this inner surface, and such structure can make product keep good crisp degree in shelf life.
In addition, when in the middle of inside and outside two-layer tube structure layer, adding hydrophobic substance, can also mix edible crisp particle again, such as ovaltine cracknel, nut granule, expanded biscuit etc., that is, between double-layer barrel of the present utility model, be filled with hydrophobic substance and for example also be mixed with edible crisp particle in the chocolate; Such design both can have been avoided the outer crackling moisture absorption of crisp tube, the related again moisture absorption that prevents the edible crisp particle of filling between the double-layer barrel that plays, and for example the whole mouthfeel of the crisp tube of ice cream is better to make the product made.
Find in practice, though only be effectively protection against the tide and the outer crisp fragility of maintenance of double-deck crisp tube, but owing to adopt hollow design, under the situation of frozen carrying and transportation, outer layer barrel is broken and frangible, can not well keep the overall structure of crisp tube.And hydrophobic substance such as chocolate is provided between this novel double-layer barrel that provides, it is to fill in the gap of hollow, to skin originally crisp cylindrical shell played certain protection, and also well played moisture-proof role simultaneously.
In order to obtain packing space bigger between the double-layer barrel structure sheaf, the barrel of the inner barrel of crisp tube of the present utility model is provided with the part of outside protrusion, the external diameter of the part that should outwards protrude makes inner barrel can carry or be held on the barrel of this outer cylinder body by the part of outside protrusion greater than the internal diameter of the opening of described outer cylinder body.
Be filled in the edible crisp particle between the double-deck crisp double-layer barrel of damp-proof described in the utility model, preferably its particle diameter is 0.3-2.5mm; This edible crisp particle is selected from crisp biscuit particulate, nut granule, dilated food particle or its any combination.
The solid geometry shape of the double-deck crisp tube of damp-proof of the present utility model is conventional crisp barrel shape, for example can be taper or awl cylindricality, it also can be cylindricality, for instant, the area of the opening that is positioned at the top that preferably should crisp tube is greater than the area of bottom, is more preferably outer cylinder body and is crisp of conical shell structure of the relative hollow isolation with the bottom of outer cylinder body in bottom of pyramidal structure and inner barrel.
The utility model is by double-deck cylindrical shell and adopts hollow design, the frozen that makes the outer cylinder body of crisp tube and inner barrel inside for example ice cream is isolated fully, and it is for example chocolate at the inner surface coating hydrophobic substance layer of inner barrel, and in the middle of the structure sheaf of two-layer cylindrical shell, add hydrophobic substance, this design can guarantee the fragility of outer crisp tube for a long time, has well prevented the crisp tube moisture absorption.The utility model more can be by changing the shape of the crisp tube of internal layer, for example the preferred inner barrel of the utility model part that is provided with outside protrusion makes inner barrel can shelve or take on the barrel that is attached to outer cylinder body, strengthen the space between the two-layer cylindrical shell whereby, in this space, except filling hydrophobic substance, can also add particles such as ovaltine, expanded biscuit, nut granule again, make the taste of crisp tube and the taste perfect adaptation of particle, become a new combination of crisp tube series products.
In the double-deck crisp tube of the damp-proof of preferred embodiment of the present utility model, described hydrophobic substance is chocolate, edible crisp particle is a nut granule, with respect to the chocolate between the structure sheaf of inner barrel and outer cylinder body, this nut granule is embedded in wherein, with respect to the structure sheaf of inner barrel and outer cylinder body, and with respect to the couverture of centre, the distribution of above-mentioned nut granule can be even distribution, also can be uneven distribution, does not all influence eating effect.No matter be what kind of distributes, all can make crisp tube that a new variation is arranged on sense organ and taste.
The edible crisp particle that the utility model adopts is generally the product of being purchased, preferred nut granule, and the nut granule that for example bakes comprises: particles such as shelled peanut, walnut kernel, almond, SEMEN PINI KORAIENSIS, hazelnut kernel, shelled melon seed.The crisp tube of said structure, groping and testing through the applicant, find for example nut granule of edible crisp particle, its particle diameter is preferably 0.3-2.5mm, inside and outside cylindrical shell the thickness of structure sheaf be preferably 1.5-2.5mm, the spacing of inner barrel and outer cylinder body is generally 0.8-5mm, preferred 1-2.5mm.Such structure and distribution mode can make the consumer feel conscientiously in table egg tube type freezing beverage and the egg perfume (or spice) of existing crisp tube, crisp and chocolate giving off a strong fragrance have the really salted cake fried in sesame oil of grain of nut again concurrently, have reached the multiple enjoyment on vision and the mouthfeel.
The also sharp end that the double-deck crisp tube of damp-proof of the present utility model (finished product) is flat, can be taper or cylindrical, specification is generally: the about 5-7CM of maximum gauge, high about 9-12CM.
Raw material of the present utility model meets the industry standard of this area (field of food).
Through detecting, the hygiene index of egg tube of the present utility model meets the relevant industry standard and the company standard of this area.
The utility model is provided with double-deck crackling structure in the crisp tube of routine, and between bilayer, add for example nut granule of for example chocolate and specific crisp particle of hydrophobic substance, chocolate giving off a strong fragrance, the salted cake fried in sesame oil of crisp nut granule had both been increased, make simple egg tube therefore have fresh element again, the consumer group who is fit to all ages and classes has opened up the new visual field and the new manor of crisp tube type freezing beverage.
Description of drawings
Fig. 1: the cross-sectional view of outer cylinder body of the present utility model;
Fig. 2: the cross-sectional view of inner barrel of the present utility model;
Fig. 3: the generalized section of double-deck crisp tube of the present utility model.
Drawing reference numeral:
1---the frozen of the inner splendid attire of the crisp tube of outer cylinder body 2---inner barrel 3---
4---edible crisp particle 5---hydrophobic substance
The specific embodiment
Describe the utility model in detail below in conjunction with accompanying drawing, but do not limit practical range of the present utility model.
The nut granule that embodiment of the present utility model adopts comprises: particles such as shelled peanut, walnut kernel, almond, SEMEN PINI KORAIENSIS, hazelnut kernel, shelled melon seed for being purchased product.
The chocolate that embodiment of the present utility model adopts is for being purchased product.
The double-deck crisp tube of damp-proof of the present utility model (finished product) can be flat also can the point end, can be taper or cylindrical, specification is generally: maximum gauge is about 5-7CM, height is about 9-12CM.
The raw material of the double-deck crisp tube of damp-proof of the present utility model is formed and is comprised flour, sugar, egg, edible oil, starch, leavening agent, salt, honey element, emulsifying agent, water etc.
The double-deck crisp tube of a kind of damp-proof, it is the crisp tube of taper, crisp tube includes inner barrel 2 and outer cylinder body 1, referring to Fig. 1 and Fig. 2, Fig. 1 is the cross-sectional view of outer cylinder body 1, Fig. 2 is the cross-sectional view of inner barrel 2, inner barrel 2 places in the outer cylinder body 1, on the top of inner barrel 2 outstanding step is arranged, and it is the part of outwards protruding, ride on the barrel of outer cylinder body 1, referring to Fig. 3, Fig. 3 is the generalized section of double-deck crisp tube, makes the inner barrel 2 of crisp tube and outer cylinder body 1 is combined and the two is more identical by this part of outwards protruding, by changing the shape of inner barrel 2, also increased the space between outer cylinder body 1 and the inner barrel 2, can add some hydrophobic substances 5 in this space, such as chocolate etc., can guarantee the fragility of outer cylinder body 1 for a long time, well prevent the crisp tube moisture absorption.
The advantage of the crisp tube of present embodiment is: this crisp tube is the crisp tube with inside and outside double-layer structure of damp proof insulation performance, the outside crisp tube and the feed liquid of the frozen 3 of the inner splendid attire of crisp tube are isolated fully, and it is for example chocolate to be marked with hydrophobic substance 5 between two-layer cylindrical shell, this design can guarantee the fragility of outer crisp tube for a long time, has well prevented the crisp tube moisture absorption.
The double-deck crisp tube of a kind of damp-proof, it is the crisp tube of taper, crisp tube includes inner barrel 2 and outer cylinder body 1, inner barrel 2 places in the outer cylinder body 1, the part that outside protrusion is arranged on the top of inner barrel 2, ride on the barrel of outer cylinder body 1, by this part of outwards protruding the inner barrel 2 and the outer cylinder body 1 of crisp tube are combined relatively identically, chocolate has been filled in space between outer cylinder body 1 and the inner barrel 2, also in the middle of chocolate, be mixed with edible crisp particle 4 simultaneously, can guarantee the fragility of outer cylinder body 1 for a long time, well prevented the crisp tube moisture absorption, also can increase simultaneously the special mouthfeel of product, on the structure of the crisp tube of bilayer, more have breakthrough.
Claims (6)
1. the double-deck crisp tube of a damp-proof, it is characterized in that, the double-deck crisp tube of this damp-proof is made up of cylindrical shell with opening and hydrophobic substance, described cylindrical shell with opening is the double-decker of hollow, comprise inner barrel and outer cylinder body, the hollow part between this inner barrel and outer cylinder body is filled with described hydrophobic substance.
2. the double-deck crisp tube of damp-proof as claimed in claim 1 is characterized in that the spacing of described inner barrel and outer cylinder body is 0.8-5mm.
3. the double-deck crisp tube of damp-proof as claimed in claim 1 is characterized in that the thickness of this inner barrel and outer cylinder body is 1.5-2.5mm.
4. the double-deck crisp tube of damp-proof as claimed in claim 1 is characterized in that the inner surface of described inner barrel is coated with hydrophobic substance.
5. the double-deck crisp tube of damp-proof as claimed in claim 1 is characterized in that described hydrophobic substance is chocolate.
6. the double-deck crisp tube of damp-proof as claimed in claim 1, it is characterized in that, the barrel of described inner barrel is provided with the part of outside protrusion, the external diameter of the part that should outwards protrude is greater than the internal diameter of the opening of described outer cylinder body, and inner barrel is held on the barrel of this outer cylinder body by the part of outside protrusion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201053231U CN201398408Y (en) | 2009-01-21 | 2009-01-21 | Moisture proof double-layer structural crisp cone for cold drinks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009201053231U CN201398408Y (en) | 2009-01-21 | 2009-01-21 | Moisture proof double-layer structural crisp cone for cold drinks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201398408Y true CN201398408Y (en) | 2010-02-10 |
Family
ID=41658201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009201053231U Expired - Lifetime CN201398408Y (en) | 2009-01-21 | 2009-01-21 | Moisture proof double-layer structural crisp cone for cold drinks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201398408Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107889929A (en) * | 2017-11-23 | 2018-04-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN108065021A (en) * | 2016-11-11 | 2018-05-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| US9993007B1 (en) | 2014-11-06 | 2018-06-12 | Alix Rose Podbelsek | Three-part ice cream cones |
-
2009
- 2009-01-21 CN CN2009201053231U patent/CN201398408Y/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9993007B1 (en) | 2014-11-06 | 2018-06-12 | Alix Rose Podbelsek | Three-part ice cream cones |
| CN108065021A (en) * | 2016-11-11 | 2018-05-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN107889929A (en) * | 2017-11-23 | 2018-04-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20100210 |