CN201345879Y - Egg cone with nut granules - Google Patents
Egg cone with nut granules Download PDFInfo
- Publication number
- CN201345879Y CN201345879Y CNU200820175756XU CN200820175756U CN201345879Y CN 201345879 Y CN201345879 Y CN 201345879Y CN U200820175756X U CNU200820175756X U CN U200820175756XU CN 200820175756 U CN200820175756 U CN 200820175756U CN 201345879 Y CN201345879 Y CN 201345879Y
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- China
- Prior art keywords
- egg
- nut granule
- nut
- egg tube
- granule
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model provides an egg cone with nut granules, which comprises an egg cone and nut granules. The nut granules are distributed in the structural layer of the egg cone; the thickness of the structural layer of the egg cone is 1.5 to 2.5 mm; the distribution of the nut granules in the egg cone adopts the inlaid, embedded and / or semi-embedded type; wherein the inlaid type means the nut granules are wrapped in the structural layer of the egg cone; the embedded type means the nut granules are embedded in the structural layer of the egg cone; and the semi-embedded type means the nut granules are embedded on the surface of the structural layer of the egg cone. With the nut granules of specific proportion and specifications in the structural layer of the egg cone, the consumer can personally feel the egg flavor of the crispy egg cone and the rich oil essence of the nut granules while drinking the frozen beverage of the egg cone category, thereby realizing the dual enjoyment in visual and taste aspects.
Description
Technical field
The utility model relates to a kind of edible outsourcing egg tube of crackling type freezing beverage, specifically is the structure about the egg tube that contains nut granule of crackling type freezing beverage.
Background technology
At present, the frozen of supplying on the market of a great variety, the new breakthrough point is all sought by each businessman on packing, structure, mouthfeel, there was not too many innovation on the taste of interior frozen He on the essence constituent in recent years, mainly be because existing frozen batching except additive differences such as ratio, used essence, pigment, does not almost have significant difference.
Egg tube series products is bigger in a frozen branch, the egg tube has attracted numerous consumers with the crisp mouthfeel of its uniqueness, but for a long time, become the different tastes with change except in the prescription of egg tube, adding different flavouring agents, promptly, on simple taste, have some changes, on the structure of egg tube, do not have substantial innovation and improvement.
Along with growth in the living standard, the consumer more wishes to develop more, as to have different-style and quality frozen, the egg tube product of the crackling type freezing beverage of especially brand-new style and taste.
The utility model content
The problem of comprehensive state of the art and existence, the purpose of this utility model is to provide a kind of egg tube that contains nut granule, it is the outsourcing egg tube of frozen, this egg tube is the nut granule by distribution special ratios and specific standard structurally, can make the consumer in table egg tube type freezing beverage, can feel the fragrant and crisp strong salted cake fried in sesame oil that has nut fruit again concurrently of the egg of existing egg tube conscientiously, reach the dual enjoyment on vision and the mouthfeel, promoted the development of frozen industry.
The purpose of this utility model is to provide a kind of egg tube that contains nut granule, make the egg tube break through original simple crackling structure, in the structure of egg tube, be distributed with nut kernel particle, make the consumer the egg of enjoying the egg tube fragrant and crisp in can also enjoy the strong bright perfume of nut kernel particle.
The utility model provides a kind of egg tube that contains nut granule, the outsourcing egg tube that belongs to the crackling type freezing beverage, this egg tube that contains nut granule is made up of nut granule and egg tube, described nut granule is distributed in the structure sheaf of egg tube, and the thickness of the structure sheaf of described egg tube is 1.5-2.5mm; This distribution comprises embedding, inlays and/or partly inlays, wherein, this embedding is that this nut granule is wrapped in the structure sheaf of egg tube, and this is inlayed for this nut granule is embedded in the structure sheaf of egg tube, and this partly inlays the surface that is embedded in the structure sheaf of egg tube for this nut granule.
The utility model is by the nut granule that distributes in the structure sheaf of the specific thicknesses of egg tube, the consumer can be felt in table egg tube type freezing beverage conscientiously reach the dual enjoyment on vision and the mouthfeel by the fragrant and crisp strong salted cake fried in sesame oil that has nut fruit again concurrently of the egg of existing egg tube.
In the egg tube that contains nut granule described in the utility model, the distribution of nut granule in the egg tube is meant that nut granule is distributed in different distribution modes in the structure sheaf of egg tube, and this distribution mode comprises embedding, inlays (being embedded in the structure sheaf of egg tube) and/or partly inlays (the structure sheaf surface that is embedded in the egg tube).
The distribution mode of above-mentioned embedding is that described nut granule all is wrapped in the structure sheaf of this egg tube; In preferred embodiment of the present utility model, this embedding is meant that the volume of the nut granule in the structure sheaf that is wrapped in egg tube of the present invention accounts for 100% of this nut granule volume, that is, the contact area of the structure of the outer surface of this nut granule and egg tube is 100%.That is to say that the egg tube that contains nut granule of the present utility model if this nut granule is distributed in the structure sheaf of egg tube in the mode of embedding, touches existence less than nut granule from the outer surface of egg tube.
The above-mentioned distribution mode of inlaying is that at least 50% volume of described nut granule is embedded in the structure sheaf of this egg tube; In the preferred embodiment of the present utility model, this is inlayed the volume that is meant the nut granule in the structure sheaf that is embedded in the egg tube and is lower than 100% of this nut granule volume, but is not less than 50% of this nut granule volume.That is, the contact area of the structure sheaf of the outer surface of this nut granule and egg tube is lower than 100%, and the space outside the structure sheaf of the outer surface of this nut granule and egg tube also contacts.That is to say, the egg tube that contains nut granule of the present utility model, this nut granule is if distribute in the mode of the structure sheaf that is embedded in the egg tube, and from the outer surface of egg tube, vision can be seen nut granule, and touch can be experienced the existence of nut granule.
The above-mentioned distribution mode of partly inlaying is the surface that described nut granule is embedded in the structure sheaf of egg tube; In preferred embodiment of the present utility model, this is partly inlayed the volume that is meant the nut granule in the structure sheaf that is embedded in the egg tube and is lower than 50% of this nut granule volume, but is not less than 5% of this nut granule volume.That is, the structure sheaf of the outer surface of this nut granule and egg tube has contact area, and it also contacts with space outside the structure sheaf of egg tube.That is to say, the egg tube that contains nut granule of the present utility model is if this nut granule distributes in the mode on the surface of the structure sheaf that is embedded in the egg tube, from the outer surface of egg tube, vision can be seen this nut granule, touches the existence that also can experience nut granule.
In the egg tube that contains nut granule described in the utility model, described nut granule distributed quantity is: be distributed with 10-20 this nut granule in the structure sheaf of the egg tube of every sq, the nut granule of preferred egg tube of the present utility model be distributed as 13-17/every sq.
In the egg tube that contains nut granule described in the utility model, the distribution mode that described nut granule can adopt simple embedding, inlays or partly inlay, it also can be the mixing of above-mentioned distribution mode, promptly, in the egg tube that contains nut granule of the present utility model, this nut granule can adopt embedding, inlays and partly inlay such distribution mode, the distribution of this nut granule in the structure sheaf of egg tube can be even distribution, it also can be uneven distribution, all do not influence eating effect, but preferred evenly distribution.
The nutrition of the kernel of nut is well-known, it contains abundant vitamin and mineral matter, for example: fibert, peanut, sunflower seeds, walnut, pine nut etc., especially fibert, the calcium that contains in its kernel, phosphorus, iron content are higher than other nuts, and the fibert kernel is rich in oil, and majority is a unrighted acid, the content of its unrighted acid is higher than other vegetable protein oil crops far away up to 95.2%, and all characteristics make that fibert is big numerously to like; Other kernels have the same nutritional labeling of similar fibert kernel too.Because the specific properties of nut kernel seldom has the commercially available prod of adding the nut kernel in the egg tube.
The applicant finds, the ripe nut granule of the preferred frying of nut granule, ripe nut granule make the more crisp giving off a strong fragrance of mouthfeel.Simultaneously, the applicant also finds, the egg tube that contains nut granule of said structure, groping and testing through the applicant, find that nut granule is preferably the particle diameter of 0.3-1.5mm, the structure sheaf of egg tube is preferably the thickness of 1.5-2.5mm, be distributed with 10-20 nut granule in the structure sheaf with the egg tube of every sq, and with embedding, the distribution mode of inlaying etc., can solve nut granule well in egg tube surface distributed and the problems such as sedimentation that do not take place in manufacturing process, the consumer is felt in table egg tube type freezing beverage conscientiously reached the dual enjoyment on vision and the mouthfeel by the fragrant and crisp strong salted cake fried in sesame oil that has nut fruit again concurrently of the egg of existing egg tube.
No matter be what production method and equipment, distance between each nut granule depends on the addition of nut granule, through checking, the addition of nut granule is advisable at 2～4mm with the distance between the nut granule, if the distance between the nut granule is too small, show that the addition of nut granule is big, the cost of crisp tube rises on the one hand, on the other hand, the taste of nut has been covered the due egg milk of egg tube; If the distance between the nut granule is excessive, show that to add the nut granule amount little, then the nut fragrance looking forward to and expect it is not appear in the egg tube.The suitable addition of nut granule makes that every square centimeter is distributed with 10-20 nut granule after the moulding of egg tube, and at this moment, the taste of the high-visible and crisp tube of particle on crisp tube surface is more sweet tempting because of the interpolation of these particles.Because these particles that add, make the state of these distribution of particles can be particle all be embedded in the structure sheaf of crisp tube, particle studded or partly be embedded in the crisp barrel structure layer, particle studded shallow surface at crisp tube etc.No matter be what kind of distributes, all can make crisp tube that a new variation is arranged on sense organ and taste.
The nut granule that the utility model adopts is generally the product of being purchased, particle diameter is 0.3-1.5mm, preferred grain diameter is that 0.8mm bakes particle, nut granule comprises: particles such as shelled peanut, walnut kernel, almond, SEMEN PINI KORAIENSIS, hazelnut kernel, shelled melon seed, it is distributed in egg tube (crisp tube) structure sheaf, the mode that distributes can be to be embedded in the crisp barrel structure layer, also can be that nut granule is inlayed, partly is embedded in the crisp barrel structure layer.
The egg tube (finished product) that contains nut granule of the present utility model can be the flat also sharp end, can make taper or cylindrical, and specification is generally: the maximum gauge of egg tube is about 5-7CM, and height is about 9-12CM.
Raw material of the present utility model meets the industry standard of this area (field of food).
Through detecting, the hygiene index of egg tube of the present utility model meets the relevant industry standard and the company standard of this area.
The utility model is provided with the nut granule that adds special ratios in the egg tube of routine, both can increase the strong mouthfeel of milk and salted cake fried in sesame oil, can make simple egg tube therefore have fresh element again, the consumer group who is fit to all ages and classes has opened up the new visual field and the new manor of crackling type freezing beverage.
Description of drawings
Fig. 1: nut granule of the present utility model is embedded in the schematic diagram in the structure sheaf of egg tube;
Fig. 2: nut granule of the present utility model is embedded in the schematic diagram in the structure sheaf of egg tube;
Fig. 3: nut granule of the present utility model is embedded in the schematic diagram on the surface of egg tube.
Drawing reference numeral:
1---nut granule 2---structure sheaf 3 of egg tube---contains the egg tube of nut granule
The specific embodiment
Describe the utility model in detail below in conjunction with accompanying drawing, but do not limit practical range of the present utility model.
The nut granule that embodiment of the present utility model adopts is for being purchased product, and particle diameter is 0.3-1.5mm, and preferred grain diameter is that 0.8mm bakes particle, and nut granule comprises: particles such as shelled peanut, walnut kernel, almond, SEMEN PINI KORAIENSIS, hazelnut kernel, shelled melon seed.
The egg tube (finished product) that contains nut granule of the present utility model can be flat also can the point end, can be taper or cylindrical, specification is generally: the maximum gauge of egg tube is about 5-7CM, and height is about 9-12CM.
The raw material that contains the egg tube of nut granule of the present utility model is formed and is comprised flour, sugar, egg, edible oil, starch, leavening agent, salt, honey element, emulsifying agent, water etc.
A kind of egg tube 3 that contains nut granule is made up of nut granule 1 (baking the hazelnut kernel particle of shortening) and egg tube, the particle diameter of nut granule 1 is distributed in the scope of 0.3-1.5mm, the thickness of the structure sheaf 2 of egg tube is about 2.0mm, nut granule 1 is embedded in the structure sheaf 2 of egg tube, see Fig. 1, it is the schematic diagram that nut granule is embedded in the structure sheaf of egg tube, and the number that contains nut granule 1 in this egg tube is 14-16/every square centimeter.As can be seen from Figure 1, nut granule 1 is embedded in the structure sheaf 2 of egg tube fully.
Present embodiment provides a kind of egg tube 3 that contains nut granule, form by nut granule 1 (baking the peanut particle of shortening) and egg tube, the particle diameter of described nut granule 1 is distributed between the 0.5-1.5mm, the thickness of the structure sheaf 2 of this egg tube is about 2.5mm, nut granule 1 is embedded in the structure sheaf 2 of egg tube, see Fig. 2, Fig. 2 is that nut granule 1 is embedded in the schematic diagram in the structure sheaf 2 of egg tube, and the number that contains nut granule 1 in the egg tube of present embodiment is 10-16/every square centimeter.As can be seen from Figure 2, nut granule 1 is inlayed volume in the structure sheaf 2 that enters this egg tube generally greater than 50% of the volume of this nut granule 1, but has few part (being no more than 5% volume) to expose outside the structure sheaf 2 of egg tube.
Present embodiment provides a kind of egg tube 3 that contains nut granule, form by nut granule 1 (baking the shelled melon seed particle of shortening) and egg tube, the particle diameter of described nut granule 1 is distributed between the 0.3-1.0mm, the thickness of the structure sheaf 2 of this egg tube is about 1.5mm, nut granule 1 is embedded in the surface of egg tube, see Fig. 3, Fig. 3 is the schematic diagram that nut granule 1 is embedded in the surface of egg tube, and the number that contains nut granule 1 in the egg tube of present embodiment is 10-16/every square centimeter.As can be seen from Figure 3, the volume that nut granule 1 is inlayed in the structure sheaf 2 that enters this egg tube is generally less than 50% of this nut granule volume, surpass 80% nut granule 1 and inlay the 5-15% that volume in the structure sheaf 2 that enters this egg tube only accounts for this nut granule volume, nut granule 1 surpasses 50% volume and exposes outside the structure sheaf of egg tube.
Embodiment 4.
Present embodiment provides a kind of egg tube 3 that contains nut granule, form by nut granule 1 (fibert kernel particle) and egg tube, the particle diameter of described nut granule 1 is distributed between the 0.5-1.0mm, the thickness of the structure sheaf 2 of this egg tube is about 1.8-2.2mm, nut granule 1 embedding, inlay and partly be embedded in the structure sheaf 2 of egg tube, the number that contains nut granule 1 in the egg tube is 13-18/every square centimeter.There is 100% particle volume of about 1/3 nut granule 1 to be embedded in the structure sheaf 2 of this egg tube, there is the 50-99% particle volume of about 1/3 nut granule 1 to be embedded in the structure sheaf 2 of this egg tube, also have about 1/3 nut granule 1 to be embedded in the shallow surface of this egg tube, this part nut granule 1 wherein surpasses 80% particle only has the volume of 5-15% to be embedded in the structure sheaf 2 of this egg tube, and all the other surpass 15% volume and are exposed at outward outside the structure sheaf 2 of egg tube.
Embodiment 5
The production equipment that the egg tube that contains nut granule 3 of embodiment 1-4 adopts mainly contains two kinds, and common matched moulds toasts egg-biscuit-roll machine, rolls egg-biscuit-roll machine.
With regard to common matched moulds baking egg-biscuit-roll machine, the thickness of the structure sheaf 2 of egg tube of the present utility model is at 1.5-2mm, the particle diameter of the nut granule 1 of sneaking into is at 0.3-1mm, poker time control 1-2 minute, under 150-250 ℃ process conditions, product quality meets standard to the patrix temperature on moulding and taste at 200-300 ℃, counterdie temperature.
For rolling egg-biscuit-roll machine, the thickness of the structure sheaf 2 of egg tube of the present utility model is at 1.5-2.5mm, the particle diameter of the nut granule of desiring to sneak into 1 is at 0.3-1.5mm, because with the technologic difference of common egg-biscuit-roll machine, nut granule 1 evenly distributes in batter, batter is smooth distribution on flat-die, toasts to roll after 1-1.5 minute to form.
No matter be which kind of production method and equipment, distance between each nut granule 1 depends on the addition of nut granule 1, the ratio that preferred amount of adding nut granule 1 accounts for the egg roll batter is 15%, in the batter equally distributed nut granule 1 after the moulding of egg tube every square centimeter be distributed with 13-17, the addition of nut granule serves as preferred with the distance between the nut granule at 2～4mm, distance in the egg tube that contains nut granule 1 of embodiment 1-4 between the nut granule 1 is all at 2～4mm, this makes the nut granule 1 on egg tube surface high-visible, and the taste of egg tube is more sweet tempting because of the interpolation of these nut granules 1.
The shallow surface that the state that the nut granule 1 that adds distributes can be in the structure sheaf 2 that nut granule 1 all is embedded in the structure sheaf 2 of egg tube, nut granule 1 half is embedded in the egg tube, nut granule 1 is embedded in crisp tube etc.No matter be what kind of distributes, all can make crisp tube that a new variation is arranged on sense organ and taste.
Claims (5)
1. an egg tube that contains nut granule is characterized in that, this egg tube that contains nut granule is made up of nut granule and egg tube, and described nut granule is distributed in the structure sheaf of egg tube, and the thickness of the structure sheaf of described egg tube is 1.5-2.5mm; This distribution comprises embedding, inlays and/or partly inlays, wherein, this embedding is that this nut granule is wrapped in the structure sheaf of egg tube, and this is inlayed for this nut granule is embedded in the structure sheaf of egg tube, and this partly inlays the surface that is embedded in the structure sheaf of egg tube for this nut granule.
2. the egg tube that contains nut granule as claimed in claim 1 is characterized in that the distance between the described nut granule is 2～4mm.
3. the egg tube that contains nut granule as claimed in claim 1, it is characterized in that, described nut granule is embedded in the structure sheaf of this egg tube, wherein, this is inlayed is that the volume that is embedded in the nut granule in the structure sheaf of egg tube is lower than 100% of this nut granule volume, is not less than 50% of this nut granule volume.
4. the egg tube that contains nut granule as claimed in claim 1, it is characterized in that, described nut granule is embedded in the surface of the structure sheaf of this egg tube, wherein, the volume of inlaying the nut granule in the structure sheaf that enters this egg tube is lower than 50% of this nut granule volume, but greater than 5% of this nut granule volume.
5. the egg tube that contains nut granule as claimed in claim 1 is characterized in that the particle diameter of described nut granule is 0.3-1.5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200820175756XU CN201345879Y (en) | 2008-10-28 | 2008-10-28 | Egg cone with nut granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200820175756XU CN201345879Y (en) | 2008-10-28 | 2008-10-28 | Egg cone with nut granules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201345879Y true CN201345879Y (en) | 2009-11-18 |
Family
ID=41365360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU200820175756XU Expired - Lifetime CN201345879Y (en) | 2008-10-28 | 2008-10-28 | Egg cone with nut granules |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201345879Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102077896A (en) * | 2010-11-26 | 2011-06-01 | 内蒙古伊利实业集团股份有限公司 | Hulless oat flour cone and preparation method thereof |
| WO2012175265A1 (en) * | 2011-06-21 | 2012-12-27 | Unilever Plc | Edible receptacles for frozen confections |
-
2008
- 2008-10-28 CN CNU200820175756XU patent/CN201345879Y/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102077896A (en) * | 2010-11-26 | 2011-06-01 | 内蒙古伊利实业集团股份有限公司 | Hulless oat flour cone and preparation method thereof |
| WO2012175265A1 (en) * | 2011-06-21 | 2012-12-27 | Unilever Plc | Edible receptacles for frozen confections |
| EA025577B1 (en) * | 2011-06-21 | 2017-01-30 | Унилевер Н.В. | Edible receptacles for frozen confections |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20091118 |
|
| CX01 | Expiry of patent term |