CN201256876Y

CN201256876Y - Braising and stewing multi-purpose high-pressure boiler with carrying rack

Info

Publication number: CN201256876Y
Application number: CNU2008201250894U
Authority: CN
Inventors: 李式春
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-07-19
Filing date: 2008-07-19
Publication date: 2009-06-17
Anticipated expiration: 2018-07-19

Abstract

The utility model provides a multifunctional pressure cooker capable of steaming, stewing and boiling food and taking food conveniently. At present, the known pressure cooker can only stew or boil food and has low utilization rate. In the pressure cooker in the present invention, a supporting dish, a carrying rack and an appropriate amount of water are arranged and put inside the cooker body; a steamer is arranged on the supporting dish, rice to be steamed and water to be boiled are put inside the steamer, so that the rice can be steamed and porridge can be steamed by the method. If blocky cooked food such as steamed sweet buns or steamed stuffed buns is to be steamed at the same time of steaming rice, a straw cover is put on the steamer on which the blocky cooked food is put to be heated. When the food is to be eaten, the food can be taken out from the pressure cooker through a carrying hanger and a carrying rack, which is very convenient.

Description

Band is carried the stewing multipurpose high-pressure pot of steaming of frame

Technical field the utility model relates to the multifunctional high pressure pots such as steaming, boil in a covered pot over a slow fire, boil that a kind of inside is provided with steamer, supporting disk, carries frame and strqw cover.

Background technology is present, and known pressure cooker can only be boiled in a covered pot over a slow fire or cooking food, has therefore influenced its utilization rate.

The summary of the invention the purpose of this utility model provide a kind ofly can steam and can boil in a covered pot over a slow fire, the multipurpose high-pressure pot of cooking food.

The purpose of this utility model is achieved in that and a supporting disk is set in original pressure cooker inside and carries frame and put into an amount of water.On supporting disk, place steamer, in steamer, put into the rice and the water that will steam, so just can steamed rice, also can steam congee with the method.If in steamed rice, also will heat block delicatessens such as steamed bun or steamed stuffed bun, just can on steamer, place strqw cover, these food are placed on the strqw cover heat.Carrying frame is to be used for these food is taken out from pressure cooker.

Because adopt such scheme, this pressure cooker promptly can be boiled in a covered pot over a slow fire, cooking food, again can the steamed wheaten foods thing, make it have multi-functional characteristic.Because the frame of carrying has been arranged, from pot that to get food also very convenient, overall structure is also fairly simple in addition.

Description of drawings further specifies the utility model below in conjunction with drawings and Examples.

Fig. 1 is this practical cutaway view.

Fig. 2 is supporting disk and the outside drawing of carrying frame.

Fig. 3 is the AB sectional drawing.

Fig. 4 is the outside drawing of steamer.

Fig. 5 carries hook.

Fig. 6 is square supporting disk.

Fig. 7 has the recessed frame of carrying.

Among the figure, 1. strqw cover 2. pressure cooker bodies 3. steamers 4. supporting disks 5. graduation marks 6. 7. air-vents 8. of keeping a foothold are carried frame

The specific embodiment

See Fig. 1, during steamed rice, in pressure cooker body 2, add an amount of water, supporting disk 4 and carry the bottom that frame 8 is put in pressure cooker body 2.Supporting disk 4 and carry frame 8 welding or be riveted into one.In steamer 3, put into rice and an amount of water, and then steamer 3 is placed on the supporting disk 4.Cover high-pressure pot cover (not drawing among the figure), just can steam rice by heating high-pressure pot body 2, also can steam congee with the method.If want when steaming rice, also will heat block prepared food such as steamed bun or steamed stuffed bun, just strqw cover 1 can be placed on the steamer 5, foods such as steamed bun are placed on the strqw cover 1 get final product again.Strqw cover 1 is preferably used wire, and effect is best, because the bottom surface of the prepared food of heating can not become soaked with sweat wet like this.Just material object all can be brought out from pressure cooker by carrying frame 8 when edible, very convenient.

Fig. 2 is supporting disk and the outside drawing of carrying frame, and their available metal plates are stamped to form, the 4th, and supporting disk 8 is to carry frame, the 6th, keep a foothold, the 7th, air-vent.Supporting disk 4 with carry frame 8 and fuse by welding or riveted joint.There is flange at the edge of supporting disk 4, is used for increasing the intensity of supporting disk 4, and guarantees that steamer 3 can be from landing on the supporting disk 4.

Fig. 3 is by 2 cross-sectional views of doing of the AB among Fig. 2, in 6 the upper end of keeping a foothold flange is arranged.

Fig. 4 is a steamer, has graduation mark 5 on it, is convenient to measure the amount of rice and water.In pressure cooker body 2, also graduation mark can be set.

Fig. 5 carries hook.What just taken the dish out of the pot carries the frame comparative heat, can hold the middle part of carrying hook, the little hook at two ends is hooked in the top of carrying frame gets final product (during the steamed wheaten foods thing, carrying hook not in pot).

Supporting disk 4 also can be done the (see figure 6) of squarely.Carry frame 8 and also can make the (see figure 7) of upper female.

The lid of pressure cooker is not drawn in this embodiment, because its structure and the utility model are irrelevant.

Claims

1. pressure cooker that is provided with steamer, supporting disk in the pot body, carries frame and strqw cover, it is characterized in that: the diameter of steamer is slightly smaller than the diameter of saucepan, and graduation mark is arranged in the steamer, and rice or water what are used for measuring.

2. pressure cooker according to claim 1 is characterized in that: keep a foothold in the bottom of supporting disk, has the edge of air-vent, dish that flange is arranged on the card.

3. pressure cooker according to claim 1 is characterized in that: the size of strqw cover is greater than the diameter of the upper end of steamer.

4. pressure cooker according to claim 1 is characterized in that: supporting disk with carry frame by the welding or the riveted joint fuse.

5. pressure cooker according to claim 1 is characterized in that: be provided with graduation mark in pressure cooker body, water what are used for measuring.

6. pressure cooker according to claim 1 is characterized in that: be provided with the hook of carrying of the little hook of two ends band, be used for the frame of carrying that hook block just taken the dish out of the pot.