CN201216477Y - Egg braising machine - Google Patents
Egg braising machine Download PDFInfo
- Publication number
- CN201216477Y CN201216477Y CNU2008201202119U CN200820120211U CN201216477Y CN 201216477 Y CN201216477 Y CN 201216477Y CN U2008201202119 U CNU2008201202119 U CN U2008201202119U CN 200820120211 U CN200820120211 U CN 200820120211U CN 201216477 Y CN201216477 Y CN 201216477Y
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- CN
- China
- Prior art keywords
- egg custard
- egg
- box body
- water tank
- machine according
- Prior art date
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- Expired - Fee Related
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Abstract
The utility model provides an egg steamer, which comprises an upper-layer insulating layer, a middle streaming box body and a lower-layer water tank. A plurality of egg steaming pockets are arranged in the insulating layer and the streaming box body; a control panel is arranged on the water tank; a heating device is connected with the control panel is arranged in the water tank; and an inlet valve and a drain valve which are connected with the control panel are arranged at the bottom of the water tank. Therefore, the rapid and safe cooking and the heat insulation of steamed egg custard are carried out by fully utilizing smaller space, and the operation cost is reduced.
Description
Technical field
The utility model relates to a kind of operation and heat-preserving equipment that is applicable to water steaming egg in dining room, fast food restaurant and the Chinese meal shop, promptly relates to a kind of Egg custard machine.
Background technology
In dining room, fast food restaurant and Chinese meal shop, water steams egg as a kind of light dishes, enjoys everybody liking.The dining room is because the volume of the flow of passengers is bigger, and often the water of boiling steams the demand that egg does not catch up with the guest, causes client's loss, and this is that businessman is unwilling to see.And the rent height in dining room, businessman is unwilling to spend bigger space again and goes to carry out the boiling running that water steams egg.
Summary of the invention
Technical problem to be solved in the utility model is to provide a kind of Egg custard machine, can utilize less space boiling water steaming quickly and safely egg, can carry out certain insulation simultaneously.
For solving the problems of the technologies described above, the utility model adopts following scheme: a kind of Egg custard machine, it is characterized in that: comprise upper thermal-insulation layer, middle steam box body and lower floor's water tank, be provided with some Egg custard framves in the described heat-insulation layer, be provided with some Egg custard framves in the steam box body, described water tank is provided with control panel, be provided with the heater that is connected with control panel in the water tank, water tank bottom is provided with the water-inflow and drain valve that is connected with control panel.
Further, described Egg custard frame is provided with the Egg custard groove, is provided with the hole around reaching in the middle of the handle, Egg custard frame.
As preferably, described Egg custard groove adopts 8.
As preferably, described handle is located at the both sides edge or the centre of Egg custard frame.
As preferably, three macropores and eight apertures are adopted in described hole.
Further, described heater comprises three electrothermal tubes and is connected shell that three electrothermal tube horizontal parallel are distributed in and connect on the shell.
Further, be provided with the timing alarm system in the described steam box body, be connected with control panel.
Further, be provided with water level alarm system in the described water tank, be connected with control panel.
Further, described heat-insulation layer is provided with the rotary door that has turning cylinder with between the steam box body, and described rotary door can rotate with between the steam box body at heat-insulation layer.
As preferably, described rotary door is provided with positioning tie bar, and heat-insulation layer and steam box body are provided with the location drag hook corresponding with positioning tie bar.With location drag hook stationary positioned pull bar, thus effectively fixing rotary door.
The utility model reduces running cost because the space boiling water that has adopted technique scheme, integral body to make full use of stack steams egg.Upper thermal-insulation layer, middle steam box body, the Rational structure of lower floor's water tank is convenient to operation and insulation, and the structure of Egg custard frame is more arranged, and handled easily personnel take.Be provided with warning system, more safe and reliable.
Description of drawings
Fig. 1 is a front view of the present utility model;
Fig. 2 is a side view of the present utility model;
Fig. 3 is a side sectional view of the present utility model;
Fig. 4 is the structural representation of heater in the utility model;
Fig. 5 is the structural representation of Egg custard frame in the utility model;
Fig. 6 is the vertical view of Egg custard frame in the utility model.
The specific embodiment
As shown in Figure 1 to Figure 3, a kind of Egg custard machine, comprise upper thermal-insulation layer 1, middle steam box body 2 and lower floor's water tank 3, be provided with at least one Egg custard frame 4 in described heat-insulation layer 1 and the steam box body 2, described water tank 3 is provided with control panel 5, is provided with the heater 6 that is connected with control panel 5 in the water tank 3, and water tank bottom is provided with water-inflow and drain valve 7.Described heat-insulation layer 1 is provided with the rotary door 8 that has turning cylinder with between the steam box body 2, and described rotary door 8 can be at heat-insulation layer 1 with rotating between the steam box body 2.Described rotary door 8 is provided with positioning tie bar 81, heat-insulation layer 1 is provided with the location drag hook 82 corresponding with positioning tie bar 81 with steam box body 2, during boiling rotary door 8 is closed on the steam box body 2, fasten positioning tie bar 81 with location drag hook 82, after boiling is finished, with rotary door 8 pull-ups, Egg custard frame 4 is pulled out from steam box body 2, put into heat-insulation layer 1, then rotary door 8 is closed and on heat-insulation layer 2, fasten positioning tie bar 81 with location drag hook 82, play the effect of insulation.As shown in Figure 4, described heater 6 comprises three electrothermal tubes 61 and is connected 62, three electrothermal tube 61 horizontal parallel of shell and is distributed in and connects on the shell 62.To shown in Figure 7, described Egg custard frame 4 is provided with Egg custard groove 41, preferably adopts 8 as Fig. 5.The Egg custard frame is provided with handle 42, and described handle 42 is located at the both sides edge or the centre of Egg custard frame 4.Be provided with hole 43 in the middle of the Egg custard frame 4 and all around, preferably adopt three macropores and eight apertures.Be provided with the timing alarm system in the described steam box body 2, be connected timing controlled with control panel 5.Be provided with water level alarm system in the described water tank 3, be connected with control panel 5, in case water level is lower than standard, can report to the police adds water.
Claims (10)
1. Egg custard machine, it is characterized in that: comprise upper thermal-insulation layer (1), middle steam box body (2) and lower floor's water tank (3), be provided with some Egg custard framves (4) in the described heat-insulation layer (1), be provided with some Egg custard framves (4) in the steam box body (2), described water tank (3) is provided with control panel (5), is provided with the heater (6) that is connected with control panel (5) in the water tank (3), and water tank (3) bottom is provided with the water-inflow and drain valve (7) that is connected with control panel (5).
2. a kind of Egg custard machine according to claim 1 is characterized in that: described Egg custard frame (4) is provided with Egg custard groove (41), is provided with hole (43) around reaching in the middle of the handle (42), Egg custard frame (4).
3. a kind of Egg custard machine according to claim 2 is characterized in that: described Egg custard groove (41) adopts 8.
4. a kind of Egg custard machine according to claim 2 is characterized in that: described handle (42) is located at the both sides edge or the centre of Egg custard frame (4).
5. a kind of Egg custard machine according to claim 2 is characterized in that: described hole (43) adopt three macropores and eight apertures.
6. a kind of Egg custard machine according to claim 1 is characterized in that: described heater (6) comprises three electrothermal tubes (61) and is connected shell (62) that three electrothermal tubes (61) horizontal parallel is distributed in and connects on the shell (62).
7. a kind of Egg custard machine according to claim 1 is characterized in that: be provided with the timing alarm system in the described steam box body (2), be connected with control panel (5).
8. a kind of Egg custard machine according to claim 1 is characterized in that: be provided with water level alarm system in the described water tank (3), be connected with control panel (5).
9. a kind of Egg custard machine according to claim 1 is characterized in that: be provided with the rotary door (8) that has turning cylinder between described heat-insulation layer (1) and the steam box body (2), described rotary door (8) can be at heat-insulation layer (1) with rotating between the steam box body (2).
10. a kind of Egg custard machine according to claim 6 is characterized in that: described rotary door (8) is provided with positioning tie bar (81), and heat-insulation layer (1) is provided with the location drag hook (82) corresponding with positioning tie bar (81) with steam box body (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201202119U CN201216477Y (en) | 2008-06-20 | 2008-06-20 | Egg braising machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008201202119U CN201216477Y (en) | 2008-06-20 | 2008-06-20 | Egg braising machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201216477Y true CN201216477Y (en) | 2009-04-08 |
Family
ID=40539312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008201202119U Expired - Fee Related CN201216477Y (en) | 2008-06-20 | 2008-06-20 | Egg braising machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201216477Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513326B (en) * | 2009-03-27 | 2011-05-18 | 湖州老娘舅餐饮管理有限公司 | Egg cooking machine |
| CN103919473A (en) * | 2014-03-27 | 2014-07-16 | 刘明炜 | Hot dog heater |
| CN115624200A (en) * | 2022-10-28 | 2023-01-20 | 山东鸿盛厨业集团有限公司 | Heat energy cyclic utilization's branch case environmental protection evaporates cabinet |
-
2008
- 2008-06-20 CN CNU2008201202119U patent/CN201216477Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513326B (en) * | 2009-03-27 | 2011-05-18 | 湖州老娘舅餐饮管理有限公司 | Egg cooking machine |
| CN103919473A (en) * | 2014-03-27 | 2014-07-16 | 刘明炜 | Hot dog heater |
| CN115624200A (en) * | 2022-10-28 | 2023-01-20 | 山东鸿盛厨业集团有限公司 | Heat energy cyclic utilization's branch case environmental protection evaporates cabinet |
| CN115624200B (en) * | 2022-10-28 | 2023-09-29 | 山东鸿盛厨业集团有限公司 | Box-dividing environment-friendly steaming cabinet capable of recycling heat energy |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090408 Termination date: 20110620 |