CN205144305U - Cooking device - Google Patents
Cooking device Download PDFInfo
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- CN205144305U CN205144305U CN201520827988.9U CN201520827988U CN205144305U CN 205144305 U CN205144305 U CN 205144305U CN 201520827988 U CN201520827988 U CN 201520827988U CN 205144305 U CN205144305 U CN 205144305U
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Abstract
The utility model discloses a cooking device, cooking device encloses the enclose cooking device in the centre with the operator, cooking device includes at least one top of a kitchen range, and at least one culinary art basin is all installed to each top of a kitchen range, and each culinary art basin all separates with other culinary art basins. The structure of this cooking device through enclose provides in the finite space that the area is placed to equipment big as far as possible and provide the contact surface bigger with cooking device for the operator to make the operator can operate the ascending top of a kitchen range of a plurality of sides and culinary art basin. In other words, enclose cooking device can gain good balance in the aspect of area, operator's work load and culinary art basin quantity etc..
Description
Technical field
The utility model belongs to cooking equipment field, particularly relates to a kind of cooking equipment.
Background technology
The current cooking equipment used in catering industry, in particular for boiling the equipment of the foods such as dumpling, noodles, the rice dumpling, won ton, is generally heated food by a pot/tank.But when the demand different in the face of multiple client, this cooking equipment only comprising single pot/tank can cause obscuring or taint of odour between food.In order to head it off, multiple such cooking equipment processed food can be utilized.But the kitchen space of food and beverage enterprise is general all very limited, disposes multiple cooking equipment and can take kitchen space in a large number.
Utility model content
The purpose of this utility model is to provide a kind of cooking equipment, this cooking equipment can simultaneously at multiple cooking food of independently cooking in tank to prevent food from obscuring or taint of odour and surround operator so that operator's operation saves kitchen space simultaneously.
For achieving the above object, the utility model adopts following technical scheme:
A kind of cooking equipment, described cooking equipment operator is trapped among middle enclosed cooking equipment, and described cooking equipment comprises at least one kitchen range top, and each kitchen range top is all provided with at least one culinary art tank, and each culinary art tank is all cooked tank with other and separated.
Preferably, be also provided with at least one heater in each kitchen range top, each heater is at least one culinary art tank heating.
Preferably, at least one heater described is one or more in burning heater and electric heater.
Preferably, each kitchen range top includes: at least one time switch, and it is arranged at the upper surface of the kitchen range top or the side near operator; At least one time set, it is connected with at least one time switch described, to carry out timing to the heat time of at least one heater to culinary art tank; And at least one warning device, it is connected with at least one time set described, and arrives appointment heat time alarm in the timing of time set.
Preferably, at least one time switch described is one or more in inductive switch and mechanical switch.
Preferably, each kitchen range top includes: at least one time setting unit, for setting the appointment heat time of the time set of this kitchen range top.
Preferably, when operator uses dredger cooperation cooking equipment, each kitchen range top includes: at least one dredger hanger, and it is arranged on the edge away from operator side of culinary art tank, and dredger is suspended on when not using dredger on dredger hanger to make dredger be positioned at above tank by operator.
Preferably, each culinary art tank is equipped with water inlet, and each kitchen range top includes: at least one water inlet switch, and it controls the water inlet operation of the water inlet of connected culinary art tank, and water inlet switch is arranged on the bottom of the kitchen range top, is pedal water inlet switch.
Preferably, each culinary art tank all has the water inlet of the sidewall being arranged on this culinary art tank and is arranged on the discharge outlet of bottom of this culinary art tank, and the drainage switch controlling discharge outlet is arranged on the bottom of the kitchen range top at this culinary art tank place.
Preferably, each kitchen range top includes: block single device, it is positioned at the sidewall top of the operator side of the kitchen range top, block the document standing part that single device comprises shell and is placed in outer casing space inside, there is gap between the bottom of described shell and sidewall to insert for document, document is fixed in the single device of card by least one mode in elastic deformation, gravity, negative-pressure adsorption and Electrostatic Absorption mode by described document standing part.
Adopt the technical solution of the utility model, this cooking equipment provides equipment placing area large as far as possible by the structure of enclosed and provides the contact surface larger with cooking equipment for operator in the confined space, thus makes operator can operate the kitchen range top in multiple directions and cook tank.In other words, enclosed cooking equipment can obtain good balance in floor space, operator's workload and culinary art tank quantity etc.In addition, multiple heat food of independently cooking in tank is to prevent food from obscuring or taint of odour.Neatly for culinary art tank arranges heater, make it possible to optimize the thermal efficiency and energy consumption.Enclosed cooking equipment can arrange kitchen range top quantity neatly according to its structure and site area, each kitchen range top all has respective culinary art tank and heater and makes it possible to be configured to by multiple kitchen range top neatly an overall enclosed cooking equipment, eliminates when arranging separately multiple independently cooking equipment owing to arranging the space taken needed for various pipeline and support etc.In addition, by arranging at least one group of time switch, time set and warning device for each kitchen range top, operator can be made only to pay process time that little energy can pay close attention to many portions of foods, reducing manpower consumption during food cooking.The time switch of induction type makes to carry out timing more reliably under the kitchen environment of hot and humid heavy wool, and mechanical time switch is convenient to realize, and reduces the cost of cooking equipment.Time setting unit makes operator easily for each kitchen range top and/or culinary art tank and/or each cooking operation setting heating timing, so just to make operator be easy to control the heating of each kitchen range top and/or each each cooking operation of culinary art tank.Such as, when boiling plain dumpling in a culinary art tank, and when boiling meat or fish dumpling in another culinary art tank, each tank (two tanks can be positioned at the same kitchen range top or the different kitchen range top) can be respectively by time set and set different heating timings, improve the efficiency of whole cooking equipment thus.Dredger hanger on the kitchen range top makes the top that can be placed on culinary art tank by the dredger used, and convenient operation person takes and the water be convenient in dredger flows in culinary art tank.Dredger hanger can arrange flexible boot, and especially food-grade flexible boot can reduce collision when to pick and place dredger on dredger hanger, and protection dredger, reduces kitchen noise.Can flushed channel be set so that rinse food between the kitchen range top, such as, when cooked dumpling, edible after dumpling cooling need not being waited in order to make a person sponging on an aristocrat, by rinsing, dumpling is lowered the temperature.Pedal water inlet switch can make operator without the need to can complete culinary art tank water flood operations with hand, this can ensure health when cooking, and decrease the workload of the both hands of operator, this is particularly conducive to the time saving operator in the peak period in dining room.Because culinary art tank evaporation capacity is large, therefore drainage switch is without the need to frequent operation, is arranged on bottom the kitchen range top and is conducive to saving kitchen range top space surface.Blocking single device makes person sponging on an aristocrat's order can insert the below of each time switch easily to point out the kind and quantity etc. of the current food that will heat to operator, prevents from makeing mistakes, and the injury to operator avoiding traditional pin type to insert single device may causing.According to shape and the structure of cooking equipment, can adopt in combustion type heater and electric heater neatly one or more.
Accompanying drawing explanation
Fig. 1 to Fig. 6 is the schematic diagram of the various exemplary scheme according to cooking equipment of the present utility model.
Fig. 7 is the schematic top plan view of a kind of preferred embodiment according to cooking equipment of the present utility model.
Fig. 8 is the front elevational schematic of a kitchen range top of cooking equipment according to preferred embodiment of the present utility model.
Fig. 9 is the side cutaway view of a kitchen range top of cooking equipment according to preferred embodiment of the present utility model.
Figure 10 is the enlarged section of an example of the card list device of cooking equipment according to preferred embodiment of the present utility model.
Figure 11 is the enlarged section of another example of the card list device of cooking equipment according to preferred embodiment of the present utility model.
Figure 12 is the enlarged section of another example of the card list device of cooking equipment according to preferred embodiment of the present utility model.
Detailed description of the invention
For making the purpose of this utility model, technical scheme and advantage clearly understand, below in conjunction with specific embodiment, and with reference to accompanying drawing, the utility model is further described.
Fig. 1 to Fig. 6 is the schematic diagram of the various exemplary scheme according to cooking equipment of the present utility model.
Of the present utility modelly provide a kind of cooking equipment 100, cooking equipment 100 operator 500 is trapped among middle enclosed cooking equipment.Cooking equipment 100 can comprise: at least one kitchen range top 150, and each kitchen range top 150 is all provided with at least one culinary art tank 106, and each culinary art tank 106 is all cooked tank 106 with other and separated.
In the utility model, " encirclement " not refers to operator by cooking equipment 360 degree of encirclements, but the fore side referred to due to this cooking equipment is non-linear, thus encloses operator to a certain extent.Therefore, the structure of enclosed provides equipment placing area large as far as possible and provides the contact surface larger with cooking equipment for operator in the confined space, thus makes operator can operate culinary art tank in multiple directions.Enclosed cooking equipment of the present utility model can obtain good balance in the quantity of floor space, operator's workload, the kitchen range top and shape, culinary art tank quantity etc.
Preferably, be also provided with at least one heater (not shown in figure 1) in each kitchen range top, each heater is at least one culinary art tank heating.
Preferably, the heater in cooking equipment 100 of the present utility model is one or more in burning heater and electric heater.It will be understood by those skilled in the art that burning heater can be fuel heater, combustion heater, coal heater etc.It will be understood by those skilled in the art that electric heater can be resistance heater, electromagnetic heater, infrared heater, dielectric heater etc.
In this preferred embodiment, heater in cooking equipment of the present utility model is installed in the kitchen range top, but it will be appreciated by those skilled in the art that, cooking equipment of the present utility model can use the heater independent of the kitchen range top, it can coordinate the kitchen range top to make for being the heating of culinary art tank, and its advantage is to realize different heating effects for each kitchen range top configures different heaters neatly.Such as, can be that difference culinary art tank on a kitchen range top or a kitchen range top changes burning heater or electric heater as required neatly.
When heater is independent of cooking equipment, it is simple, light and handy that the kitchen range top can be made structure, is easy to mobile, can forms enclosed cooking equipment more easily.When heater is placed in the kitchen range top, the structure comparison of the single kitchen range top is complete, and integrated degree is high, installation and operating aspect fairly simple.
6 kinds of cooking equipments 100 have been shown in Fig. 1 to Fig. 6.Visible from Fig. 1 to Fig. 6, the top view of the fore side (side at operator 500 place) of each cooking equipment 100 is not straight line, but the curve that operator 500 is surrounded or broken line.This structure make operator operate cooking equipment time without the need to how much walking about, only need to turn round the operation that can complete this cooking equipment.In addition, owing to saving the space that operator walks about, this enclosed cooking equipment can be saved to a great extent and taken up space.Enclosed cooking equipment of the present utility model can obtain good balance in the position of the quantity of floor space, operator's workload, the kitchen range top and shape, heater and quantity, culinary art tank quantity etc.
Such as, be in the cooking equipment 100 of little arc at the fore side shown in Fig. 1 and Fig. 2 and operator 500 is arranged in the encirclement of little arc fore side, operator 500 only need to a left side or certain angle of turning right just can operate the culinary art tank 106 being positioned at two or three directions.Cooking equipment 100 shown in Fig. 1 and Fig. 2 is all only made up of a kitchen range top, and the culinary art tank 106 of three different directions is placed in the kitchen range top.In these two kinds of cooking equipments 100, three culinary art tanks 106 can have respective independently heater, also can share a heater by two culinary art tanks, and another culinary art tank is used alone a heater, or three culinary art tanks share a heater.When in a kitchen range top, multiple culinary art tank is set, can arrange neatly heater quantity and itself and culinary art tank configuration relation.
Such as, be the fore side shown in horizontal L shape and Fig. 4 be in inverted U-shaped cooking equipment 100 at the fore side shown in Fig. 3, operator 500 only need to a left side or certain angle of turning right just can operate the culinary art tank 106 being positioned at two or three directions.Horizontal L shape cooking equipment 100 shown in Fig. 3 comprises two kitchens range top, 150, kitchen range top 150 and only comprises a culinary art tank 106, and another culinary art kitchen range top comprises two culinary art tanks 106.In this horizontal L shape cooking equipment 100, only comprise in the kitchen range top of a culinary art tank 106 and be only provided with a heater, and two culinary art tanks 106 in another kitchen range top can have respective independently heater, also a heater can be shared by two culinary art tanks.Inverted U-shaped cooking equipment 100 shown in Fig. 4 comprises the kitchen range top 150 of three different directions, and each kitchen range top 150 all has respective culinary art tank 106 and heater.From this Fig. 3 and Fig. 4, although cooking equipment 100 all has 3 culinary art tanks, to need according to place and for the object such as workload reducing operator, cooking equipment 100 can adopt the scheme of two kitchens range top and three kitchens range top respectively.That is, enclosed cooking equipment of the present utility model can obtain good balance in floor space, operator's workload, kitchen range top quantity, heater quantity and culinary art tank quantity etc.
Such as, in the pentagon cooking equipment 100 shown in the annular shown in Fig. 5 and Fig. 6, two operators 500 are enclosed in centre, and two operators can culinary art tank 106 on back-to-back operation two or 3 directions.If whole kitchens range top of the annular of same size or pentagon cooking equipment 100 are arranged to one horizontally-arranged, so, the occupation of land width of cooking equipment increases greatly, and two operators 500 need great effort to pay close attention to the kitchen range top far away apart from oneself and need large quantity space to walk up and down to operate 5 culinary art tanks 106.Obviously, of the present utility modelly thisly operator to be taken up space by the enclosed cooking equipment got up both has saved equipment, what additionally reduce operator walks momentum and workload.In addition, the annular cooking equipment 100 shown in Fig. 5 comprises the kitchen range top 150 of three different directions, and each kitchen range top 150 all has respective culinary art tank 106 and heater.From Fig. 5 and Fig. 6, two cooking equipments 100 all have 5 culinary art tanks.In annular cooking equipment 100 shown in Fig. 5, the kitchen range top 150 on both sides respectively has two culinary art tanks, and the central kitchen range top 150 only has a culinary art tank.Pentagon cooking equipment 100 shown in Fig. 6 has 5 kitchens range top 150, and each kitchen range top 150 respectively has a culinary art tank.Each kitchen range top 150 in these two cooking equipments 100 all has at least one heater.From Fig. 5 and Fig. 6, although two cooking equipments 100 all have 5 culinary art tanks and are equipped with two operators, but according to place needs and for objects such as reduction manufacture or erection unit workloads, annular cooking equipment 100 shown in Fig. 5 adopts the scheme of 3 kitchens range top, and the pentagon cooking equipment 100 shown in Fig. 6 adopts the scheme of 5 kitchens range top.
Therefore, when cooking equipment 100 of the present utility model comprises multiple kitchen range top, the kitchen range top 150 of various structure can be adopted to form an overall enclosed cooking equipment 100 according to settling the situation in place of cooking equipment 100.The cooking equipment 100 suiting measures to local conditions like this to make can utilize space better, and convenient operation person operation.And enclosed cooking equipment of the present utility model can obtain good balance in floor space, operator's workload, kitchen range top quantity, heater quantity and culinary art tank quantity etc.
Heater in cooking equipment 100 of the present utility model is one or more in burning heater and electric heater.Burning heater can be fuel heater, combustion heater, coal heater etc.Electric heater can be resistance heater, electromagnetic heater, infrared heater, dielectric heater etc.
Preferably, in cooking equipment 100 of the present utility model, each kitchen range top all can comprise: at least one time switch, and it is arranged at the upper surface of the kitchen range top or the side near operator; At least one time set, it is connected with at least one time switch described, to carry out timing to the heat time of at least one heater to culinary art tank; And at least one warning device, it is connected with at least one time set described, and arrives appointment heat time alarm in the timing of time set.By arranging at least one group of time switch, time set and warning device for each kitchen range top, operator can be made only to pay heat time that little energy can pay close attention to multiple kitchen range top, multiple culinary art tank and repeatedly food cooking, reduce manpower consumption during food cooking.
Preferably, at least one time switch described is one or more in inductive switch and mechanical switch.The time switch of induction type comprises photosensitive switch, touch pad switch, touch-screen switch, infrared switch, microwave inductive switch, proximity switch, ultrasonic sensing switch etc.Mechanical time switch comprises key switch, rotary switch, operating switch etc.The time switch of induction type makes to carry out timing more reliably under the kitchen environment of hot and humid heavy wool, and mechanical time switch is convenient to realize, and reduces the cost of cooking equipment.
Preferably, in cooking equipment 100 of the present utility model, each kitchen range top all can comprise: at least one time setting unit, for setting the appointment heat time of the time set of this kitchen range top.Time setting unit makes operator easily for each kitchen range top/culinary art tank setting heating timing, so just to make operator be easy to control each cooking operation.Such as, when boiling plain dumpling in a culinary art tank, and when boiling meat or fish dumpling in another culinary art tank, the time set that can be respectively each tank sets different heating timings, improves the efficiency of whole cooking equipment thus.
It will be understood by those skilled in the art that cooking equipment can not comprise the independent time setting apparatus setting whole time set, but for each time set, respective time setting unit is installed.It is whole time set setting unified appointment heat time that those skilled in the art are further appreciated that cooking equipment both can comprise time setting unit, and each time set can also install respective time setting unit to arranging the respective appointment heat time.
Referring to a kind of detailed description of the invention, cooking equipment of the present utility model is described in detail.
Fig. 7 is the schematic top plan view of a kind of preferred embodiment according to cooking equipment of the present utility model.
Fig. 8 is the front elevational schematic of a kitchen range top of cooking equipment according to preferred embodiment of the present utility model.
Fig. 9 is the side cutaway view of a kitchen range top of cooking equipment according to preferred embodiment of the present utility model.
The cooking equipment according to a kind of preferred embodiment of the present utility model shown in Fig. 7 is in inverted U-shaped (observer faces cooking equipment) viewed from depression angle, and the operator 500 being convenient to be positioned at inverted U-shaped inside operates.As shown in Figure 7, cooking equipment comprises: the left side kitchen range top 101, the right side kitchen range top 103, the middle kitchen range top 102, wherein, the left side kitchen range top 101, the right side kitchen range top 103, the middle kitchen range top 102 each are provided with at least one culinary art tank 106, each culinary art tank 106 is all cooked tank 106 with other and is separated, and is heated by the heater in each kitchen range top.In example in the figure 7, the left side kitchen range top 101 and the right side kitchen range top 103 all only include a culinary art tank 106, and the middle kitchen range top 102 comprises two culinary art tanks 106.Certainly, this is only example, and each kitchen range top can comprise two or more culinary art tanks 106.
Cooking equipment shown in Fig. 7 independently can cook heat food in tank 106 multiple, can prevent food from obscuring or taint of odour like this.Such as, when boiling dumpling, plain dumpling can be placed on left side the kitchen range top 101 culinary art tank 106 in boil, and the dumpling of meat or fish filling be placed on right side the kitchen range top 103 culinary art tank 106 in boil.And the overall cooking equipment in inverted U-shaped structure makes an operator 500 can operate culinary art tank on 3 direction kitchens range top, which offers a saving human resources.In addition, cooking equipment of the present utility model, compared to arranging 4 each cooking equipments all with a culinary art tank, saves owing to arranging the space taken needed for various pipeline and support etc.
In the cooking equipment shown in Fig. 7, the left side kitchen range top 101, the right side kitchen range top 103, on the upper surface being positioned at other close operator 500 side of corresponding culinary art tank 106 of middle each kitchen range top of the kitchen range top 102 (namely, the upper surface of the kitchen range top between culinary art tank 106 and operator 500) be provided with at least one time switch 110, each time switch 110 is all connected to a time set 111 on the side surface of the close operator 500 being positioned at the corresponding kitchen range top and a warning device 112, when the heating of culinary art tank 106 will be put into wait the product of cooking, triggering timing switch 110, time set 111 carries out timing to heating and indicating alarm device 112 is reported to the police when arriving the appointment heat time.By arranging at least one group of independently time switch and time set and corresponding warning device for each culinary art tank, operator can be made only to pay process time that little energy can pay close attention to many portions of foods, reducing manpower consumption during food cooking.
Such as, as can be seen from Fig. 7, each culinary art tank 106 side is provided with 3 time switch 110, and each time switch 110 is all connected to its time set 111 and warning device 112.Such as, as can be seen from Fig. 8, on this kitchen range top, a culinary art tank 106 is configured with 4 time sets 111 and 4 warning devices 112, that is, correspondingly on the kitchen range top upper surface that this culinary art tank 106 is other, be provided with 4 triggering timing switches 110.In addition, warning device 112 can be audible alarm unit, optics warning device or the combination of the two.In addition, if cooking equipment adopts audible alarm unit, multiple triggering timing switch 110 can share an audible alarm unit.That is, the different time sets 111 arranged for same culinary art tank 106 all trigger same audible alarm unit.Preferably, be that a culinary art tank is configured with the time switch of equal number, time set and optics warning device and an audible alarm unit.That is, cooking equipment of the present utility model can have a heat foods process to complete with an audible alarm unit prompting operator, then indicates the particular location of well-done food in culinary art tank by some optics warning devices.
Preferably, time set also comprises timing display unit, and this timing display unit shows the timing of heat foods to operator.Timing display unit can utilize display screen to indicate timing time to operator.Therefore, timing display unit convenient operation person monitors the time that the heating of food is carried out, even if warning device breaks down, operator also can judge according to the time that timing display unit shows whether food heated the fixed time.
Preferably, cooking equipment shown in Fig. 7 also can comprise the time setting unit 107 on the side surface of the close operator 500 being positioned at the corresponding kitchen range top, the appointment heat time of the time set that this time setting unit 107 connects for the whole time switch of cooking tank side setting the corresponding kitchen range top.
In fig. 8, the left side being positioned at each time set 111 in this kitchen range top front is provided with time setting unit 107, and time setting unit 107 can be used for the appointment heat time arranging time set 111.Such as, when time setting unit 107 is set to 5 minutes, after time switch 110 triggers, time set 111 indicating alarm device 112 after time switch 110 triggers 5 minutes is reported to the police.According to instruction of the present utility model, those skilled in the art are easy to the connection and the control that realize time switch 110, time setting unit 112, time set 111 and warning device 112.
It will be understood by those skilled in the art that the kitchen range top of cooking equipment of the present utility model can not comprise the independent time setting apparatus setting whole time set, but for each time set, respective time setting unit is installed.Those skilled in the art are further appreciated that cooking equipment both can comprise for the unified time setting unit of specifying the heat time of whole time set settings, can also install respective time setting unit to arrange the respective appointment heat time for each time set.
Preferably, time switch 110 can be one or more in inductive switch and mechanical switch.The time switch of induction type comprises photosensitive switch, touch pad switch, touch-screen switch, infrared switch, microwave inductive switch, proximity switch, ultrasonic sensing switch etc.Mechanical time switch comprises key switch, rotary switch, operating switch etc.The time switch of induction type makes to carry out timing more reliably under the kitchen environment of hot and humid heavy wool, and mechanical time switch is convenient to realize, and reduces the cost of cooking equipment.Such as, when time switch 110 is proximity switch or touch pad switch, and by hold need the dredger 200 of the product of cooking put into a culinary art tank heat time, the handle 2001 of dredger near and trigger proximity switch 110, time set 111 timing is carried out to heating and arrive specify the heat time time indicating alarm device 112 report to the police.
Preferably, time switch 110 adopts inductive switch, inductive switch reliable in action, stable performance, and frequency response is fast, and application life is long, antijamming capability grade correspondingly have waterproof, the feature such as shockproof, corrosion-resistant by force.Therefore, the time switch of the inductive switch formula in cooking equipment of the present utility model makes reliablely and stablely to carry out timing under the kitchen environment of hot and humid high salt, improves the reliability of cooking equipment.
In the cooking equipment of the utility model preferred embodiment, when operator 500 uses dredger 200 to coordinate cooking equipment, each kitchen range top 101,102,103 includes at least one dredger hanger 118 (Fig. 8, Fig. 9), it is arranged on the edge away from operator 500 side of culinary art tank 106, and dredger 200 is suspended on when not using dredger 200 on dredger hanger 118 to make dredger 200 be positioned at above tank 106 by operator 500.
That is, the dredger hanger 118 on the kitchen range top makes the top that can be suspended on culinary art tank 106 by the dredger used by dredger hanger 118, be convenient to dredger 200 draining in culinary art tank 106, and convenient operation person 500 takes.Preferably, dredger 200 is provided with hook so that hang on dredger hanger 118.Preferably, dredger hanger 118 is provided with flexible boot, to cushion the collision between dredger 200 and dredger hanger 118.Preferably, flexible boot manufactures with food-grade flexible material (such as, food grade silicone).
Dredger 200 can be metal dredger, especially by grade metal, and such as 304 stainless steels, manufacture.Preferably, when culinary art tank 106 side is provided with multiple time switch 110, each time switch 110 can be separated by a distance, so that multiple dredger 200 can put into this culinary art tank 106 to heat simultaneously.Such as, as shown in Figure 7, each culinary art tank 106 can hold 3 dredgers 200 simultaneously.Preferably, the cross section of dredger 200 is inverted trapezoidal.The dredger 200 of inverted trapezoidal contributes to operator 500 and is poured out in dredger 200 by well-done food.Preferably, handle 2001 length of dredger 200 is at 15-30 centimetre.Preferably, the handle 2001 of dredger 200 is metal.Preferably, the handle 2001 of dredger 200 is bent into by a metal thin bar.Like this, when ensureing to get final product triggering timing switch 110 near time switch 110, ensure the heat radiation of handle, even if make long-time being placed on by dredger 200 in culinary art tank 106 that handle 2001 also can not be made to scald operator 500.
The cooking equipment of preferred embodiment of the present utility model also can comprise be positioned at the kitchen range top table top on away from the baffle plate 120 of one end of operator 500, this baffle plate 120 can prevent the water of cooking in tank 106 from flowing to the kitchen range top back side.
The cooking equipment of preferred embodiment of the present utility model also can comprise: to be positioned on the kitchen range top 101 of left side and left flushed channel 104 on the left of the middle kitchen range top 102 and being positioned on the kitchen range top 103 of right side and right flushed channel 105 on the right side of the middle kitchen range top 102.Flushed channel between the kitchen range top makes to be convenient to rinse food, such as when cooked dumpling, need not wait for that in order to make a person sponging on an aristocrat dumpling cooling is rear to eat, the left right flushing leading 1051 of rinsing setting on tap 1041 or right flushed channel 105 by left flushed channel 104 is arranged is carried out flushing and is lowered the temperature to dumpling.It will be understood by those skilled in the art that cooking equipment of the present utility model can not comprise flushed channel.Such as, the flushed channel 104,105 in Fig. 7 can be substituted by culinary art tank or chopping board etc.
In the cooking equipment of the utility model preferred embodiment, each culinary art tank 106 is equipped with water inlet, and each kitchen range top includes: at least one water inlet switch 115, it controls the water inlet operation of the water inlet of connected culinary art tank 106, water inlet switch is arranged on the bottom of the kitchen range top, is pedal water inlet switch.Pedal water inlet switch can make operator 500 without the need to can complete culinary art tank water flood operations with hand, this can ensure health when cooking, and decrease the workload of the both hands of operator, this is particularly conducive to the time saving operator in the peak period in dining room.
In the cooking equipment of the utility model preferred embodiment, the water inlet 1061 (Fig. 9) of each culinary art tank 106 is arranged on the sidewall of this culinary art tank 106, discharge outlet 1062 is arranged on the bottom of this culinary art tank 106, and the drainage switch (not shown) controlling discharge outlet is arranged on the bottom of the kitchen range top at this tank place.The sidewall that water inlet 1061 is arranged on culinary art tank 106 is conducive to water filling in culinary art tank 106.Because culinary art tank 106 evaporation capacity is large, therefore drainage switch is without the need to frequent operation, is arranged on bottom the kitchen range top and is conducive to saving kitchen range top space surface.It will be understood by those skilled in the art that the water inlet of culinary art tank 106 can be arranged independent of tank, but not be arranged on certain wall of culinary art tank.
Figure 10 is the enlarged section of an example of the card list device of cooking equipment according to preferred embodiment of the present utility model.
Figure 11 is the enlarged section of another example of the card list device of cooking equipment according to preferred embodiment of the present utility model.
Figure 12 is the enlarged section of another example of the card list device of cooking equipment according to preferred embodiment of the present utility model.
In the cooking equipment of preferred embodiment of the present utility model, each kitchen range top all can comprise: block single device 113, and it is positioned at sidewall 201 top of the operator side of the kitchen range top.Block the document standing part 1133 that single device 113 comprises shell 1131 and is placed in shell 1131 interior volume, there is gap 1134 between the bottom of described shell 1131 and sidewall 201 to insert for document, document is fixed in the single device 113 of card by least one mode in elastic deformation, gravity, negative-pressure adsorption and Electrostatic Absorption mode by described document standing part 1133.Blocking single device 113 makes person sponging on an aristocrat's order can insert the below of each time switch 110 easily to point out the kind and quantity etc. of the current food that will heat to operator, prevent from makeing mistakes, and the injury to operator's hand avoiding traditional pin type to insert single device may causing.
With reference to Figure 10, in an example of the card list device of the cooking equipment of preferred embodiment of the present utility model, block single device 113 and comprise shell 1131 and ball 1133, shell 1131 is for being pressed in the top of described sidewall 201 by ball 1133, and there is gap 1134 between the top of the bottom of shell 1131 and sidewall 201, document inserts between ball 1133 and sidewall 201 top by this gap 1134.That is, when in the gap 1134 document being inserted into the single device 113 of card, the elastic deformation of ball 1133 between shell 1131 and the top of sidewall 201 can be utilized document to be expressed to the top of sidewall 201.Because document is very light, therefore, document can be blocked without the need to very large power.As shown in Figure 9, shell 1131 is converted into an obtuse angle, makes the single device 113 of card can hold ball 1133 and adapt to the elastic deformation of ball 1133.In addition, but ball 1133 can arrange the smaller diameter in space that formed than shell 1131 and sidewall 201 is more bigger than gap 1134, so just can by the gravity of ball, document be pressed onto on sidewall 201 to be fixed by inelastic deformation when document insertion is blocked single device 113.
Preferably, the left side kitchen range top 101 of the cooking equipment of the preferred embodiment of the present utility model shown in Fig. 7, the right side kitchen range top 103, the middle kitchen range top 102 inside are communicated with, two sidewalls of the kitchen range top of described cooking equipment are provided with ventilating opening 130 (Fig. 8), ventilating opening 130 place can be provided with supply fan, and another ventilating opening 130 place can be provided with exhaust fan.Ventilating opening on the sidewall at inverted U-shaped cooking equipment two ends is conducive to the discharge of the internal heat of cooking equipment, protects the line security of cooking equipment inside.
With reference to Fig. 6, in another example of the card list device of the cooking equipment of preferred embodiment of the present utility model, block single device 113 and comprise shell 1131 and document standing part (negative-pressure adsorption part) 1133.Negative-pressure adsorption part 1133 is one or more openings on sidewall 201, when the air of the kitchen range top inside at sidewall 201 place is due to the air intake at ventilating opening 130 place and air draft and when flowing, the negative pressure in direction shown in the arrow in Figure 11 is formed, therefore, it is possible to the document inserting the single device 113 of card from gap 1134 is adsorbed onto negative-pressure adsorption part 1133 to be fixed at negative-pressure adsorption part 1133 place.
With reference to Figure 12, in another example of the card list device of the cooking equipment of preferred embodiment of the present utility model, block single device 113 and comprise shell 1131 and document standing part (Electrostatic Absorption part) 1133.Electrostatic Absorption part 1133 is arranged on the sidewall 201 in shell 1131, can be inserted the document of the single device 113 of card, thus be fixed document by electrostatic induction absorption from gap 1134.It will be understood by those skilled in the art that and existing electrostatic adsorption device can be adopted on market to realize the card list device of the electrostatic adsorption type of the cooking equipment of preferred embodiment of the present utility model.
It will be understood by those skilled in the art that the shape of the shell of the single device 113 of card and be not limited to shown in Figure 10 to Figure 12 with the position relationship of sidewall 201.Such as, the shell blocking single device 113 differs and is decided to be board-like, also can be wire side.The shell 1131 of the bending shown in Figure 10 can be cambered surface or curved surface shell.The shell 1131 of the straight-plate-type shown in Figure 11 and Figure 12 also can be cambered surface or curved surface.In addition, the shell 1131 of the straight-plate-type shown in Figure 11 and Figure 12 can with sidewall 201 keeping parallelism or not parallel.In other words, insert as long as can meet document and document can be fixed, shell 1131 can be designed to various shape by those skilled in the art.
It will be appreciated by those skilled in the art that, no matter blocking single device is be fixed in the single device of card by elastic deformation, gravity, negative-pressure adsorption or Electrostatic Absorption mode by document, the power of this fixing document all only demand fulfillment document can not be shifted out in the single device of card by the air flowing that the kitchen range top is other, and can not cause being difficult to taking-up or destruction document when operator takes out document in the single device of card.
It will be understood by those skilled in the art that the single device of card not only can be applied to cooking equipment of the present utility model, can also be used alone, or be assemblied on other place, such as, wall, furniture, books, computer etc.Block single device and can solve the problem that in productive life, frivolous document is easily lost.
It will be understood by those skilled in the art that the utility model said " water " not only refers to water, and what refer to is all edible liquid, such as, edible oil, alcohol, honey, malt sugar etc.That is, the culinary art tank of the said cooking equipment of the utility model can hold all edible liquid and cooks food.Those skilled in the art are further appreciated that cooking equipment of the present utility model the cooking method such as can be used for boiling, explode and process any food, such as, and meat, vegetables, wheaten food etc.
Above-described specific embodiment; the purpose of this utility model, technical scheme and beneficial effect are further described; be understood that; the foregoing is only specific embodiment of the utility model; be not limited to the utility model; all within spirit of the present utility model and principle, any amendment made, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.
Claims (10)
1. a cooking equipment, it is characterized in that, described cooking equipment operator is trapped among middle enclosed cooking equipment, and described cooking equipment comprises at least one kitchen range top, each kitchen range top is all provided with at least one culinary art tank, and each culinary art tank is all cooked tank with other and separated.
2. cooking equipment as claimed in claim 1, is characterized in that, be also provided with at least one heater in each kitchen range top, and each heater is at least one culinary art tank heating.
3. cooking equipment as claimed in claim 2, is characterized in that, at least one heater described is one or more in burning heater and electric heater.
4. cooking equipment as claimed in claim 3, it is characterized in that, each kitchen range top includes:
At least one time switch, it is arranged at the upper surface of the kitchen range top or the side near operator;
At least one time set, it is connected with at least one time switch described, to carry out timing to the heat time of at least one heater to culinary art tank; And
At least one warning device, it is connected with at least one time set described, and arrives appointment heat time alarm in the timing of time set.
5. cooking equipment as claimed in claim 4, is characterized in that, at least one time switch described is one or more in inductive switch and mechanical switch.
6. cooking equipment as claimed in claim 4, it is characterized in that, each kitchen range top includes:
At least one time setting unit, for setting the appointment heat time of the time set of this kitchen range top.
7. cooking equipment as claimed in claim 3, is characterized in that, when operator uses dredger cooperation cooking equipment, each kitchen range top includes:
At least one dredger hanger, it is arranged on the edge away from operator side of culinary art tank, and dredger is suspended on when not using dredger on dredger hanger to make dredger be positioned at above tank by operator.
8. cooking equipment as claimed in claim 3, is characterized in that, each culinary art tank is equipped with water inlet, and each kitchen range top includes:
At least one water inlet switch, it controls the water inlet operation of the water inlet of connected culinary art tank, and water inlet switch is arranged on the bottom of the kitchen range top, is pedal water inlet switch.
9. cooking equipment as claimed in claim 8, it is characterized in that, each culinary art tank all has the water inlet of the sidewall being arranged on this culinary art tank and is arranged on the discharge outlet of bottom of this culinary art tank, and the drainage switch controlling discharge outlet is arranged on the bottom of the kitchen range top at this culinary art tank place.
10. cooking equipment as claimed in claim 1, it is characterized in that, each kitchen range top includes:
Block single device, it is positioned at the sidewall top of the operator side of the kitchen range top, block the document standing part that single device comprises shell and is placed in outer casing space inside, there is gap between the bottom of described shell and sidewall to insert for document, document is fixed in the single device of card by least one mode in elastic deformation, gravity, negative-pressure adsorption and Electrostatic Absorption mode by described document standing part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520827988.9U CN205144305U (en) | 2015-10-23 | 2015-10-23 | Cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520827988.9U CN205144305U (en) | 2015-10-23 | 2015-10-23 | Cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205144305U true CN205144305U (en) | 2016-04-13 |
Family
ID=55680058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520827988.9U Expired - Fee Related CN205144305U (en) | 2015-10-23 | 2015-10-23 | Cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205144305U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167593A (en) * | 2015-10-23 | 2015-12-23 | 杨轶 | Cooking equipment |
-
2015
- 2015-10-23 CN CN201520827988.9U patent/CN205144305U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167593A (en) * | 2015-10-23 | 2015-12-23 | 杨轶 | Cooking equipment |
| CN105167593B (en) * | 2015-10-23 | 2018-04-06 | 北京融诚经纬投资咨询有限公司 | A kind of cooking equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160413 Termination date: 20191023 |