CN204445374U - A kind of energy-conservation food electric steaming cooking-vessel - Google Patents
A kind of energy-conservation food electric steaming cooking-vessel Download PDFInfo
- Publication number
- CN204445374U CN204445374U CN201520055667.1U CN201520055667U CN204445374U CN 204445374 U CN204445374 U CN 204445374U CN 201520055667 U CN201520055667 U CN 201520055667U CN 204445374 U CN204445374 U CN 204445374U
- Authority
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- China
- Prior art keywords
- steam
- steaming cooking
- electric steaming
- food
- energy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 51
- 238000010025 steaming Methods 0.000 title claims abstract description 37
- 238000004134 energy conservation Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 239000002351 wastewater Substances 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 4
- 238000012423 maintenance Methods 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000750 progressive effect Effects 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000000567 combustion gas Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Cookers (AREA)
Abstract
The utility model relates to food processing equipment technical field, it discloses a kind of energy-conservation food electric steaming cooking-vessel, comprise base and hydraulic cylinder, described base is provided with electric steaming cooking-vessel body, cabinet door is provided with on front side of described electric steaming cooking-vessel body, steam room is provided with in described electric steaming cooking-vessel body, support is provided with in described steam room, described support perimeter is provided with and is no less than a food holding tray, described frame bottom is connected with slide block, and described base is provided with chute, and described slide block is connected in described chute, described hydraulic cylinder is connected with described support, and described steam room top is provided with pressure-control valve; Steam generating chamber is provided with in described base, described steam generation indoor are provided with steam raising plant, described steam room is communicated by admission opening with described steam generating chamber, and described admission opening is connected with steam water inlet pipe, and described steam water inlet pipe is connected with described steam raising plant.Food easily takes out by the utility model, safety and sanitation, energy-conserving and environment-protective, and operating maintenance is convenient, and cost is low, long service life.
Description
Technical field
The utility model relates to food processing equipment technical field, refers more particularly to a kind of energy-conservation food electric steaming cooking-vessel.
Background technology
Electric steaming cooking-vessel comprises electric steam furnace, electric steaming cooking-vessel, gas furnace, combustion gas cabinet etc., electric steaming cooking-vessel is a kind of kitchen utensils of the various cuisines of directly steaming in clear soup by electric-heating steam or gas heating principle developed on the bases such as traditional wooden steamer, aluminium food steamer, bamboo steamer, be found everywhere in daily life, in kitchen, dining room, restaurant, various food processing enterprises have a wide range of applications.
Common electric steaming cooking-vessel comprises steam generating chamber, and steaming tray successively lamination is arranged at the top of steam generating chamber, and the boiling of food, mainly at about 100 DEG C, causes food process speed slow; Cannot process and need to go out delicious food more than the boiling of 100 DEG C of ability.
Chinese patent 201220366790.1 discloses a kind of energy-saving steam cabinet, and it comprises a cabinet, and cabinet is divided into three parts from top to bottom, is respectively water tank, steam box and steam generating chamber; A heat-exchange tube is provided with in described water tank, one end of heat-exchange tube is connected with water inlet pipe, the other end of heat-exchange tube is connected with steam water inlet pipe, the end of steam water inlet pipe is connected with steam generating chamber, steam generating chamber is connected with steam box through steam inlet duct, offer venthole in described steam box, venthole is connected with water tank through steam box escape pipe.This utility model structure is simple, easy to use, and has ideal energy-saving effect, meets environmental protection low-carbon (LC), energy-saving and emission-reduction theory that country advocates, also greatly reduces use cost simultaneously, has good economic benefit.But this utility model is heated uneven to food during heat foods, need the cooking time more grown, both can affect taste of food, also can cause the waste of energy, need progressive.
Chinese patent 201420526356.4 discloses a kind of energy-efficient electric steaming cooking-vessel, comprise cabinet, be arranged on the steam raising plant of bottom of cabinet bulk, left vaporium is provided with on the left of described cabinet, right vaporium is provided with on the right side of described cabinet, steam room is provided with in the middle of described cabinet, described left vaporium, right vaporium lower end are respectively equipped with admission opening, and described admission opening is connected with steam water inlet pipe, and described steam water inlet pipe is connected with described steam raising plant; Be provided with in described steam room and be no less than 1 the first demarcation strip, be provided with the second demarcation strip above described first demarcation strip, described first demarcation strip forms a logical room corresponding thereto between the second demarcation strip.
The utility model by arranging left vaporium, right vaporium is connected with logical room, heats food, food is heated evenly, and the heat time is short, and heating is fast, and operating efficiency is high.
But this utility model is steamed by food, need demarcation strip to take out one by one, and food steamed after, the temperature of dividing plate is higher, not easily takes out, cumbersome, loses time, and needs progressive.
Utility model content
The purpose of this utility model is to provide a kind of energy-conservation food electric steaming cooking-vessel, with overcome prior art food steamed after, the temperature of dividing plate is higher, not easily the defect such as taking-up.
For achieving the above object, the utility model is by the following technical solutions:
A kind of energy-conservation food electric steaming cooking-vessel, comprise base and hydraulic cylinder, described base is provided with electric steaming cooking-vessel body, is provided with cabinet door on front side of described electric steaming cooking-vessel body, steam room is provided with in described electric steaming cooking-vessel body, be provided with support in described steam room, described support perimeter is provided with and is no less than a food holding tray, and described frame bottom is connected with slide block, described base is provided with chute, described slide block is connected in described chute, and described hydraulic cylinder is connected with described support, and described steam room top is provided with pressure-control valve; Steam generating chamber is provided with in described base, described steam generation indoor are provided with steam raising plant, described steam room is communicated by admission opening with described steam generating chamber, and described admission opening is connected with steam water inlet pipe, and described steam water inlet pipe is connected with described steam raising plant.
Further, described steam raising plant comprises water tank, is provided with heater in described water tank, and described water tank is connected with water inlet pipe.
Further, described water tank bottom is provided with waste water tap, and described waste water tap is connected with drainpipe.
Further, described food holding tray is disc, and the number of described food holding tray is five, and described food holding tray bottom even is distributed with finedraw.
Further, described food holding tray outer is provided with baffle plate.
Further, described electric steaming cooking-vessel volume surrounding is provided with heat-insulation layer.
Food is divided in the food holding tray on support by the utility model, support is entered in steam room under hydraulic cylinder drives, disconnect the connection of hydraulic cylinder and support, close Over-The-Counter door, start steam raising plant, after food is steamed, hydraulic cylinder is connected with support, drive hydraulic cylinder, make support skid off steam room, just can take out food.The utility model heat time is short, and heating is fast, and operating efficiency is high, low energy consumption, takes up an area little, simple and compact for structure, is easily taken out by food, safety and sanitation, energy-conserving and environment-protective, and operating maintenance is convenient, and cost is low, long service life.
Accompanying drawing explanation
Fig. 1 is apparent direction sectional view before a kind of energy-conservation food electric steaming cooking-vessel of the utility model.
In figure, 10-base, 101-chute, 102-hydraulic cylinder, 103-steam generating chamber, 104-steam raising plant, 105-water tank, 106-heater, 107-water inlet pipe, 108-drainpipe, 109-steam water inlet pipe, 110-admission opening, 111-water, 20-electric steaming cooking-vessel body, 201-steam room, 202-support, 203-pressure-control valve, 204-food holding tray, 205-slide block, 206-baffle plate, 207-heat-insulation layer.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the technical solution of the utility model is further described in detail.
Shown in composition graphs 1, a kind of energy-conservation food electric steaming cooking-vessel, comprise base 10 and hydraulic cylinder 102, base 10 is provided with electric steaming cooking-vessel body 20, cabinet door is provided with on front side of electric steaming cooking-vessel body 20, steam room 201 is provided with in electric steaming cooking-vessel body 20, support 202 is provided with in steam room 201, support 202 periphery is provided with and is no less than a food holding tray 204, be connected with slide block 205 bottom support 202, base 10 is provided with chute 101, and slide block 205 is connected in chute 101, hydraulic cylinder 102 is connected with support 202, and steam room 201 top is provided with pressure-control valve 203; Steam generating chamber 103 is provided with in base 10, steam raising plant 104 is provided with in steam generating chamber 103 occurs, steam room 201 is communicated by admission opening 110 with steam generating chamber 103, and admission opening 110 is connected with steam water inlet pipe 109, and steam water inlet pipe 109 is connected with steam raising plant 104.
In the present embodiment, steam raising plant 104 comprises water tank 105, is provided with heater 106 in water tank 105, and water tank 105 is connected with water inlet pipe 107.
In the present embodiment, be provided with waste water tap bottom water tank 105, waste water tap is connected with drainpipe 108.
In the present embodiment, food holding tray 204 is disc, and the number of food holding tray 204 is five, and food holding tray 204 bottom even is distributed with finedraw.
In the present embodiment, food holding tray 204 outer is provided with baffle plate 206.
In the present embodiment, electric steaming cooking-vessel body 20 skin is provided with heat-insulation layer 207.
It should be noted last that, above detailed description of the invention is only in order to illustrate the technical solution of the utility model and unrestricted, although be described in detail the utility model with reference to preferred embodiment, those of ordinary skill in the art is to be understood that, can modify to the technical solution of the utility model or equivalent replacement, and not departing from the spirit and scope of technical solutions of the utility model, it all should be encompassed in the middle of right of the present utility model.
Claims (6)
1. an energy-conservation food electric steaming cooking-vessel, it is characterized in that, comprise base (10) and hydraulic cylinder (102), described base (10) is provided with electric steaming cooking-vessel body (20), described electric steaming cooking-vessel body (20) front side is provided with cabinet door, steam room (201) is provided with in described electric steaming cooking-vessel body (20), support (202) is provided with in described steam room (201), described support (202) periphery is provided with and is no less than a food holding tray (204), described support (202) bottom is connected with slide block (205), described base (10) is provided with chute (101), described slide block (205) is connected in described chute (101), described hydraulic cylinder (102) is connected with described support (202), described steam room (201) top is provided with pressure-control valve (203), steam generating chamber (103) is provided with in described base (10), steam raising plant (104) is provided with in described steam generating chamber (103), described steam room (201) is communicated by admission opening (110) with described steam generating chamber (103), described admission opening (110) is connected with steam water inlet pipe (109), and described steam water inlet pipe (109) is connected with described steam raising plant (104).
2. energy-conservation food electric steaming cooking-vessel according to claim 1, is characterized in that, described steam raising plant (104) comprises water tank (105), is provided with heater (106) in described water tank (105), and described water tank (105) is connected with water inlet pipe (107).
3. energy-conservation food electric steaming cooking-vessel according to claim 2, is characterized in that, described water tank (105) bottom is provided with waste water tap, and described waste water tap is connected with drainpipe (108).
4. energy-conservation food electric steaming cooking-vessel according to claim 1, is characterized in that, described food holding tray (204) is disc, and the number of described food holding tray (204) is five, and described food holding tray (204) bottom even is distributed with finedraw.
5. energy-conservation food electric steaming cooking-vessel according to claim 1, is characterized in that, described food holding tray (204) outer is provided with baffle plate (206).
6. energy-conservation food electric steaming cooking-vessel according to claim 1, is characterized in that, described electric steaming cooking-vessel body (20) skin is provided with heat-insulation layer (207).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520055667.1U CN204445374U (en) | 2015-01-27 | 2015-01-27 | A kind of energy-conservation food electric steaming cooking-vessel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520055667.1U CN204445374U (en) | 2015-01-27 | 2015-01-27 | A kind of energy-conservation food electric steaming cooking-vessel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204445374U true CN204445374U (en) | 2015-07-08 |
Family
ID=53652340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520055667.1U Expired - Fee Related CN204445374U (en) | 2015-01-27 | 2015-01-27 | A kind of energy-conservation food electric steaming cooking-vessel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204445374U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106350344A (en) * | 2016-08-24 | 2017-01-25 | 南通白蒲黄酒有限公司 | Multifunctional rice steaming device for making yellow wine |
| CN107822489A (en) * | 2017-12-14 | 2018-03-23 | 佛山市鼎翘五金有限公司 | A kind of anti-scald individual layer steamer for releasing function of band |
| CN108392068A (en) * | 2018-05-08 | 2018-08-14 | 广州榕冠厨房设备有限公司 | A kind of steamer of the electric heating energy |
| CN108514319A (en) * | 2018-04-26 | 2018-09-11 | 佛山市甄睿智能科技有限公司 | A kind of water tank facilitates the food materials processor of disengaging |
-
2015
- 2015-01-27 CN CN201520055667.1U patent/CN204445374U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106350344A (en) * | 2016-08-24 | 2017-01-25 | 南通白蒲黄酒有限公司 | Multifunctional rice steaming device for making yellow wine |
| CN107822489A (en) * | 2017-12-14 | 2018-03-23 | 佛山市鼎翘五金有限公司 | A kind of anti-scald individual layer steamer for releasing function of band |
| CN108514319A (en) * | 2018-04-26 | 2018-09-11 | 佛山市甄睿智能科技有限公司 | A kind of water tank facilitates the food materials processor of disengaging |
| CN108392068A (en) * | 2018-05-08 | 2018-08-14 | 广州榕冠厨房设备有限公司 | A kind of steamer of the electric heating energy |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150708 Termination date: 20160127 |
|
| EXPY | Termination of patent right or utility model |