CN201641565U

CN201641565U - Multi-tube high-efficiency steam boiler

Info

Publication number: CN201641565U
Application number: CN2010201067716U
Authority: CN
Inventors: 冯晓利
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-02-01
Filing date: 2010-02-01
Publication date: 2010-11-24
Anticipated expiration: 2020-02-01

Abstract

The utility model belongs to the technical field of kitchen utensils, and particularly relates to a multi-tube high-efficiency steam boiler. The steam boiler comprises a boiler body (1), a multi-layer steamer (2) arranged on the boiler body (1) and a boiler cover (3) capable of covering the opening of the steamer, wherein 2 to 12 flat air ducts (4) are arranged in each layer of steamer (1) and fixed to the inner wall; the flat air ducts run through vertically; the side wall is provided with air holes (5); and positioning devices (6, 6') are arranged at upper and lower openings of the air duct (4). The positioning device (6) is a bump, while the positioning device (6') is a notch in which the positioning device (6) can be embedded. By using a multi-tube air guide structure, the steam boiler has large steam capacity, can form circulating convection of the steam in each layer of steamer and can rapidly heat each part of food through the steam so as to reduce the cooking time and save the energy source. And meanwhile, the effective volume of the steamer is increased by adopting the flat air ducts closely attached to the inner wall of the steamer.

Description

A kind of multitube high-efficiency steam pot

Affiliated technical field:

The utility model belongs to the kitchen utensils technical field, particularly relates to a kind of multitube high-efficiency steam pot.

Background technology:

At existing steam copper product, the multilayer food steamer generally is set on the pot body, on the cage mouth pot cover is arranged.Owing to can just in time dock with adjacent lower floor's food steamer mouth at the bottom of the food steamer of upper strata, food steamer can be nested into the food steamer of a multilayer one by one, the more food of convenient steaming, its shortcoming is when a plurality of steaming framves stacks of placement are used, steam can flow between each layer food, each layer food is actually and is in the same space, makes that the smell of different foods is mixed in together, thereby has destroyed the original local flavor of food.Chinese patent ZL02217581 has disclosed a kind of utility model patent that is called " original flavor multiple layer steaming cooker ", and its main technical schemes is " to comprise that steam copper, frame steam frame in the multilayer on the steam copper, reach the pot cover of cover cap on the superiors' steaming frame; Described steaming frame comprises the pallet that the cylindrical shape consistent with the steam copper internal diameter steamed support body and be provided with in the bottom of this support body; The bottom of described support body is provided with a circle flange; Described pallet is provided with a through hole, provides a wireway on this through hole ".Such scheme has adopted the structure that wireway is set on the pallet that steams frame, thereby can avoid steam to steam flowing between the frame at lamination, each food odors of steaming in the rack-layer is difficult to mix, can make the local flavor that is kept original uniqueness by the food of boiling, efficiently solve the problem of the easy taint of odour of traditional steam copper.But there are some structural defectives simultaneously in such scheme: owing to adopt single tube to lead vapour, can't form cross-ventilation in steaming frame, be unfavorable for rapid heat food; Owing at steaming frame center wireway being set, slightly bigger plate or bowl just can't be put into and steam frame, can only carry out boiling for direct placement dish on steaming frame pallet; And Chinese like dish is cooked together with the dish bowl, conveniently serve a dish and serve, so should " original flavor multiple layer steaming cooker " not only violate Chinese habits and customs, use rather inconvenience, and the cleaning of steaming the frame pallet in a large number also is to allow the very work of headache of people.

The utility model content:

In order to address the above problem, the utility model provides a kind of and dish can be cooked together with the dish bowl, be convenient for people to use, and the multitube high-efficiency steam pot of not taint of odour of boiling.

The technical solution of the utility model is: a kind of multitube high-efficiency steam pot, comprise pot body and the multilayer food steamer that is arranged on pot body, and the pot cover that can cover the cage mouth, all be provided with the 2-12 root in every layer of food steamer and be fixed in flat wireway on the inwall, described flat wireway up/down perforation, have passage on the sidewall, wireway upper and lower opening place is provided with positioner.

The utility model adopts the multitube gas-guiding structure, and logical vapour amount is big, and can form the circulative convection of steam in every layer of food steamer, makes steam each position of heat food rapidly, thereby reduces the time of boiling, saves the energy.Adopt the flat wireway that is close on the food steamer inwall simultaneously, enlarged the dischargeable capacity of food steamer, large-scale vessel can directly be put into food steamer, dish can be cooked together with the dish bowl, also the direct bulk storage of dish can be steamed on the food steamer base plate, are convenient for people to use.Corresponding positioner is set at wireway upper and lower opening place, the one, for the ease of people the wireway consistency from top to bottom of every layer of food steamer is communicated with, the 2nd, prevent that in digestion process wireway is subjected to vapor action to produce deflection, causes gas leakage, taint of odour.

The beneficial effects of the utility model are: rational in infrastructure, easy to use, it is quick and energy-conservation to steam food, makes the nutritional labeling of food can be not destroyed because of high cooking.

Description of drawings

Below in conjunction with the drawings and specific embodiments an affected step of the utility model is illustrated:

Fig. 1 is a front view of the present utility model,

Fig. 2 is the structural representation of the utility model food steamer,

Fig. 3 is an A-A face cutaway view among Fig. 2,

Fig. 4 is a B point partial enlarged drawing among Fig. 3.

The specific embodiment

Referring to accompanying drawing 1, a kind of multitube high-efficiency steam pot comprises stainless-steel pan body 1 and the multilayer stainless steel food steamer 2 that is arranged on pot body 1, and the pot cover 3 that can cover the cage mouth.Referring to accompanying drawing 2,3, all be provided with two flat wireways 4 that are fixed on the inwall in every layer of food steamer 2, described flat wireway 4 up/down perforations have passage 5 on the sidewall.Referring to accompanying drawing 4, wireway 4 upper and lower opening places are provided with corresponding positioner 6 and 6 ', positioner 6 is a projection, positioner 6 ' be one can be chimeric with positioner 6 groove, when a plurality of steaming frame stacks are used, the positioner 6 ' of upper strata food steamer 2 wireways 4 bottoms just in time embeds in the positioner 6 of wireway 4 upper ends of adjacent lower floor's food steamer 2, makes food steamer 2 can form the food steamer of a multilayer one by one.When two-layer wireway 4 up and down not on time, food steamer 2 just can't be combined closely up and down, as long as horizontally rotate food steamer 2 this moment, when upper strata positioner 6 ' moves on the position of lower floor's positioner 6, just chimeric voluntarily under the gravity effect, such structure makes downtake 4 be easy to aim at and engages, and is convenient to very much the daily use of people.

Claims

1. multitube high-efficiency steam pot, comprise a pot body (1) and be arranged on multilayer food steamer (2) on pot body (1), and the pot cover (3) that can cover the cage mouth, it is characterized in that all being provided with in every layer of food steamer (1) the 2-12 root and be fixed in flat wireway (4) on the inwall, described flat wireway (4) up/down perforation, have passage (5) on the sidewall, wireway (4) upper and lower opening place is provided with positioner (6,6 ').

2. a kind of multitube high-efficiency steam pot according to claim 1 is characterized in that positioner (6) is a projection, positioner (6 ') be one can with the chimeric groove of positioner (6).