CN201088116Y - Miniature dumpling - Google Patents

Miniature dumpling Download PDF

Info

Publication number
CN201088116Y
CN201088116Y CNU2007200346575U CN200720034657U CN201088116Y CN 201088116 Y CN201088116 Y CN 201088116Y CN U2007200346575 U CNU2007200346575 U CN U2007200346575U CN 200720034657 U CN200720034657 U CN 200720034657U CN 201088116 Y CN201088116 Y CN 201088116Y
Authority
CN
China
Prior art keywords
utility
model
dumplings
miniature
boy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2007200346575U
Other languages
Chinese (zh)
Inventor
王锡林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNU2007200346575U priority Critical patent/CN201088116Y/en
Application granted granted Critical
Publication of CN201088116Y publication Critical patent/CN201088116Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

The utility model relates to miniature dough boy, which belongs to food. The dough boy is composed of an outer wrapper at the outer side and a stuffing heart wrapped inside the outer wrapper, and the utility model is characterized in that the diameter of the dough boy is 2 to 20 mm, and seta-shaped saliencies are arranged on the surface of the outer wrapper. The utility model has the advantages that the outer wrapper is uniform, the wrapper is thin and the stuffing is more consistent, the utility model is delicious, sweet, sticky, smooth, and clear, and non deformable, non adhesive and non cracking after being cooked, the utility model can be preserved at the normal temperature, the preservation time is long, the variety is multiple, the mold is artistic, and the application range is wide, etc.

Description

Miniature dumplings
Affiliated technical field
The utility model relates to a kind of food, is meant a kind of miniature dumplings especially.
Background technology
Along with modern social development, human lives's rhythm is more and more faster, and in order to adapt to the fast pace life, instant food, instant food, quick-frozen food arise at the historic moment, and have spreaded all over the whole nation.Though quick-frozen food has developed more than ten years, shortcoming is still a lot, and the kind dullness, and dumplings for example, leak filling at the meeting that has cracking in refrigerating process; Normal temperature was placed 1~2 hour down, will ftracture, inter-adhesive, even stick into one and can't eat at all, so can't preserve for a long time under the normal temperature.
Summary of the invention
Order of the present utility model is to overcome the above-mentioned shortcoming of traditional quick-frozen dumplings, and a kind of miniature dumplings are provided, can preserve by normal temperature, and various in style, good looking appearance.
According to technical scheme provided by the utility model, miniature dumplings are made up of the crust that is positioned at the outside and the filling heart that wraps in the crust the inside, and it is characterized in that: the diameter of miniature dumplings is 2~20mm.
On the surface of crust the setiform projection is arranged.The profile of miniature dumplings forms the shape of plant fruit or the shape of animal by mould on make-up machine.
The utility model has the advantages that: 1, many, fragrant, sweet, glutinous, smooth, the soup of the thin filling of even, the skin of dumplings crust clearly, boil afterwards indeformable, adhesion, do not ftracture.2, (comprise summer) under the normal temperature and can place do not ftracture in 15 days, not mouldy; Can place 30~45 day under the normal temperature winter; Shine in the sun to dry and never degenerate, do not ftracture to dumplings.3, after freezing, its mildew-resistant, freshness date limit for length are in the dumplings of being sold in the market.4, kind is many, handsome in appearance, and is applied widely, is fit to various levels of consumer demand.
Description of drawings
Fig. 1 is the utility model sectional structure chart.
The specific embodiment
As shown in the figure, dumplings are made up of with the filling heart 2 that wraps in crust 1 the inside the crust 1 of outside, and the dumplings diameter is 2~20mm, and there is setiform projection 3 on crust 1 surface.
With per 500 the gram is unit, the dumplings of diameter minimum can reach more than 6000, the diameter maximum also have 450~500.
With sesame filling dumplings is example, its manufacturing process is: sesame is put into pulverizer and is ground into black sesame powder, black sesame powder is stirred with sugar, the oily mixer of putting into of quick-frozen, and then enter traditional pasting machine and be made into filling, filling enters traditional crust machine and is bundled into dumplings, enter mould at last, make dumplings by make-up machine with a certain moulding.
The filling heart 2 of dumplings can be selected seafood, coarse cereals, meat, nut, gourd, fruit and vegetable, flower etc. for use, make kinds such as seafood, coarse cereals class, meat, nut fruits, gourd, fruit and vegetable class, flower class, dietotherapy, crust 1 can be made moulding such as smooth rounding type, thorn wool type, strawberry type, melon and fruit type and animal, personage, cartoon by mould.Accompanying drawing 1 is depicted as thorn wool type structure.

Claims (2)

1. miniature dumplings are made up of the crust (1) that is positioned at the outside and the filling heart (2) that wraps in crust (1) the inside, and it is characterized in that: the diameter of miniature dumplings is 2~20mm.
2. miniature dumplings as claimed in claim 1 is characterized in that: on the surface of crust (1) setiform projection (3) is arranged.
CNU2007200346575U 2007-02-09 2007-02-09 Miniature dumpling Expired - Fee Related CN201088116Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007200346575U CN201088116Y (en) 2007-02-09 2007-02-09 Miniature dumpling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007200346575U CN201088116Y (en) 2007-02-09 2007-02-09 Miniature dumpling

Publications (1)

Publication Number Publication Date
CN201088116Y true CN201088116Y (en) 2008-07-23

Family

ID=39859873

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2007200346575U Expired - Fee Related CN201088116Y (en) 2007-02-09 2007-02-09 Miniature dumpling

Country Status (1)

Country Link
CN (1) CN201088116Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418295A (en) * 2016-08-30 2017-02-22 宁波飞润海洋生物科技股份有限公司 Squid skin dumpling fillings and production method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418295A (en) * 2016-08-30 2017-02-22 宁波飞润海洋生物科技股份有限公司 Squid skin dumpling fillings and production method thereof

Similar Documents

Publication Publication Date Title
CN103371209A (en) Health-care mooncake with hypoglycemic effect and preparation method of health-care mooncake
CN103053643A (en) Manufacture method of five-nut moon cake
CN201733774U (en) Fruit cake with real fruit particle
CN101991144A (en) Fish flesh paste product shaped like crab leg or crab claw, and producing method thereof
CN202095482U (en) Transparent Tangyuan with color nata-de-coco filling
CN103503954B (en) A kind of hypotensive moon cake containing the root of kudzu vine and preparation method thereof
CN201088116Y (en) Miniature dumpling
CN103503956A (en) Red bean paste moon cake for coordinating intestines and stomach and making method thereof
CN103584207A (en) Novel fish skin peanut crisp, and making method and molding apparatus thereof
CN101658281A (en) Preparation method of special preserved vegetables
CN103053930A (en) Preparation method of taro ice skin moon cake
CN105010468A (en) Sphacelotheca reiliana nutritional biscuit and preparation technology thereof
CN103404569A (en) Double-skinned lotus-seed-paste mooncake and producing method thereof
CN104760777B (en) Fresh cooking herb packaging device
CN203040594U (en) Grain food chocolate
US20210235718A1 (en) Laver fried snack in three-dimensional shape and preparation method therefor
CN201094261Y (en) Covered lemon dry slice
CN202999185U (en) Vegetable sandwich hamburg steak
CN201409425Y (en) Golden tower cake
CN104382110A (en) Method for manufacturing instant food
CN101755875A (en) Sweet ham multinuts moon cake and preparation method thereof
CN103519065A (en) Banana-taste liver protection steamed bread and preparation method thereof
CN102057975A (en) Multinuts moon cake with preserved meat and manufacturing method thereof
CN102640946A (en) Making method of crab paste glutinous rice cake
CN106579013A (en) Processing method of fried-pork-in-chicken food

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080723

Termination date: 20110209