CN101755875A - Sweet ham multinuts moon cake and preparation method thereof - Google Patents
Sweet ham multinuts moon cake and preparation method thereof Download PDFInfo
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- CN101755875A CN101755875A CN200810153872A CN200810153872A CN101755875A CN 101755875 A CN101755875 A CN 101755875A CN 200810153872 A CN200810153872 A CN 200810153872A CN 200810153872 A CN200810153872 A CN 200810153872A CN 101755875 A CN101755875 A CN 101755875A
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Abstract
The invention discloses a sweet ham multinuts moon cake, which is prepared from the following raw materials in part by weight: 15-30 parts of cooked flour, 15-25 parts of flour, 10-15 parts of gingival furuncle, 10-15 parts of cooked ham meat, 5-8 parts of lard stearin, 5-8 parts of yellow osmanthus flower, 5-10 parts of xylitol, 10-15 parts of pinenut kernel and 3-6 parts of walnut kernel. The sweet ham multinuts moon cake has special flavor and normal aroma of various stuffing and no tallowy taste and bitter or harsh taste of peels and is particularly suitable for diabetics to eat.
Description
Technical field
The present invention relates to food technology field, particularly relate to sweet ham multinuts moon cake and preparation method thereof.
Background technology
The traditional food in the Mid-autumn Festival is a moon cake, and moon cake is circular, symbol reunion, reflected people to the wonderful dream of reuniting with one's family.Eat moon cake the Mid-autumn Festival and start from the Yuan Dynasty according to legend.At that time, the Central Plains numerous people can't bear to stand the cruelty governance of ruling class in the Yuan Dynasty, the anti-unit of numerous and confused uprising.Chu Yuan-chang is united each road resistance strength and is prepared uprising.But it is very tight that the officers and men of royal court search, and pass-along message is very difficult.Uncle military counsellor Liu temperature is just found out a stratagem, and the order subordinate hides the paper slip that keeps " uprising at 15 nights of August " into the pancake the inside, sends someone to be sent in the insurrectionary army of various places separately again, notifies them in uprising response in evening August 15.Arrived that day of uprising, each road insurgent group responds simultaneously, and insurrectionary army is as a single spark can start a prairie fire.
Very fast, Xu Da just captures unit mostly, has risen in revolt successfully.Message transmits, and Chu Yuan-chang is glad descend verbal instructions at once, in the upcoming Mid-autumn Festival, makes all the officers and soldiers and the people happy together, and transmits " moon cake " of information will raise troops then the time with secret, grants a reward group minister as climate and other natural phenomena of a season cake.After this, " moon cake " made meticulous all the more, and kind is more, and big person such as disk become the good merchantable brand of present.The custom of eating later moon cake the Mid-autumn Festival just comes at folklore.Some places have also formed a lot of special customs in the mid-autumn.Except admiring the full moon, hold a memorial ceremony for month, eating the moon cake, also have dance flue, the heap pagoda in Anhui, the tree mid-autumn in Guangzhou, the burning tower son in Jinjiang, the Suzhou Shi Hu in Hong Kong to see the visiing month of string month, the Dai nationality, the moon dance of Miao ethnic group, the holder ball dance of stealing moon dish, the Gaoshan of the Dong nationality etc.English spelling is: mooncake (moon cake).
Afterwards, Chu Yuan-chang was overthrown the Yuan Dynasty finally, became first emperor of the Ming Dynasty, though the Qing Dynasty captures China thereafter, people celebrate that still this symbol overthrows the red-letter day that different race rules.Moon cake has long history in China.According to the historical data record, as far back as the Yin Dynasty, all periods, river, Zhejiang are once approaching thick " the Grand Tutor's cake " of the heart with there being a kind of Grand Tutor of souvenir to hear secondary limit, and this is " first ancestor " of China's moon cake.When Han dynasty Zhang Qian sends as an envoy to the Western Regions, introduce sesame, English walnut, for the making of moon cake has increased auxiliary material, at this moment just having occurred is the circular cake of filling with the juglandis,semen, and name is said " cake recklessly ".The custom that town and country day at the night people in the mid-autumn eat moon cake.It is with holding a memorial ceremony for the sacrificial offerings of giving the Luna that moon cake goes out most, afterwards people gradually appreciate the moon during the Mid-autumn Festival with taste moon cake, as the symbol of household's reunion, slowly moon cake has also become the gift in red-letter day.
Xylitol (Xylitol also is pentitol) is a kind of pentose alcohol, is the normal intermediate product of xylose metabolism, and it can be used as the extensive use in industry such as chemical industry, food, medicine of sweetener, nutritional agents and medicament.Its molecular formula is C5H12O5, is a kind of pentose alcohol, is the normal intermediate product of xylose metabolism, and profile is the crystallinity white powder, extensively is present in the plants such as the group food of fruit, vegetables, cereal, mushroom and timber, straw, corncob.It can be used as the extensive use in industry such as chemical industry, food, medicine of sweetener, nutritional agents and medicament.
Xylitol can participate in body metabolism as a kind of functional sweetener, enter blood after, do not need insulin just can penetrate cell and accretion rate is fast, can not cause that blood sugar raises, and is best suited for the auxotype sugar substitute in patients with diabetes mellitus.But the same carbohydrate of all being made up of carbon, hydrogen, oxygen element of wood sugar alcohol and glucose, xylitol is initial in metabolism, may not need insulin to participate in, but in the metabolism later stage, just need the promotion of insulin.Therefore, xylitol can not place of glucose be corrected metabolic disorder, can not reduce blood sugar, glucose in urine, improve clinical symptoms.Clinical practice shows that xylitol can not treat diabetes, and the xylitol overfeeding, and triglycerides raises in the blood, causes coronary atherosclerosis, and therefore, the diabetes patient should not eat xylitol more.
Xylitol is a kind of sweet substance with nutritive value, also is the normal intermediate of human body carbohydate metabolism.The people of a health even do not eat any food that contains xylitol, is also contained the xylitol of 0.03-0.06 milligram/100 milligram in the blood.At occurring in nature, xylitol extensively is present in various fruit, the vegetables, but content is very low.The commodity xylitol is with in the agricultural crops such as corncob, bagasse, makes through deep processing, and be a kind of sweetener of natural health.
The xylitol white crystal, appearance is similar with sucrose, is sweetener the sweetest in the polyalcohol, and flavor is cool, sugariness is equivalent to sucrose, and heat is equivalent to glucose.Being following sweetener, is sucrose and glucose substitute.Xylitol is a white crystal, the appearance and the sense of taste all with sucrose the spitting image of.From food-grade, xylitol has the branch of broad sense and narrow sense.Broad sense is carbohydrate, and narrow sense is polyalcohol.Because xylitol only can slowly be absorbed or part is utilized.Heat is low to be its big characteristics: 2.4 calories of every grams, and than other little carbohydrate 40%.Xylitol since the sixties use with food in.It is a kind of sweetener that welcome by the diabetes patient in some countries.In the U.S.,, be not subjected in the adding food of consumption restriction for some specific purposes can be used as food additives.
The range of application of xylitol: 1, xylitol in vivo metabolism do not need insulin to participate in, blood glucose value is raise, and can eliminate diabetes patient more than three (diuresis, diuresis, many foods), be sweetener, nutritious supplementary pharmaceutical and the auxiliary therapeutical agent of diabetes patient's safety therefore.2, edible xylitol can not cause carious tooth, goes for doing the sweetener of food such as chewing gum, chocolate, hard candy.3, because its unique function eats with other carbohydrate, alcohols mediation, can be used as the sweetener of food with low sugar content.4, xylitol cool taste, freezing back better effects if can be used on the industries such as cold drink, dessert, milk, coffee of the refreshing heart.Also can use at aspects such as health drink, the medicine that wets one's whistle, cough syrups.5,, can be used for the substitute that sucrose is done by family, to prevent the edible diabetes and obesity that too much causes of sucrose for healthy.6, xylitol is a kind of polyalcohol, and the moistening adjustment agent that can be used as toiletries is used, and human body skin is had no stimulation.For example: Cleansing Foam, cosmetic cream, toner etc.7, xylitol has hygroscopicity, preventing caries function, and liquid xylitol has good sweet taste, so can replace glycerine to make pipe tobacco, anti-caries toothpaste, the perfuming of collutory, antifreeze NMF etc.8, liquid xylitol can be used in the accumulator plate manufacturing, stable performance, and operation easily, cost is low, and is better than glycerine.The health benefit of xylitol: 1, sugariness and sucrose are suitable under the normal temperature, and sugariness reaches 1.2 times of sucrose under the low temperature.2, soluble in water, when dissolving, absorb big calorimetric, oral sensation is refrigerant especially when edible.3, do not utilized by the oral cavity bacterium fermentation, the generation of energy bacteria growing inhibiting and acid can prevent carious tooth.4, blood glucose value can not rise behind the edible xylitol.5, biological stability is good.6, good hygroscopicity or the like.
Summary of the invention
The object of the present invention is to provide a kind of sweet ham multinuts moon cake, it is to be made by following materials of weight proportions:
Gelatinized flour 15-30 part, flour 15-25 part, Huang Ding 10-15 part, cooked ham meat 10-15 part,
Lard stearin 5-8 part, yellow sweet osmanthus 5-8 part, xylitol 5-10 part, SEMEN PINI KORAIENSIS 10-15 part, walnut kernel 3-6 part.
Sweet ham multinuts moon cake of the present invention is characterized in that it being to be made by following materials of weight proportions:
Gelatinized flour 15-25 part, flour 18-25 part, Huang Ding 12-15 part, cooked ham meat 12-15 part,
Lard stearin 6-8 part, yellow sweet osmanthus 6-8 part, xylitol 6-10 part, SEMEN PINI KORAIENSIS 12-15 part, walnut kernel 4-6 part.
Sweet ham multinuts moon cake of the present invention is characterized in that it being to be made by following materials of weight proportions:
25 parts of gelatinized flours, 25 parts in flour, 12 parts of Huang Ding, 12 parts of cooked ham meat, 8 parts of lard stearins, 8 parts of yellow sweet osmanthus, 10 parts of xylitols, 15 parts of SEMEN PINI KORAIENSISs, 4 parts of walnut kernel
The specific embodiment:
The present invention is described further below in conjunction with embodiment.Embodiment only is to explanation of the present invention, can not be used for limiting the present invention with this.
Embodiment 1
25 parts of gelatinized flours, 25 parts in flour, 12 parts of Huang Ding, 12 parts of cooked ham meat, 8 parts of lard stearins, 8 parts of yellow sweet osmanthus, 10 parts of xylitols, 15 parts of SEMEN PINI KORAIENSISs, 4 parts of walnut kernel
Way:
1. wrap crisp leather method greatly: materials are with 5 kilograms of calculating, and per kilogram is done 12 moon cakes.Earlier with cladding furnishing dough.1.6 kilograms of system surface groups, 0.775 kilogram of oil-mixed dough.Short is wrapped into cladding, be pressed into book skin (0.67 centimetre) with the rolling drum surface cane.Be rolled into the circular rule, be cut into 10 by knife, again with the two ends of little base, along incision inwards edge break pinch, press flat one-tenth pie-shaped with palm, just can be faric.
Main points: after short wraps into intracutaneous, roll to roll when approaching too short, too narrow,, influence quality in order to avoid the skin shortcake is inhomogeneous with the face cane.Quality requirement
1. color and luster: the surface is golden yellow glossy, and round edge is pale yellow, and the bottom does not have focal spot.
2. shape: smooth full, be flat cydariform, do not have breach and leak end phenomenon.
3. crisp skin: appearance is complete, and crisp skin is clear not disorderly, does not have stiff skin and sclerderm.
4. endoplasm: skin filling thickness is even, does not have shelling and hollow phenomenon, really expects that the stripping and slicing thickness is suitable.
5. flavour: cake skin crisp pastry has the peculiar taste and the normal fragrance of various filling material, the bitter taste of no rancidity and pericarp or astringent taste.
Embodiment 2 guang-type moon cakes
Guang-type moon cake batching is particular about, and the thin filling of skin is many, tasty, in a great variety, is difficult for brokenly, just carries, and also is easy to preservation, therefore at home with the food products market of the world on well received.Its name of an article generally is to decide with the main component of cake filling, as mixed nuts, golden leg, lotus-seed paste, sweetened bean paste, fine bean mash, jujube paste, shredded coconut stuffing, winter Rong etc.Its raw material is very extensive, as yolk, lime-preserved egg, sausage, roast pork, shredded chicken, Roast duck, dried mushroom, milk powder etc.All can be used as raw material, and be mixed with numerous designs and varieties.
Composition of raw materials cladding: 9.25 kilograms in flour.
Syrup: facework: mix well 0.5 kilogram of egg liquid
Filling material: 1 kilogram in 1.5 kilograms of flour of 5.5 kilograms of sugared roses of 12 kilograms of oil generation of 16 kilograms of red beans of (1) red bean paste moon cake granulated sugar.
(2) 0.1 kilogram of living green onion of 2.5 kilograms of refined salt of 0.25 kilogram of sesame oil of 1 kilogram of five-spice powder of 10.5 kilograms of lards of 3 kilograms of mung bean flours of 15 kilograms of oil generation of fine bean mash moon cake granulated sugar is 1 kilogram.
Preparation method
1. system skin
(1) sugaring slurry: with the ratio of 1 kilogram of white granulated sugar 2 kg of water, boil and dissolve the back and add maltose, boil about 5 minutes (maltose can replace and add when the modulation cladding with citric acid) again.Need deposit after syrup is made 15～20 days, and make sucrose inversion, use after the deliquescing of turning sour.
(2) system skin: flour sieving, place on the platform, central authorities cut open the chest, and pour the syrup that processes into, exchange uniform with buck earlier, drain the oil and mix, and progressively admix flour, mix the back rubbing thoroughly, directly cause cladding soft or hard appropriateness, and surface is bright and clean to get final product.
Main points: 1. syrup, buck, oil generation must be mixed thoroughly, otherwise skin has been understood white point after ripe: 2. will note grasping the buck consumption, easily be roasted into brown at most, influence outward appearance, be difficult to colouring at least; 3. after the cladding modulation, the resting period is unsuitable long.Baking: furnace temperature is generally called 250～280 ℃, toasts approximately just could in 15～20 minutes.Baking is crucial, correctly grasp furnace temperature and time.During the baking soft goods, furnace temperature is lower slightly, and the time is long slightly, and the time of curing that is mixed with living white fat filling in the filling is wanted proper extension.
Embodiment 3
15 parts of gelatinized flours, 18 parts in flour, 12 parts of Huang Ding, 15 parts of cooked ham meat, 8 parts of lard stearins, 8 parts of yellow sweet osmanthus, xylitol 6-10 part, 15 parts of SEMEN PINI KORAIENSISs, 4 parts of walnut kernel.
Main points: 1. the blank particle is wanted evenly can not cut about; 2. should add water by cake powder water absorption; When 3. mixing white granulated sugar, earlier all dissolvings; 4. it is crucial frying Rong, notes the duration and degree of heating at any time, crosses Wang Yijiao, and deficiency then look not yellow, must fry with the copper pot, and iron pan can make light filling variable color; 5. down want slow during oil, repeatedly could absorb on a small quantity, otherwise oil, filling separate.
3. faric: earlier with 4 of cake filling and cake skin each minutes, every about 5 kilograms of skins, every about 8 kilograms on filling.40 of skin, filling each minutes.Get the cladding that branch is plucked, press flatly with palm, put filling, close up.Mouth down is put on the platform, and the dry powder that looses slightly is in case sticking die during moulding.
4. moulding: the moon cake green compact of pinching, put into special die, sealing part is pressed reality up, does not make cake Pi Lubian or overflows die orifice.Strike then and take off die, place in the drip pan one by one.
5. facing: the egg that facing is used is beaten even, brushes away dry powder on the cake earlier, brushes very thin one deck egg liquid to increase gloss with spread pen at the cake face again.
6. baking: furnace temperature is generally called 250～280 ℃, toasts approximately just could in 15～20 minutes.Baking is crucial, correctly grasp furnace temperature and time.During the baking soft goods, furnace temperature is lower slightly, and the time is long slightly, and the time of curing that is mixed with living white fat filling in the filling is wanted proper extension.
Quality requirement 1. coloured light: the surface is pale brown or golden yellow light, and egg slurry layer is thin and evenly, does not have pit and bubble, and the bottom circumference does not have Jiao Quan, and round edge should present yellow.Dark as surface color, the round edge color is shallow excessively, presents milky, illustrates that then the filling material contains moisture too high (as sweetened bean paste, jujube paste, lotus-seed paste), and stored for a long time being easy to generate shells and the poison change.2. shape: surface and the little evagination of side round edge, escutcheon is clear, and not shrinkage does not have raw edges, leaks the end, phenomenon such as give the game away, and as protrusion of surface, the center is sagging, and the side round edge is recessed, is to cure not yet done phenomenon.3. crust: soft and not crisp, there is not the tough phenomenon that contracts.4. endoplasm: skin filling thickness is even, does not have shelling and hollow phenomenon.Fruit expects that thickness is suitable, the tangerine cake, and spices such as tangerine peel must be in small, broken bits.5. flavour: the peculiar taste of normal fragrance and various patterns should be arranged, and as using essence, unsuitable overrich is without pungent sensation.
Claims (3)
1. a sweet ham multinuts moon cake is characterized in that, it is to be made by following materials of weight proportions:
Gelatinized flour 15-30 part, flour 15-25 part, Huang Ding 10-15 part, cooked ham meat 10-15 part,
Lard stearin 5-8 part, yellow sweet osmanthus 5-8 part, xylitol 5-10 part, SEMEN PINI KORAIENSIS 10-15 part, walnut kernel 3-6 part.
2. sweet ham multinuts moon cake according to claim 1 is characterized in that it being to be made by following materials of weight proportions:
Gelatinized flour 15-25 part, flour 18-25 part, Huang Ding 12-15 part, cooked ham meat 12-15 part,
Lard stearin 6-8 part, yellow sweet osmanthus 6-8 part, xylitol 6-10 part, SEMEN PINI KORAIENSIS 12-15 part, walnut kernel 4-6 part.
3. sweet ham multinuts moon cake according to claim 1 is characterized in that it being to be made by following materials of weight proportions:
25 parts of gelatinized flours, 25 parts in flour, 12 parts of Huang Ding, 12 parts of cooked ham meat, 8 parts of lard stearins, 8 parts of yellow sweet osmanthus, 10 parts of xylitols, 15 parts of SEMEN PINI KORAIENSISs, 4 parts of walnut kernel.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810153872A CN101755875A (en) | 2008-12-09 | 2008-12-09 | Sweet ham multinuts moon cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN200810153872A CN101755875A (en) | 2008-12-09 | 2008-12-09 | Sweet ham multinuts moon cake and preparation method thereof |
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| CN101755875A true CN101755875A (en) | 2010-06-30 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689325A (en) * | 2013-10-22 | 2014-04-02 | 朱金明 | Brewed oat flour and making method thereof |
| CN111685147A (en) * | 2019-05-16 | 2020-09-22 | 深圳市霹雳弗莱德贸易有限公司 | Golden-leg five-kernel moon cake and preparation method thereof |
-
2008
- 2008-12-09 CN CN200810153872A patent/CN101755875A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689325A (en) * | 2013-10-22 | 2014-04-02 | 朱金明 | Brewed oat flour and making method thereof |
| CN103689325B (en) * | 2013-10-22 | 2015-04-15 | 朱金明 | Brewed oat flour and making method thereof |
| CN111685147A (en) * | 2019-05-16 | 2020-09-22 | 深圳市霹雳弗莱德贸易有限公司 | Golden-leg five-kernel moon cake and preparation method thereof |
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| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Tianjin Jinguigu Xylitol Co., Ltd. Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100630 |