CN1994105A - Frozen candied haws - Google Patents

Frozen candied haws Download PDF

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Publication number
CN1994105A
CN1994105A CNA2006100002017A CN200610000201A CN1994105A CN 1994105 A CN1994105 A CN 1994105A CN A2006100002017 A CNA2006100002017 A CN A2006100002017A CN 200610000201 A CN200610000201 A CN 200610000201A CN 1994105 A CN1994105 A CN 1994105A
Authority
CN
China
Prior art keywords
candied haws
frozen
stick
haws
candied
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006100002017A
Other languages
Chinese (zh)
Inventor
胡家胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2006100002017A priority Critical patent/CN1994105A/en
Publication of CN1994105A publication Critical patent/CN1994105A/en
Pending legal-status Critical Current

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  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a frozen candied haws on a stick, which is prepared from sugar-coated fruits through steps of freezing, penetrating with bamboo sticks, and coating sugar syrups. The raw material of the sugar-coated fruits can be orange, haw, apple or Chinese yam.

Description

Frozen candied haws
Technical field
The present invention relates to a kind of food, particularly a kind of frozen candied haws.
Background technology
Candied haws on a stick is the pot foods that a kind of people like very much, but present candied haws on a stick, the shelf-life is very short, generally needed made the same day, and in real life, usually can not make the same day, and people's busy life, also cannot at any time go to buy, this has just brought inconvenience to the producers and consumers, in addition, in the summer of sweltering heat, because weather is relatively more hot, the rock sugar on the candied haws on a stick melts easily, makes troubles when eating to people.
Summary of the invention
Shortcoming at above-mentioned prior art exists the object of the present invention is to provide a kind of mouthfeel better, the frozen candied haws of instant.
The technical solution used in the present invention is: a kind of frozen candied haws, it is by freezing being made of candied haws on a stick process.
Described frozen candied haws, described candied haws on a stick is worn through bamboo let by the candied haws on a stick raw material, hangs up the rock sugar slurry then on the candied haws on a stick raw material of wearing.
Described frozen candied haws, described candied haws on a stick raw material is fruit such as orange, hawthorn, apple, Chinese yam.
Frozen candied haws of the present invention since by freezing mode with candied haws on a stick and move, not only be convenient to preserve, and through freezing candied haws on a stick, mouthfeel is better, makes things convenient for the producers and consumers.
The present invention is described in further detail below in conjunction with specific embodiment.
The specific embodiment
Embodiment one
Get 10 of orange lobes, orange is through on the clean bamboo let, in the rock sugar that melts, turn around then, make and be stained with rock sugar on the orange, then with candied haws on a stick freezing preservation in the temperature of subzero 2-10 degree of making.
Embodiment two
Get three sections of clean yam slices, Chinese yam is through on the clean bamboo let, in the rock sugar that melts, turn around then, make and be stained with rock sugar on the Chinese yam, then with candied haws on a stick freezing preservation in the temperature of subzero 2-10 degree of making.
More than be preferred embodiment of the present invention, all changes of doing according to technical solution of the present invention when the function that is produced does not exceed the scope of technical solution of the present invention, all belong to protection scope of the present invention.

Claims (3)

1, a kind of frozen candied haws is characterized in that: it is by freezing being made of candied haws on a stick process.
2, frozen candied haws according to claim 1 is characterized in that: described candied haws on a stick is worn through bamboo let by the candied haws on a stick raw material, hangs up the rock sugar slurry then on the candied haws on a stick raw material of wearing.
3, frozen candied haws according to claim 2 is characterized in that: described candied haws on a stick raw material is fruit such as orange, hawthorn, apple, Chinese yam.
CNA2006100002017A 2006-01-04 2006-01-04 Frozen candied haws Pending CN1994105A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006100002017A CN1994105A (en) 2006-01-04 2006-01-04 Frozen candied haws

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006100002017A CN1994105A (en) 2006-01-04 2006-01-04 Frozen candied haws

Publications (1)

Publication Number Publication Date
CN1994105A true CN1994105A (en) 2007-07-11

Family

ID=38249384

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006100002017A Pending CN1994105A (en) 2006-01-04 2006-01-04 Frozen candied haws

Country Status (1)

Country Link
CN (1) CN1994105A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543299A (en) * 2015-01-07 2015-04-29 赵云田 Process for making rock candy hawthorn and yam candies
CN110419616A (en) * 2019-08-27 2019-11-08 北京宫御坊食品有限公司 A kind of candied haws on a stick to keep in cold storage and its production method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543299A (en) * 2015-01-07 2015-04-29 赵云田 Process for making rock candy hawthorn and yam candies
CN110419616A (en) * 2019-08-27 2019-11-08 北京宫御坊食品有限公司 A kind of candied haws on a stick to keep in cold storage and its production method

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PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication