CN1985663A - Tremella-black edible fungus food and its making process - Google Patents
Tremella-black edible fungus food and its making process Download PDFInfo
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- CN1985663A CN1985663A CNA2005101336063A CN200510133606A CN1985663A CN 1985663 A CN1985663 A CN 1985663A CN A2005101336063 A CNA2005101336063 A CN A2005101336063A CN 200510133606 A CN200510133606 A CN 200510133606A CN 1985663 A CN1985663 A CN 1985663A
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- edible fungus
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Abstract
The tremella-black edible fungus food is made with tremella 40-45 wt%, black edible fungus 40-45 wt%, supplementary material 10-20 wt% and seasonings in proper amount. Its making process includes the following steps: 1. soaking tremella and black edible fungus in warm water, washing and cutting into blocks; 2. washing and cutting supplementary material; 3. frying tremella and black edible fungus in a pot with chopped scallion and ginger, adding salt and chicken essence, and adding wet starch and sesame oil; 4. cooling; 5. sterilizing and packing; and 6. sealing. The tremella-black edible fungus food as one snack food has rich nutrients.
Description
(1) technical field:
The present invention relates to a kind of health food, particularly a kind of tremella-black edible fungus food and preparation method thereof.
(2) background technology:
White fungus (yiner) (Tremella fuciformis) claim tremella again.Eumycota, Basidiomycetes, Tremellaceae.Fructification is made up of a plurality of limbs of growing thickly, colloid, and milky widely reaches 4～10 centimetres.Soft when fresh, translucent, do after-contraction.Originate in provinces such as Jiangsu, Zhejiang, Fujian, Hubei, Sichuan, Guizhou, Yunnan.Now can extensively carry out artificial cultivation.White fungus is nutritious, is famous edible mushroom, and enriching yin and nourishing kidney arranged, promote the production of body fluid, effect that moistening lung, brain tonic are kept fit.Black fungus is the mulberry ear again, the nourishing of tool, beneficial stomach, the merit of invigorating blood circulation, moisturizing.Adapt to metrorrhagia and metrostaxis, hemorrhoid hemorrhage, bleeding disease such as have blood in stool; Also be applicable to hypertension, constipation etc.Ancient medicine thinks that auricularia auriculajudae is given birth to by rotten wood, gets the gas an of the moon, and the fraud of the cold sperm of declining stomach is arranged.Black and white auricularia auriculajudae function is roughly the same, but the tremella economic worth is higher, and clinical is many with black fungus often, both economical and practical, does not lose the effect of nourishing again.Modern study shows that the two all contains protein, fat, carbohydrate, several mineral materials such as cellulose and phosphorus, iron, calcium, magnesium, potassium, and pharmacological evaluation proves, can the cardiac stimulant vasoconstriction and stop blooding, the epistasis of vascular wall be can improve, therefore, vascular sclerosis and high blood pressure are usually used in treating.
Black and white auricularia auriculajudae health nutrient function is bigger, and eater general or the household cooking or restaurant's trial test lack edible way fast and easily.
(3) summary of the invention:
The object of the present invention is to provide a kind of tremella-black edible fungus food and preparation method thereof, it makes tremella-black edible fungus food become fast food, is a kind of practical healthful nutrition food.
Technical scheme of the present invention: a kind of tremella-black edible fungus food, it is characterized in that it is to be made of in right amount black fungus, white fungus and condiment, the proportioning of said black fungus, white fungus is black fungus: 40-45%, white fungus: 40-45%; Other batching 20-10% and condiment are an amount of.
The desirable day lily of above-mentioned said batching, winter bamboo shoot, mushroom or fresh vegetables.
The condiment of conventional tastes such as the desirable river of above-mentioned said condiment, Guangdong, Shandong.
A kind of preparation method of tremella-black edible fungus food is characterized in that it may further comprise the steps:
(1) black fungus, white fungus are placed in the warm water soak, clean, tear that to be cut into homogeneous bulky stand-by; (2) will prepare burden and clean, it is stand-by to be cut into homogeneous bulky; (3) green onion end, bruised ginger are placed on boil in water for a while, then dress with soy, vinegar, etc. pot in the oil, put into black fungus, white fungus again and the stir-fry together of preparing burden, with salt, chickens' extract, putting into water-starch and sesame oil at last can take the dish out of the pot; (4) cooling; (5) sterilization packing; (6) pack.
Above-mentioned said packing can be metal can, paper bag or Tetrapack box packing.
Superiority of the present invention is: 1, black and white auricularia auriculajudae health nutrient function is bigger, makes fast food, is convenient to eat; 2, filled up a kind of blank of nutrient instant porridge on the market.
(4) specific embodiment:
Embodiment: a kind of tremella-black edible fungus food, it is characterized in that it is to be made of in right amount black fungus, white fungus and condiment, the proportioning of said black fungus, white fungus is a black fungus: 40%, white fungus: 40%; Other batching 20% and condiment are an amount of.
Above-mentioned said batching gets day lily, winter bamboo shoot, pester that each is an amount of.
The condiment of the desirable Guangdong dishes plain taste of above-mentioned said condiment.
A kind of preparation method of tremella-black edible fungus food is characterized in that it may further comprise the steps:
(1) black fungus, white fungus are placed in the warm water soak, clean, tear that to be cut into homogeneous bulky stand-by; (2) will prepare burden day lily, winter bamboo shoot, mushroom cleaned, and it is stand-by to be cut into homogeneous bulky; (3) green onion end, bruised ginger are placed on boil in water for a while, then dress with soy, vinegar, etc. pot in the oil, put into black fungus, white fungus and batching day lily, winter bamboo shoot, the stir-fry together of pestering again, with salt, chickens' extract, putting into water-starch and sesame oil at last can take the dish out of the pot; (4) cooling; (5) sterilization packing; (6) pack.
Above-mentioned said packing is tinfoil paper paper bag or Tetrapack box packing.
Claims (5)
1, a kind of tremella-black edible fungus food is characterized in that it is to be made of in right amount black fungus, white fungus and condiment, and the proportioning of said black fungus, white fungus is black fungus: 40-45%, white fungus: 40-45%; Other batching 20-10% and condiment are an amount of.
2, according to the said a kind of tremella-black edible fungus food of claim 1, it is characterized in that the desirable day lily of said batching, winter bamboo shoot, mushroom or fresh vegetables.
3,, it is characterized in that the condiment of conventional tastes such as the desirable river of said condiment, Guangdong, Shandong according to the said a kind of tremella-black edible fungus food of claim 1.
4, a kind of preparation method of tremella-black edible fungus food is characterized in that it may further comprise the steps:
(1) black fungus, white fungus are placed in the warm water soak, clean, tear that to be cut into homogeneous bulky stand-by; (2) will prepare burden and clean, it is stand-by to be cut into homogeneous bulky; (3) green onion end, bruised ginger are placed on boil in water for a while, then dress with soy, vinegar, etc. pot in the oil, put into black fungus, white fungus again and the stir-fry together of preparing burden, with salt, chickens' extract, putting into water-starch and sesame oil at last can take the dish out of the pot; (4) cooling; (5) sterilization packing; (6) pack.
5,, it is characterized in that said packing can be metal can, paper bag or Tetrapack box packing according to the preparation method of the said a kind of tremella-black edible fungus food of claim 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101336063A CN1985663A (en) | 2005-12-23 | 2005-12-23 | Tremella-black edible fungus food and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101336063A CN1985663A (en) | 2005-12-23 | 2005-12-23 | Tremella-black edible fungus food and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985663A true CN1985663A (en) | 2007-06-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101336063A Pending CN1985663A (en) | 2005-12-23 | 2005-12-23 | Tremella-black edible fungus food and its making process |
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| CN (1) | CN1985663A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292729B (en) * | 2008-05-28 | 2011-11-02 | 南京雨润食品有限公司 | Deep processing technique for black fungus |
| CN102726647A (en) * | 2012-05-11 | 2012-10-17 | 重庆市中药研究院 | Anti-radiation food and preparation method |
| CN103271333A (en) * | 2013-03-26 | 2013-09-04 | 浦北县健翔食品厂 | Preparation method of russule food |
| CN103798750A (en) * | 2014-02-20 | 2014-05-21 | 四川宏森有机农业食品有限责任公司 | Agaricus bisporus food and preparation method thereof |
| CN104939047A (en) * | 2015-07-20 | 2015-09-30 | 柳州市国祥食品有限公司 | Method for making auxiliary vegetables of nail rice noodles |
-
2005
- 2005-12-23 CN CNA2005101336063A patent/CN1985663A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292729B (en) * | 2008-05-28 | 2011-11-02 | 南京雨润食品有限公司 | Deep processing technique for black fungus |
| CN102726647A (en) * | 2012-05-11 | 2012-10-17 | 重庆市中药研究院 | Anti-radiation food and preparation method |
| CN102726647B (en) * | 2012-05-11 | 2013-11-27 | 重庆市中药研究院 | Anti-radiation food and preparation method |
| CN103271333A (en) * | 2013-03-26 | 2013-09-04 | 浦北县健翔食品厂 | Preparation method of russule food |
| CN103798750A (en) * | 2014-02-20 | 2014-05-21 | 四川宏森有机农业食品有限责任公司 | Agaricus bisporus food and preparation method thereof |
| CN104939047A (en) * | 2015-07-20 | 2015-09-30 | 柳州市国祥食品有限公司 | Method for making auxiliary vegetables of nail rice noodles |
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| WD01 | Invention patent application deemed withdrawn after publication |